CN102940269A

CN102940269A - Health care frog sausage

Info

Publication number: CN102940269A
Application number: CN2012104952993A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-11-29
Filing date: 2012-11-29
Publication date: 2013-02-27

Abstract

The invention discloses a health care frog sausage and relates to the field of sausages. The health care frog sausage can prevent and cure hyperlipidemia and comprises the following raw materials by weight: 8-10kg of frog meat, 0.5-1kg of lycopodium clavatum fluid extract dried powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of distiller's yeast, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder. The lycopodium clavatum fluid extract dried powder is prepared by preparing lycopodium clavatum, plumeria rubra and liquorice with the proportion of (10-20):(8-20):(3-10) into fluid extract, and freezing, drying and smashing the fluid extract into dried powder. The health care frog sausage is sweet, mellow and clear in flavor, increases new taste of the sausage, has the effect of relaxing muscles and stimulating blood circulation, clearing phlegm and damp obstruction and reducing blood fat and is suitable for preventing and curing hyperlipidemia.

Description

Health care field chicken meat sausage

Technical field

The present invention relates to a kind of field chicken meat sausage, especially a kind of health care field chicken meat sausage of preventing and treating hyperlipidaemic conditions.

Background technology

The frog that present people eat is mostly for propagating artificially.The traditional Chinese medical science thinks that frog is cool, sweet, protects the heart, logical newborn lactogenesis, and nourishing the liver improves immunity, brain tonic, strong bone, yin-nourishing qi-restoratives, anti-ageing radioresistance.Frog contains rich in protein, carbohydrate, moisture and a small amount of fat, and the meat flavour deliciousness is rich in protein, has the potassium-sodium balance of keeping, eliminates oedema, is conducive to grow.

Existing sausage is not used frog meat, lycopodium calvatum preparation control high fat of blood food, and taste is single, alimentary health-care function has its limitation.It is 201010512849.9 invention---rabbit sausage such as the number of patent application of announcing in Chinese patent information centre, this disclosure of the Invention a kind of rabbit sausage, the raw material of its prescription is take rabbit meat and pork as major ingredient, white sugar, salt, bent wine, soy sauce, perfume (or spice) is eaten, pepper powder is that seasoning matter and water jacket form, rabbit meat and the pork of selected mistake are cleaned, draining, stripping and slicing, Minced Steak, adding seasoning matter stirred 10-20 minute, select seven road water casing, then the machine of going up carries out can, 50-60 ℃ was toasted 60-72 hour, dry with the 40-60% moderate heat in micro-wave oven, sterilized 2-4 minute, then sealing, the aluminium film is vacuum-packed; This invention health care has its advantage, but weak point is also arranged.

Summary of the invention

In order to solve the prior art problem, the objective of the invention is to provide a kind of health care field chicken meat sausage of preventing and treating hyperlipidaemic conditions.

Technical scheme: the raw material that comprises following weight: frog meat 8-10 kilogram, lycopodium calvatum liquid extract dry powder 0.5-1 kilogram, white sugar 0.5-0.7 kilogram, salt 0.6-0.8 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the proportioning of 10-20: 8-20: 3-10, and freeze drying is ground into dry powder.

Preparation process: first frog meat is put into meat grinder and rub into meat stuffing, put into other batching again and mix into pasty state in the container thoroughly, pickled 2-4 hour, advance sausage filler; Produce sausage by existing sausage manufacturing technique method.

As optimization, the proportioning of pressing 5-10: 10-20: 5-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, makes liquid extract dry powder again.

As optimization, the proportioning of pressing 3-5: 3-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds rush, dark plum, makes liquid extract dry powder again.

Lycopodium calvatum, the toil temperature, expelling wind and clearing away cold, dehumidifying are subsided a swelling, are stimulated the circulation of the blood and cause the muscles and joints to relax." Hunan medicine will " record lycopodium calvatum: sweet, flat.Nontoxic, enter the heart, kidney two warps are relaxed the muscles and stimulate the blood circulation invigorating qi and dredging collateral.

Frangipanis, cool in nature, it is sweet, light to distinguish the flavor of; Return large intestine, stomach warp, have the effect of moistening lung detoxifcation, clearing heat and expelling damp, laxation.

Seed of Chinese dodder acrid-sweet flavor, property is flat, enters liver, kidney two warps.Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, antiabortive effect.

Poria cocos flavor is sweet, light, property flat, be used as medicine have clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos can enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.

Rush is slightly cold; Sweet, light; The thoughts of returning home; Lung; Small intestine; Urinary bladder channel.Effect: promoting diuresis for stranguria; Clearing heart fire.

The tuber of dwarf lilyturf, the little sugariness of property is bitter, and is cold, has nourishing Yin and moistening lung, reinforcing stomach reg fluid, the relieving restlessness that clears away heart-fire, smart, the five viscera settling effect of reinforcing yin essence benefit.

Dark plum is sour, puckery, flat, but its plum acid softening blood vessel is postponed vascular sclerosis, has the anti-senility effect.

The traditional Chinese medical science thinks that the appearance of high fat of blood is with kidney,spleen,liver three large internal organs imbalances, and " phlegm-turbidity and blood stasis stagnates " occurring is the basic cause of disease." liver controlling conveyance and dispersion, The spleen has the function to transport and transform nutrients.If " dysfunction of the spleen in transport, liver dysfunction, the spleen kidney deficiency is with regard to easy get " high fat of blood ".Belong to turbid, the wet resistance of phlegm, hemostasis category such as hyperlipemia in the traditional Chinese medical science, take insufficiency of the spleen, deficiency of the kidney as main, it is cementing actually mostly to be the phlegm stasis of blood.And the most of diet of hyperlipemic patients are sweet thick, and " spleen department transporting ", the spleen transportation capabilities are obstructed, temper stasis, and accumulation of food in the stomach and intes tine due to indigestion, transporting is unstrong, and water-damp not being transformed, body fluid be cloth not, gives birth in the wet phlegm turbid pathogenic factor, causes high fat of blood.

Advantage of the present invention is:

1, the pure and fresh glycol of taste has increased the novel taste of sausage; Lycopodium calvatum Xin Wenyi impairment of yin blood so adapted frangipanis, Radix Glycyrrhizae are in harmonious proportion, is made its institute partially, and its flavor is glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid wet resistance of phlegm plays lipid-lowering effect;

2, frog meat nourishing the liver, yin-nourishing qi-restoratives, raising immunity, balance by the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, rush conditioning human body-centered liver spleen lung kidney the five internal organs, the stagnation resolvation of quenching one's thirst is pure and impure, relax the muscles and stimulate the blood circulation with lycopodium calvatum again, thereby invigorating qi and dredging collateral reaches the purpose of reducing blood lipid; The field chicken meat sausage that long-term taking the present invention makes not only can replenish proteinaceous nutrient but also can reducing blood lipid, played the effect of control high fat of blood

The specific embodiment

A kind of health care field chicken meat sausage comprises the raw material of following weight: 10 kilograms of frog meat, 1 kilogram in lycopodium calvatum liquid extract dry powder, 0.7 kilogram of white sugar, 0.7 kilogram of salt, 0.12 kilogram of bent wine, 0.2 kilogram in soy sauce, 0.25 kilogram of five-spice powder; Described lycopodium calvatum liquid extract dry powder by lycopodium calvatum, frangipanis, Radix Glycyrrhizae, the seed of Chinese dodder, Poria cocos, rush, the tuber of dwarf lilyturf, dark plum by 10: 10: 3: 10: 10: 5: 5: 3 proportionings made behind the liquid extract again that freeze drying is ground into thousand powder.

Preparation process: 1. first frog meat is put into meat grinder and rub into meat stuffing, put into other batching again and mix into pasty state in the container thoroughly, pickled 2-4 hour, advance sausage filler; 2. casing one end is inserted in sausage filler and records, record full, one of every 20cm, button is beaten at two; 3. air-dry sausage, then put into steam copper, boiling 30 minutes is well-done, takes out cooling and gets final product.

Claims

1. health care field chicken meat sausage is characterized in that comprising the raw material of following weight; Frog meat 8-10 kilogram, lycopodium calvatum liquid extract dry powder 0.5-1 kilogram, white sugar 0.5-0.7 kilogram, salt 0.6-0.8 kilogram, bent wine 0.1-0.12 kilogram, soy sauce 0.18-0.22 kilogram, five-spice powder 0.2-0.3 kilogram; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the proportioning of 10-20: 8-20: 3-10, and freeze drying is ground into dry powder.

2. health care according to claim 1 field chicken meat sausage is characterized in that: press the proportioning adding seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf of 5-10: 10-20: 5-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.

3. health care according to claim 2 field chicken meat sausage is characterized in that: press proportioning adding rush, the dark plum of 3-5: 3-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.