CN103355686A - Fat-reducing goose meat sausage - Google Patents
Fat-reducing goose meat sausage Download PDFInfo
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- CN103355686A CN103355686A CN2013103453899A CN201310345389A CN103355686A CN 103355686 A CN103355686 A CN 103355686A CN 2013103453899 A CN2013103453899 A CN 2013103453899A CN 201310345389 A CN201310345389 A CN 201310345389A CN 103355686 A CN103355686 A CN 103355686A
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Abstract
The invention relates to goose meat sausage and provides the goose meat sausage for preventing and treating high blood fat. The goose meat sausage comprises the following raw materials by weight: 10kg-18kg of goose meat, 2kg-4kg of dry lycopodium clavatum fluid extract powder, 0.4kg of salt, 0.2kg of sugar, 1.2kg of starch, 1.2kg of modified starch, 0.6kg of soybean isolate proteins, 6kg of water, 0.06kg of color-protecting matters, 0.1kg of albumin glue, 0.04kg of essence and 0.1kg of an embrittling agent, wherein the dry lycopodium clavatum fluid extract powder is prepared from lycopodium clavatum, plumeria and liquorice according to a weight ratio of (20-40) to (16-40) to (6-20). The goose meat sausage is fresh and mellow in taste, is added with a new flavor, has the effects of relaxing the muscles and stimulating the blood circulation, reducing blood fat and the like, and is suitable for assisting in fat-reducing healthcare foods.
Description
Technical field
The present invention relates to a kind of goose intestines, especially a kind of goose intestines of energy Antilipemic health.
Background technology
Goose contains protein, fat, vitamin A, B family vitamin, nicotinic acid, sugar.Wherein the content of protein is very high, be rich in simultaneously the several amino acids of needed by human and multivitamin, micro element mineral, and fat content is very low.Goose is nutritious, and fat content is low, and unsaturated fatty acid content is high, and very favourable to health, theory of traditional Chinese medical science is thought: goose is flat, flavor is sweet; Return spleen, lung channel.Have beneficial gas qi-restoratives and stomach quench the thirst, relieving cough and reducing sputum, separate the effects such as lead poisoning.
Summary of the invention
The objective of the invention is to provide a kind of goose intestines of energy Antilipemic health.
A kind of goose intestines comprise the raw material of following weight: goose 10-18 kilogram, lycopodium calvatum liquid extract dry powder 2-4 kilogram, 0.4 kilogram of salt, 0.2 kilogram of sugar, 1.2 kilograms of starch, 1.2 kilograms of converted starches, 0.6 kilogram of soybean protein isolate, 6 kilograms in water, protect 0.06 kilogram of pigment, 0.1 kilogram of protein adhesive, 0.04 kilogram in essence, increase crisp dose 0.1 kilogram; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the weight portion proportioning of 20-40: 16-40: 6-20, and freeze drying is ground into dry powder.
Preparation process: 1, first goose is put into meat grinder and rub into meat stuffing, again other batching and water are mixed thoroughly, pour into to grab in the meat stuffing and mix pasty state, pickled 2-4 hour, advance sausage filler; 2. casing one end is inserted in sausage filler and records, record full, every 25cm/ root, button is beaten at two; 3. cold water is cooked, and the rear little fiery boiling 30 minutes of boiling is namely ripe, takes out air-dry getting final product.
The proportioning of pressing 10-20: 20-40: 10-20: 6-10: 6-20 before the preparation of lycopodium calvatum liquid extract dry powder adds the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, and rush, dark plum are made liquid extract dry powder again.
Lycopodium calvatum, the toil temperature, expelling wind and clearing away cold, dehumidifying are subsided a swelling, are stimulated the circulation of the blood and cause the muscles and joints to relax.The property sweet, flat, nontoxic, enter the heart, kidney channel, relax the muscles and stimulate the blood circulation invigorating qi and dredging collateral.
Frangipanis, cool in nature, it is sweet, light to distinguish the flavor of; Return large intestine, stomach warp, have the effect of moistening lung detoxifcation, clearing heat and expelling damp, laxation.
Seed of Chinese dodder acrid-sweet flavor, property is flat, enters liver, kidney two warps.Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, antiabortive effect.
Poria cocos flavor is sweet, light, property flat, be used as medicine have clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos can enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.
Rush is slightly cold; Sweet, light; The thoughts of returning home; Lung; Small intestine; Urinary bladder channel.Effect: promoting diuresis for stranguria; Clearing heart fire.
The tuber of dwarf lilyturf, the little sugariness of property is bitter, and is cold, has nourishing Yin and moistening lung, reinforcing stomach reg fluid, the relieving restlessness that clears away heart-fire, smart, the five viscera settling effect of reinforcing yin essence benefit.
Dark plum is sour, puckery, flat, but its plum acid softening blood vessel is postponed vascular sclerosis, has the anti-senility effect.
Advantage of the present invention is: 1, the pure and fresh glycol of taste has increased the novel taste of goose intestines; Lycopodium calvatum Xin Wenyi impairment of yin blood so adapted frangipanis, Radix Glycyrrhizae are in harmonious proportion, is made its institute partially, and its flavor is glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid wet resistance of phlegm plays lipid-lowering effect; 2, by the balance of the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, rush conditioning human body-centered liver spleen lung kidney the five internal organs, the stagnation resolvation of quenching one's thirst is pure and impure, relax the muscles and stimulate the blood circulation with lycopodium calvatum again, thereby invigorating qi and dredging collateral reaches the purpose of reducing blood lipid.
The specific embodiment
A gets the raw materials ready: a kind of goose intestines comprise the raw material of following weight: 8 kilograms of goose, 2 kilograms in lycopodium calvatum liquid extract dry powder, 0.2 kilogram of salt, 0.1 kilogram of sugar, 0.65 kilogram of starch, 0.65 kilogram of converted starch, 0.3 kilogram of soybean protein isolate, 3 kilograms in water, protect 0.03 kilogram of pigment, 0.05 kilogram of protein adhesive, 0.02 kilogram in essence, increase crisp dose 0.05 kilogram; Described lycopodium calvatum liquid extract dry powder is by lycopodium calvatum, frangipanis, Radix Glycyrrhizae, the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, and the weight portion proportioning that rush, dark plum add by the proportioning of 20-40: 16-40: 6-20: 10-20: 20-40: 10-20: 6-10: 6-20 makes behind the liquid extract again that freeze drying is ground into dry powder.
B, preparation process: 1, first goose is put into meat grinder and rub into meat stuffing, again other batching and water are mixed thoroughly, pour into to grab in the meat stuffing and mix pasty state, pickled 2 hours, advance sausage filler; 2. casing one end is inserted in sausage filler and records, record full, one of every 25cm, button is beaten at two; 3. cold water is cooked, and the rear little fiery boiling 20 minutes of boiling is namely ripe, take out air-dry can be namely ripe.
Claims (2)
1. goose intestines is characterized in that comprising the raw material of following weight: goose 10-18 kilogram, lycopodium calvatum liquid extract dry powder 2-4 kilogram, 0.4 kilogram of salt, 0.2 kilogram of sugar, 1.2 kilograms of starch, 1.2 kilograms of converted starches, 0.6 kilogram of soybean protein isolate, 6 kilograms in water, protect 0.06 kilogram of pigment, 0.1 kilogram of protein adhesive, 0.04 kilogram in essence, increase crisp dose 0.1 kilogram; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the weight portion proportioning of 20-40: 16-40: 6-20, and freeze drying is ground into dry powder.
2. goose intestines according to claim 1 is characterized in that: press the proportioning adding seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf of 10-20: 20-40: 10-20: 6-10: 6-20 before the preparation of lycopodium calvatum liquid extract dry powder, rush, dark plum are made liquid extract dry powder again.
Priority Applications (1)
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CN2013103453899A CN103355686A (en) | 2013-08-09 | 2013-08-09 | Fat-reducing goose meat sausage |
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CN2013103453899A CN103355686A (en) | 2013-08-09 | 2013-08-09 | Fat-reducing goose meat sausage |
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CN103355686A true CN103355686A (en) | 2013-10-23 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103918740A (en) * | 2014-04-30 | 2014-07-16 | 杨玉相 | Premixed powder for preventing and treating hyperglycemia |
CN103931996A (en) * | 2014-04-27 | 2014-07-23 | 陈花娇 | Health-care goose meat sausage |
CN104489728A (en) * | 2014-12-23 | 2015-04-08 | 廖彬佳 | Goose sausage for prevention and treatment of tumor |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102934815A (en) * | 2012-11-29 | 2013-02-20 | 蒋科富 | Donkey meat sausage |
CN102934803A (en) * | 2012-11-29 | 2013-02-20 | 董燕花 | Health-care crocodile sausage |
CN102934805A (en) * | 2012-11-29 | 2013-02-20 | 蒋科富 | Mule meat sausage |
CN102934806A (en) * | 2012-11-29 | 2013-02-20 | 蒋科富 | Mutton sausage |
CN102940256A (en) * | 2012-11-29 | 2013-02-27 | 陈花娇 | Goose sausage |
-
2013
- 2013-08-09 CN CN2013103453899A patent/CN103355686A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102934815A (en) * | 2012-11-29 | 2013-02-20 | 蒋科富 | Donkey meat sausage |
CN102934803A (en) * | 2012-11-29 | 2013-02-20 | 董燕花 | Health-care crocodile sausage |
CN102934805A (en) * | 2012-11-29 | 2013-02-20 | 蒋科富 | Mule meat sausage |
CN102934806A (en) * | 2012-11-29 | 2013-02-20 | 蒋科富 | Mutton sausage |
CN102940256A (en) * | 2012-11-29 | 2013-02-27 | 陈花娇 | Goose sausage |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103931996A (en) * | 2014-04-27 | 2014-07-23 | 陈花娇 | Health-care goose meat sausage |
CN103918740A (en) * | 2014-04-30 | 2014-07-16 | 杨玉相 | Premixed powder for preventing and treating hyperglycemia |
CN104489728A (en) * | 2014-12-23 | 2015-04-08 | 廖彬佳 | Goose sausage for prevention and treatment of tumor |
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PB01 | Publication | ||
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131023 |