CN102934815A

CN102934815A - Donkey meat sausage

Info

Publication number: CN102934815A
Application number: CN2012104956975A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Qi Minghai
Priority date: 2012-11-29
Filing date: 2012-11-29
Publication date: 2013-02-20
Anticipated expiration: 2032-11-29
Also published as: CN102934815B

Abstract

The invention provides a donkey meat sausage with the function of preventing hyperlipidemia. The donkey meat sausage comprises the following raw materials by weight: 8-10kg of donkey meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.3-0.4kg of salt, 0.5kg of white sugar, 1kg of Shaoxing wine, 0.4kg of sesame oil and 0.05kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The donkey meat sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles, stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

Description

One breeding ass meat intestines

Technical field

The present invention relates to breeding ass meat intestines, especially a kind of donkey meat intestines of preventing and treating hyperlipidaemic conditions.

Background technology

Donkey meat is a kind of high protein, low fat, low cholesterol meat.The traditional Chinese medical science thinks, donkey meat nature and flavor are sweet cool, benefiting qi and nourishing blood, nourishing and strengthening vital arranged, the tired effect of calming the nerves, and controls the many years ago strain.

Existing sausage is not applied donkey meat, lycopodium calvatum preparation control high fat of blood, and taste is single, alimentary health-care function has its limitation.As the patent No. announced in Chinese patent information centre be 200610153989 invention---dry saute mutton crumb and production method thereof, this disclosure of the invention a kind of dry saute mutton crumb and production method thereof, it is characterized in that: be by mutton 25kg, soy sauce 0.02kg, vegetable oil 2kg, capsicum 0.5kg, salt 0.4kg, fennel 0.01kg, cooking wine 0.03kg, Chinese prickly ash 0.01kg, ginger 0.5kg, cassia bark 0.01kg, tsaoko 0.01kg, green onion 0.2kg, onion 0.1kg, monosodium glutamate 0.05kg make; This invention health care has its advantage, but weak point is also arranged.

Summary of the invention

In order to solve the prior art problem, the objective of the invention is to provide a kind of donkey meat intestines of preventing and treating hyperlipidaemic conditions.

Technical scheme: breeding ass meat intestines comprise the raw material of following weight: donkey meat 8-10 kilogram, lycopodium calvatum liquid extract dry powder 0.5-1 kilogram, salt 0.3-0.4 kilogram, 0.5 kilogram of white sugar, 1 kilogram of Shaoxing rice wine, 0.4 kilogram of sesame oil, 0.05 kilogram of five-spice powder; Described lycopodium calvatum liquid extract dry powder is made after liquid extract freeze drying again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the proportioning of 10-20:8-20:3-10 and is ground into dry powder.

Preparation process: 1, first donkey meat is put into to meat grinder and rubs into meat stuffing, then with mix into pasty state thoroughly together with other batching is put in container, pickle 2-4 hour, advance sausage filler; 2. casing one end is inserted in to sausage filler and records, record full, mono-of every 20CM, button is beaten at two; 3. air-dry sausage, then put into steam copper, boiling 20-30 minute is well-done, takes out cooling getting final product.

As optimization, the proportioning by 5-10:10-20:5-10 before lycopodium calvatum liquid extract dry powder preparation of the present invention adds the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, then makes liquid extract dry powder.

As optimization, the proportioning by 3-5:3-10 before lycopodium calvatum liquid extract dry powder preparation of the present invention adds rush, dark plum, then makes liquid extract dry powder.

Lycopodium calvatum, the toil temperature, expelling wind and clearing away cold, dehumidifying are subsided a swelling, are stimulated the circulation of the blood and cause the muscles and joints to relax." Hunan medicine will " record lycopodium calvatum: sweet, flat.Nontoxic, enter the heart, kidney two warps, relax the muscles and stimulate the blood circulation, invigorating qi and dredging collateral.

Frangipanis, cool in nature, distinguish the flavor of sweet, light; Return large intestine, stomach warp, there is the effect of moistening lung removing toxic substances, clearing heat and expelling damp, laxation.

Seed of Chinese dodder acrid-sweet flavor, property is flat, enters liver, kidney two warps.There is tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, antiabortive effect.

Poria cocos flavor is sweet, light, property flat, be used as medicine there is clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos energy enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.

Rush, be slightly cold; Sweet, light; The thoughts of returning home; Lung; Small intestine; Urinary bladder channel.Effect: promoting diuresis for stranguria; Clearing heart fire.

The tuber of dwarf lilyturf, the micro-sugariness hardship of property, cold, there is nourishing Yin and moistening lung, reinforcing stomach reg fluid, the relieving restlessness that clears away heart-fire, reinforcing yin essence benefit essence, five viscera settling effect.

Dark plum is sour, puckery, flat, but its plum acid softening blood vessel is postponed vascular sclerosis, has the anti-senility effect.

The traditional Chinese medical science thinks, the appearance of high fat of blood, with the large internal organs imbalance of kidney,spleen,liver three, occurs that " phlegm-turbidity and blood stasis is stagnant " is the basic cause of disease." liver controlling conveyance and dispersion, The spleen has the function to transport and transform nutrients.If " dysfunction of the spleen in transport, liver dysfunction, the spleen kidney deficiency, with regard to easy obtain " high fat of blood ".Such as hyperlipemia belongs in the traditional Chinese medical science that phlegm is turbid, dampness, hemostasis category, take insufficiency of the spleen, deficiency of the kidney as main, actually mostly be the phlegm stasis of blood cementing.And the most of diet of hyperlipemic patients are sweet thick, and " spleen department transporting ", the spleen transportation capabilities are obstructed, temper stasis, and accumulation of food in the stomach and intes tine due to indigestion, transporting is unstrong, water-damp not being transformed, body fluid is cloth not, in wet phlegm turbid pathogenic factor, gives birth to, and causes high fat of blood.

Advantage of the present invention is:

1, the pure and fresh glycol of taste, increased the novel taste of sausage; Lycopodium calvatum Xin Wenyi impairment of yin blood, therefore adapted frangipanis, Radix Glycyrrhizae are in harmonious proportion, make its institute partially, and its flavor is glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid dampness of phlegm plays lipid-lowering effect;

2, by the balance of the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, rush conditioning human body-centered liver spleen lung kidney the five internal organs, the stagnation resolvation of quenching one's thirst is pure and impure, with lycopodium calvatum, relax the muscles and stimulate the blood circulation again, thereby invigorating qi and dredging collateral reaches the purpose of reducing blood lipid; The donkey meat intestines that long-term taking the present invention makes, not only can supplement proteinaceous nutrient but also can reducing blood lipid, plays the effect of control high fat of blood.

The specific embodiment

One breeding ass meat intestines, comprise the raw material of following weight: 10 kilograms of donkey meat, 1 kilogram, lycopodium calvatum liquid extract dry powder, 0.4 kilogram of salt, 0.5 kilogram of white sugar, 1 kilogram of Shaoxing rice wine, 0.4 kilogram of sesame oil, 0.05 kilogram of five-spice powder; Described lycopodium calvatum liquid extract dry powder is made after liquid extract freeze drying again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae, the seed of Chinese dodder, Poria cocos, rush, the tuber of dwarf lilyturf, dark plum by the 10:15:3:10:10:5:5:3 proportioning and is ground into dry powder.

Preparation process: 1, first donkey meat is put into to meat grinder and rubs into meat stuffing, then with mix into pasty state thoroughly together with other batching is put in container, pickle 3 hours, advance sausage filler; 2. casing one end is inserted in to sausage filler and records, record full, mono-of every 20CM, button is beaten at two; 3. air-dry sausage, then put into steam copper, boiling 30 minutes is well-done, takes out cooling getting final product.

Claims

1. breeding ass meat intestines, is characterized in that comprising the raw material of following weight; Donkey meat 8-10 kilogram, lycopodium calvatum liquid extract dry powder 0.5-1 kilogram, salt 0.3-0.4 kilogram, 0.5 kilogram of white sugar, 1 kilogram of Shaoxing rice wine, 0.4 kilogram of sesame oil, 0.05 kilogram of five-spice powder; Described lycopodium calvatum liquid extract dry powder is made after liquid extract freeze drying again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the proportioning of 10-20:8-20:3-10 and is ground into dry powder.

2. donkey meat intestines according to claim 1 is characterized in that: the proportioning by 5-10:10-20:5-10 before the preparation of lycopodium calvatum liquid extract dry powder adds the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, then makes liquid extract dry powder.

3. donkey meat intestines according to claim 2 is characterized in that: the proportioning by 3-5:3-10 before the preparation of lycopodium calvatum liquid extract dry powder adds rush, dark plum, then makes liquid extract dry powder.