CN1269169A - Eight-treasure nourishing sausage product and preparation method thereof - Google Patents
Eight-treasure nourishing sausage product and preparation method thereof Download PDFInfo
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- CN1269169A CN1269169A CN99102651A CN99102651A CN1269169A CN 1269169 A CN1269169 A CN 1269169A CN 99102651 A CN99102651 A CN 99102651A CN 99102651 A CN99102651 A CN 99102651A CN 1269169 A CN1269169 A CN 1269169A
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title description 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000015277 pork Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 4
- 244000170916 Paeonia officinalis Species 0.000 claims abstract description 4
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 235000013372 meat Nutrition 0.000 claims description 18
- 230000001256 tonic effect Effects 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims description 3
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims description 3
- 241000522254 Cassia Species 0.000 claims description 3
- 241000756943 Codonopsis Species 0.000 claims description 3
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 235000009120 camo Nutrition 0.000 claims description 3
- 235000005607 chanvre indien Nutrition 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000011487 hemp Substances 0.000 claims description 3
- 210000000936 intestine Anatomy 0.000 claims description 3
- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000014101 wine Nutrition 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 241000132012 Atractylodes Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract 1
- 241000405414 Rehmannia Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 description 4
- 208000019901 Anxiety disease Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 230000036506 anxiety Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a eight-treasure nourishing sausage product, which is prepared from the raw materials of fresh pork fat, pork lean, refined salt, nitrite, white sugar, Shaoxing wine, sesame oil, five-spice powder and medicinal powder (codonopsis pilosula, cinnamon, ligusticum wallichii, prepared rhizome of rehmannia, poria cocos, liquorice, fried bighead atractylodes rhizome, astragalus membranaceus, angelica sinensis, white paeony root, ginger and Chinese date). The invention can achieve the effects of invigorating qi and blood, strengthening tendons and bones and nourishing. The product has the advantages of delicious quality, convenient eating, low cost, rich nutrition and the function of curing human diseases, and is a food therapy product suitable for both the old and the young.
Description
The present invention relates to a kind of eight-treasue tonic sausage.
In the commercially available all kinds of popular sausage goods, Guangdong style sausage, Wuhan sausage etc. are arranged,, all do not have the function of strongly invigorating QI and blood, strengthening the muscles and bones, nourishing, thereby brought many inconvenience for human life though be instant food.
For solving above deficiency of the prior art, purpose of the present invention provides a kind of human all empty deficiencies for the treatment of, general debility, do not feel like eating, hectic fever spontaneous perspiration, sallow complexion, the Diatotherapeutic of the nourishing type sausage of functions such as melancholy,anxiety and spleen, spleen kidney qi are weak, spiritlessness and weakness.
The composition of raw materials of eight treasures (choice ingredients of certain special dishes) nourishing sausage of the present invention is: fresh pig fat meat 40-60 kilogram, lean pork 60-90 kilogram, refined salt 3.6-5.4 kilogram, nitrous 50-75 gram, white sugar 5-7.5 kilogram, Shaoxing rice wine 10-15 kilogram, sesame oil 4-6 kilogram, spiced flour 50-75 gram, medicinal powder (Radix Codonopsis 40-60 gram, Chinese cassia tree 10-15 gram, Ligusticum wallichii 20-30 gram, cultivated land 60-90 gram, Poria cocos 40-60 gram, Radix Glycyrrhizae 20-30 gram, rhizoma atractylodis macrocephalae 40-60 gram, Radix Astragali 40-60 gram, Radix Angelicae Sinensis 60-90 gram, root of herbaceous peony 40-60 gram, ginger 26-39 gram, date 54-81 gram) 450 grams.
The preparation method of eight-treasue tonic sausage of the present invention:
Get above prescription, pig fat meat and lean pork are cut into small pieces in proportion, be twisted into minced meat, add above-mentioned condiment and medicinal powder, exert oneself it is stirred into meat stuffing, also pickles a little with meat grinder.Meat stuffing is poured in the sausage clothing of putting in order with funnel again, with some holes of pinprick, so that the air in the eliminating intestines, be bundled into segment with rope made of hemp knotting again, and be suspended on the bamboo pole, place the ventilation hanging about 20 days, cool off after going into to steam half an hour in the steamer, be finished product.
Eating method: get several sections in these goods, be cut into that sheet is gone with wine or to be added in each dishes edible by knife, can reach the purpose of strongly invigorating QI and blood, strengthening the muscles and bones, nourishing.
Advantage of the present invention: these goods are made simple, its taste and other sausage are similar, have quality deliciousness, instant, with low cost, and it is nutritious, effects such as treating human all empty not enough, general debility, do not feel like eating, hectic fever spontaneous perspiration, sallow complexion, melancholy,anxiety and spleen, spleen kidney qi are weak, spiritlessness and weakness is arranged.Having no side effect, is a kind of all-ages Diatotherapeutic.
The present invention's embodiment:
Get: fresh pig fat meat 40 grams, 60 kilograms of lean porks, 3.6 kilograms of refined salt, nitrous 50 grams, 5 kilograms of white sugar, 10 kilograms of Shaoxing rice wines, 4 kilograms of sesame oil, spiced flour 50 grams, medicinal powder (Radix Codonopsis 40 grams, Chinese cassia tree 10 grams, Ligusticum wallichii 20 grams, cultivated land 60 grams, Poria cocos 40 grams, Radix Glycyrrhizae 20 grams, rhizoma atractylodis macrocephalae 40 grams, the Radix Astragali 40 grams, Radix Angelicae Sinensis 60 grams, the root of herbaceous peony 40 grams, ginger 26 grams, date 54 grams) 450 grams.
Get above prescription, pig fat meat and lean pork are cut into small pieces, be twisted into minced meat, add above-mentioned condiment and medicinal powder, firmly it is stirred into meat stuffing, and pickle a little with meat grinder.Meat stuffing is poured in the casing of putting in order with funnel again,,, place the ventilation hanging about 20 days, cool off after going into to steam half an hour in the steamer, be finished product so that the air in the eliminating intestines is bundled into segment with rope made of hemp knotting again, and is suspended on the bamboo pole with some holes of pinprick.
Claims (2)
1, a kind of eight-treasue tonic sausage is characterized in that the composition of raw materials of these goods is: fresh pig fat meat 40-60 kilogram, lean pork 60-90 kilogram, refined salt 3.6-5.4 kilogram, nitrous 50-75 gram, white sugar 5-7.5 kilogram, Shaoxing rice wine 10-15 kilogram, sesame oil 4-6 kilogram, spiced flour 50-75 gram, medicinal powder (Radix Codonopsis 40-60 gram, Chinese cassia tree 10-1 5 grams, Ligusticum wallichii 20-30 gram, cultivated land 60-90 gram, Poria cocos 40-60 gram, Radix Glycyrrhizae 20-30 gram, rhizoma atractylodis macrocephalae 40-60 gram, Radix Astragali 40-60 gram, Radix Angelicae Sinensis 60-90 gram, root of herbaceous peony 40-60 gram, ginger 26-39 gram, date 54-81 gram) 450 grams.
2, by the described eight-treasue tonic sausage of claim 1, it is characterized in that above-mentioned pig fat meat and lean pork are cut into small pieces in proportion, be twisted into minced meat, add above-mentioned condiment and medicinal powder, firmly it is stirred into meat stuffing, and pickle a little with meat grinder.Meat stuffing is poured in the casing of putting in order with funnel again,,, place the ventilation hanging about 20 days, cool off after going into to steam half an hour in the steamer, be finished product so that the air in the eliminating intestines is bundled into segment with rope made of hemp knotting again, and is suspended on the bamboo pole with some holes of pinprick.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99102651A CN1269169A (en) | 1999-04-06 | 1999-04-06 | Eight-treasure nourishing sausage product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99102651A CN1269169A (en) | 1999-04-06 | 1999-04-06 | Eight-treasure nourishing sausage product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1269169A true CN1269169A (en) | 2000-10-11 |
Family
ID=5270906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99102651A Pending CN1269169A (en) | 1999-04-06 | 1999-04-06 | Eight-treasure nourishing sausage product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1269169A (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176558B (en) * | 2007-11-20 | 2010-09-08 | 贾明跃 | Beancurd leaf ham and its preparation method |
| CN101946900A (en) * | 2010-08-18 | 2011-01-19 | 袁春新 | Nutritive hamandegg |
| CN102934815A (en) * | 2012-11-29 | 2013-02-20 | 蒋科富 | Donkey meat sausage |
| CN103230030A (en) * | 2013-03-28 | 2013-08-07 | 陆开云 | Cholla stem-containing ham and preparation method thereof |
| CN103445212A (en) * | 2013-08-15 | 2013-12-18 | 鲁杨 | Processing method of preserved fruit sausage capable of promoting digestion |
| CN103462066A (en) * | 2013-08-13 | 2013-12-25 | 焦敏 | Making method of spiced mushroom bean dreg sausage |
| CN103462070A (en) * | 2013-08-15 | 2013-12-25 | 鲁杨 | Sichuan flavour kidney tonifying health care sausage and processing method thereof |
| CN103494218A (en) * | 2013-08-13 | 2014-01-08 | 鲁杨 | Black sesame blood-tonifying sausage |
| CN103535754A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Duck blood sausage and preparation method thereof |
| CN103564388A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Flavor sausage seasoning packet and preparation method thereof |
| CN103622066A (en) * | 2013-08-13 | 2014-03-12 | 马雨婷 | Spleen-invigorating, kidney-tonifying, nutritional and health-care sausage and manufacturing method thereof |
| CN103689110A (en) * | 2013-11-22 | 2014-04-02 | 张立杰 | Bean curd vegetarian sausage and preparation method thereof |
| CN103704758A (en) * | 2013-11-22 | 2014-04-09 | 张立杰 | Milk sausage and preparation method thereof |
| CN103704729A (en) * | 2013-11-22 | 2014-04-09 | 张立杰 | Black sausage and preparation method thereof |
| CN103704756A (en) * | 2013-11-22 | 2014-04-09 | 张立杰 | Whole-grain sausage and preparation method thereof |
| CN103719909A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Black fungus walnut ham |
| CN105495158A (en) * | 2014-09-25 | 2016-04-20 | 曾承旺 | Black-bone chicken sausage and preparation method thereof |
| CN107811221A (en) * | 2017-10-07 | 2018-03-20 | 长垣烹饪职业技术学院 | Large meatball with qi and blood tonifying effect and preparation method thereof |
-
1999
- 1999-04-06 CN CN99102651A patent/CN1269169A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176558B (en) * | 2007-11-20 | 2010-09-08 | 贾明跃 | Beancurd leaf ham and its preparation method |
| CN101946900A (en) * | 2010-08-18 | 2011-01-19 | 袁春新 | Nutritive hamandegg |
| CN101946900B (en) * | 2010-08-18 | 2012-07-04 | 袁春新 | Nutritive hamandegg |
| CN102934815A (en) * | 2012-11-29 | 2013-02-20 | 蒋科富 | Donkey meat sausage |
| CN103230030A (en) * | 2013-03-28 | 2013-08-07 | 陆开云 | Cholla stem-containing ham and preparation method thereof |
| CN103494218A (en) * | 2013-08-13 | 2014-01-08 | 鲁杨 | Black sesame blood-tonifying sausage |
| CN103462066A (en) * | 2013-08-13 | 2013-12-25 | 焦敏 | Making method of spiced mushroom bean dreg sausage |
| CN103622066A (en) * | 2013-08-13 | 2014-03-12 | 马雨婷 | Spleen-invigorating, kidney-tonifying, nutritional and health-care sausage and manufacturing method thereof |
| CN103462070A (en) * | 2013-08-15 | 2013-12-25 | 鲁杨 | Sichuan flavour kidney tonifying health care sausage and processing method thereof |
| CN103445212A (en) * | 2013-08-15 | 2013-12-18 | 鲁杨 | Processing method of preserved fruit sausage capable of promoting digestion |
| CN103564388A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Flavor sausage seasoning packet and preparation method thereof |
| CN103535754A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Duck blood sausage and preparation method thereof |
| CN103689110A (en) * | 2013-11-22 | 2014-04-02 | 张立杰 | Bean curd vegetarian sausage and preparation method thereof |
| CN103704758A (en) * | 2013-11-22 | 2014-04-09 | 张立杰 | Milk sausage and preparation method thereof |
| CN103704729A (en) * | 2013-11-22 | 2014-04-09 | 张立杰 | Black sausage and preparation method thereof |
| CN103704756A (en) * | 2013-11-22 | 2014-04-09 | 张立杰 | Whole-grain sausage and preparation method thereof |
| CN103719909A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Black fungus walnut ham |
| CN105495158A (en) * | 2014-09-25 | 2016-04-20 | 曾承旺 | Black-bone chicken sausage and preparation method thereof |
| CN107811221A (en) * | 2017-10-07 | 2018-03-20 | 长垣烹饪职业技术学院 | Large meatball with qi and blood tonifying effect and preparation method thereof |
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