CN101361558B - Health flavouring material of aquatic products - Google Patents
Health flavouring material of aquatic products Download PDFInfo
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- CN101361558B CN101361558B CN2008100134354A CN200810013435A CN101361558B CN 101361558 B CN101361558 B CN 101361558B CN 2008100134354 A CN2008100134354 A CN 2008100134354A CN 200810013435 A CN200810013435 A CN 200810013435A CN 101361558 B CN101361558 B CN 101361558B
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Abstract
The invention discloses a healthy seasoning used for cooking aquatic products. The healthy seasoning is composed of the following components by weight portion: 8 to 12 portions of dried ginger, 4 to 6 portions of amomum villosum, 6 to 9 portions of pepper, 6 to 9 portions of clove, 6 to 9 portions of angelica dahurica, 8 to 12 portions of dried citrus peel, 6 to 9 portions of radix aucklandiae, 12 to 18 portions of oriental blueberry leaves, 4 to 6 portions of ageratum, 6 to 9 portions of kaempferia galanga, 2 to 4 portions of galangal, 2 to 4 portions of long pepper, 2 to 4 portions of nutmeg and 12 to 18 portions of capsicum. Part of the selected components of the invention can flavor the dishes, for example the dried ginger and capsicum are adopted to remove the smell of fish and the dried citrus peel, radix aucklandiae, clove, oriental blueberry leaves, angelica dahurica and ageratum are all provided with the special aroma; some component has the detoxification effect; and some components also has fit keeping functions as appetizing, warming while eliminating coldness, moderating and regulating breath, removing wetness, nourishing liver and kidney and enhancing the immunity. The common seasonings of licorice root, cinnamon and haw and the like, which are opposite to the aquatic products are replaced.
Description
Technical field the present invention relates to a kind of condiment, is a kind of health seasoning that aquatic products are used of cooking specifically.
The Background Art As people ' growth in the living standard; The ratio that aquatic products account in daily life is increasingly high; But aquatic products particularly seafood and numerous food can not eat simultaneously, otherwise can cause a disease or poison, as condiment Radix Glycyrrhizae commonly used, Chinese cassia tree can not with carp with food; The configuration aquatic products condiment aquatic products phase diet of need both getting along well can make the aquatic products delicious flavour again; In addition, the Chinese prickly ash of using always in the condiment, cassia bark, anise etc. all contain safrole, and long-term edible, Excessive Intake can cause hepatic disease, harmful health.
Summary of the invention the object of the present invention is to provide a kind of health seasoning of aquatic products, and it does not contain and the aquatic products component of diet mutually, can make the aquatic products delicious flavour again, and health is had no adverse effect.
The technical scheme of invention is following:
Condiment of the present invention is processed by the raw material of following parts by weight:
8-12 parts of rhizoma zingiberis, 4-6 parts of fructus amomis, 6-9 parts in pepper, 6-9 parts of cloves, 6-9 parts of the roots of Dahurain angelica, 8-12 parts of dried orange peels, 6-9 parts of the banksia rose, 12-18 parts of oriental blueberry leafs, 4-6 parts of wrinkled giant hyssops, Kaempferia galanga 6--9 part, 2-4 parts of galingals, Bi dial 2-4 parts, 2-4 parts of nutmegs, 12-18 parts in capsicum.
The further scheme of said ratio is:
8 parts of rhizoma zingiberis, 4 parts of fructus amomis, 6 parts in pepper, 6 parts of cloves, 6 parts of the roots of Dahurain angelica, 8 parts of dried orange peels, 6 parts of the banksia rose, 12 parts of oriental blueberry leafs, 4 parts of wrinkled giant hyssops, 6 parts of Kaempferia galangas, 2 parts of galingals, Bi dial 2 parts, 2 parts of nutmegs, 12 parts in capsicum.
Above-mentioned proportioning can also add 8-12 parts in one's early teens.
Above-mentioned proportioning can also add 8-12 parts of tsaokos.
The invention has the advantages that: 1, rhizoma zingiberis, fructus amomi, pepper, cloves, the root of Dahurain angelica, dried orange peel, the banksia rose, oriental blueberry leaf, wrinkled giant hyssop, capsicum are traditional condiment; But the component both seasoning of the present invention through selecting for use meticulously; Remove raw meat like rhizoma zingiberis, capsicum; Dried orange peel, the banksia rose, cloves, oriental blueberry leaf, the root of Dahurain angelica, wrinkled giant hyssop each have distinctive fragrance, and some components help detoxifcation again.2, some component is except that the effect of seasoning, also have health-care effect like appetizing, warming spleen and stomach for dispelling cold and middle gas, eliminating dampness, tonify the liver and kidney, improve immunity.3, removed and the aquatic products condiment commonly used such as hay, Chinese cassia tree, hawthorn of diet mutually, and health has been had the condiment commonly used such as condiment such as cassia bark, anise, fennel, Chinese prickly ash of adverse effect, all removed what contain safrole.
The function of each condiment in the component:
Rhizoma zingiberis: say in " Chinese traditional food compatibility and incompatibility of drugs pandect " and " separate fish, crab, bacterium, gill fungus poison.”
Fructus amomi: say in " Chinese medicine voluminous dictionary " that fructus amomi " opens the certified products of taste key medicine and middle gas ".
Pepper: say in " Chinese traditional food compatibility and incompatibility of drugs pandect " that " suitable same fish, meat, soft-shelled turtle, all things of gill fungus can prevent food poisoning with food.”
Cloves: say in " Chinese traditional food compatibility and incompatibility of drugs pandect ": " can whet the appetite by fragrance, improve a poor appetite.”
The root of Dahurain angelica: say in " Chinese medicine voluminous dictionary " " root of Dahurain angelica is extremely fragrant, ability wind dispelling eliminating dampness, and its matter is extremely lubricious again, ability and sharp blood vessels, and not withered consumption, that uses then gains everything and lose nothing also "
Dried orange peel: say " solving toxin of fish and crab " " go into foodstuff and separate the awake poison of fish " in " Chinese medicine voluminous dictionary "." beneficial taste ", " it controls all kinds of diseases and ailments, always gets the merit of its eliminating dampness, then mends with tonic, then rushes down with cathartic, then rises with hydrargyrum oxydatum crudum, then falls with falling medicine ".
The banksia rose: say in " Chinese medicine voluminous dictionary " that " the five internal organs can ventilated and close to the banksia rose, for transferring the key medicine of all gas.”
Oriental blueberry leaf: say " suitable anaemia is weak, and the people of hypopsia is edible, and the people of suitable graying of hair, neuralgia is edible " in " Chinese traditional food compatibility and incompatibility of drugs pandect ".Say " filling liver kidney of these article ability " in " modern health care dictionary ".Claim in the condiment " spiceleaf ".
Wrinkled giant hyssop: say " benefit is defended gas, and beneficial stomach Qi is advanced diet, " in " Chinese medicine voluminous dictionary " " its gas fragrance "." control taste and tell contrary medicine " for wanting most.
Kaempferia galanga: say " warming spleen and stomach for dispelling cold, appetite-stimulating indigestion-relieving, regulating qi-flowing for relieving pain in " Chinese traditional food compatibility and incompatibility of drugs pandect ".”
Galingal: says in " Chinese medicine voluminous dictionary " " warm stomach, dispel the wind, loose tremble with fear, promoting the circulation of qi, pain relieving.”
Bi dials: say " appetizing of being amusing belongs to the armaticity flavouring for warming spleen and stomach for dispelling cold, therapeutic method to keep the adverse qi flowing downward pain relieving " in " Chinese traditional food compatibility and incompatibility of drugs pandect ".
Nutmeg: say " appetite-stimulating indigestion-relieving, " in " Chinese medicine voluminous dictionary " and draw that Lei Gong's Treatise on Preparation and Broiling of Materia Medica says the " criminal's of order copper not.”
In one's early teens: says " being fragrant strengthening the spleen and stomach condiment food " in " Chinese traditional food compatibility and incompatibility of drugs pandect ", " Chinese medicine voluminous dictionary " draws in the essentials of Matea Medica and says " avoiding iron ".
Tsaoko: " Chinese medicine voluminous dictionary " draws and says in " book on Chinese herbal medicine meets former " that " it is all malicious to separate wheaten food, fish, meat, draws in the essentials of Matea Medica and says " avoiding iron ".
Capsicum: say " warming spleen and stomach for dispelling cold, appetite-stimulating indigestion-relieving in " Chinese traditional food compatibility and incompatibility of drugs pandect "." draw in " food book on Chinese herbal medicine " and say that " the place food that disappears, kills stink smell at malicious at dissipating bind gas, evils that exorcise evil spirits.
Specific embodiment embodiment 1: 8 parts of rhizoma zingiberis, 4 parts of fructus amomis, 6 parts in pepper, 6 parts of cloves, 6 parts of the roots of Dahurain angelica, 8 parts of dried orange peels, 6 parts of the banksia rose, 12 parts of oriental blueberry leafs, 4 parts of wrinkled giant hyssops, 6 parts of Kaempferia galangas, 2 parts of galingals, Bi dial 2 parts, 2 parts of nutmegs, 12 parts in capsicum.
Embodiment 2: 10 parts of rhizoma zingiberis, 6 parts of fructus amomis, 9 parts in pepper, 8 parts of cloves, 9 parts of the roots of Dahurain angelica, 12 parts of dried orange peels, 9 parts of the banksia rose, 18 parts of oriental blueberry leafs, 6 parts of wrinkled giant hyssops, 9 parts of Kaempferia galangas, 4 parts of galingals, Bi dial 4 parts, 4 parts of nutmegs, 12 parts in one's early teens, 12 parts of tsaokos, 16 parts in capsicum.
Above-mentioned nutmeg can not use when cooking with bronze, brass or copper ware because of avoiding copper list bag.
Add in the above embodiments 2 and reach tsaoko in one's early teens, two kinds of condiment list bags are all avoided iron because of these two kinds of components, can not put when cooking with ironware.
Capsicum, pepper not trencherman because of pungent is arranged, single bag.
Claims (4)
1. the health seasoning of aquatic products, it is characterized in that: it is processed by the raw material of following parts by weight:
Rhizoma zingiberis 8-12 part, fructus amomi 4-6 part, pepper 6-9 part, cloves 6-9 part, root of Dahurain angelica 6-9 part, dried orange peel 8-12 part, banksia rose 6-9 part, oriental blueberry leaf 12-18 part, wrinkled giant hyssop 4-6 part, Kaempferia galanga 6--9 part, galingal 2-4 part, Bi dial 2-4 part, nutmeg 2-4 part, capsicum 12-18 part.
2. the health seasoning of aquatic products according to claim 1, it is characterized in that: it is processed by the raw material of following parts by weight:
8 parts of rhizoma zingiberis, 4 parts of fructus amomis, 6 parts in pepper, 6 parts of cloves, 6 parts of the roots of Dahurain angelica, 8 parts of dried orange peels, 6 parts of the banksia rose, 12 parts of oriental blueberry leafs, 4 parts of wrinkled giant hyssops, 6 parts of Kaempferia galangas, 2 parts of galingals, Bi dial 2 parts, 2 parts of nutmegs, 12 parts in capsicum.
3. the health seasoning of aquatic products, it is characterized in that: it is processed by the raw material of following parts by weight:
Rhizoma zingiberis 8-12 part, fructus amomi 4-6 part, pepper 6-9 part, cloves 6-9 part, root of Dahurain angelica 6-9 part, dried orange peel 8-12 part, banksia rose 6-9 part, oriental blueberry leaf 12-18 part, wrinkled giant hyssop 4-6 part, Kaempferia galanga 6--9 part, galingal 2-4 part, Bi dial 2-4 part, nutmeg 2-4 part, capsicum 12-18 part, 8-12 part in one's early teens.
4. the health seasoning of aquatic products, it is characterized in that: it is processed by the raw material of following parts by weight:
Rhizoma zingiberis 8-12 part, fructus amomi 4-6 part, pepper 6-9 part, cloves 6-9 part, root of Dahurain angelica 6-9 part, dried orange peel 8-12 part, banksia rose 6-9 part, oriental blueberry leaf 12-18 part, wrinkled giant hyssop 4-6 part, Kaempferia galanga 6--9 part, galingal 2-4 part, Bi dial 2-4 part, nutmeg 2-4 part, capsicum 12-18 part, tsaoko 8-12 part.
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CN2008100134354A CN101361558B (en) | 2008-09-24 | 2008-09-24 | Health flavouring material of aquatic products |
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CN2008100134354A CN101361558B (en) | 2008-09-24 | 2008-09-24 | Health flavouring material of aquatic products |
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CN101361558A CN101361558A (en) | 2009-02-11 |
CN101361558B true CN101361558B (en) | 2012-04-25 |
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CN2008100134354A Expired - Fee Related CN101361558B (en) | 2008-09-24 | 2008-09-24 | Health flavouring material of aquatic products |
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Families Citing this family (2)
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CN108283298A (en) * | 2017-05-25 | 2018-07-17 | 湖北文理学院 | The special flavouring of gingerol derivative culinary art flower clam |
CN109349554A (en) * | 2018-10-23 | 2019-02-19 | 杨振丰 | A kind of wine preserved crab and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1419853A (en) * | 2001-11-17 | 2003-05-28 | 陈基才 | Formulation and production process for herbal fragrance tonic sauce |
CN1729851A (en) * | 2005-08-30 | 2006-02-08 | 齐勇智 | Non-woven fabric seasoning bag and its production method |
CN101156672A (en) * | 2007-08-11 | 2008-04-09 | 秦本稳 | An aromatic condiment spice |
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2008
- 2008-09-24 CN CN2008100134354A patent/CN101361558B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1419853A (en) * | 2001-11-17 | 2003-05-28 | 陈基才 | Formulation and production process for herbal fragrance tonic sauce |
CN1729851A (en) * | 2005-08-30 | 2006-02-08 | 齐勇智 | Non-woven fabric seasoning bag and its production method |
CN101156672A (en) * | 2007-08-11 | 2008-04-09 | 秦本稳 | An aromatic condiment spice |
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