CN102940256A

CN102940256A - Goose sausage

Info

Publication number: CN102940256A
Application number: CN2012104965372A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-11-29
Filing date: 2012-11-29
Publication date: 2013-02-27

Abstract

A goose sausage relates to the field of sausages and is used for preventing and treating hyperlipidemia. The goose sausage is characterized by including the following raw materials by weight 6-9 parts of goose, 1 part to 2 parts of lycopodium clavatum fluid extract dry powder, 0.2 part of salt, 0.1 part of sugar, 0.65 part of starch, 0.65 part of modified starch, 0.3 part of soy isolate protein, 3 parts of water, 0.03 part of pigment, 0.05 part of albumen glue, 0.02 part of essence and 0.5 part of embrittling agent. The lycopodium clavatum fluid extract dry powder is formed by dosing 10-20 parts of lycopodium clavatum, 8-20 parts of plumeria rubra and 3-10 parts of liquorice by weight. The goose sausage is fresh, pure and mild in taste, adds new taste into the goose sausage, has the effects of relaxing the muscles, stimulating blood circulation, removing phlegm and damp obstruction and reducing blood fat, and is suitable for food auxiliary health care in prevention and treatment of hyperlipidemia diseases.

Description

A kind of goose intestines

Technical field

The present invention relates to a kind of goose intestines, especially a kind of goose intestines of preventing and treating hyperlipidaemic conditions.

Background technology

The goose nature and flavor are sweet, and are flat, have that nourishing the stomach is quenched the thirst, the effect of tonifying Qi, the heat that can separate the five internal organs.Function cures mainly: beneficial gas qi-restoratives, and stomach quenches the thirst, control empty thinly, and quench one's thirst.

Existing sausage is not used the product of goose, lycopodium calvatum preparation control high fat of blood, and the single and alimentary health-care function of taste has its limitation.It is 200710058582.9 invention---the preparation method of millet chicken sausage such as the number of patent application of announcing in Chinese patent information centre, this disclosure of the Invention a kind of preparation method of millet chicken sausage, solve the problems such as the bowel lavage based food that exists in the prior art is higher fatty acid, high cholesterol, comprised the raw material of following part by weight: the millet of chicken, chicken weight 15～30%, step is, dry-salt chicken, to the millet preliminary treatment, cut and mix, the bowel lavage exhaust, baking, boiling etc.Product surface is dry, and glossy, tangent plane is creamy white, the color and luster uniformity; The compound fragranced that chicken, millet are arranged, bright fragrant good to eat, free from extraneous odour; Structural state is tight, and tangent plane is smooth, smooth, is rich in epistasis, and content has its advantage in conjunction with even health care, but weak point is also arranged.

Summary of the invention

In order to solve the prior art problem, the objective of the invention is to provide a kind of goose intestines of preventing and treating hyperlipidaemic conditions.

Technical scheme: a kind of goose intestines comprise the raw material of following weight: goose 6-9 kilogram, lycopodium calvatum liquid extract dry powder 1-2 kilogram, 0.2 kilogram of salt, 0.1 kilogram of sugar, 0.65 kilogram of starch, 0.65 kilogram of converted starch, 0.3 kilogram of soybean protein isolate, 3 kilograms in water, protect 0.03 kilogram of pigment, 0.05 kilogram of protein adhesive, 0.02 kilogram in essence, increase crisp dose 0.05 kilogram; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the weight portion proportioning of 10-20: 8-20: 3-10, and freeze drying is ground into dry powder.

Preparation process: 1, first goose is put into meat grinder and rub into meat stuffing, again other batching and water are mixed thoroughly, pour into to grab in the meat stuffing and mix pasty state, pickled 2-4 hour, advance sausage filler; 2. casing one end is inserted in sausage filler and records, record full, one of every 20CM, button is beaten at two; 3. cold water is cooked, and the rear little fiery boiling 20 minutes of boiling is namely ripe, takes out air-dry getting final product.

As optimization, the proportioning of pressing 5-10: 10-20: 5-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, makes liquid extract dry powder again.

As optimization, the proportioning of pressing 3-5: 3-10 before the lycopodium calvatum liquid extract dry powder preparation of the present invention adds rush, dark plum, makes liquid extract dry powder again.

Lycopodium calvatum, the toil temperature, expelling wind and clearing away cold, dehumidifying are subsided a swelling, are stimulated the circulation of the blood and cause the muscles and joints to relax." Hunan medicine will " record lycopodium calvatum: sweet, flat.Nontoxic, enter the heart, kidney two warps are relaxed the muscles and stimulate the blood circulation invigorating qi and dredging collateral.

Frangipanis, cool in nature, it is sweet, light to distinguish the flavor of; Return large intestine, stomach warp, have the effect of moistening lung detoxifcation, clearing heat and expelling damp, laxation.

Seed of Chinese dodder acrid-sweet flavor, property is flat, enters liver, kidney two warps.Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, antiabortive effect.

Poria cocos flavor is sweet, light, property flat, be used as medicine have clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos can enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.

Rush is slightly cold; Sweet, light; The thoughts of returning home; Lung; Small intestine; Urinary bladder channel.Effect: promoting diuresis for stranguria; Clearing heart fire.

The tuber of dwarf lilyturf, the little sugariness of property is bitter, and is cold, has nourishing Yin and moistening lung, reinforcing stomach reg fluid, the relieving restlessness that clears away heart-fire, smart, the five viscera settling effect of reinforcing yin essence benefit.

Dark plum is sour, puckery, flat, but its plum acid softening blood vessel is postponed vascular sclerosis, has the anti-senility effect.

The traditional Chinese medical science thinks that the appearance of high fat of blood is with kidney,spleen,liver three large internal organs imbalances, and " phlegm-turbidity and blood stasis stagnates " occurring is the basic cause of disease." liver controlling conveyance and dispersion, The spleen has the function to transport and transform nutrients.If " dysfunction of the spleen in transport, liver dysfunction, the spleen kidney deficiency is with regard to easy get " high fat of blood ".Belong to turbid, the wet resistance of phlegm, hemostasis category such as hyperlipemia in the traditional Chinese medical science, take insufficiency of the spleen, deficiency of the kidney as main, it is cementing actually mostly to be the phlegm stasis of blood.And the most of diet of hyperlipemic patients are sweet thick, and " spleen department transporting ", the spleen transportation capabilities are obstructed, temper stasis, and accumulation of food in the stomach and intes tine due to indigestion, transporting is unstrong, and water-damp not being transformed, body fluid be cloth not, gives birth in the wet phlegm turbid pathogenic factor, causes high fat of blood.

Advantage of the present invention is:

1, the pure and fresh glycol of taste has increased the novel taste of goose intestines; Lycopodium calvatum Xin Wenyi impairment of yin blood so adapted frangipanis, Radix Glycyrrhizae are in harmonious proportion, is made its institute partially, and its flavor is glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid wet resistance of phlegm plays lipid-lowering effect;

2, by the balance of the seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf, rush conditioning human body-centered liver spleen lung kidney the five internal organs, the stagnation resolvation of quenching one's thirst is pure and impure, relax the muscles and stimulate the blood circulation with lycopodium calvatum again, thereby invigorating qi and dredging collateral reaches the purpose of reducing blood lipid.

The specific embodiment:

A kind of goose intestines comprise the raw material of following weight: 9 kilograms of goose, 2 kilograms in lycopodium calvatum liquid extract dry powder, 0.2 kilogram of salt, 0.1 kilogram of sugar, 0.65 kilogram of starch, 0.65 kilogram of converted starch, 0.3 kilogram of soybean protein isolate, 3 kilograms in water, protect 0.03 kilogram of pigment, 0.05 kilogram of protein adhesive, 0.02 kilogram in essence, increase crisp dose 0.05 kilogram; Described lycopodium calvatum liquid extract dry powder by lycopodium calvatum, frangipanis, Radix Glycyrrhizae, the seed of Chinese dodder, Poria cocos, rush, the tuber of dwarf lilyturf, dark plum by 10: 10: 3: 10: 10: 5: 5: 3 weight portion proportionings made behind the liquid extract again that freeze drying is ground into dry powder.

Preparation process: 1, first goose is put into meat grinder and rub into meat stuffing, again other batching and water are mixed thoroughly, pour into to grab in the meat stuffing and mix pasty state, pickled 3 hours, advance sausage filler; 2. casing one end is inserted in sausage filler and records, record full, one of every 20CM, button is beaten at two; 3. cold water is cooked, and the rear little fiery boiling 20 minutes of boiling is namely ripe, takes out air-dry getting final product.

Claims

1. goose intestines is characterized in that comprising the raw material of following weight: goose 6-9 kilogram, lycopodium calvatum liquid extract dry powder 1-2 kilogram, 0.2 kilogram of salt, 0.1 kilogram of sugar, 0.65 kilogram of starch, 0.65 kilogram of converted starch, 0.3 kilogram of soybean protein isolate, 3 kilograms in water, protect 0.03 kilogram of pigment, 0.05 kilogram of protein adhesive, 0.02 kilogram in essence, increase crisp dose 0.05 kilogram; Described lycopodium calvatum liquid extract dry powder is made behind the liquid extract again by lycopodium calvatum, frangipanis, Radix Glycyrrhizae by the weight portion proportioning of 10-20: 8-20: 3-10, and freeze drying is ground into dry powder.

2. goose intestines according to claim 1 is characterized in that: press the proportioning adding seed of Chinese dodder, Poria cocos, the tuber of dwarf lilyturf of 5-10: 10-20: 5-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.

3. goose intestines according to claim 2 is characterized in that: press proportioning adding rush, the dark plum of 3-5: 3-10 before the preparation of lycopodium calvatum liquid extract dry powder, make liquid extract dry powder again.