CN105192177A - Milk tea with low blood glucose generation index and preparation method thereof - Google Patents
Milk tea with low blood glucose generation index and preparation method thereof Download PDFInfo
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- CN105192177A CN105192177A CN201510646637.2A CN201510646637A CN105192177A CN 105192177 A CN105192177 A CN 105192177A CN 201510646637 A CN201510646637 A CN 201510646637A CN 105192177 A CN105192177 A CN 105192177A
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Abstract
The invention discloses milk tea with a low blood glucose generation index and a preparation method thereof. The milk tea is prepared from the following substances in parts by weight: 10-20 parts of skim milk powder, 5-10 parts of black tea powder, 8-13 parts of traditional Chinese medicine food material powder capable of tonifying qi and building body, 10-15 parts of a flavoring agent, 10-20 parts of naked oat and 20-30 parts of water-soluble dietary fibers. According to the milk tea, the skim milk powder, black tea, oat and mixed fruit and vegetable powder, which have a low GI value, are selected, and food materials both used as foods and medicines, including wolfberry fruits and kudzu vine roots, are added; and the water-soluble dietary fibers are added so that the eating taste is good and the milk tea is a healthy food with high fibers, low calories and low GI. The milk tea is suitable for people with high glucose, diabetes patients and people requiring foods with the low blood glucose generation index to be used as a daily beverage and eaten as a meal.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of hypoglycemia patient milk tea and preparation method thereof.
Background technology
Milk tea is characteristic drink common in life, and mouthfeel is aromatic mellow, enjoys endless aftertastes.Tradition milk tea is exactly that the infusion of milk and tea is merged, then forms according to material mediations such as individual taste interpolation sugar, coffee, fruit, nuts.Milk tea can be the nutritional labeling having milk and tea concurrently, cold and hotly drinks.But milk tea contains the composition of milk hardly now, its strong milk, or silk is sliding or mostly dense thick sense of taste is to be modulated by syrup, emulsifying agent etc., and sugar content is higher, is unwell to and drinks for a long time.Along with developing rapidly of economy, the change of people's eating habit and the minimizing of displacement, cause the disease relevant to obesity to occur in advance.If because mouthfeel is excessively crazy about said milk tea, energy intake higher for a long time just can bring out energy surplus causes fat, even cause glycometabolism disease.
The nationwide diabetes investigation display carried out for China 9.87 ten thousand adults for 2010, China's diabetes number reaches 1.14 hundred million, accounts for 11.6% of Chinese adult population.China's diabetes association president Xiang Hong fourth was once made a speech expressions, and China increases 15000 diabetics newly average every day, and average increase by 600 people per hour, increase by 10 people per minute, the trend of this quick growth can not reverse at short notice.Therefore exploitation diabetes and potential diabetic population food mean a great.
Glucose resultant index refers to containing the food of 50g carbohydrate and the glucose of a great deal of in certain hour (being generally 2 hours), the percent value of blood glucose response level in body, can reflect speed and the ability of food raise blood sugar compared with glucose.Usually the glycemic index of glucose is decided to be 100.Glucose resultant index be less than 55 for low GI food, be greater than 70 be high GI food, 55-70 is middle GI food.The food of high GI value, can accelerate blood sugar for human body and rise, blood sugar rising can cause the secretion of insulin, and the insulin risen sharply promotes adipogenic arch-criminal exactly.Select low GI food, human insulin secretion can be reduced, reduce heat generation and Adipogenesis.Therefore fat, high sugar or diabetes personage should be appreciated that GI is theoretical, utilize low GI to instruct diet.
Summary of the invention
According to above the deficiencies in the prior art, technical problem to be solved by this invention proposes a kind of hypoglycemia patient milk tea and preparation method thereof, by selecting low GI food materials, rational proportion, for fat, high sugar and the personage that likes to be beautiful, release the low GI infusing potable of a low in calories, high dietary fiber content.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is:
A kind of hypoglycemia patient milk tea, comprises each material of following parts by weight:
Skimmed milk power 10-20 part, black tea powder 5-10 part, beneficial gas keep fit Chinese medicine food materials powder 8-13 part, flavor enhancement 10-15 part, naked oats sheet 10-20 part, water-soluble dietary fiber 20-30 part.
Preferably, the Chinese medicine food materials powder that described beneficial gas is kept fit comprises wolfberry fruit powder 5-8 part and kudzu-vine root powder 3-5 part.
Preferably, described flavor enhancement is mixing fruits and vegetables.
Preferably, described mixing fruits and vegetables comprise pumpkin powder, spinach powder, hawthorn powder, mulberries are done, grapefruit do in one or more.
Preferably, described water-soluble dietary fiber is one or more in FOS, isomalto-oligosaccharide, inulin and common oats fibre.
The present invention also provides the preparation method of hypoglycemia patient milk tea, and described method is obtained as raw material through proportioning, title dress, mixing, coating-dividing sealing and sterilization by above-mentioned each material.
Described preparation method specifically comprises the steps:
Step one: pulp furnish: choose corresponding raw material according to different taste;
Step 2: raw material claims dress: weigh weight needed for each raw material according to above-mentioned parts by weight;
Step 3: mixing: the raw material weighed up fully is dry mixed in mixer;
Step 4: coating-dividing sealing: to be sub-packed in after being dry mixed in packaging and to seal;
Step 5: sterilization: sealing is placed on 100 DEG C of water dip sterilization 15-30min.
Add skimmed milk power in the present invention, reduce origin of heat, on the basis of milk powder and black tea, be aided with wolfberry fruit powder and kudzu-vine root powder two kinds of integration of drinking and medicinal herbs food materials, beneficial gas is kept fit.
Black tea powder flavour delicate fragrance is simple and elegant, and opaque is fine and smooth, and solubility property is good, and the caffeine in black tea carrys out excitor nerve maincenter by stimulation cerebral cortex, facilitate refresh oneself, the power to think concentrates, and then it is sharp to make thinking react more shape, hypermnesia; And there is the effect of dispelling fatigue, replenishing body fluid and clearing away heat pathogen; Tea polybase energy Adsorption of Heavy Metals in black tea and alkaloid, and precipitation is decomposed, and has certain function of detoxification.
The fruit of Chinese wolfberry has enhanced machine body immunity function, hypoglycemic, reducing blood lipid, the functions such as antifatigue, also has nourishing nourishing the liver, benefiting shrewd head simultaneously, the function that interior heat is quenched one's thirst.
The root of kudzu vine has greasy clearly antipyretic, expelling phlegm and arresting coughing, hypoglycemic effect, and kudzu-vine root powder can regulate function of human body, builds up health, and improves body resistance against diseases, anti-ageingly to prolong life; The Puerarin extracted from the root of kudzu vine has coronary artery dilator and arteriocerebral effect, can reduce blood pressure.
The nutritional labeling of naked oats sheet is comprehensive, and has effect of lipopenicillinase, hypoglycemic.
Add water-soluble dietary fiber in the present invention, dietary fiber can improve intestinal microenvironment, is beneficial to the growth of intestinal beneficial bacterium, can delay food at GI digestion rate, increases satiety, therefore can delay postprandial blood sugar to a certain extent and rise rapidly.
The smooth pure and fresh and GI value of the milk tea mouthfeel adopting the inventive method obtained is below 50.
Beneficial effect of the present invention is: the present invention selects the skimmed milk power of low GI value, black tea, oatmeal and mixing fruit vegetable powder and adds integration of drinking and medicinal herbs food materials matrimony vine, the root of kudzu vine, increase water-soluble dietary fiber, eating mouth feel is good, is high microsteping, low GI healthy food low in calories.Be suitable for high sugared personage, diabetic and require the crowd of hypoglycemia patient food as daily drink, use for canteen.
Detailed description of the invention
Below by the description to embodiment, the present invention is further detailed explanation, has more complete, accurate and deep understanding to help those skilled in the art to inventive concept of the present invention, technical scheme.
Embodiment 1
A kind of hypoglycemia patient milk tea, comprises each material of following parts by weight:
Skimmed milk power 20 parts, black tea powder 10 parts, wolfberry fruit powder 5 parts, kudzu-vine root powder 5 parts, mixing fruits and vegetables 10 parts, naked oats sheet 20 parts, water-soluble dietary fiber 30 parts.
Wherein mix fruits and vegetables to comprise mass fraction 50% pumpkin powder and 50% grapefruit and do.
Wherein water-soluble dietary fiber comprises mass fraction 50% inulin and 50% common oats fibre.
A preparation method for hypoglycemia patient milk tea, comprises the steps:
Step one: pulp furnish: choose that required skimmed milk power, black tea powder, oatmeal, wolfberry fruit powder, kudzu-vine root powder, pumpkin powder, grapefruit are dry, inulin, common oats fibre;
Step 2: raw material claims dress: weigh weight needed for each raw material according to above-mentioned parts by weight;
Step 3: mixing: the raw material weighed up fully is dry mixed in mixer;
Step 4: coating-dividing sealing: carry out packing according to every inner wrapping 20g and seal.
Step 5: sterilization: sealing is placed on 100 DEG C of water dip sterilization 20min.
Embodiment 2
A kind of hypoglycemia patient milk tea, comprises each material of following parts by weight:
Skimmed milk power 15 parts, black tea powder 10 parts, wolfberry fruit powder 8 parts, kudzu-vine root powder 3 parts, mixing fruits and vegetables 15 parts, naked oats sheet 15 parts, water-soluble dietary fiber 25 parts.
Wherein mix fruits and vegetables to comprise mass fraction 50% spinach powder and 50% mulberries and do.
Wherein water-soluble dietary fiber comprises mass fraction 50% FOS and 50% common oats fibre.
A preparation method for hypoglycemia patient milk tea, comprises the steps:
Step one: pulp furnish: choose that required skimmed milk power, black tea powder, oatmeal, wolfberry fruit powder, kudzu-vine root powder, spinach powder, mulberries are dry, FOS, common oats fibre;
Step 2: raw material claims dress: weigh weight needed for each raw material according to above-mentioned parts by weight;
Step 3: mixing: the raw material weighed up fully is dry mixed in mixer;
Step 4: coating-dividing sealing: carry out packing according to every inner wrapping 20g and seal.
Step 5: sterilization: sealing is placed on 100 DEG C of water dip sterilization 15min.
Embodiment 3
A kind of hypoglycemia patient milk tea, comprises each material of following parts by weight:
Skimmed milk power 10 parts, black tea powder 10 parts, wolfberry fruit powder 8 parts, kudzu-vine root powder 5 parts, mixing fruits and vegetables 20 parts, naked oats sheet 20 parts, water-soluble dietary fiber 20 parts.
Wherein mixing fruits and vegetables comprise mass fraction 50% hawthorn powder, 20% mulberries are dry and 30% grapefruit is dry.
Wherein water-soluble dietary fiber comprises mass fraction 50% isomalto-oligosaccharide and 50% common oats fibre.
A preparation method for hypoglycemia patient milk tea, comprises the steps:
Step one: pulp furnish: choose required skimmed milk power, black tea powder, oatmeal, wolfberry fruit powder, kudzu-vine root powder, hawthorn powder, mulberries are dry, grapefruit is dry, isomalto-oligosaccharide, common oats fibre;
Step 2: raw material claims dress: weigh weight needed for each raw material according to above-mentioned parts by weight;
Step 3: mixing: the raw material weighed up fully is dry mixed in mixer;
Step 4: coating-dividing sealing: carry out packing according to every inner wrapping 25g and seal.
Step 5: sterilization: sealing is placed on 100 DEG C of water dip sterilization 30min.
Above to invention has been exemplary description; obvious specific implementation of the present invention is not subject to the restrictions described above; as long as have employed the improvement of the various unsubstantialities that method of the present invention is conceived and technical scheme is carried out; or design of the present invention and technical scheme directly applied to other occasion, all within protection scope of the present invention without to improve.The protection domain that protection scope of the present invention should limit with claims is as the criterion.
Claims (7)
1. a hypoglycemia patient milk tea, is characterized in that, comprises each material of following parts by weight:
Skimmed milk power 10-20 part, black tea powder 5-10 part, beneficial gas keep fit Chinese medicine food materials powder 8-13 part, flavor enhancement 10-15 part, naked oats sheet 10-20 part, water-soluble dietary fiber 20-30 part.
2. hypoglycemia patient milk tea according to claim 1, is characterized in that: the Chinese medicine food materials powder that described beneficial gas is kept fit comprises wolfberry fruit powder 5-8 part and kudzu-vine root powder 3-5 part.
3. hypoglycemia patient milk tea according to claim 1, is characterized in that: described flavor enhancement is mixing fruits and vegetables.
4. hypoglycemia patient milk tea according to claim 3, is characterized in that: described mixing fruits and vegetables comprise pumpkin powder, spinach powder, hawthorn powder, mulberries are done, grapefruit do in one or more.
5. hypoglycemia patient milk tea according to claim 1, is characterized in that: described water-soluble dietary fiber is one or more in FOS, isomalto-oligosaccharide, inulin and common oats fibre.
6. the preparation method of hypoglycemia patient milk tea described in any one of claim 1 to 5, is characterized in that, described method is obtained as raw material through proportioning, title dress, mixing, coating-dividing sealing and sterilization by above-mentioned each material.
7. the preparation method of hypoglycemia patient milk tea according to claim 6, it is characterized in that, described preparation method specifically comprises the steps:
Step one: pulp furnish: choose corresponding raw material according to different taste;
Step 2: raw material claims dress: weigh weight needed for each raw material according to above-mentioned parts by weight;
Step 3: mixing: the raw material weighed up fully is dry mixed in mixer;
Step 4: coating-dividing sealing: to be sub-packed in after being dry mixed in packaging and to seal;
Step 5: sterilization: sealing is placed on 100 DEG C of water dip sterilization 15-30min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510646637.2A CN105192177A (en) | 2015-09-30 | 2015-09-30 | Milk tea with low blood glucose generation index and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072162A (en) * | 2016-06-14 | 2016-11-09 | 安徽平唐微食疗科技有限公司 | A kind of Low Glycemic Index Diet fiber extrusion rice and preparation method thereof |
| CN108617777A (en) * | 2018-05-09 | 2018-10-09 | 河北喜之郎食品有限公司 | A kind of milk tea and preparation method thereof rich in dietary fiber |
| CN111264621A (en) * | 2020-03-05 | 2020-06-12 | 福建农林大学 | Lotus seed and oolong milk tea with low GI value and preparation method thereof |
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| CN1810161A (en) * | 2005-01-28 | 2006-08-02 | 黑龙江省农业科学院食品加工研究所 | Nutritious powder for hypoglycemia patient |
| CN104397251A (en) * | 2014-12-11 | 2015-03-11 | 青岛七好营养科技有限公司 | Milk tea powder capable of reducing blood pressure and preparation method thereof |
| CN104397188A (en) * | 2014-12-04 | 2015-03-11 | 保龄宝生物股份有限公司 | Low-calorie solid milk tea containing prebiotics and preparation method of solid milk tea |
| CN104585398A (en) * | 2015-01-13 | 2015-05-06 | 四川光友薯业有限公司 | Instant milk tea powder containing purple sweet potato powder, and preparation method of purple sweet potato starch in instant milk tea powder |
| CN104719482A (en) * | 2015-03-02 | 2015-06-24 | 内蒙古泰利达乳业有限公司 | Oat-tartary buckwheat milk tea powder and preparation process thereof |
| CN104872558A (en) * | 2015-06-05 | 2015-09-02 | 同福碗粥股份有限公司 | Low-GI (glycemic index) brewing porridge and preparing method thereof |
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2015
- 2015-09-30 CN CN201510646637.2A patent/CN105192177A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1810161A (en) * | 2005-01-28 | 2006-08-02 | 黑龙江省农业科学院食品加工研究所 | Nutritious powder for hypoglycemia patient |
| CN104397188A (en) * | 2014-12-04 | 2015-03-11 | 保龄宝生物股份有限公司 | Low-calorie solid milk tea containing prebiotics and preparation method of solid milk tea |
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| CN104585398A (en) * | 2015-01-13 | 2015-05-06 | 四川光友薯业有限公司 | Instant milk tea powder containing purple sweet potato powder, and preparation method of purple sweet potato starch in instant milk tea powder |
| CN104719482A (en) * | 2015-03-02 | 2015-06-24 | 内蒙古泰利达乳业有限公司 | Oat-tartary buckwheat milk tea powder and preparation process thereof |
| CN104872558A (en) * | 2015-06-05 | 2015-09-02 | 同福碗粥股份有限公司 | Low-GI (glycemic index) brewing porridge and preparing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072162A (en) * | 2016-06-14 | 2016-11-09 | 安徽平唐微食疗科技有限公司 | A kind of Low Glycemic Index Diet fiber extrusion rice and preparation method thereof |
| CN108617777A (en) * | 2018-05-09 | 2018-10-09 | 河北喜之郎食品有限公司 | A kind of milk tea and preparation method thereof rich in dietary fiber |
| CN111264621A (en) * | 2020-03-05 | 2020-06-12 | 福建农林大学 | Lotus seed and oolong milk tea with low GI value and preparation method thereof |
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