CN112841312A - Collagen milk tea solid beverage and eating method thereof - Google Patents
Collagen milk tea solid beverage and eating method thereof Download PDFInfo
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- CN112841312A CN112841312A CN202011539722.6A CN202011539722A CN112841312A CN 112841312 A CN112841312 A CN 112841312A CN 202011539722 A CN202011539722 A CN 202011539722A CN 112841312 A CN112841312 A CN 112841312A
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- solid beverage
- powder
- collagen
- milk tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Abstract
The invention discloses a collagen milk tea solid beverage and an edible method thereof, and relates to the technical field of solid beverages, wherein the collagen milk tea solid beverage comprises 13-21 parts of whole milk powder, 8-15 parts of instant black tea powder, 21-42 parts of plant fat powder, 14-35 parts of a compound solid beverage nutrition enhancer, 10-34 parts of sorbitol, 4-9 parts of N-acetylneuraminic acid, 2-6 parts of sodium carboxymethylcellulose, 0.5-3 parts of ethyl maltol, 0.5-2 parts of edible salt, 2-10 parts of sucralose, 2-7 parts of acesulfame potassium, 1-3 parts of resistant dextrin, 1-3 parts of citrus fiber, 1-9 parts of hydrolyzed fish collagen, 0.5-1 part of salmon protein powder and 3-6 parts of edible fungus concentrated powder. The invention prepares a beverage which can supplement the influencing components of the human body by arranging the resistant dextrin, the citrus fiber, the hydrolyzed fish collagen, the salmon protein powder, the edible fungus concentrated powder, the N-acetylneuraminic acid and other auxiliary materials, and achieves the effects of accelerating the metabolism of the body, keeping the skin moist and elastic, reducing wrinkles, inhibiting the invasion of viruses and the like.
Description
Technical Field
The invention relates to the technical field of solid beverages, in particular to a collagen milk tea solid beverage and an edible method thereof.
Background
Sialic acid, known under the name N-acetylneuraminic acid, is a derivative of a 9-carbon monosaccharide, known in Greek, and means "a negatively charged ion capable of producing a smooth sensation in saliva", which not only has the effect of "inducing" invading pathogens, but is now recognized as a transmitter of gangliosides and is a component of the brain, sialic acid prevents pathogens from invading, and sialic acid is also a receptor for influenza virus, a binding site for influenza virus to bind in mucous cells
N-acetylneuraminic acid is readily soluble in water and is a class of natural carbohydrate compounds widely found in biological systems. Sialic acid plays an important role in many important processes in the life. Sialic acid is also called cubilose acid, and the content of sialic acid is the most main index for internationally detecting the quality of cubilose at present. Because the content of sialic acid in the cubilose is as high as 7% -11%, the sialic acid is proved to be the main bioactive component of the cubilose by the medical community at present.
Sialic acid plays a very important role in the production and development of the brain and nervous system. The sialic acid content of human brain is highest, and the sialic acid content in the grey brain matter is 15 times of that in internal organs such as liver, lung and the like.
In normal diet life, enough sialic acid required by human bodies cannot be supplemented in daily food, and in order to supplement proper amount of sialic acid required by human bodies, a collagen milk tea solid beverage and an eating method thereof are provided.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a collagen milk tea solid beverage and an edible method thereof, which solve the problem that a proper amount of sialic acid is needed to supplement for human bodies.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: the collagen milk tea solid beverage comprises the following components in parts by weight:
13-21 parts of whole milk powder, 8-15 parts of instant black tea powder, 21-42 parts of plant fat powder, 14-35 parts of a compound solid beverage nutrition enhancer, 10-34 parts of sorbitol, 4-9 parts of N-acetylneuraminic acid, 2-6 parts of sodium carboxymethylcellulose, 0.5-3 parts of ethyl maltol, 0.5-2 parts of edible salt, 2-10 parts of sucralose, 2-7 parts of acesulfame potassium, 1-3 parts of resistant dextrin, 1-3 parts of citrus fiber, 1-9 parts of hydrolyzed fish collagen, 0.5-1 part of salmon protein powder, 3-6 parts of edible fungus concentrated powder, 3-6 parts of food essence and 2-8 parts of a food additive.
An edible method of a collagen milk tea solid beverage comprises the following steps:
s1, taking a water cup with the volume not less than 350 ml, adding 50-100 ml of boiled water, shaking the water cup to enable the boiled water to wet the wall of the cup, standing for 10 seconds, and pouring out.
S2, adding 100-150 ml of warm water into a water cup, pouring a small bag of the collagen milk tea solid beverage into the cup, and shaking up.
S3, adding 120 plus 200 ml of warm water into the cup, and shaking up again to drink.
Preferably, the vegetable fat powder includes glucose syrup, hydrogenated vegetable oil and powdered milk.
Preferably, the mass parts of the glucose syrup, the hydrogenated vegetable oil and the milk powder are respectively 2-11 parts, 9-15 parts and 10-26 parts.
Preferably, the compound solid beverage nutrition enhancer comprises maltodextrin, folic acid, thiamine hydrochloride, nicotinamide, pyridoxine hydrochloride, riboflavin, cyanocobalamin and D-calcium pantothenate.
Preferably, the compound solid beverage nutrition enhancer comprises 4-12 parts of maltodextrin, 2-6 parts of folic acid, thiamine hydrochloride, nicotinamide, pyridoxine hydrochloride, riboflavin, cyanocobalamin and D-calcium pantothenate in parts by weight, 0.5-1 part of the compound solid beverage nutrition enhancer, 2-5 parts of the compound solid beverage nutrition enhancer, 0.5-2 parts of the compound solid beverage nutrition enhancer, 3-6 parts of the compound solid beverage nutrition enhancer and 2-4 parts of the compound solid beverage nutrition enhancer.
Preferably, the edible mushroom used in the edible mushroom concentrated powder is agaricus bisporus.
Preferably, the food additive includes an emulsifier (471), an anticaking agent (551), a stabilizer (340ii), and a colorant (160 b).
Preferably, the food additive comprises 0.5-5 parts by mass of emulsifier (471), 0.5-0.8 part by mass of anticaking agent (551), 0.8-2.2 parts by mass of stabilizer (340ii) and 0.2-2 parts by mass of colorant (160 b).
Preferably, the water cups used in the steps S1, S2, and S3 are glass cups, and tableware is not used, and the glass cups are not uniformly dissolved by shaking.
Preferably, the temperature of the boiled water used in the step S1 is not lower than 80 ℃ and the temperature of the warm water used in the steps S1, S2 and S3 is 50-60 ℃.
(III) advantageous effects
The invention provides a collagen milk tea solid beverage and an edible method thereof, and the collagen milk tea solid beverage has the following beneficial effects:
the invention prepares a drink which can supplement the components influenced by human body by arranging the resistant dextrin, the citrus fiber, the hydrolyzed fish collagen, the salmon protein powder, the edible fungus concentrated powder, the N-acetylneuraminic acid and other auxiliary materials, the neutral dextrin can improve the intestinal health, proliferate intestinal probiotics, promote the intestinal peristalsis and accelerate the metabolism of organism, the insoluble fiber in the citrus fiber can retain water and relax the bowels, the soluble fiber part can be decomposed into low molecular acid in the large intestine, thereby reducing the pH value of the intestinal tract, conditioning the intestinal tract, the hydrolyzed fish collagen is used for supplementing the collagen amount in vivo, restoring the elasticity, smoothing fine lines and wrinkles of the skin, moisturizing and moistening the skin, the substance with triple helix structure in the hydrolyzed fish collagen can lock water in the skin, the salmon protein powder can promote the cell proliferation, the edible fungus concentrated powder can inhibit the absorption of oil and fat by intestinal tracts, and the N-acetylneuraminic acid can inhibit pathogen infection on the surface of the skin, diminish inflammation and remove acnes, inhibit the decomposition and digestion of matrix metalloproteinase on intercellular substances in dermal tissues and keep the elasticity of the skin, thereby achieving the effects of accelerating the metabolism of organisms, keeping the moist and elastic skin, reducing wrinkles, inhibiting virus invasion and the like.
Detailed Description
The following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: the collagen milk tea solid beverage comprises the following components in parts by weight:
13-21 parts of whole milk powder, 8-15 parts of instant black tea powder, 21-42 parts of plant fat powder, 14-35 parts of a compound solid beverage nutrition enhancer, 10-34 parts of sorbitol, 4-9 parts of N-acetylneuraminic acid, 2-6 parts of sodium carboxymethylcellulose, 0.5-3 parts of ethyl maltol, 0.5-2 parts of edible salt, 2-10 parts of sucralose, 2-7 parts of acesulfame potassium, 1-3 parts of resistant dextrin, 1-3 parts of citrus fiber, 1-9 parts of hydrolyzed fish collagen, 0.5-1 part of salmon protein powder, 3-6 parts of edible fungus concentrated powder, 3-6 parts of food essence and 2-8 parts of a food additive.
The resistant dextrin is a water-soluble dietary fiber, and has the effects of improving intestinal health, proliferating intestinal probiotics, promoting intestinal peristalsis and accelerating body metabolism.
The citrus fiber belongs to plant dietary fiber, wherein the insoluble fiber has a good water retention effect and can play a role in relaxing bowels, and the soluble fiber part can be decomposed into low molecular acid in the large intestine, so that the pH value of the intestinal tract is reduced, and the intestinal tract conditioning effect is further played.
The hydrolyzed fish collagen is used for supplementing collagen in vivo, restoring skin elasticity, smoothing fine lines and wrinkles, and moistening skin, and contains a substance called triple-helix structure to retain moisture in skin.
The salmon protein powder can promote cell proliferation, and the tail part of the proteoglycan molecular structure has an EGF-like structural domain, which can promote the generation of collagen fiber, reduce the damage of AGEs to the collagen fiber, and increase the skin elasticity, water retention and brightness.
The edible fungus concentrated powder can inhibit the absorption of the oil by intestinal tracts, can wrap more than 42% of the oil in the diet, has 52% of sugar absorption rate, and effectively blocks the oil absorption.
N-acetylneuraminic acid is one of the most common sialic acids, is widely distributed in human tissues, exists in the forms of cell membrane glycoprotein, glycolipid and the like, has various biological functions, inhibits pathogen infection on the surface of the skin, has the effects of diminishing inflammation and removing acne, and inhibits the decomposition and digestion of matrix metalloproteinase on intercellular substances in dermal tissues, so that the elasticity of the skin is maintained.
An edible method of a collagen milk tea solid beverage comprises the following steps:
s1, taking a water cup with the volume not less than 350 ml, adding 50-100 ml of boiled water, shaking the water cup to enable the boiled water to wet the wall of the cup, standing for 10 seconds, and pouring out.
S2, adding 100-150 ml of warm water into a water cup, pouring a small bag of the collagen milk tea solid beverage into the cup, and shaking up.
S3, adding 120 plus 200 ml of warm water into the cup, and shaking up again to drink.
As a technical optimization scheme of the invention, the vegetable fat powder comprises glucose syrup, hydrogenated vegetable oil and milk powder.
As a technical optimization scheme of the invention, the mass parts of the glucose syrup, the hydrogenated vegetable oil and the milk powder are respectively 2-11 parts, 9-15 parts and 10-26 parts.
As a technical optimization scheme of the invention, the compound solid beverage nutrition enhancer comprises maltodextrin, folic acid, thiamine hydrochloride, nicotinamide, pyridoxine hydrochloride, riboflavin, cyanocobalamine and D-calcium pantothenate.
As a technical optimization scheme of the invention, the compound solid beverage nutrition enhancer comprises 4-12 parts of maltodextrin, folic acid, thiamine hydrochloride, nicotinamide, pyridoxine hydrochloride, riboflavin, cyanocobalamine and D-calcium pantothenate in parts by weight, 2-6 parts of nicotinamide, 0.5-1 part of nicotinamide, 2-5 parts of riboflavin, 0.5-2 parts of nicotinamide, 3-6 parts of nicotinamide, 2-6 parts of nicotinamide and 2-4 parts of calcium pantothenate.
As a technical optimization scheme of the invention, the edible mushroom adopted by the edible mushroom concentrated powder is agaricus bisporus.
As a technical optimization scheme of the invention, the food additive comprises an emulsifier (471), an anticaking agent (551), a stabilizer (340ii) and a coloring agent (160 b).
As a technical optimization scheme of the invention, the food additive comprises 0.5-5 parts by mass of emulsifier (471), 0.5-0.8 part by mass of anticaking agent (551), 0.8-2.2 parts by mass of stabilizer (340ii) and 0.2-2 parts by mass of colorant (160 b).
Preferably, the water cups used in the steps S1, S2, and S3 are glass cups, and tableware is not used, and the glass cups are not uniformly dissolved by shaking.
As a technical optimization of the present invention, the temperature of the boiled water used in the step S1 is not lower than 80 ℃, and the temperature of the warm water used in the steps S1, S2 and S3 is 50-60 ℃.
In conclusion, the invention prepares the drink capable of supplementing the influencing components of the human body by arranging the resistant dextrin, the citrus fiber, the hydrolyzed fish collagen protein, the salmon protein powder, the edible fungus concentrated powder, the N-acetylneuraminic acid and other auxiliary materials, and achieves the effects of accelerating the metabolism of the organism, keeping the skin moist and elastic, reducing wrinkles, inhibiting the invasion of viruses and the like.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. A collagen milk tea solid beverage is characterized in that: the composition comprises the following components in parts by mass:
13-21 parts of whole milk powder, 8-15 parts of instant black tea powder, 21-42 parts of plant fat powder, 14-35 parts of a compound solid beverage nutrition enhancer, 10-34 parts of sorbitol, 4-9 parts of N-acetylneuraminic acid, 2-6 parts of sodium carboxymethylcellulose, 0.5-3 parts of ethyl maltol, 0.5-2 parts of edible salt, 2-10 parts of sucralose, 2-7 parts of acesulfame potassium, 1-3 parts of resistant dextrin, 1-3 parts of citrus fiber, 1-9 parts of hydrolyzed fish collagen, 0.5-1 part of salmon protein powder, 3-6 parts of edible fungus concentrated powder, 3-6 parts of food essence and 2-8 parts of a food additive;
an edible method of a collagen milk tea solid beverage is characterized in that: the method comprises the following steps:
s1, taking a water cup with the volume not less than 350 ml, adding 50-100 ml of boiled water, shaking the water cup to enable the boiled water to soak the wall of the water cup, standing for 10 seconds and pouring out;
s2, adding 100-150 ml of warm water into a cup, pouring a small bag of collagen milk tea solid beverage into the cup and shaking uniformly;
s3, adding 120 plus 200 ml of warm water into the cup, and shaking up again to drink.
2. The collagen milk tea solid beverage and the eating method thereof according to claim 1, characterized in that: the vegetable fat powder comprises glucose syrup, hydrogenated vegetable oil and milk powder.
3. The collagen milk tea solid beverage and the eating method thereof according to claim 2, characterized in that: the mass parts of the glucose syrup, the hydrogenated vegetable oil and the milk powder are respectively 2-11 parts, 9-15 parts and 10-26 parts.
4. The collagen milk tea solid beverage and the eating method thereof according to claim 1, characterized in that: the compound solid beverage nutrition enhancer comprises maltodextrin, folic acid, thiamine hydrochloride, nicotinamide, pyridoxine hydrochloride, riboflavin, cyanocobalamine and D-calcium pantothenate.
5. The collagen milk tea solid beverage and the eating method thereof according to claim 4, characterized in that: the compound solid beverage nutrition enhancer comprises 4-12 parts of maltodextrin, 2-6 parts of folic acid, thiamine hydrochloride, nicotinamide, pyridoxine hydrochloride, riboflavin, cyanocobalamine and D-calcium pantothenate in parts by weight, 0.5-1 part of cyanocobalamine, 2-5 parts of cyanocobalamine, 0.5-2 parts of folic acid, 3-6 parts of folic acid, 2-6 parts of thiocyanatonium chloride and 2-4 parts of calcium pantothenate in parts by weight.
6. The collagen milk tea solid beverage and the eating method thereof according to claim 1, characterized in that: the edible fungus concentrated powder adopts agaricus bisporus.
7. The collagen milk tea solid beverage and the eating method thereof according to claim 1, characterized in that: the food additive includes an emulsifier (471), an anticaking agent (551), a stabilizer (340ii), and a colorant (160 b).
8. The collagen milk tea solid beverage and the eating method thereof according to claim 7, characterized in that: the food additive comprises 0.5-5 parts of emulsifier (471), 0.5-0.8 part of anticaking agent (551), 0.8-2.2 parts of stabilizer (340ii) and 0.2-2 parts of colorant (160b) by mass respectively.
9. The collagen milk tea solid beverage and the eating method thereof according to claim 1, characterized in that: the water cups used in the steps S1, S2, and S3 are glasses, and tableware is not used to be dissolved uniformly by shaking the glasses.
10. The collagen milk tea solid beverage and the eating method thereof according to claim 1, characterized in that: the temperature of boiled water used in step S1 is not lower than 80 deg.C, and the temperature of warm water used in steps S1, S2, and S3 is 50-60 deg.C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202011539722.6A CN112841312A (en) | 2020-12-23 | 2020-12-23 | Collagen milk tea solid beverage and eating method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011539722.6A CN112841312A (en) | 2020-12-23 | 2020-12-23 | Collagen milk tea solid beverage and eating method thereof |
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| CN112841312A true CN112841312A (en) | 2021-05-28 |
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| CN202011539722.6A Pending CN112841312A (en) | 2020-12-23 | 2020-12-23 | Collagen milk tea solid beverage and eating method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113424872A (en) * | 2021-06-23 | 2021-09-24 | 大洲新燕(厦门)生物科技有限公司 | Instant fish gelatin milk tea beverage and preparation method thereof |
| WO2023283487A1 (en) * | 2021-07-09 | 2023-01-12 | The Coca-Cola Company | Beverage containing citrus fiber and preparation method therefor |
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| CN107173442A (en) * | 2017-05-10 | 2017-09-19 | 阳江喜之郎果冻制造有限公司 | Collagen milk tea and its preparation technology |
| CN107927510A (en) * | 2017-11-28 | 2018-04-20 | 天津活力达生物科技有限公司 | A kind of collagen solid beverage and preparation method thereof |
| CN108617777A (en) * | 2018-05-09 | 2018-10-09 | 河北喜之郎食品有限公司 | A kind of milk tea and preparation method thereof rich in dietary fiber |
| CN110973527A (en) * | 2019-11-15 | 2020-04-10 | 济南仙诗丽健康科技有限公司 | Health weight-losing agent |
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2020
- 2020-12-23 CN CN202011539722.6A patent/CN112841312A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106954770A (en) * | 2017-03-15 | 2017-07-18 | 尚海 | A kind of beauty-care beverage |
| CN107173442A (en) * | 2017-05-10 | 2017-09-19 | 阳江喜之郎果冻制造有限公司 | Collagen milk tea and its preparation technology |
| CN107927510A (en) * | 2017-11-28 | 2018-04-20 | 天津活力达生物科技有限公司 | A kind of collagen solid beverage and preparation method thereof |
| CN108617777A (en) * | 2018-05-09 | 2018-10-09 | 河北喜之郎食品有限公司 | A kind of milk tea and preparation method thereof rich in dietary fiber |
| CN110973527A (en) * | 2019-11-15 | 2020-04-10 | 济南仙诗丽健康科技有限公司 | Health weight-losing agent |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113424872A (en) * | 2021-06-23 | 2021-09-24 | 大洲新燕(厦门)生物科技有限公司 | Instant fish gelatin milk tea beverage and preparation method thereof |
| WO2023283487A1 (en) * | 2021-07-09 | 2023-01-12 | The Coca-Cola Company | Beverage containing citrus fiber and preparation method therefor |
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Effective date of registration: 20220704 Address after: Room 113-2, 1st floor, building 1, Shangshui garden, Baijiatuan, Haidian District, Beijing 100089 Applicant after: Meibei (Beijing) Medical Consulting Co.,Ltd. Address before: 214000 room 605, building a, Yankuang Xinda building, anzhen street, Xishan District, Wuxi City, Jiangsu Province Applicant before: Meibei (Wuxi) Nutrition Technology Co.,Ltd. |