CN108157878A - A kind of high fine calcium fortification collagen jelly and preparation method thereof - Google Patents
A kind of high fine calcium fortification collagen jelly and preparation method thereof Download PDFInfo
- Publication number
- CN108157878A CN108157878A CN201810019599.1A CN201810019599A CN108157878A CN 108157878 A CN108157878 A CN 108157878A CN 201810019599 A CN201810019599 A CN 201810019599A CN 108157878 A CN108157878 A CN 108157878A
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- CN
- China
- Prior art keywords
- jelly
- collagen
- high fine
- calcium fortification
- fine calcium
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 44
- 108010035532 Collagen Proteins 0.000 title claims abstract description 44
- 229920001436 collagen Polymers 0.000 title claims abstract description 44
- 235000015110 jellies Nutrition 0.000 title claims abstract description 44
- 239000008274 jelly Substances 0.000 title claims abstract description 44
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 42
- 239000011575 calcium Substances 0.000 title claims abstract description 42
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000005018 casein Substances 0.000 claims abstract description 15
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000021240 caseins Nutrition 0.000 claims abstract description 15
- 229920001353 Dextrin Polymers 0.000 claims abstract description 14
- 239000004375 Dextrin Substances 0.000 claims abstract description 14
- 108010001441 Phosphopeptides Proteins 0.000 claims abstract description 14
- 239000002253 acid Substances 0.000 claims abstract description 14
- 235000019425 dextrin Nutrition 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 13
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 12
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 12
- 239000003765 sweetening agent Substances 0.000 claims abstract description 12
- 239000002562 thickening agent Substances 0.000 claims abstract description 12
- 241000251468 Actinopterygii Species 0.000 claims abstract description 11
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 11
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 10
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims abstract description 10
- 239000001354 calcium citrate Substances 0.000 claims abstract description 10
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- 235000013337 tricalcium citrate Nutrition 0.000 claims abstract description 10
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- 239000007788 liquid Substances 0.000 claims description 10
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- 239000002994 raw material Substances 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- 244000298715 Actinidia chinensis Species 0.000 claims description 3
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- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 2
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims description 2
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- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 2
- 229920002148 Gellan gum Polymers 0.000 claims description 2
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
- 229940035436 maltitol Drugs 0.000 claims description 2
- 239000001508 potassium citrate Substances 0.000 claims description 2
- 229960002635 potassium citrate Drugs 0.000 claims description 2
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 2
- 235000011082 potassium citrates Nutrition 0.000 claims description 2
- 239000001509 sodium citrate Substances 0.000 claims description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 2
- 235000019411 steviol glycoside Nutrition 0.000 claims description 2
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- 150000008144 steviol glycosides Chemical class 0.000 claims description 2
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- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims 2
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- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims 1
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
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- 241000219357 Cactaceae Species 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The present invention relates to food processing technology fields, and in particular to a kind of high fine calcium fortification collagen jelly and preparation method thereof.The jelly of the present invention, including ocean fish collagen oligopeptide powder 1%~10%；Resistant dextrin 8%~12%, casein phosphopeptide 0.5%~2.0%；Calcium citrate 0.15%~0.35%；Rich in ascorbic fruit powder or fruit juice 1% 5%；Sugar alcohol 1%~5%；Thickener 0.1%~2.0%；Sweetener 0.01%~0.045%；Acid 0.05%~2.0%；Potassium sorbate 0.01%~0.05%, remaining is water.Jelly prepared by the present invention effectively enhances effect of supplemented calcium, and property stability is good, and sweet mouthfeel is smooth, is easy to digest and assimilate, it does not put on weight, does not corrode tooth, diabetes patient's also edible, it is convenient for carrying, it is green and healthy, any pigment and essence are not added to colour and assign perfume.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of high fine calcium fortification collagen jelly and its preparation
Method.
Background technology
Know according to " China's Healthy knowledge dissemination incentive plan (the osteoporosis 2011) " Beijing held on October 16th, 2011
Know and share and can report, bone and joint diseases caused by osteoporosis, the illness rate of 50 years old or more crowd is 50%, 55 years old or more crowd
Illness rate for 80%, 60 years old or more the elderly nearly all suffers from different degrees of bone and joint diseases.The whole world shares at present
3.55 hundred million bone and joint diseases patients, China bone and joint diseases patient populations are more than 1.5 hundred million people.
The prevention of osteoporosis is essentially consisted at present and keeps good living habit, moderate exercise, supplement calcareous in vivo
Deng；But the existing calcium supplementing product such as calcium supplementing products such as calcium carbonate, Animal Bone protocalcium agent all generally existing absorptivities are undesirable, influence
Situations such as effect of supplemented calcium.And now with environmental pollution getting worse, live a fast and stressful life, the feelings such as amount of exercise is reduced
Condition so that people are influenced deeply by constipation, due to constipation cause can not normal toxin expelling, enteron aisle weakens the absorption of nutrient, more
Add influence effect of supplemented calcium.
It is all tablet, granule, capsule etc. that calcium supplementing product now on the market is most of, and dosage form is similar to drug, is enabled
People has a discomfort, and poor in terms of mouthfeel, makes us being difficult to keep and takes for long periods of time, and jelly is that a kind of acceptance is higher
Snack food, appearance is sparkling and crystal-clear, smooth in taste, full of nutrition, convenient, is well received by consumers, and has healthcare function
Jelly more adapts to a variety of demands of consumer.
106107744 A of China Patent No. CN disclose a kind of swamp morningglory root promoting the circulation of qi cactus calcium fortification jelly and its preparation
Method, the calcium fortification jelly include following components：Water, cactus, skimmed milk power, sucrose, acidified milk, casein phosphopeptide,
Sodium alginate, calcium phosphate, wheat, shrimp shell, swamp morningglory root, buckwheat, sorghum, radish Juice.The jelly improves absorption energy of the human body for calcium
Power, but its stability, mouthfeel and performance have it is to be strengthened；And the premise that quality only improves biological effect is absorbed, for calcium,
Not only it should be understood that absorptivity height, but also the it should be understood that size of the size of bone utilization rate, i.e. skeletal biology effect.
Invention content
To solve problems of the prior art, the present invention provides a kind of high fine calcium fortification collagen jelly.System
The jelly obtained can effectively enhance effect of supplemented calcium, and property stability is good, and sweet mouthfeel is smooth, is easy to digest and assimilate, not increase
Weight, does not corrode tooth, and diabetes patient's also edible is convenient for carrying, green and healthy, does not add any pigment and essence to colour
It is fragrant with assigning.
In order to solve the above technical problem, the present invention provides a kind of high fine calcium fortification collagen jelly, by weight
The primary raw material formula of percentages is as follows：
A kind of high fine calcium fortification collagen jelly, is made of the raw material of following weight percent：Ocean collagen is oligomeric
Gly-His-Lys 1%~10%；Resistant dextrin 8%~12%, casein phosphopeptide 0.5%~2.0%；Calcium citrate 0.15%~
0.35%；Rich in ascorbic fruit powder or fruit juice 1%-5%；Sugar alcohol 1%~5%；Thickener 0.1%~2.0%；Sweetener
0.01%~0.045%；Acid 0.05%~2.0%；Potassium sorbate 0.01%~0.05%, remaining is water.
As the improvement of said program, the fruit juice or fruit powder are by sea-buckthorn, Rosa roxburghii Tratt, pomegranate, acerola concentrate and Kiwi berry
At least one be made.
As the improvement of said program, the sugar alcohol is xylitol, antierythrite, isomalt and maltitol
At least one of.
As the improvement of said program, the thickener is carragheen, konjaku flour, locust bean gum, gellan gum, cluster bean
At least one of glue, xanthans and sodium alginate.
As the improvement of said program, the sweetener is Sucralose, steviol glycoside, Aspartame, honey element and peace
Match at least one of honey.
As the improvement of said program, the acid is at least one of citric acid, sodium citrate and potassium citrate.
The present invention also provides a kind of preparation methods of high fine calcium fortification collagen jelly, and this method comprises the following steps：
(1) glue is boiled：By the ocean fish collagen oligopeptide powder 1%~10%, resistant dextrin 8%~12%, casein phosphorus
Sour peptide 0.5%~2.0%, calcium citrate 0.15%~0.35%, sugar alcohol 1%~5% and thickener 0.1%~2.0% mix
Glue pot is poured into after uniformly, stirs evenly to form colloid after being impregnated with purified water, continuing to impregnate makes colloid fully absorb water, and heating is endured
The colloid is boiled, sol solution is made；
(2) dissolving allotment：By the fruit juice or fruit powder 1%~5%, sweetener 0.01%~0.045%, acid
0.05%~2.0% and potassium sorbate 0.01%~0.05% with heat purifying water dissolution, as reserve liquid；When glue in step (1)
When solution temperature is down to preference temperature, the reserve liquid is added in while stirring, obtains mixed liquid；
3) filling and sealing：After stirring evenly, mixed liquid described in step (2) is packed into jelly item packet under heat-retaining condition
In, it is sealed；
(4) it sterilizes：Jelly item packet after sealing is subjected to pasteurize；
(5) it cools down：By in the jelly item packet to cooling pond after sterilization, taken out after cooling；
(6) it is dry：By jelly item packet after cooling described in hot wind low temperature drying jelly item packet surface it is water stain to get institute
State high fine calcium fortification collagen jelly；
The present invention has the advantages that：
A kind of high fine calcium fortification collagen jelly of the present invention, primary raw material include ocean fish collagen oligopeptide powder, resist
Property dextrin, casein phosphopeptide, calcium citrate, fruit juice or fruit powder, sugar alcohol, thickener, sweetener, acid, potassium sorbate and
Water.
Resistant dextrin is water-soluble dietary fiber, can promote enterocinesia, the growth for promoting intestinal beneficial flora, breeding, production
Raw defecating feces excretion solves the problems, such as constipation, absorption of the enhancing enteron aisle to nutrient.In addition resistant dextrin is also peculiar with dietary fiber
Increase-volume, water holding, the effect for holding oil, after absorbing water in stomach and intestine, stomach, enterectasis can be made, generate satiety, reduce food-intake,
And the low heat value of resistant dextrin, it is particularly conducive to weight-reducing personage's control body weight.
Casein phosphopeptide can inhibit the formation of calcium phosphate precipitation, and free calcium is made to keep higher concentration, promotes calcium ion
Passive intake, but absorb quality only improve biological effect premise, for calcium, not only it should be understood that absorptivity height,
And the it should be understood that size of the size of bone utilization rate, i.e. skeletal biology effect.In sea-buckthorn, Rosa roxburghii Tratt, pomegranate and Kiwi berry
Rich in vitamin C, vitamin C plays an important roll as a kind of important reducing agent in bone salts metabolism and bone tissue growth.It
It can promote the deposition of calcium salt, the formation of stimulation culture cell Mineral nodules is necessary for osteoclast differentiation, while is collagen again
The synthesis material of albumen participates in proline hydroxylation to synthesize collagen.Document " casein phosphopeptide and vitamin C pair
It is confirmed in the influence of Rat Skeletal ", casein phosphopeptide and vitamin C can be effectively increased rat bone density.
For bone, collagen is one of its important component, closely related with the growth and development of bone, document《Glue
Influence of the former albumen to sufferers of osteoporosis face arthralgia》In specify simple supplement calcium or collagen to improving person in middle and old age's bone
The symptoms of joint pain effect of the loose patient of matter is limited, and simultaneously after replenishing collagen and calcium, the improvement degree of arthralgia
And onset time is superior to single medicine group.The stability of ocean fish collagen oligopeptide is far superior to common collagen molecules,
Molecular weight is low, need not move through pipe intestinal digesting decompose and can directly be absorption of human body, mitigation renal metabolism burden, so as to provide
High-quality protein that is more high-quality, being more easy to absorption.But ocean fish collagen oligopeptide has certain fishy smell in itself, and add in the present invention
Enter fruit juice or fruit powder, can effectively improve this defect, cover the fishy smell of Gly-His-Lys, so as to improve the mouthfeel of the present invention.
Four are used in combination, casein phosphopeptide and vitamin C, collagen and calcium, vitamin C and collagen,
It is complementary two-by-two, it complements each other, power-power cooperation, while resistant dextrin is added, improve intestinal absorption ability, be more conducive to reinforcing and mend
The effect of calcium.
Based on above every advantageous effect, the present invention can effectively enhance effect of supplemented calcium, and property stability is good, mouthfeel acid
Sweet and tasty cunning is easy to digest and assimilate, not put on weight, and does not corrode tooth, and diabetes patient's also edible is convenient for carrying, green and healthy,
Any pigment and essence are not added to colour and assign perfume, disclosure satisfy that the various consumption demands increased increasingly.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, the present invention will be made below further detailed
Description, but the present invention is not limited only to these embodiments.
Embodiment 1：
An embodiment of the present invention provides a kind of high fine calcium fortification collagen jelly, based on following formula manufacture：
Ocean fish collagen oligopeptide powder 5%；Resistant dextrin 10%；Casein phosphopeptide 0.8%, calcium citrate 0.2%, fruit
Juice or fruit powder 3%；Sugar alcohol 3%；Thickener 0.9%；Sweetener 0.035%；Acid 1.3%；Potassium sorbate 0.04%, remaining
For water.
By the following method, the fine calcium fortification collagen jelly of height of the present embodiment has been manufactured：
(1) glue is boiled：By the ocean fish collagen oligopeptide powder, resistant dextrin, casein phosphopeptide, calcium citrate, sugar alcohol
Glue pot is poured into after mixing with thickener, stirs evenly to form colloid after being impregnated with purified water, is continued to impregnate 10min, be made
Colloid fully absorbs water, and is heated to 95 DEG C~100 DEG C, the infusion time is 10min, and it is spare to obtain sol solution；
(2) dissolving allotment：Fruit juice or fruit powder, sweetener, acid, potassium sorbate are weighed, with 80 DEG C~85 DEG C purified waters
Dissolving, as reserve liquid；When sol solution temperature is down to 80 DEG C~85 DEG C, reserve liquid is added in while stirring；
(3) filling and sealing；After stirring evenly, it is fitted into jelly item packet, is sealed at 80 DEG C~85 DEG C；
(4) it sterilizes；The jelly item packet for sealing mouth is put into 85-88 DEG C of hot water and sterilizes 20min；
(5) it cools down；It after sterilization, is then transferred in cooling pond, cooling water temperature is room temperature, is cooled to 40 DEG C or so and takes
Go out；
(6) it is dry：It is water stain with (40-45 DEG C) drying item packet surface of heated-air circulation oven after cooling, until surface is anhydrous i.e.
Obtain finished product；
Embodiment 2：
An embodiment of the present invention provides a kind of high fine calcium fortification collagen jelly, based on following formula manufacture：
Ocean fish collagen oligopeptide powder 8%；Resistant dextrin 8%；Casein phosphopeptide 1.0%, calcium citrate 0.18%, fruit
Juice or fruit powder 5%；Sugar alcohol 3%；Thickener 0.9%；Sweetener 0.04%；Acid 1.5%；Potassium sorbate 0.04%, remaining
For water.
The preparation method of high fibre calcium fortification collagen jelly is same as Example 1.
Embodiment 3：
An embodiment of the present invention provides a kind of high fine calcium fortification collagen jelly, based on following formula manufacture：
Ocean fish collagen oligopeptide powder 8%；Resistant dextrin 10%；Casein phosphopeptide 1.2%, calcium citrate 0.2%, fruit
Juice or fruit powder 5%；Sugar alcohol 3%；Thickener 0.9%；Sweetener 0.04%；Acid 1.5%；Potassium sorbate 0.04%, remaining
For water.
The preparation method of high fibre calcium fortification collagen jelly is same as Example 1.
The product sensory evaluation of the present invention:Transparent, sour and sweet palatability, no fishy smell, tissue is fine and smooth, high resilience and chewy texture.This
The product of invention has certain healthcare function, and full of nutrition, nutritional ingredient is easy to absorb, and taste flavor is good, without pigment, perfume (or spice)
The additives such as essence, it is healthy and safe.
Embodiment described above is a kind of preferable scheme of the present invention, and not the present invention is made in any form
Limitation also has other variants and remodeling under the premise of without departing from the technical solution recorded in claim.
Claims (7)
1. a kind of high fine calcium fortification collagen jelly, which is characterized in that be mainly made of the raw material of following weight percent：Sea
Foreign fish collagen oligopeptide powder 1%~10%；Resistant dextrin 8%~12%, casein phosphopeptide 0.5%~2.0%；Calcium citrate
0.15%~0.35%；Rich in ascorbic fruit powder or fruit juice 1%-5%；Sugar alcohol 1%~5%；Thickener 0.1%~
2.0%；Sweetener 0.01%~0.045%；Acid 0.05%~2.0%；Potassium sorbate 0.01%~0.05%, remaining is
Water.
2. a kind of high fine calcium fortification collagen jelly according to claim 1, which is characterized in that the fruit juice or fruit powder
It is made of at least one of sea-buckthorn, Rosa roxburghii Tratt, pomegranate, acerola concentrate and Kiwi berry.
3. a kind of high fine calcium fortification collagen jelly according to claim 1, which is characterized in that the sugar alcohol is xylose
At least one of alcohol, antierythrite, isomalt and maltitol.
4. a kind of high fine calcium fortification collagen jelly according to claim 1, which is characterized in that the thickener is card
Draw at least one of glue, konjaku flour, locust bean gum, gellan gum, guar gum, xanthans and sodium alginate.
5. a kind of high fine calcium fortification collagen jelly according to claim 1, which is characterized in that the sweetener is three
At least one of chlorine sucrose, steviol glycoside, Aspartame, honey element and acesulfame potassium.
6. a kind of high fine calcium fortification collagen jelly according to claim 1, which is characterized in that the acid is lemon
At least one of lemon acid, sodium citrate and potassium citrate.
7. a kind of preparation method of fibre calcium fortification collagen jelly high as described in claim any one of 1-6, which is characterized in that
Include the following steps：
(1) glue is boiled：By the ocean fish collagen oligopeptide powder 1%~10%, resistant dextrin 8%~12%, casein phosphopeptide
0.5%~2.0%, calcium citrate 0.15%~0.35%, sugar alcohol 1%~5% and thickener 0.1%~2.0% are uniformly mixed
After pour into glue pot, stir evenly to form colloid after being impregnated with purified water, continuing to impregnate makes colloid fully absorb water, heating infusion institute
Colloid is stated, sol solution is made；
(2) dissolving allotment：By the fruit juice or fruit powder 1%~5%, sweetener 0.01%~0.045%, acid 0.05%~
2.0% and potassium sorbate 0.01%~0.05% with heat purifying water dissolution, as reserve liquid；When sol solution temperature in step (1)
When being down to preference temperature, the reserve liquid is added in while stirring, obtains mixed liquid；
(3) filling and sealing：After stirring evenly, mixed liquid described in step (2) is fitted into jelly item packet under heat-retaining condition, into
Row sealing；
(4) it sterilizes：Jelly item packet after sealing is subjected to pasteurization；
(5) it cools down：Jelly item packet after sterilization is transferred in cooling pond, is taken out after cooling；
(6) it is dry：By jelly item packet after cooling described in hot wind low temperature drying jelly item packet surface it is water stain to get the height
Fine calcium fortification collagen jelly.
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| CN111955718A (en) * | 2019-10-29 | 2020-11-20 | 北京东方红航天生物技术股份有限公司 | Snow lotus red wine powder and preparation method and application thereof |
| CN112137054A (en) * | 2020-09-15 | 2020-12-29 | 广东绿宝堂健康科技有限公司 | Collagen tripeptide sour cherry jelly and preparation method thereof |
| CN114052227A (en) * | 2020-08-07 | 2022-02-18 | 唯薾生技有限公司 | Jelly food composition |
| CN116138459A (en) * | 2023-04-20 | 2023-05-23 | 吉林浩泰健康产业发展股份有限公司 | Easily-dispersible and easily-absorbable calcium powder composition and preparation method and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| RU2812357C1 (en) * | 2023-05-18 | 2024-01-30 | Борис Викторович Веселов | Heat-stable jelly marmalade in form of pieces and method of its preparation |
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Application publication date: 20180615 |