CN1298254C - Green plum sport beverage and making method - Google Patents
Green plum sport beverage and making method Download PDFInfo
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- CN1298254C CN1298254C CNB2004100276821A CN200410027682A CN1298254C CN 1298254 C CN1298254 C CN 1298254C CN B2004100276821 A CNB2004100276821 A CN B2004100276821A CN 200410027682 A CN200410027682 A CN 200410027682A CN 1298254 C CN1298254 C CN 1298254C
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Abstract
The present invention discloses a green plum sport drink and a preparation method thereof, which relate to the technical field of fruit drinks and sport drinks. Green plums are a fruit belonging to both food and medicine, contain a large quantity of organic acids, abundant mineral substances and abundant vitamins and have the effects of promoting fluid preparation, quenching thirst and eliminating fatigue. As the prepared sport drink takes fruit juice of fresh green plums as base materials and further comprises the electrolytes of a proper amount of sodium chloride, chloratum kalium, magnesium chloride, etc., the sport drink has the flavour and thenutrient components which mainly come from green plums and overcomes the defect that sport drinks only comprises sugar, vitamins, mineral substances, essence, pigment, etc. in the existing market; the nutrient components are natural and easy to adsorb; the sport drink quenches thirst and removes summer-heat. sport drinks symbolize leisure, health and vigorous vitality, are needed not only by sportsmen or manual workers, but also by ordinary consumers. That quenching thirst is realized by imaging eating green plums is ancient history; at present, the green plum sport drink has wide market prospects and provides a new way for further processing, developing and utilizing green plums.
Description
Technical field
The invention belongs to fruit drink and sports drink production technology.
Technical background
Sports drink is meant that the composition of nutrient and content can adapt to the sportsman or participate in the crowd's of physical training physilogical characteristics, special dietary needs, and can improve the soft drink (GB15266-1994) of locomitivity.Sports drink also claims electrolyte beverage, contains several mineral materials such as potassium, sodium calcium, iron, phosphorus.These mineral matters play osmotic pressure inside and outside the stabilized cell in human body, keep acid-base balance, participate in energetic supersession, guarantee that important triumph such as cardiac muscle and skeletal muscle and nerve cell normal function etc. acts on.The common feature of sports drink is moisturizing, complementary energy, benefit electrolyte, relieves summer heat.Along with the quickening of growth in the living standard and rhythm of life, increasing people will move as the good method of body-building, decompression.Sports drink is signifying leisure, health and alive, and is not only required for motion (or muscle power) personnel on market, is subjected to the welcome of ordinary consumer equally.
The sports drink that comes out is a lot of at present, and some flavor mixing well.But be to add carbohydrate, vitamin, mineral matter and essence, pigment etc. merely mostly.These add material and mostly are chemical synthesis, are difficult for being absorbed by the body, even unfavorable health.
Green plum (Prunus mumne) claims smoked plum, fruit plum etc. again, is a kind of medicine-food two-purpose resource, has plurality of health care functions.Contain lot of organic acids and abundant vitamin and inorganic salts, the effect that promotes the production of body fluid to quench thirst, stimulates appetite is arranged, so the allusion of feeding on fancies is arranged.The organic acid content of green plum is very high, reaches about 5% (other fruit general about 1%), natural organic acids have multiple physiological regulation function (as regulate stomach, eliminate tired, antibiotic etc.), be the main functional component of plum really, and help the absorption of calcium.The every 100g green plum of green plum pulp calcic 29.5mg, phosphorus 29.1mg, iron 1.4mg, zinc 0.74mg, V
C23.9mg, V
B162 μ g, V
B25.6mg, V
E0.17mg, carrotene 0.89mg, flavones 145mg, amino acid 0.8g.The fruit plum has rational calcium-phosphorus ratio, and its ratio is about 1: 1.Compare with other fruit, not only calcium-phosphorus ratio is reasonable, and absolute quantity is higher, is the good raw material of producing infant foods and old people food.Contain V
B2Up to 5.6mg/100g, be hundreds of times of other fruit, and V
B2Be in the very stable peracidity environment, this is the very outstanding advantage of fruit plum.Perspire and how easily consume the body body fluid, appetite descends, and need suitably eat tart flavour food and additional electrolyte, can prevent to sweat and too much consume impairment of qi the moon, stomach strengthening and digestion promoting.Sweat composition 99% is a water, the 0.3%th, and salt mainly is a sodium chloride, secondly is potassium, magnesium, calcium, vitamin C, the B of trace
1, B
2, A etc.So green plum is the excellent raw material of working motion beverage.
Summary of the invention
Purpose of the present invention: a kind of beverage for athletes and processing method thereof are provided, and its local flavor (color, smell and taste), vitamin, amino acid and mineral matter etc. have overcome the defective of present market sports drink mainly from green plum.Natural easy absorption, taste is pure and fresh tasty and refreshing, promotes the production of body fluid to quench thirst.Of fine quality, the safety of product meets national related food sanitary standard.
Replenish 40～80g/h carbohydrate in the motion and just can reach the sugared effect of benefit.Be higher than 80g, unnecessary carbohydrate can increase the stomach and intestine burden; Sugar content is too low, and blood sugar replenishes insufficient, the glycogen use height.According to above reasoning, the content of sugar is preferably 6% (or being controlled in 4%～8% scope) in the sports drink.And that the beverage that contains 10% left and right sides sucrose concentration is only is good to eat.Desirable sports drink at first allow the people accept on local flavor, so the present invention replaces the sugariness of 4% left and right sides sucrose with functional sweetener Aspartame and acesulfame-K.
Green plum sports drink provided by the invention, it is characterized in that each proportioning components by weight: green plum Normal juice is 3%～10%, sucrose is 4%～8%, Aspartame is the 0.001%-0.015% of 1: 1 combined amount of 0.001%-0.008% or acesulfame-K 0.001%-0.008% or Aspartame and acesulfame-K, sodium chloride 0.02%～0.06%, potassium chloride 0.001%～0.015%, calcium chloride 0.002%～0.005%, magnesium chloride 0.002%～0.005%, menthol 0.002%～0.005%.All the other are water.
The production method of green plum sports drink
Select the measured green plum syrup of matter or green plum Normal juice or inspissated juice for use, measure its pol (soluble solid content is measured with hand refractometer) and acidity (acid-base titration), calculate dark-plum juice consumption and sucrose consumption.By the present invention's allotment of filling a prescription.
Greengage beverage also can be processed into the form of host, drinks or thin up again when canned.The production technology prescription of host is identical with its beverage, just reduces the consumption of water.
Above-mentioned said beverage or host dilution back product standard (relate to data and be weight ratio) are as follows:
The difference according to the dark-plum juice kind, total acid content (from green plum, with citrometer, using titration measuring) is 0.2%～0.5%, promptly green plum Normal juice counts 3%～10%; Soluble solid (measuring with hand refractometer) is 5%～7%.
The specific embodiment
Formula for a product (weight ratio): (in the product acid content is 0.27% to green plum Normal juice about 5%, organic acid is from green plum, need not add acid), sucrose 6%, sodium chloride 0.043%, potassium chloride 0.012%, magnesium chloride 0.002%, Aspartame 0.0065%, acesulfame-K 0.0065%, menthol 0.003%.To produce 1 ton of beverage, need green plum Normal juice (supposing that acid content is 5.4%) 50kg, sucrose 60kg, Aspartame 65g, acesulfame-K 65g, sodium chloride 430g, potassium chloride 120g, magnesium chloride 20g, menthol 30g, all the other are water.Raw material, batching are filtered or dissolving back adding blend tank, and it is quantitative to add water.Check sugar and acid degree and try out whether meet target level of product quality.Sterilization then: sterilization before vial or can are heated to 80 ℃ with the ultra high temperature short time sterilization machine, 60 ℃ of warm filling and sealings are with (95 ℃/5～10 minutes) cooling after the sterilization of fountain sterilization machine; Plastic bottle is heated to 95 ℃ with the ultra high temperature short time sterilization machine, and (sealing temperature 〉=85 ℃) are sealed in tinning while hot, is inverted cooling.Sterilization, cooling are finished product.
Claims (1)
1, green plum sports drink, it is characterized in that each proportioning components by weight, green plum Normal juice is 3%～10%, sucrose is 4%～8%, Aspartame is the 0.001%-0.015% of 1: 1 combined amount of 0.001%-0.008% or acesulfame-K 0.001%-0.008% or Aspartame and acesulfame-K, sodium chloride 0.002%～0.06%, potassium chloride 0.001%～0.015%, calcium chloride 0.002%～0.005%, magnesium chloride 0.002%～0.005%, menthol 0.002%～0.005%, all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100276821A CN1298254C (en) | 2004-06-18 | 2004-06-18 | Green plum sport beverage and making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100276821A CN1298254C (en) | 2004-06-18 | 2004-06-18 | Green plum sport beverage and making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1593245A CN1593245A (en) | 2005-03-16 |
| CN1298254C true CN1298254C (en) | 2007-02-07 |
Family
ID=34663971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100276821A Expired - Fee Related CN1298254C (en) | 2004-06-18 | 2004-06-18 | Green plum sport beverage and making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1298254C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266092A (en) * | 2011-06-14 | 2011-12-07 | 王鸿 | Method for producing greengage juice |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1965666B1 (en) * | 2005-12-30 | 2012-06-13 | PepsiCo, Inc. | Shelf-stable beverage composition |
| CN114711350A (en) * | 2021-01-05 | 2022-07-08 | 陕西华和实业有限公司 | Concentrated sports beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1305751A (en) * | 2001-02-20 | 2001-08-01 | 北京巨能亚太生命科学研究中心 | Isotonic sports beverage and its preparing process |
| CN1336143A (en) * | 2001-08-20 | 2002-02-20 | 华南农业大学 | Production process of green plum beverage |
| CN1398555A (en) * | 2001-07-23 | 2003-02-26 | 冯纬紘 | Sports beverage |
| CN1473513A (en) * | 2002-08-08 | 2004-02-11 | 郑金营 | Process for producing green plum raw juice and its drink products |
-
2004
- 2004-06-18 CN CNB2004100276821A patent/CN1298254C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1305751A (en) * | 2001-02-20 | 2001-08-01 | 北京巨能亚太生命科学研究中心 | Isotonic sports beverage and its preparing process |
| CN1398555A (en) * | 2001-07-23 | 2003-02-26 | 冯纬紘 | Sports beverage |
| CN1336143A (en) * | 2001-08-20 | 2002-02-20 | 华南农业大学 | Production process of green plum beverage |
| CN1473513A (en) * | 2002-08-08 | 2004-02-11 | 郑金营 | Process for producing green plum raw juice and its drink products |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266092A (en) * | 2011-06-14 | 2011-12-07 | 王鸿 | Method for producing greengage juice |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1593245A (en) | 2005-03-16 |
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Effective date of registration: 20170629 Address after: 517000, Heping County, Heping County, Guangdong City, Heyuan Province industrial transfer industrial park, four road Patentee after: Guangdong wise man Group Co.,Ltd Address before: 510642 Guangdong city of Guangzhou province Tianhe District Wushan South China Agricultural University Patentee before: South China Agricultural University |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070207 Termination date: 20200618 |
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| CF01 | Termination of patent right due to non-payment of annual fee |