CN1593245A - Green plum sport beverage and making method - Google Patents
Green plum sport beverage and making method Download PDFInfo
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- CN1593245A CN1593245A CN 200410027682 CN200410027682A CN1593245A CN 1593245 A CN1593245 A CN 1593245A CN 200410027682 CN200410027682 CN 200410027682 CN 200410027682 A CN200410027682 A CN 200410027682A CN 1593245 A CN1593245 A CN 1593245A
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- sieb
- armeniaca mume
- chloride
- green plum
- beverage
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Abstract
The invention provides a green plum sport beverage and process for producing same, wherein the process consists of using fresh green plum juice as base-material, adding right amount of sodium chloride, potassium chloride, magnesium chloride and other electrolyte, the prepared sport beverage contains the flavor and nourishing constituents originated from the green plums.
Description
Technical field
The invention belongs to fruit drink and sports drink production technology.
Technical background
Sports drink is meant that the composition of nutrient and content can adapt to the athlete or participate in the crowd's of physical training physiological characteristics, special dietary needs, and can improve the soft drink (GB15266-1994) of motor capacity.Sports drink also claims electrolyte beverage, contains several mineral materials such as potassium, sodium calcium, ferrum, phosphorus.These mineral play osmotic pressure inside and outside the stabilized cell in human body, keep acid-base balance, participate in energy metabolism, guarantee that important triumph such as cardiac muscle and skeletal muscle and neurocyte normal function etc. acts on.The common feature of sports drink is moisturizing, complementary energy, benefit electrolyte, relieves summer heat.Along with the quickening of growth in the living standard and rhythm of life, increasing people will move as the good method of body-building, decompression.Sports drink is signifying leisure, health and alive, and is not only required for motion (or muscle power) personnel on market, is subjected to the welcome of ordinary consumer equally.
The sports drink that comes out is a lot of at present, and some flavor mixing well.But be to add saccharide, vitamin, mineral and essence, pigment etc. merely mostly.These substance mostly are chemosynthesis, are difficult for being absorbed by the body, even unfavorable health.
Armeniaca mume Sieb. (Prunus mumne) claims dark plum, fruit prunus mume (sieb.) sieb.et zucc. etc. again, is a kind of medicine-food two-purpose resource, has plurality of health care functions.Contain lot of organic acids and abundant vitamin and inorganic salt, the effect that promoting the production of body fluid to quench thirst is arranged, stimulates appetite is so there is the allusion of feeding on fancies.The organic acid content of Armeniaca mume Sieb. is very high, reaches about 5% (other fruit general about 1%), and natural organic acids has multiple physiological regulation function (as regulating the intestines and stomach, allaying tiredness, antibiotic etc.), is the main functional component of fruit prunus mume (sieb.) sieb.et zucc., and helps the absorption of calcium.The every 100g Armeniaca mume Sieb. of Armeniaca mume Sieb. sarcocarp calcic 29.5mg, phosphorus 29.1mg, ferrum 1.4mg, zinc 0.74mg, V
c23.9mg, V
B162 μ g, V
B25.6mg, V
E0.17mg, carotene 0.89mg, flavone 145mg, aminoacid 0.8g.The fruit prunus mume (sieb.) sieb.et zucc. has rational calcium-phosphorus ratio, and its ratio is about 1: 1.Compare with other fruit, not only calcium-phosphorus ratio is reasonable, and absolute quantity is higher, is the good raw material of producing infant foods and old people food.Contain V
B2Up to 5.6mg/100g, be hundreds of times of other fruit, and V
B2Be in the very stable peracidity environment, this is the very outstanding advantage of fruit prunus mume (sieb.) sieb.et zucc..Perspire and how easily consume the body body fluid, appetite descends, and need suitably eat tart flavour food and electrolyte supplement, can prevent to sweat and too much consume impairment of QI the moon, invigorating the stomach and promoting digestion.Perspiration composition 99% is a water, the 0.3%th, and salt mainly is a sodium chloride, secondly is potassium, magnesium, calcium, vitamin C, the B of trace
1, B
2, A etc.So Armeniaca mume Sieb. is the excellent raw material of working motion beverage.
Summary of the invention
Purpose of the present invention: a kind of beverage for athletes and processing method thereof are provided, and its local flavor (color, smell and taste), vitamin, aminoacid and mineral etc. have overcome the defective of present market sports drink mainly from Armeniaca mume Sieb..Natural easy absorption, taste is pure and fresh tasty and refreshing, promoting the production of body fluid to quench thirst.Of fine quality, the safety of product meets national related food sanitary standard.
Replenish 40～80g/h saccharide in the motion and just can reach the sugared effect of benefit.Be higher than 80g, unnecessary saccharide can increase the gastrointestinal burden; Sugar content is too low, and blood glucose replenishes insufficient, the glycogen use height.According to above reasoning, the content of sugar is preferably 6% (or being controlled in 4%～8% scope) in the sports drink.And that the beverage that contains 10% left and right sides sucrose concentration is only is good to eat.Ideal sports drink at first allow the people accept on local flavor, so the present invention replaces the sugariness of 4% left and right sides sucrose with functional sweetener aspartame and acesulfame-K.
Armeniaca mume Sieb. sports drink provided by the invention, it is characterized in that each proportioning components by weight: Armeniaca mume Sieb. natural juice is 3%～10%, sucrose is 4%～8%, aspartame is the 0.001%-0.015% of 1: 1 combined amount of 0.001%-0.008% or acesulfame-K 0.001%-0.008% or aspartame and acesulfame-K, sodium chloride 0.02%～0.06%, potassium chloride 0.001%～0.015%, calcium chloride 0.002%～0.005%, magnesium chloride 0.002%～0.005%, Mentholum 0.002%～0.005%.All the other are water.
The production method of Armeniaca mume Sieb. sports drink
Select the measured Armeniaca mume Sieb. syrup of matter or Armeniaca mume Sieb. natural juice or concentrated juice for use, measure its pol (soluble solid content is measured with hand refractometer) and acidity (acid-base titrations), calculate greengage juice consumption and sucrose consumption.By the present invention's allotment of filling a prescription.
Greengage beverage also can be processed into the form of host, drinks or thin up again when canned.The production technology prescription of host is identical with its beverage, just reduces the consumption of water.
Above-mentioned said beverage or host dilution back product standard (relate to data and be weight ratio) are as follows:
The difference according to the greengage juice kind, total acid content (from Armeniaca mume Sieb., with citrometer, using titration measuring) is 0.2%～0.5%, promptly Armeniaca mume Sieb. natural juice counts 3%～10%; Soluble solid (measuring with hand refractometer) is 5%～7%.
The specific embodiment
Formula for a product (weight ratio): (in the product acid content is 0.27% to Armeniaca mume Sieb. natural juice about 5%, organic acid is from Armeniaca mume Sieb., need not add acid), sucrose 6%, sodium chloride 0.043%, potassium chloride 0.012%, magnesium chloride 0.002%, aspartame 0.0065%, acesulfame-K 0.0065%, Mentholum 0.003%.To produce 1 ton of beverage, need Armeniaca mume Sieb. natural juice (supposing that acid content is 5.4%) 50kg, sucrose 60kg, aspartame 65g, acesulfame-K 65g, sodium chloride 430g, potassium chloride 120g, magnesium chloride 20g, Mentholum 30g, all the other are water.Raw material, batching are filtered or dissolving back adding blend tank, and it is quantitative to add water.Check sugar and acid degree and try out whether meet target level of product quality.Sterilization then: sterilization before vial or can are heated to 80 ℃ with the ultra high temperature short time sterilization machine, 60 ℃ of warm filling and sealings are with fountain sterilization machine sterilization back (95 ℃/5～10 minutes) cooling; Plastic bottle is heated to 95 ℃ with the ultra high temperature short time sterilization machine, and (sealing temperature 〉=85 ℃) are sealed in tinning while hot, is inverted cooling.Sterilization, cooling are finished product.
Claims (1)
1, Armeniaca mume Sieb. sports drink, it is characterized in that each proportioning components by weight, Armeniaca mume Sieb. natural juice is 3%～10%, sucrose is 4%～8%, aspartame is the 0.001%-0.015% of 1: 1 combined amount of 0.001%-0.008% or acesulfame-K 0.001%-0.008% or aspartame and acesulfame-K, sodium chloride 0.002%～0.06%, potassium chloride 0.001%～0.015%, calcium chloride 0.002%～0.005%, magnesium chloride 0.002%～0.005%, Mentholum 0.002%～0.005%, all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100276821A CN1298254C (en) | 2004-06-18 | 2004-06-18 | Green plum sport beverage and making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100276821A CN1298254C (en) | 2004-06-18 | 2004-06-18 | Green plum sport beverage and making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1593245A true CN1593245A (en) | 2005-03-16 |
| CN1298254C CN1298254C (en) | 2007-02-07 |
Family
ID=34663971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100276821A Expired - Fee Related CN1298254C (en) | 2004-06-18 | 2004-06-18 | Green plum sport beverage and making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1298254C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101365346B (en) * | 2005-12-30 | 2013-03-06 | 百事可乐公司 | Storage stable beverage composite |
| CN114711350A (en) * | 2021-01-05 | 2022-07-08 | 陕西华和实业有限公司 | Concentrated sports beverage and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266092A (en) * | 2011-06-14 | 2011-12-07 | 王鸿 | Method for producing greengage juice |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133379C (en) * | 2001-02-20 | 2004-01-07 | 北京巨能亚太生命科学研究中心 | Isotonic sports beverage and its preparing process |
| CN1398555A (en) * | 2001-07-23 | 2003-02-26 | 冯纬紘 | Sports beverage |
| CN1336143A (en) * | 2001-08-20 | 2002-02-20 | 华南农业大学 | Production process of green plum beverage |
| CN1473513A (en) * | 2002-08-08 | 2004-02-11 | 郑金营 | Process for producing green plum raw juice and its drink products |
-
2004
- 2004-06-18 CN CNB2004100276821A patent/CN1298254C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101365346B (en) * | 2005-12-30 | 2013-03-06 | 百事可乐公司 | Storage stable beverage composite |
| CN114711350A (en) * | 2021-01-05 | 2022-07-08 | 陕西华和实业有限公司 | Concentrated sports beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1298254C (en) | 2007-02-07 |
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| C14 | Grant of patent or utility model | ||
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| TR01 | Transfer of patent right |
Effective date of registration: 20170629 Address after: 517000, Heping County, Heping County, Guangdong City, Heyuan Province industrial transfer industrial park, four road Patentee after: Guangdong wise man Group Co.,Ltd Address before: 510642 Guangdong city of Guangzhou province Tianhe District Wushan South China Agricultural University Patentee before: South China Agricultural University |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070207 Termination date: 20200618 |