CN1398555A - Sports beverage - Google Patents
Sports beverage Download PDFInfo
- Publication number
- CN1398555A CN1398555A CN 01122774 CN01122774A CN1398555A CN 1398555 A CN1398555 A CN 1398555A CN 01122774 CN01122774 CN 01122774 CN 01122774 A CN01122774 A CN 01122774A CN 1398555 A CN1398555 A CN 1398555A
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- CN
- China
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- water
- sugar
- sal
- fructus
- radix glycyrrhizae
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The sports beverage consists of sugar, salt, reed rhizome, black plum, olive, mint, ginger, licorice and water. Drinking it can replenish body fluid, cooling, elimianting heat, promoting the secretion of saliva to quench thirst, refreshing and restore physical performance.
Description
What the present invention relates to is the sports drink that is used for replenishing people's body fluid.
As everyone knows, people can be in a large number perspire in sports or physical work process, and are easy to cause overtired, at this moment preferably drink an amount of sports drink, to replenish body fluid, recover physical ability.And at present on the market sports drink is of less types, and taste is also simpler.The sports drink of drinking on the market is difficult to scientifically regulate the body fluid balance of people in sports or physical work on the one hand, and taste is single on the other hand also makes people lose the enthusiasm of drinking easily.
The objective of the invention is to prepare a kind of sports drink, this kind sports drink contains acid, sweet, bitter, peppery, five kinds of sense of taste of one-tenth, can scientifically regulate the body fluid balance of people in sports or physical work.
Purpose of the present invention realizes like this: a kind of sports drink, form by sugar, Sal, Rhizoma Phragmitis, Fructus Mume, Fructus Canarii albi, Herba Menthae, Rhizoma Zingiberis Recens, Radix Glycyrrhizae and water.When the present invention is 1000ml, contain sugar 10-100g, Sal 0.5-4.2g, Rhizoma Phragmitis 1.2-12g, Fructus Mume 1.25-9g, Fructus Canarii albi 1.25-9g, Herba Menthae 0.2-2.4g, Rhizoma Zingiberis Recens 0.2-2g, Radix Glycyrrhizae 0.2-1.2g, surplus is a water.
Detection is appraised and decided through Beihai, Guangxi Bureau of Technical Supervision, and the present invention drinks sweet, sour, the saline taste of back sense, has a little bitter pungent to turn round the emblic flavor more subsequently, and carefully news has a little mint flavored.Detect through Beihai, Guangxi health and epidemic prevention station, have normal color on the sense organ of the present invention, no odor smell has trace element such as sodium, potassium, calcium.Men and women, old and young of the present invention are suitable for, not Cui person, the brain overwork person that works whole night of a large amount of sweaters of strenuous exercise, the withered person of bitter taste larynx, the tired dizzy person of way far away car and boat, the excessive appetite of tobacco and wine particularly, drink the present invention and can replenish body fluid well, refrigerant pathogenic fire reducing, promote the production of body fluid and only drink, refreshment recovers physical ability.
The sugar that the used adjuvant of the present invention all eats except us every day, Sal, the water, remaining is made by root, stem, the fruit of using proof to have the plant of drug effect and safety through several thousand among the people all.
Sugar.Sugar is made by Caulis Sacchari sinensis or other sugar plant, and it is sweet to distinguish the flavor of.Characteristics: replenish human body sugar part, produce heat energy and reach the purpose of recovering physical ability.
Sal.The composition sodium chloride of Sal, salty in the mouth.Characteristics: sodium salt that loses because of perspiration after the additional human motion and the sodium ion in the body fluid, thus it is thirsty and tired that the people is eliminated.
Rhizoma Phragmitis.The main chemical of Rhizoma Phragmitis: vitamin B1, B2, C and protein, fat, carbohydrate, asparagine.The property of medicine: sweet in the mouth, cold in nature, nontoxic.Function: clearing away heat and promoting production of body fluid, relieve restlessness and prevent vomiting, diuresis, rash.Be medicinal and edible herbal plant.
Fructus Mume.The main chemical of Fructus Mume: citric acid, malic acid, succinic acid and court of a feudal ruler fumarate.The property of medicine: sour in the mouth, property are flat, nontoxic.Function: astringing lung-QI and relieving cough, relieving diarrhea with astringents, stop blooding, promote the production of body fluid, relieving colic caused by ascaris, control skin ulcer.Be medicinal and edible herbal plant.
Fructus Canarii albi.The main chemical of Fructus Canarii albi: protein, fat, carbohydrate, calcium, phosphorus, ferrum, vitamin C.The property of medicine: sweet in the mouth, acid, puckery, property flat, nontoxic.Function: removing heat from the lung and relieving sorethroat, promoting the production of body fluid to quench thirst, relieve the effect of alcohol, sterilize.Be medicinal and edible herbal plant.
Herba Menthae.The main chemical of Herba Menthae: left-handed menthol, isomenthone, decyl acetate.The property of medicine: acrid in the mouth, cool in nature, nontoxic.Function: loose wind heat, refresh oneself, throat, rash, disappear strongly fragrant.Be medicinal and edible herbal plant.
Rhizoma Zingiberis Recens.The main chemical of Rhizoma Zingiberis Recens: α-zingiberene, β-santalol, zingiberol, the peppery alcohol of δ-Jiang.The property of medicine: acrid in the mouth, peppery, warm in nature, nontoxic.Function: the bright table of cold expelling, stopping nausea and vomiting by lowering the adverse flow of QI, preventing phlegm from forming and stopping coughing.Be medicinal and edible herbal plant.
Radix Glycyrrhizae.The main chemical of Radix Glycyrrhizae: glycyrrhizin, glycyrrhizin, liquiritigenin, glycycoumarin.The property of medicine: sweet in the mouth, property are flat, nontoxic.Function: QI invigorating invigorating middle warmer, relieving spasm to stop pain, nourishing the lung to arrest cough, eliminating fire and detoxication, coordinating the actions of various ingredients in a prescription.
The invention will be further described below in conjunction with embodiment:
Embodiment 1
During every 1000ml, include:
Sugar 50g, Sal 2.1g, Rhizoma Phragmitis 6g, Fructus Mume 4.5g, Fructus Canarii albi 4.5g, Herba Menthae 1.2g, Rhizoma Zingiberis Recens 1g, Radix Glycyrrhizae 0.6g, all the other are water.
Press following prepared:
(1) with Rhizoma Phragmitis 6kg, Fructus Mume 4.5kg Fructus Canarii albi 4.5kg, Herba Menthae 1.2kg, Rhizoma Zingiberis Recens 1kg, Radix Glycyrrhizae 0.6kg, add water 200L and in jacketed pan, soaked 30 minutes, boil 2 hours after-filtration time natural juice of winning; Add 100L water again and in medicinal residues, boil 1 hour after-filtration again and get natural juice for the second time, will be for the first time and second natural juice add the gelatin clarification after merging, extract supernatant microporous filter membrane fine straining, draw clarification natural juice, be heated to 95 ℃ and continued for 30 seconds and sterilize.
(2) place the rustless steel jacketed pan to dissolve in right amount in sugar 50kg, Sal 2.1kg and water and be heated to 100 ℃, and continue 5 minutes, refilter, cool off syrup.
(3) in material-compound tank, add (1) prepared clarification natural juice and (2) prepared syrup, add pure water, stir after ultraviolet pipeline sterilization back fill to 1000L.
Embodiment 2
During every 1000ml, include:
Sugar 50) g, Sal 2.1g, Rhizoma Phragmitis 8g, Fructus Mume 5.8g, Fructus Canarii albi 5.8g, Herba Menthae 2g, Rhizoma Zingiberis Recens 1.8g, Radix Glycyrrhizae 1g, all the other are water.
Press following prepared:
(1) with Rhizoma Phragmitis 8kg, Fructus Mume 5.8kg Fructus Canarii albi 5.8kg, Herba Menthae 2kg, Rhizoma Zingiberis Recens 1.8kg, Radix Glycyrrhizae 1kg, adding water 200L soaked in jacketed pan 30 minutes, boil 2 hours after-filtration time natural juice of winning: add 100L water again and in medicinal residues, boil 1 hour after-filtration again and get natural juice for the second time, to for the first time and add the gelatin clarification after the natural juice merging for the second time, extract supernatant microporous filter membrane fine straining, draw clarification natural juice, be heated to 95 ℃ and continue people's sterilization in 30 seconds;
(2) place the rustless steel jacketed pan to dissolve in right amount in sugar 50kg, Sal 2.1kg water and be heated to 100 ℃, and continue 5 minutes, refilter, cool off syrup;
(3) in material-compound tank, add (1) prepared clear natural juice and (2) prepared syrup, add pure water, stir after ultraviolet pipeline sterilization back fill to 1000L.
Embodiment 3
During every 1000mL, include:
Sugar 50g, Sal 2.1g, Rhizoma Phragmitis 4g, Fructus Mume 3g, Fructus Canarii albi 3g, Herba Menthae 0.8g, Rhizoma Zingiberis Recens 0.6g, Radix Glycyrrhizae 0.4g, all the other are water.
Press following prepared:
(1) with Rhizoma Phragmitis 4kg, Fructus Mume 3kg Fructus Canarii albi 3kg, Herba Menthae 0.8kg, Rhizoma Zingiberis Recens 0.6kg, Radix Glycyrrhizae 0.6kg, add water 200L and soaked 30 minutes in jacketed pan, boil 2 hours after-filtration time natural juice of winning; Adding 100L water again boils 1 hour after-filtration again and gets natural juice for the second time in medicinal residues, will be for the first time and for the second time natural juice complete and after add the gelatin clarification, extract supernatant microporous filter membrane fine straining, draw clarification natural juice, will clarify natural juice again and be heated to 95 ℃ of lasting sterilizations in 30 seconds.
(2) place the rustless steel jacketed pan to dissolve in right amount in sugar 50kg, Sal 2.1kg and water and be heated to 100 ℃, and continue 5 minutes, refilter, cool off syrup.
(3) in material-compound tank, add (1) prepared clarification natural juice and (2) prepared syrup, add pure water, stir after ultraviolet pipeline sterilization back fill to 1000L.
Claims (2)
1. sports drink, it is characterized by: described sports drink is made up of sugar, Sal, Rhizoma Phragmitis, Fructus Mume, Fructus Canarii albi, Herba Menthae, Rhizoma Zingiberis Recens, Radix Glycyrrhizae and water.
2. sports drink according to claim 1, it is characterized by: when described sports drink is 1000ml, contain sugar 10-100g, Sal 0.5-4.2g, Rhizoma Phragmitis 1.2-12g, Fructus Mume 1.25-9g, Fructus Canarii albi 1.25-9g, Herba Menthae 0.2-2.4g, Rhizoma Zingiberis Recens 0.2-2g, Radix Glycyrrhizae 0.2-1.2g, surplus is a water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01122774 CN1398555A (en) | 2001-07-23 | 2001-07-23 | Sports beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01122774 CN1398555A (en) | 2001-07-23 | 2001-07-23 | Sports beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1398555A true CN1398555A (en) | 2003-02-26 |
Family
ID=4664892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01122774 Pending CN1398555A (en) | 2001-07-23 | 2001-07-23 | Sports beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1398555A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298254C (en) * | 2004-06-18 | 2007-02-07 | 华南农业大学 | Green plum sport beverage and making method |
| CN1305415C (en) * | 2005-04-28 | 2007-03-21 | 邵建国 | Sports health drink and preparation method thereof |
| CN101301102B (en) * | 2007-05-10 | 2011-12-07 | 罗伟华 | Heatstroke prevention functional drink |
| CN103584231A (en) * | 2013-11-29 | 2014-02-19 | 李伟杰 | Composite fruit vinegar beverage and preparation method thereof |
| CN108617897A (en) * | 2018-04-25 | 2018-10-09 | 胡泽荣 | A kind of micro-nano olive beverage and its processing method |
-
2001
- 2001-07-23 CN CN 01122774 patent/CN1398555A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298254C (en) * | 2004-06-18 | 2007-02-07 | 华南农业大学 | Green plum sport beverage and making method |
| CN1305415C (en) * | 2005-04-28 | 2007-03-21 | 邵建国 | Sports health drink and preparation method thereof |
| CN101301102B (en) * | 2007-05-10 | 2011-12-07 | 罗伟华 | Heatstroke prevention functional drink |
| CN103584231A (en) * | 2013-11-29 | 2014-02-19 | 李伟杰 | Composite fruit vinegar beverage and preparation method thereof |
| CN108617897A (en) * | 2018-04-25 | 2018-10-09 | 胡泽荣 | A kind of micro-nano olive beverage and its processing method |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |