CN1191684A - Milky snack food of fried potato and beans and its production process - Google Patents
Milky snack food of fried potato and beans and its production process Download PDFInfo
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- CN1191684A CN1191684A CN98104553A CN98104553A CN1191684A CN 1191684 A CN1191684 A CN 1191684A CN 98104553 A CN98104553 A CN 98104553A CN 98104553 A CN98104553 A CN 98104553A CN 1191684 A CN1191684 A CN 1191684A
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Abstract
The milky snack is produced by using potatos, preferably potato, sweet potato and taro, lotus root, and beans, preferably broad bean, peas, soyabean, red bean, kidney bean and mung bean, as matrix; and it features its coating of cheese, cream, condensed milk or the mixture of milk and one or two kinds of honey, white sugar, brown sugar and crystal sugar. Certain amount of chocolate may be added into the said mixture.
Description
The present invention relates to fried snack food and production method thereof
The potato of Xiao Shouing, beans fast food in the market, as chip potato, Ipomoea batatas, broad bean etc., how based on saline taste, sweet taste or salty, sweet taste, taste is more simple, also lacks nutrition.CN1049960A discloses a kind of " production method of close milky potato slices ", it is characterized in that Ipomoea batatas peeling is baked, and pulverizes that the back adds that honeybee is close, milk powder and edible sodium bicarbonate, makes garden sheet pot foods.Its technology more complicated.
The objective of the invention is to overcome the less shortcoming of prior art designs and varieties, a kind of nourishing milk flavor potato, beans fast food and production method thereof are provided.
The present invention is to be cut into the potato class of bulk, sheet, strip, thread, graininess and line shape, and lotus rhizome and beans are matrix, it is characterized in that on matrix dip-coating has the mixture of one deck cheese or cream or condensed milk or milk and sugar; Also can add chocolate in said mixture, wherein dairy produce is 2: 1～10: 1 with the volume ratio of chocolate; In said mixture, pol is 10～30%.Preferential potato class of recommending is a potato, Ipomoea batatas, and pachyrhizus, taro, preferential beans of recommending is a broad bean, pea, soya bean, red bean, kidney bean, mung bean, sugar are that honeybee is close, a kind of in the white sugar, brown sugar, rock sugar or two kinds.
The present invention suckles to distinguish the flavor of and explodes the production method of potato, beans fast food, it is characterized in that, to be cut into potato class, lotus rhizome and the oven dry of beans matrix of bulk or sheet or strip or thread or graininess or line shape after the clean peeling or not dry, directly immerse in the oil that boils, with fried heat do not have the flavor of giving birth to or fried crisp till, then it is pulled out, immerse pol again and be in the mixture of 10～30% liquid cheese or cream or condensed milk or milk and sugar, stir, treat to pull out after the dip-coating evenly oven dry, sterilize with prior art, pack in the food bag vacuum sealing bag, radiation sterilization again into.
Also can add in said mixture as chocolate, wherein dairy produce is 2: 1～10: 1 with the volume ratio of chocolate.
Compare advantage such as the present invention has the food mouthfeel good, being rich in nutrition, and production technology is simple with prior art.
Embodiment 1
Be cut into sheet after with prior art Ipomoea batatas being cleaned peeling, the oven dry back is directly immersed in the oil that boils, and till fried crisp, then it is pulled out, immerse pol again and be in the mixture of 10% liquid cheese and white sugar, stir, treat to pull out after the dip-coating evenly oven dry, sterilize with prior art, pack in the food bag vacuum sealing bag, radiation sterilization again into.
Embodiment 2
Be cut into strip after with prior art potato being cleaned peeling, the oven dry back is directly immersed in the oil that boils, and till fried crisp, then it is pulled out, immerse pol again and be in the mixture of 15% liquid cheese and honey, stir, treat to pull out after the dip-coating evenly oven dry, sterilize with prior art, pack in the food bag vacuum sealing bag, radiation sterilization again into.
Embodiment 3
Be cut into bulk after with prior art pachyrhizus being cleaned peeling, do not dry direct immersion and boil in the oil, give birth to flavor with fried ripe nothing till, then it is pulled out, immerse pol again and be in the mixture of 20% liquid cheese, chocolate and white sugar, wherein cheese is 2: 1 with chocolate volume ratio, stirs, treat to pull out after the dip-coating evenly, oven dry is with the prior art sterilization, in the food bag of packing into, vacuum sealing bag, radiation sterilization again.
Embodiment 4
Be cut into sheet after with prior art lotus rhizome being cleaned peeling, the oven dry back is directly immersed in the oil that boils, and till fried crisp, then it is pulled out, immerse pol again and be in the mixture of 25% liquid cream and rock sugar, stir, treat to pull out after the dip-coating evenly oven dry, sterilize with prior art, pack in the food bag vacuum sealing bag, radiation sterilization again into.
Embodiment 5
Be cut into bulk after with prior art taro being cleaned peeling, the oven dry back is directly immersed in the oil that boils, till fried crisp, then it is pulled out, immerse pol again and be in the mixture of 30% liquid cream, chocolate and white sugar, wherein cream is 5: 1 with chocolate volume ratio, stirs, treat to pull out after the dip-coating evenly, oven dry is with the prior art sterilization, in the food bag of packing into, vacuum sealing bag, radiation sterilization again.
Embodiment 6
Basic identical with embodiment 1, just Ipomoea batatas wherein is cut into threadly, and dairy produce is a condensed milk, and pol is 20%.
Embodiment 7
Basic identical with embodiment 1, just dairy produce wherein is a milk, and sugar is brown sugar, and pol is 15%.
Embodiment 8
Basic identical with embodiment 4, just sugar wherein is honey and white sugar.
Embodiment 9
With prior art soya bean is cleaned, the oven dry back is directly immersed in the oil that boils, and till fried crisp, then it is pulled out, immerse pol again and be in the mixture of 10% liquid cheese and white sugar, stir, treat to pull out after the dip-coating evenly oven dry, sterilize with prior art, pack in the food bag vacuum sealing bag, radiation sterilization again into.
Embodiment 10
Basic identical with embodiment 9, just sugar wherein is honey, pol 15%.
Embodiment 11
Basic identical with embodiment 9, just beans wherein is a red bean, and sugar is honey, pol 20%.
Embodiment 12
Basic identical with embodiment 9, just beans wherein is a kidney bean, and dairy produce is a cream, and sugar is honey, pol 15%.
Embodiment 13
With prior art broad bean being cleaned the oven dry back directly immerses in the oil that boils, with fried crisp till, then it is pulled out, immerse pol again and be in the mixture of 20% liquid cream, chocolate and white sugar, wherein cream is 10: 1 with the volume ratio of chocolate, stir, treat to pull out after the dip-coating evenly oven dry, sterilize with prior art, pack in the food bag vacuum sealing bag, radiation sterilization again into.
Embodiment 14
Basic identical with embodiment 13, just beans wherein is a pea, and dairy produce is a condensed milk, and sugar is honey, pol 15%.
Embodiment 15
Basic identical with embodiment 13, just beans wherein is a mung bean, and dairy produce is a condensed milk, and sugar is honey, pol 15%.
The invention is not restricted to the foregoing description, its protection domain is as the criterion with claim.
Claims (5)
1, the fried potato of a kind of milk flavor, beans fast food, with potato class, lotus rhizome and the beans of being cut into bulk, sheet, strip, thread, graininess and line shape is matrix, it is characterized in that on matrix dip-coating has the mixture of one deck cheese or cream or condensed milk or milk and sugar, in said mixture, pol is 10～30%.
2, according to the fast food of claim 1, it is characterized in that, also can add chocolate in said mixture, wherein dairy produce is 2: 1～10: 1 with the volume ratio of chocolate.
According to the fast food of claim 1 and 2, it is characterized in that 3, preferential potato class of recommending is a potato, Ipomoea batatas, pachyrhizus, taro, preferential beans of recommending is a broad bean, and pea, soya bean, red bean, kidney bean, mung bean, sugar are that honeybee is close, a kind of in the white sugar, brown sugar, rock sugar or two kinds.
4, the production method of the fried potato of a kind of flavor of suckling, beans fast food, it is characterized in that, to be cut into potato class, lotus rhizome and the oven dry of beans matrix of bulk or sheet or strip or thread or graininess or line shape after the clean peeling or not dry, directly immerse in the oil that boils, with fried ripe nothing give birth to flavor or fried crisp till, then it is pulled out, immerse pol again and be in the mixture of 10～30% liquid cheese or cream or condensed milk or milk and sugar, stir, treat to pull out after the dip-coating evenly oven dry, sterilize with prior art, pack in the food bag vacuum sealing bag, radiation sterilization again into.
5, according to the method for claim 4, it is characterized in that, also can add chocolate in said mixture, wherein dairy produce is 2: 1～10: 1 with the volume ratio of chocolate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98104553A CN1191684A (en) | 1998-03-17 | 1998-03-17 | Milky snack food of fried potato and beans and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98104553A CN1191684A (en) | 1998-03-17 | 1998-03-17 | Milky snack food of fried potato and beans and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1191684A true CN1191684A (en) | 1998-09-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98104553A Pending CN1191684A (en) | 1998-03-17 | 1998-03-17 | Milky snack food of fried potato and beans and its production process |
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| CN (1) | CN1191684A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074656C (en) * | 1999-07-22 | 2001-11-14 | 卢云亭 | Method for preparing multiple flavour pea food |
| CN100367875C (en) * | 2004-02-14 | 2008-02-13 | 李建中 | Potato food, and its prodn. method |
| CN101190013B (en) * | 2006-11-29 | 2011-06-08 | 丁同愈 | Formula of honey crisp-fried bean and processing method |
| CN103960442A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof |
| CN104366354A (en) * | 2014-11-17 | 2015-02-25 | 陶胜 | Making method of milk-flavor taro slices |
| CN108450797A (en) * | 2018-04-04 | 2018-08-28 | 河南中医药大学 | The preparation method of black soya bean typical local food |
| CN114586954A (en) * | 2022-02-23 | 2022-06-07 | 四川大学 | Instant milk-flavored mashed taro and preparation method thereof |
-
1998
- 1998-03-17 CN CN98104553A patent/CN1191684A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074656C (en) * | 1999-07-22 | 2001-11-14 | 卢云亭 | Method for preparing multiple flavour pea food |
| CN100367875C (en) * | 2004-02-14 | 2008-02-13 | 李建中 | Potato food, and its prodn. method |
| CN101190013B (en) * | 2006-11-29 | 2011-06-08 | 丁同愈 | Formula of honey crisp-fried bean and processing method |
| CN103960442A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof |
| CN104366354A (en) * | 2014-11-17 | 2015-02-25 | 陶胜 | Making method of milk-flavor taro slices |
| CN108450797A (en) * | 2018-04-04 | 2018-08-28 | 河南中医药大学 | The preparation method of black soya bean typical local food |
| CN114586954A (en) * | 2022-02-23 | 2022-06-07 | 四川大学 | Instant milk-flavored mashed taro and preparation method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |