CN1915103A - Methof for processing and producing foodstuff of locust - Google Patents
Methof for processing and producing foodstuff of locust Download PDFInfo
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- CN1915103A CN1915103A CNA2006100482480A CN200610048248A CN1915103A CN 1915103 A CN1915103 A CN 1915103A CN A2006100482480 A CNA2006100482480 A CN A2006100482480A CN 200610048248 A CN200610048248 A CN 200610048248A CN 1915103 A CN1915103 A CN 1915103A
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Abstract
A locust food with crisp mass, unique fragrance and delicious taste is prepared from the living locusts through stopping feeding while discharging excrement, immersing in water to remove dirty impurities, drying in the air, frying in hot oil, adding flavouring and vacuum packing.
Description
Technical field
The present invention relates to the processing and fabricating method of a kind of locust food in human lives's the food technology field.
Background technology
Along with improving constantly of the growing and people's living standard of aquaculture, propagate edible locust at present artificially and rising and progressively enlarge.Locust (locust) contains protein, abundant chitin and the various nutrient elements of needed by human body, especially autumn maturation locust be high protein, low-fat food, female worm has abundant lecithin again, can be discharged choline after the edible quilt digestion, can strengthen people's physique, Yang nourishing-strengthening.For this reason, locust is manufactured the locust dish and the leisure snacks product that can directly eat, liked by people.In known technology, existing edible locust mainly is to freeze in the laggard scanning frequency of capture to transport outward and sell, need restaurant or family to thaw again when edible, clean, processing, fried or cook stir-fry etc. with dish, still there is not batch-fried to be processed into directly edible locust food, be just to have carried out quick-frozen after locust is captured mostly, there is ight soil in the belly, especially locust mouth liquid can not be revealed totally, edible extremely unhygienic, and following process is loaded down with trivial details, make troubles to people are edible, again because locust will not go bad as not continuing refrigeration in 2～4 hours after direct quick-frozen, storage period, is short, to propagating the plant of locust in a large number artificially, rich and influential family need to be resolved hurrily processing and the storage problem of locust.
Summary of the invention
In order to overcome the deficiency of prior art, solve the locust that not have will live in batches effectively and be processed into the locust food problem that directly eats, it is easy to the invention provides a kind of processing and fabricating method, and the product storage period is long, edible hygienic and convenient, the energy batch machining is made into the new process of fried ants food.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of processing and fabricating method of locust food, it is provided with following operation:
A, defecation operation after the locust that will live is selected, focus in locust cage or net cage and other the ventilative containers, and 1～2 angel locust that stops eating gets rid of ight soil;
B, hold in the mouth or the eyes the liquid operation of telling truth, the locust alive behind the defecation was poured in clear water or the salt solution 5～15 minutes, after locust being held in the mouth or the eyes tell outlet liquid, pull out and dry;
C, fried operation, with the locust alive behind defecation, the liquid of telling truth directly into temperature control Fryer or oil cauldron, or go into temperature control Fryer or oil cauldron after locust removed wing, leg, head, control oil temperature is at 120～180 ℃, fried 3～10 minutes, and locust fried preferably earlier by low temperature again to high temperature, to till locust one-tenth golden yellow, go out Fryer or oil cauldron pull that oil slick is fallen in drench out and in natural air quick-fried crisp after, or the clear-cut reserve packing of vacuum de-oiling;
D, packaging process carry out quantitative vacuum packaging with fried quick-fried crisp locust directly into vacuum packing machine, or go into nitrogen filling packing machine quantitative nitrogen-filling packing; Or bagging and packaging again after before packing, admixing seasoning matter or in packaging bag, place containing condiment bag, be made for the fried ants food that can directly eat.
The used seasoning matter of fried ants food of the present invention comprises: salt, anise, fennel seeds, cassia bark, cloves, rhizoma zingiberis, be by weight ratio: salt 38～50, anise 2.7～3.3, fennel seeds 2.5～3.1, cassia bark 3.0～3.8, Chinese cassia tree 1.5～2.0, cloves 2.2～2.9, rhizoma zingiberis 2.2～3.2, or press above-mentioned weight proportion again with addition of capsicum 2.5～3.3, Chinese prickly ash (or white pepper) 1.8～2.5, it is even all to make the pulvis mix.Certainly, the fried food seasoning matter that also can select for use other to be suitable for.
The selected oil of fried locust of the present invention is soya-bean oil, peanut oil, rapeseed oil, palm wet goods edible oil.
Fried ants food of the present invention is opened bag and can directly be eaten, or mixes and add other fried goods, or is used for garnishes etc.
Because the present invention has adopted technique scheme, solve the locust that do not have will live in batches effectively and be processed into directly edible locust food problem, show through the several result of the test again, it compared with prior art, it is easy to have processing and fabricating method novelty, and the product storage period of institute's processing and fabricating is long, edible hygienic and convenient, can batch machining be made into advantages such as fried ants food, the crisp giving off a strong fragrance of this locust food, delicious unique, flavor is fragrant good to eat, under normal temperature condition, the shelf-life can reach 12 months.Process of the present invention can adopt Mechanized Processing to make, and is suitable for propagating artificially industrial mass processings such as edible locust field, rich and influential family.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1:
The Asiatic migrotory locust of culturing with locust plant of battalion before the Cang County, Hebei province is a raw material, catches after select 100 kilograms of ripe locusts.Adopt following processing and fabricating operation:
(1), the defecation operation, the locust that lives focused in per 10 kilograms one the locust cage, stopping eating made locust get rid of ight soil in 30 hours;
(2), hold in the mouth or the eyes the liquid operation of telling truth, the locust alive behind the defecation was poured in the clear water 14 minutes, after allowing locust hold in the mouth or the eyes to tell outlet liquid, pull out and dry;
(3), fried operation, with the locust alive behind defecation, the liquid of telling truth directly into the temperature control Fryer, adopt the fried system of soya-bean oil, control oil temperature is at 120～160 ℃, fried 4～8 minutes, oil temperature progressively is warmed up to 160 ℃ by 120 ℃ after fried 2 minutes earlier, and till exploding into golden yellow to locust, going out Fryer, to carry out vacuum de-oiling quick-fried crisp;
(4), packaging process, fried quick-fried crisp locust gone into vacuum packing machine and in packaging bag, place and contain condiment bag, carry out vacuum packaging by every bag of locust net weight 100 grams, be made for the fried ants food that can directly eat.
(5) seasoning matter production process with following seasoning matter is by weight ratio: salt 40, anistree 3.0, fennel seeds 2.7, cassia bark 3.4, Chinese cassia tree 1.8, cloves 2.5, that rhizoma zingiberis 2.6 is made the pulvis mix is even, is packaged into condiment bag by every bag 10 gram again.
Embodiment 2:
The locust of culturing with Cang County, Hebei province locust plant is a raw material, catches after select ripe locust 105 kg.Adopt following processing and fabricating operation:
(1), the defecation operation, the locust that lives focused in per 15 kilograms one the locust net cage, stopping eating made locust get rid of ight soil in 28 hours;
(2), hold in the mouth or the eyes the liquid operation of telling truth, emptying locust alive was just poured in salt content 1.2% salt solution 13 minutes, after allowing locust hold in the mouth or the eyes to tell outlet liquid, pull out and dry;
(3), fried operation, locust behind defecation, the liquid of telling truth is removed wing earlier, or after removing head, leg again, reenter the oil cauldron fried system of peanut, control oil temperature is at 120～150 ℃, and fried 5～8 minutes, the oil temperature progressively was warmed up to 150 ℃ by 120 ℃ after fried 2 minutes earlier, till exploding into golden yellow, pull that oil slick is fallen in drench out and quick-fried crisp in natural air at oil cauldron to locust;
(4) packaging process is gone into fried quick-fried crisp locust after nitrogen filling packing machine gets rid of air in the packaging bag and pour nitrogen, by every bag 80 gram envelope, is made for the fried ants food that can directly eat.
Claims (8)
1, a kind of processing and fabricating method of locust food is characterized in that, it is provided with following operation:
A, defecation operation after the locust that will live is selected, focus in the locust cage, and 1～2 angel locust that stops eating gets rid of ight soil,
B, hold in the mouth or the eyes the liquid operation of telling truth, the locust alive behind the defecation poured in the water 5～15 minutes, after locust being held in the mouth or the eyes tell outlet liquid, pull out and dry,
C, fried operation, directly into the temperature control Fryer, control oil is warm at 120～180 ℃ with the locust alive behind defecation, the liquid of telling truth, and fried 3～10 minutes, till becoming golden yellow, go out Fryer and carry out the clear-cut reserve packing of vacuum de-oiling to locust,
D, packaging process are gone into vacuum packing machine with fried quick-fried crisp locust and are carried out quantitative vacuum packaging, are made for the locust food that can directly eat.
2, the processing and fabricating method of locust food according to claim 1, it is characterized in that, be directly into oil cauldron in the fried operation with the locust alive behind defecation, the liquid of telling truth, and locust fried preferably earlier by low temperature again to high temperature, pull that oil slick is fallen in drench out and quick-fried crisp afterwards to be packaged in natural air at oil cauldron.
3, the processing and fabricating method of locust food according to claim 1 is characterized in that, in the fried operation locust is removed wing, or remove leg again, the head after, reenter fried system.
4, the processing and fabricating method of locust food according to claim 1 is characterized in that, in the packaging process with fried quick-fried crisp locust directly into the quantitative envelope of nitrogen filling packing machine.
5, according to the processing and fabricating method of claim 1 or 4 described locust food, it is characterized in that bagging and packaging again after before the locust packaging for foodstuff, directly admixing seasoning matter in the packaging process or in packaging bag, place containing condiment bag.
6, the processing and fabricating method of locust food according to claim 5, it is characterized in that, the seasoning matter that adds in the packaging process is by salt, anise, fennel seeds, cassia bark, cloves, rhizoma zingiberis, be salt 38～50, anise 2.7～3.3, fennel seeds 2.5～3.1, cassia bark 3.0～3.8, Chinese cassia tree 1.5～2.0, cloves 2.2～2.9, rhizoma zingiberis 2.2～3.2 by weight ratio, make the pulvis mix and evenly form.
7, the processing and fabricating method of locust food according to claim 6 is characterized in that, the seasoning matter that adds in the packaging process or by weight ratio again with addition of capsicum 2.5～3.3, Chinese prickly ash or white pepper 1.8～2.5.
8, the processing and fabricating method of locust food according to claim 1 is characterized in that, the selected oil of fried locust is soya-bean oil or peanut oil or rapeseed oil or palm oil in the fried operation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100482480A CN100512684C (en) | 2006-09-05 | 2006-09-05 | Methof for processing and producing foodstuff of locust |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100482480A CN100512684C (en) | 2006-09-05 | 2006-09-05 | Methof for processing and producing foodstuff of locust |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1915103A true CN1915103A (en) | 2007-02-21 |
| CN100512684C CN100512684C (en) | 2009-07-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2006100482480A Expired - Fee Related CN100512684C (en) | 2006-09-05 | 2006-09-05 | Methof for processing and producing foodstuff of locust |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178224A (en) * | 2011-04-11 | 2011-09-14 | 天津商业大学 | Method for making acridid food |
| CN103815403A (en) * | 2014-02-28 | 2014-05-28 | 尹秀芹 | Processing technology for keeping original taste of edible locusts |
| CN104605332A (en) * | 2015-02-05 | 2015-05-13 | 许立国 | Method for processing and making grasshopper sauce foods |
| CN106616219A (en) * | 2016-12-09 | 2017-05-10 | 尹秀芹 | Health-care fried locust semi-finished product and preparation method thereof |
| CN106901342A (en) * | 2017-02-24 | 2017-06-30 | 许昌学院 | A kind of vacuum-packed spicy locust (Chinese migratory locusts) and preparation method thereof |
| CN107279977A (en) * | 2017-07-04 | 2017-10-24 | 贵州省仁怀市城旭养殖农民专业合作社 | A kind of preparation method of locust food |
| CN109497522A (en) * | 2018-11-20 | 2019-03-22 | 贵州小蝗人生态农业有限公司 | A kind of production method of frying locust snack food |
-
2006
- 2006-09-05 CN CNB2006100482480A patent/CN100512684C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178224A (en) * | 2011-04-11 | 2011-09-14 | 天津商业大学 | Method for making acridid food |
| CN103815403A (en) * | 2014-02-28 | 2014-05-28 | 尹秀芹 | Processing technology for keeping original taste of edible locusts |
| CN104605332A (en) * | 2015-02-05 | 2015-05-13 | 许立国 | Method for processing and making grasshopper sauce foods |
| CN106616219A (en) * | 2016-12-09 | 2017-05-10 | 尹秀芹 | Health-care fried locust semi-finished product and preparation method thereof |
| CN106901342A (en) * | 2017-02-24 | 2017-06-30 | 许昌学院 | A kind of vacuum-packed spicy locust (Chinese migratory locusts) and preparation method thereof |
| CN107279977A (en) * | 2017-07-04 | 2017-10-24 | 贵州省仁怀市城旭养殖农民专业合作社 | A kind of preparation method of locust food |
| CN109497522A (en) * | 2018-11-20 | 2019-03-22 | 贵州小蝗人生态农业有限公司 | A kind of production method of frying locust snack food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100512684C (en) | 2009-07-15 |
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