CN102178224A - Method for making acridid food - Google Patents

Abstract

The invention discloses a method for making acridid food and aims to provide a method for making acridid food, which can protect the total protein and part of minerals in acridid from being damaged, reduce caloric intake and offer a savoury and mellow mouthfeel. The method comprises the following steps: mixing edible acridid of which the wings and foots are removed with table salt, white sugar and cooking wine, and preserving for 15 to 25 minutes; and when vegetable oil is heated to a temperature below 40 DEG C and the acridid in a pan begins to turn reddish brown, keeping the temperature of the oil below 130 DEGC, adding chicken powder and soy sauce, completely frying, and obtaining edible acridid. In the method for making the acridid food, a mode of frying first and stir-frying second is adopted and the acridid is put in pot when the temperature of the oil is about 40 DEG C, so the total protein and part of minerals in the acridid can be better protected; and starch paste is used, greasy feel is relieved and the mouthfeel is fragrance and mellow, and thus, the acridid food is high-nutrition flavored food agreeable with most people.

Description

The preparation method of food locust

Technical field

The present invention relates to the preparation method of a kind of food locust.

Background technology

Locust claims locust, grasshopper etc. again, is rich in rich in protein in its body, and vitamin and mineral matter, the protein content of locust account for 73.5% of polypide dry weight, and its amino acid is formed and the egg protein similar, is referred to as holoprotein.The locust body contains rich in protein, vitamin A, B, C, E and several mineral materials, and tool is relieving cough and asthma to wait effect.

At present edible locust is only existing in the part dining room, how with the fried form of high temperature.Achievement in research shows that high temperature is fried and made its top layer 1/3 of food be stained with carcinogen, and the fried bad zoom of grease that makes that circulates turns to the fattiness acid polymer, poisons liver, brings out canceration.In addition, fried group food need be stained with mostly before going into the fried system of pot and wrap up in gelatinized corn starch, and gelatinized corn starch in oil cauldron expanded after, have in a large amount of grease absorption, cause more heat to take in, influence health.

Summary of the invention

The present invention is in order to overcome weak point of the prior art, to provide a kind of and can protect the shell egg bletilla part mineral matter in the locust not to be destroyed, reduce heat and take in, having the preparation method of the food locust of aromatic mouthfeel.

The present invention is achieved through the following technical solutions:

The preparation method of a kind of food locust is characterized in that, comprises the steps:

(1) will remove wing, the foot edible locust, mix with salt, cooking wine, pickled 15-25 minute;

The locust of when (2) vegetable oil is heated to 40 ℃ step (1) being pickled is cooked and fries in shallow oil, and fries in shallow oil to the brown that just reddens, and afterwards, keeps the oil temperature below 130 ℃, and adds seasoning chickens' extract, soy sauce, fries, and obtains edible locust;

Removing wing, the edible locust of foot and the parts by weight of flavoring is respectively: edible locust is 10 parts, salt 0.5-3 part, 2 parts of white sugar, 30 parts of cooking wine, seasoning chickens' extract 0.01-0.05 part, 10 parts in soy sauce.

Add at least a of chilli, Chinese prickly ash or five-spice powder when frying in shallow oil, the parts by weight of edible locust and chilli, Chinese prickly ash or five-spice powder are: edible locust is 10 parts, chilli 0.1-0.5 part, Chinese prickly ash 0.1-0.5 part, or five-spice powder 0.05-0.3 part.

For the vegetable on the dining table being changed into the ready-to-eat food in the supermarket, be sterilization 20-30 minute under the 0.14 MPa condition at 121 ℃, pressure after the edible locust vacuum packaging after frying.

The present invention has following technique effect:

1, the preparation method of food locust of the present invention adopts the mode that fry the back of being decocted first; oil temperature is cooked about 40 ℃, adopt low temperature process can the better protect locust in shell egg bletilla part mineral matter, and; low temperature process does not produce carcinogenic substance, helps protecting health.

2, the preparation method of food locust of the present invention is not used gelatinized corn starch, can reduce the grease that absorbs in the food, reduces the absorption of heat, simultaneously, has reduced greasy feeling, and mouthfeel is aromatic, is the high flavour nutrient food that is fit to popular taste.

The specific embodiment

The present invention is described in detail below in conjunction with specific embodiment.

Embodiment 1

Select for use U.S. good fortune edge food company to provide quick-frozen to eat locust 10g, wing, foot are plucked in washing, mix with salt 3g, white sugar 2g, and cooking wine 30g pickled 15-25 minute.With soybean glossy with the bottom of a pan be heated to 40 degree during the left and right sides locust after above-mentioned the pickling cook and fry in shallow oil, locust is gradually ripe with oily temperature rise, fries in shallow oil to the brown that just reddens, change little fire to keep the oil temperature, add seasoning chickens' extract 0.02g, soy sauce 10g below 130 ℃, fry 3-5min again, fry, obtain edible locust.

Through tasting non-greasy, mouthfeel sweet-smelling.

Embodiment 2

Select for use U.S. good fortune edge food company to provide quick-frozen to eat locust 10g, wing, foot are plucked in washing, mix with salt 1.5g, white sugar 2g, and cooking wine 30g pickled 15-25 minute.With soybean glossy with the bottom of a pan be heated to 40 degree during the left and right sides locust after above-mentioned the pickling cook and fry in shallow oil, add chilli 0.4g, Chinese prickly ash 0.4g when frying in shallow oil, locust is gradually ripe with oily temperature rise, fries in shallow oil to the brown that just reddens, afterwards, change little fire to keep the oil temperature below 130 ℃, add seasoning chickens' extract 0.02g, soy sauce 10g fries 3-5min again, fry, obtain edible locust.Vacuum packaging is sterilization 20-30 minute under the 0.14 MPa condition at 121 ℃, pressure.

Through tasting locust non-greasy, mouthfeel sweet-smelling.

Embodiment 3

Select for use U.S. good fortune edge food company to provide quick-frozen to eat locust 10g, wing, foot are plucked in washing, mix with salt 0.5g, white sugar 2g, and cooking wine 30g pickled 15-25 minute.With soybean glossy with the bottom of a pan be heated to 40 degree during the left and right sides locust after above-mentioned the pickling cook and fry in shallow oil, add five-spice powder 0.3g when frying in shallow oil, locust is gradually ripe with oily temperature rise, fries in shallow oil to the brown that just reddens, afterwards, change little fire to keep the oil temperature below 130 ℃, add seasoning chickens' extract 20g, soy sauce 10g fries 3-5mi n again, fry, obtain edible locust.At 121 ℃, pressure is sterilization 20-30 minute under the 0.14 MPa condition.Through tasting non-greasy, mouthfeel sweet-smelling.

Selected edible locust protein content was 72% originally, and protein content still can remain on about 50% in the edible locust of detection after cooking, and the part mineral matter is also effectively kept.

Claims (3)

1. the preparation method of a food locust is characterized in that, comprises the steps:

(1) will remove wing, the foot edible locust, mix with salt, cooking wine, pickled 15-25 minute;

The locust of when (2) vegetable oil is heated to 40 ℃ step (1) being pickled is cooked and fries in shallow oil, and fries in shallow oil to the brown that just reddens, and afterwards, keeps the oil temperature below 130 ℃, and adds seasoning chickens' extract, soy sauce, fries, and obtains edible locust;

Removing wing, the edible locust of foot and the parts by weight of flavoring is respectively: edible locust is 10 parts, salt 0.5-3 part, 2 parts of white sugar, 30 parts of cooking wine, seasoning chickens' extract 0.01-0.05 part, 10 parts in soy sauce.

2. the preparation method of food locust according to claim 1, it is characterized in that, when frying in shallow oil, add at least a of chilli, Chinese prickly ash or five-spice powder, the parts by weight of edible locust and chilli, Chinese prickly ash or five-spice powder are: edible locust is 10 parts, chilli 0.1-0.5 part, Chinese prickly ash 0.1-0.5 part, or five-spice powder 0.05-0.3 part.

3. the preparation method of food locust according to claim 1 and 2 is characterized in that, is under the condition of 0.14 MPa at 121 ℃, pressure after the edible locust vacuum packaging after frying, and sterilizes 20-30 minute.