CN106614905A - Making method of nutritional rice cake for infants - Google Patents
Making method of nutritional rice cake for infants Download PDFInfo
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- CN106614905A CN106614905A CN201611187041.1A CN201611187041A CN106614905A CN 106614905 A CN106614905 A CN 106614905A CN 201611187041 A CN201611187041 A CN 201611187041A CN 106614905 A CN106614905 A CN 106614905A
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- rice cake
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- sardine
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Food Science & Technology (AREA)
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Abstract
The invention discloses a making method of a nutritional rice cake for infants. The making method comprises the following steps that 1, sardine powder is prepared; 2, the rice cake is prepared, wherein the sardine powder is processed with moderate flame microwaves for 10-15 seconds, glutinous rice flour, ginger juice, ground seaweed, Chinese olive powder, walnut powder, wheat meal, sesame powder, spinach juice, crude salt and pickled cabbage juice are added and mixed, rolling and forming are formed to obtain a cake blank, the surface of the cake blank is coated with a layer of rice cake protective agent and then is brushed with a layer of plant oil mixed liquid after air-drying, the cake blank is put in a baking oven, baking is performed under the conditions of the upper flame temperature of 130-150 DEG C and the lower flame temperature of 145-157 DEG C for 40-48 minutes, cooling is performed for 6-10 hours, then ultraviolet sterilization is performed for 15-20 minutes, and a rice cake finished product is obtained after sealing and package. The made nutritional rice cake for infants has the advantages of being attractive in appearance, good in taste and rich in nutrition, promotes infant growth and has a wide market popularization value.
Description
【Technical field】
The present invention relates to rice cake makes field, more particularly to a kind of preparation method of baby nutrition rice cake.
【Background technology】
Child, typically refers to the children of 1 years old to 3 years old, and compared with child within 1 years old, the growth rate of height and body weight has
Slowed down.Until school age after 1 year old, children's body weight increases by 2 kilograms or so per annual.Children's body weight before usual 3 years old
Increase more.Therefore, child needs substantial amounts of energy and abundant nutriment in growth period.
Rice cake, is traditional cuisines of the Chinese nation, is developed so far the long history of centuries, on New Year's Day or other festivals,
Every household is all the sound that rice cake beats cake, hears that cake hammer means that the generation of happy event.Rice cake is reception relatives and friends, is visited
The good merchantable brand that parent calls on a friend.With high quality white rice, selected peanut is primary raw material to rice cake, makees that seasoning matter is refined to be formed supplemented by salt, sugar.Its with
The characteristics of " thin skin filling is more, sharp and clear good to eat, and moderately salted, delicate fragrance is pleasant, suitable for all ages ", wins the welcome of consumers in general.
With expanding economy, growth in the living standard, consumer increasingly payes attention to for health, particularly with child's food
The requirement of product also more and more higher, although rice cake has the advantages that material is natural and in good taste, taste kind is few and nutrition
It is not comprehensive, it is impossible to for the nutrition that child provides general equilibrium, therefore, study a kind of baby nutrition rice cake of comprehensive nutrition have it is wide
Big market popularization value.
【The content of the invention】
Present invention aim at a kind of preparation method of baby nutrition rice cake is provided, it is of the invention by preparing sardine meal,
In being then added to rice cake, and other raw material are mixed, and baby nutrition rice cake is prepared by way of low-temperature bake, are obtained
The characteristics of baby nutrition rice cake has most nutrient content in good taste and required during meeting physical growth of children, be
Infant-growth provides energy and abundant nutriment, promotes child to grow up healthy and sound.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：A kind of preparation method of baby nutrition rice cake, bag
Include following steps：
(1) preparation of sardine meal：Count by weight, 200-300 part sardines are gilled and head, cleaning is dry
After net in 110-120 DEG C boiling 15-25min, in one layer of microbial solution of surface smear, exposure 14-20 days, crush, cross 10
After mesh sieve, it is subsequently adding 15-25 part deionized waters and is well mixed, sealing and fermenting 2-3 days at 20-30 DEG C after drying, is placed on rotation
Turn to be dried 30-45s in the rotation type atomization drier that throwing disc rotating speed is 20000-25000r/min, cross 800 mesh sieves, obtain Sha Ding
Fish meal；
(2) preparation of rice cake：Count by weight, by 30-45 parts sardine meal with moderate heat microwave treatment 10-15s after, plus
Enter 65-85 part glutinous rice powders, 5-10 part ginger juice, 4-10 part ground seaweeds, 2-4 part emblica powders, 3-5 part walnut powders, 10-17 part wheats
Powder, 3-6 part black sesame powders, 5-8 part spinach juices, 2-4 parts crude salt and 8-15 part potherb mustard juice are mixed, and Jing rolling and formings obtain biscuit,
By one layer of rice cake protective agent of biscuit surface smear, after drying, then one layer of vegetable oil mixed liquor of brush, in being put into baking box, in temperature of getting angry
Spend for 130-150 DEG C, lower fiery temperature after cooling 6-10h, is killed to toast 40-48min under conditions of 145-157 DEG C with ultraviolet
Bacterium 15-20min, obtains rice cake finished product after packing.
In the present invention, as further illustrating, the microbial solution described in step (1) is prepared by following methods：By weight
Amount number meter, stripping and slicing after the fresh pawpaw peeling of 100-160 parts is pickled after 15-25min with 35-42 part crude salts, is rushed with cold water
Wash clean, adds 30-52 part orange juice, 10-14 part green lemon juice, 20-26 part garlic solvents, 10-17 part ginger juice, 20-30 after drying
Part crude salt and 30-50 part gelatinized starches, stir, sealing and fermenting 72-120h under conditions of temperature is for 3-6 DEG C, filter, institute
Obtain filtrate and be microbial solution.
In the present invention, as further illustrating, the sesame described in step (2) is to steam the sesame after nine solarizations are processed through nine
Fiber crops.
In the present invention, as further illustrating, the rice cake protective agent described in step (2) is prepared by following methods：By weight
Amount number meter, the butter and 7-11 part chrysanthemums after 42-50 part egg liquids, 5-10 part cheese, 3-5 green tea juices and 8-12 parts are softened
Juice, is stirred with electric mixer and obtain rice cake protective agent after 30-45min.
In the present invention, as further illustrating, the vegetable oil mixed liquor described in step (2) prepared by following methods and
Into：Count by weight, by the mixing of 15-20 part olive oil, 6-11 part rapeseed oils, 2 parts of emulsifying agents and 40-53 parts deionized water
Afterwards, stir after 120-180min under the mixing speed of 10000-15000r/min, obtain vegetable oil mixed liquor.
In the present invention, as further illustrating, described gelatinized starch is gelatinization cornstarch, gelatinization tapioca,
One or more in gelatinization dry lotus root starch and gelatinization lotus root starch.
In the present invention, as further illustrating, described emulsifying agent is soybean lecithin or glyceryl monooleate.
The function introduction of part material is as follows：
Sardine, is rich in surprising nutritive value, is OMEGA-3 aliphatic acid, protein, calcium and phosphatide rich in phosphatide.Phosphorus
Fat has the advantageous effect for promoting for the brain development of fetus.The fish-bone of sardine is very soft, can be with safe edible.Sardine
Also because its abundant calcium content is suitable for the people of all ages and classes layer, calcium can be absorbed by the sardine boiled.In the present invention
In, sardine is used as the primary raw material for making sardine meal.
Glutinous rice powder is the powder worn into the seed (rice or glutinous rice) of grass rice, is called rice meal or long rice flour,
It is the raw material of numerous food, is the first-selection for making snack.In the present invention, glutinous rice powder is the main raw material(s) for making rice cake.
Ginger juice, is the juice being squeezed into after crust that fresh ginger knife is pruned, with cold dispelling, effect of preventing or arresting vomiting.In the present invention,
Ginger juice is used as the raw material for preparing rice cake, for removing the fishlike smell of sardine meal；It is another to act as preparing microbial solution
Raw material.
Sea sedge, sea sedge is the general designation in marine alternate algae, also known as seaweed.Main component has about 50% carbon hydrate
Thing, about 30% crude protein, vitamin A, B, C enrich, and containing iodine, phosphorus, calcium etc., with very high nutritive value.In the present invention
In, sea sedge is used to pulverize, and is the raw material for preparing rice cake.
Olive, is both vegetables and fruit, and nutritive value is very high.Olive contain 67% moisture, 23% grease, 5%
Protein and the mineral matter such as 1% calcium, iron, phosphorus, while also containing vitamin A, vitamin D, vitamin K and vitamin E etc.
Multivitamin.In the present invention, olive is used to pulverize, and is the raw material for preparing rice cake.
Walnut, also known as English walnut, Qiang peach, nutritive value is very high, and walnut contains abundant Cobastab and E, and cell can be prevented old
Change, brain tonic can be divided, strengthen memory and anti-aging.In the present invention, walnut is used to pulverize, and is the former material for preparing rice cake
Material.
Wheat flour, with the flour of wheat processing, generally refers to extract the flour after wheat bran.In the present invention, wheat flour is
Prepare the main raw material(s) of rice cake.
Sesame, containing substantial amounts of fat and protein, wherein predominantly oleic acid, linoleic acid, palmitic acid, arachidic acid etc. is sweet
Grease；Contain sterol, sesamin, sesamol, folic acid, nicotinic acid, sucrose, lecithin, protein again；Also dietary fiber, carbohydrate, dimension
The nutrient contents such as raw element A, vitamin B1, B2, niacin, vitamin E, lecithin, calcium, iron, magnesium.In the present invention, sesame is used
It is the raw material for preparing rice cake in pulverizing.
Spinach, it is various rich in carotenoid, vitamin C, vitamin K, mineral matter (calcareous, irony etc.), Co-Q10 etc.
Nutrient.In the present invention, spinach is used to squeeze the juice, and is the raw material for preparing rice cake.
Crude salt, is seawater or the salt solution Jing in salt well, salt pond, brine spring decocts the crystallization shone, i.e. mineral salt, be without plus
The macrogranule salt of work, main component is sodium chloride, containing the nutrient being rich in：Protein, carbohydrate, calcium, potassium, sodium, magnesium,
Iron, zinc, copper, manganese and selenium.In the present invention, crude salt is the raw material for preparing rice cake.
Potherb mustard, it is the important vegetables of winter and spring that China Yangtze river basin is generally cultivated, and potherb mustard contains abundant nutrition unit
Element：Protein, fat, carbohydrate, ash content, calcium, phosphorus and iron.In the present invention, potherb mustard is used to squeeze the juice, and is to prepare rice cake
Raw material.
Pawpaw, peel smooth is attractive in appearance, pulp it is abundant it is careful, give off a strong fragrance, juice it is rich many, it is sweet good to eat, nutritious, wood
Melon is rich in 17 kinds with upper amino acid and calcium, iron etc., also containing papain, carpaine etc..In the present invention, pawpaw is used for
Prepare the primary raw material of microbial solution.
Orange, it is Orange flavor sweet acid, warm in nature, enter lung.Plant compound and more than 60 is planted in orange containing more than 170 plant flavonoids
Compound, most of materials therein are naturals.In the present invention, orange is used to squeeze the juice, and orange juice is micro- to prepare
The raw material of biological solution, for pawpaw acid solution is provided.
Green lemon juice, is one kind of lemon, and use of predominantly squeezing the juice, thin skin juice is more, meta-acid delicate fragrance.Lemon has highly acid,
It is considered as the good medicine for treating disease.In the present invention, green lemon juice is the raw material for preparing microbial solution, and for pawpaw acid is provided
Property solution.
Garlic solvent, smashs into garlic peeling to pieces pureed, just into mashed garlic.It is used as seasoning matter more, it is also pharmaceutically acceptable.Garlic taste is pungent, property
Temperature, enters spleen, stomach, lung channel；Have functions that middle benefit gas help digestion, row stagnant gas, warming spleen and stomach, disappear product, removing toxic substances, desinsection.In the present invention, it is
Prepare the raw material of microbial solution.
Gelatinized starch, starch is water insoluble at normal temperatures, but when water temperature is to more than 53 DEG C, the physical property of starch occurs
Significant change.Starch is swelling at high temperature, divide the characteristic for forming homogeneous paste solution, the referred to as gelatinization of starch.In the present invention
In, gelatinized starch is to prepare the raw material of microbial solution.
Cornstarch, tapioca, dry lotus root starch and lotus root starch, in the present invention, as starch material.
Egg liquid, is, with Fresh Egg as raw material, Jing eggshell cleaning and sterilizings, to beat eggs automatically and isolate yolk or albumen, then
Through pasteurize and made by liquid egg product.In the present invention, egg liquid is used to increase rice cake outer surface color, is to prepare rice
The raw material of cake protective agent.
Cheese, is a kind of milk product of fermentation, and the concentration ratio Yoghourt of cheese is higher, almost solid food, nutritive value
Also therefore more enrich.It is pure natural food containing rich in protein, calcium, fat, phosphorus and vitamins and other nutritious components.
In the present invention, cheese is the raw material for preparing rice cake protective agent.
Green tea juice, fresh leaf is passed through and completes, crushes, squeezing and the fresh juice of obtained green tea, with antioxidation.In the present invention
In, green tea juice is the raw material for preparing rice cake protective agent.
Chrysanthemum juice, the juice being squeezed into fresh chrysanthemum with bactericidal antiphlogistic, prevents eye fatigue, improving eyesight from reposing, prevent radiation and
The effect of anti-aging, in the present invention, chrysanthemum juice is used to prepare the raw material of rice cake protective agent.
Butter, is called butterfat, butter oil, be the dilute cream in milk and skimmed milk are separated after, make dilute cream ripe simultaneously
Agitated.In the present invention, butter is used to prepare the raw material of rice cake protective agent.
Olive oil and rapeseed oil in the present invention, for preparing the raw material of vegetable oil mixed liquor.
Soybean lecithin and glyceryl monooleate are used as in the present invention emulsifying agent.
The invention has the advantages that：
1. the sardine meal that prepared by the present invention can farthest remain the nutrient content of sardine, and the sand for preparing
Fourth fish meal particle diameter is little, is readily absorbed by.The present invention passes through thermophilic digestion sardine, by the aldehydes in sardine, alcohols, hydrocarbonization
The nutrient content such as compound and aliphatic acid is retained；Then it is molten by microorganism in sardine surface smear microbial solution
Lactic acid bacteria, alcohol and butyric in liquid, kills the bacterium on sardine surface, and one is formed on sardine surface by the mode of smearing
Tunic, has completely cut off the erosion of outside air and bacterium to sardine surface, serves antisepsis, and both be combined with each other, and then
The nutrient content of sardine can be protected, microbial solution can also provide lactic acid bacteria for the sweat of sardine meal, be promoted
Enter the fermentation of sardine meal, enable the macromolecular in sardine meal to resolve into the small molecule being easily absorbed by the body；Pass through again
The mode of spray drying, moment is dried to sardine, can farthest remain the nutrient content of sardine；Finally
Crushed by granular to sardine, the particle diameter of the sardine meal of preparation is little, is easily absorbed by the body, promote child into
It is long, and the sardine meal of granular can improve the coarse mouthfeel of rice cake, make rice cake finer and smoother.The husky fourth that the present invention is adopted
A variety of technological means of fish meal, from different perspectives, different modes the nutrient content of sardine is retained, it is step by step progressive,
It is all linked with one another, the nutrient content of sardine is farthest remained, the simple of its non-single technological means of effect for producing adds
With to be reached.
2. the characteristics of baby nutrition rice cake that prepared by the present invention has in good taste, rich in nutrition content and easily absorbs, its
Middle protein content is 0.37-0.41g/100KJ, and fat content is 1.4-1.6g/100KJ, and vitamin A content is 30-35 μ
GRE/100KJ, vitamin D content is 0.56-0.68 μ g/100KJ, and calcium content is 15-17mg/100KJ, and iron content is 0.38-
0.41mg/100KJ.Sardine in baby nutrition rice cake prepared by the present invention contains abundant OMEGA-3 aliphatic acid, can promote
Enter the brain development of child；Containing rich in protein and carbohydrate, Neng Gouwei in glutinous rice powder, wheat flour and sardine
Child provides the energy needed for growing up；Ginger juice can remove the fishy smell of sardine meal, improve the mouthfeel of rice cake, promote the food of child
It is intended to；Ground seaweed, spinach juice and potherb mustard juice containing nutrients such as abundant calcium, potassium, iodine, iron and zinc, meet child into
To the demand of metallic element in growth process；Walnut powder and black sesame powder contain abundant Cobastab and vitamin E, can prevent cell
It is aging, there is brain tonic, strengthen memory, improve the learning ability of child；Each raw material in rice cake cooperates, phase
Mutually promote, for child abundant nutrient content is provided, collectively promote child and grow up healthy and sound.
3. the present invention is by by pawpaw anaerobic fermentation, producing the micro- life containing lactic acid bacteria, butyric, alcohol and acid solution
Thing solution, the preparation for sardine meal provides natural microbiological garbage treatment agent, promotes the preparation of sardine meal.The present invention is by using
Crude salt is processed after pawpaw, discharges the moisture inside pawpaw, then under orange juice, the encirclement of the acidic liquid of green lemon juice,
Pawpaw can accelerate the paces for promoting anaerobic fermentation, substantial amounts of lactic acid bacteria and a small amount of butyric be produced, while in acidic liquid
Under environment, can farthest retain the biochemical characteristic and stability of microorganism, it is ensured that microbial solution quality is stablized；
On the other hand, under the conditions of anaerobic fermentation, gelatinized starch can be fermented into alcohol, be that the sterilization processing of the sardine for subsequently carrying out is carried
For raw material.Each composition of microbial solution can be processed for follow-up sardine from different aspect and provide different materials, be promoted
The preparation of sardine meal.
4. the rice cake protective agent that prepared by the present invention forms layer protecting film in the outer surface of rice cake, can not only protect rice cake
Outer surface be difficult to be aoxidized, and rice cake surface can be soaked, rice cake face checking is prevented, while also imparting rice cake milk
Taste, promote the edible desire of edible crowd.The chrysanthemum juice contained in rice cake protective agent of the present invention and green tea juice
All there is oxidation resistant composition, rice cake surface can be made to form one layer of anti oxidation layer, it is to avoid rice cake top layer is oxidized too early, causes
In the generation of the poor quality phenomenon of the profile of baking process formation；Cheese and butter in rice cake protective agent can be in rice cake table
Face forms one layer of aliphatic acid oil film, prevents rice cake from the phenomenon of cracking is produced in baking process；Can also impart to rice cake milk simultaneously
Fragrance, makes us appetite and opens greatly, promotes edible desire；And egg liquid, cheese and butter are mutually mixed, rice cake can be promoted to cheese
With the absorption of butter；Each component above cooperates, and mutually promotes, and forms protective filmy layer on the surface of rice cake, jointly
Improve profile quality of the rice cake in baking process.
【Specific embodiment】
Embodiment 1：
1. early-stage preparations：
The preparation of microbial solution：Count by weight, stripping and slicing after 100 parts of fresh pawpaw peelings is salted down with 35 parts of crude salts
After 15min processed, rinsed well with cold water, 30 portions of orange juice, 10 portions of green lemon juice, 20 portions of garlic solvents, 10 portions of ginger are added after drying
Juice, 20 parts of crude salts and 30 parts of gelatinization cornstarch, stir, and sealing and fermenting 72h under conditions of temperature is for 3 DEG C is filtered, institute
Obtain filtrate and be microbial solution.
The preparation of rice cake protective agent：Count by weight, after 42 parts of egg liquids, 5 parts of cheese, 3 green tea juices and 8 parts of softenings
Butter and 7 parts of chrysanthemum juice, are stirred with electric mixer and obtain rice cake protective agent after 30min.
The preparation of vegetable oil mixed liquor：Count by weight, by 15 parts of olive oil, 6 portions of rapeseed oils, 2 parts of soybean lecithins and
After 40 parts of deionized water mixing, stir after 120min under the mixing speed of 10000r/min, obtain vegetable oil mixed liquor.
2. a kind of preparation method of baby nutrition rice cake, comprises the following steps：
(1) preparation of sardine meal：Count by weight, 200 portions of sardines are gilled and head, after cleaning up
The boiling 15min in 110 DEG C, in one layer of microbial solution of surface smear, exposure 14 days, crushes, and after crossing 10 mesh sieves, is subsequently adding
15 parts of deionized waters are well mixed, sealing and fermenting 2 days at 20 DEG C, and after drying, it is 20000r/min to be placed on rotation throwing disc rotating speed
Rotation type atomization drier in be dried 30s, cross 800 mesh sieves, obtain sardine meal；
(2) preparation of rice cake：Count by weight, by 30 parts of sardine meals with moderate heat microwave treatment 10s after, add 65 parts
Glutinous rice powder, 5 portions of ginger juice, 4 parts of ground seaweeds, 2 parts of emblica powders, 3 parts of walnut powders, 10 portions of wheat flours, 3 parts of black sesame powders, 5 parts of spinach juices, 2
Part crude salt and 8 parts of potherb mustard juice are mixed, and the sesame in black sesame powder steams nine solarizations and processes through nine, and Jing rolling and formings obtain biscuit, will
One layer of rice cake protective agent of biscuit surface smear, after drying, then one layer of vegetable oil mixed liquor of brush, in being put into baking box, in temperature of getting angry
For 130 DEG C, lower fiery temperature after cooling 6h, uses ultraviolet sterilization 15min to toast 40min under conditions of 145 DEG C, packs
After obtain rice cake finished product.
Embodiment 2：
1. early-stage preparations：
The preparation of microbial solution：Count by weight, stripping and slicing after 135 parts of fresh pawpaw peelings is salted down with 40 parts of crude salts
After 17min processed, rinsed well with cold water, 44 portions of orange juice, 11 portions of green lemon juice, 22 portions of garlic solvents, 15 portions of ginger are added after drying
Juice, 23 parts of crude salts, 20 portions of gelatinization tapiocas and 17 parts of gelatinization dry lotus root starch, stir, under conditions of temperature is for 4 DEG C
Sealing and fermenting 100h, filters, and gained filtrate is microbial solution.
The preparation of rice cake protective agent：Count by weight, by 45 parts of egg liquids, 6 parts of cheese, 3.5 green tea juices and 10 parts of softenings
Butter afterwards and 10 parts of chrysanthemum juice, are stirred with electric mixer and obtain rice cake protective agent after 38min.
The preparation of vegetable oil mixed liquor：Count by weight, by 17 parts of olive oil, 7 parts of rapeseed oils, 2 parts of single oleics
After ester and 52 parts of deionized water mixing, stir after 150min under the mixing speed of 14000r/min, obtain vegetable oil mixed liquor.
2. a kind of preparation method of baby nutrition rice cake, comprises the following steps：
(1) preparation of sardine meal：Count by weight, 240 portions of sardines are gilled and head, after cleaning up
The boiling 20min in 114 DEG C, in one layer of microbial solution of surface smear, exposure 17 days, crushes, and after crossing 10 mesh sieves, is subsequently adding
20 parts of deionized waters are well mixed, sealing and fermenting 2.5 days at 25 DEG C, and after drying, it is 22000r/ to be placed on rotation throwing disc rotating speed
41s is dried in the rotation type atomization drier of min, 800 mesh sieves are crossed, sardine meal is obtained；
(2) preparation of rice cake：Count by weight, by 41 parts of sardine meals with moderate heat microwave treatment 12s after, add 80 parts
Glutinous rice powder, 7 portions of ginger juice, 5 portions of ground seaweeds, 2.5 portions of emblica powders, 4 portions of walnut powders, 13 portions of wheat flours, 4 portions of black sesame powders, 6 portions of spinach
Juice, 2.5 parts of crude salts and 9 parts of potherb mustard juice are mixed, and the sesame in black sesame powder steams nine solarizations and processes through nine, and Jing rolling and formings are obtained
Biscuit, by one layer of rice cake protective agent of biscuit surface smear, after drying, then one layer of vegetable oil mixed liquor of brush, in being put into baking box, upper
Fiery temperature is 135 DEG C, and lower fiery temperature after cooling 8h, uses ultraviolet sterilization 16min to toast 46min under conditions of 152 DEG C, close
Rice cake finished product is obtained after package dress.
Embodiment 3：
1. early-stage preparations：
The preparation of microbial solution：Count by weight, stripping and slicing after 145 parts of fresh pawpaw peelings is salted down with 39 parts of crude salts
After 17min processed, rinsed well with cold water, 38 portions of orange juice, 12 portions of green lemon juice, 23 portions of garlic solvents, 15 portions of ginger are added after drying
Juice, 24 parts of crude salts and 47 portions of gelatinization lotus root starch, stir, and sealing and fermenting 95h under conditions of temperature is for 3.5 DEG C is filtered, gained
Filtrate is microbial solution.
The preparation of rice cake protective agent：Count by weight, after 47 parts of egg liquids, 7 parts of cheese, 4 green tea juices and 11 parts of softenings
Butter and 8 parts of chrysanthemum juice, with electric mixer stirring 37min after obtain rice cake protective agent.
The preparation of vegetable oil mixed liquor：Count by weight, by 19 parts of olive oil, 8 portions of rapeseed oils, 2 parts of soybean lecithins and
After 45 parts of deionized water mixing, stir after 160min under the mixing speed of 11000r/min, obtain vegetable oil mixed liquor.
2. a kind of preparation method of baby nutrition rice cake, comprises the following steps：
(1) preparation of sardine meal：Count by weight, 240 portions of sardines are gilled and head, after cleaning up
The boiling 17min in 112 DEG C, in one layer of microbial solution of surface smear, exposure 17 days, crushes, and after crossing 10 mesh sieves, is subsequently adding
19 parts of deionized waters are well mixed, sealing and fermenting 2.5 days at 24 DEG C, and after drying, it is 24000r/ to be placed on rotation throwing disc rotating speed
37s is dried in the rotation type atomization drier of min, 800 mesh sieves are crossed, sardine meal is obtained；
(2) preparation of rice cake：Count by weight, by 43 parts of sardine meals with moderate heat microwave treatment 13s after, add 72 parts
Glutinous rice powder, 9 portions of ginger juice, 5 portions of ground seaweeds, 3 portions of emblica powders, 4.5 portions of walnut powders, 13 portions of wheat flours, 4 portions of black sesame powders, 6 portions of spinach
Juice, 3 parts of crude salts and 11 parts of potherb mustard juice are mixed, and the sesame in black sesame powder steams nine solarizations and processes through nine, and Jing rolling and formings obtain cake
Base, by one layer of rice cake protective agent of biscuit surface smear, after drying, then one layer of vegetable oil mixed liquor of brush, in being put into baking box, getting angry
Temperature is 146 DEG C, and lower fiery temperature after cooling 8h, uses ultraviolet sterilization 17min to toast 44min under conditions of 150 DEG C, seals
Rice cake finished product is obtained after packaging.
Embodiment 4：
1. early-stage preparations：
The preparation of microbial solution：Count by weight, stripping and slicing after 120 parts of fresh pawpaw peelings is salted down with 40 parts of crude salts
After 20min processed, rinsed well with cold water, 45 portions of orange juice, 12 portions of green lemon juice, 23 portions of garlic solvents, 16 portions of ginger are added after drying
Juice, 24 portions of crude salts, 10 portions of gelatinization cornstarch, 10 portions of gelatinization tapiocas, 10 parts of gelatinization dry lotus root starch and 10 portions of gelatinization lotus root starch,
Stir, sealing and fermenting 110h under conditions of temperature is for 5 DEG C is filtered, and gained filtrate is microbial solution.
The preparation of rice cake protective agent：Count by weight, by 47 parts of egg liquids, 6 parts of cheese, 4.5 green tea juices and 11 parts of softenings
Butter afterwards and 8 parts of chrysanthemum juice, are stirred with electric mixer and obtain rice cake protective agent after 36min.
The preparation of vegetable oil mixed liquor：Count by weight, by 16 parts of olive oil, 7 parts of rapeseed oils, 2 parts of single oleics
After ester and 50 parts of deionized water mixing, stir after 135min under the mixing speed of 12000r/min, obtain vegetable oil mixed liquor.
2. a kind of preparation method of baby nutrition rice cake, comprises the following steps：
(1) preparation of sardine meal：Count by weight, 240 portions of sardines are gilled and head, after cleaning up
The boiling 17min in 119 DEG C, in one layer of microbial solution of surface smear, exposure 15 days, crushes, and after crossing 10 mesh sieves, is subsequently adding
23 parts of deionized waters are well mixed, sealing and fermenting 2 days at 24 DEG C, and after drying, it is 22000r/min to be placed on rotation throwing disc rotating speed
Rotation type atomization drier in be dried 40s, cross 800 mesh sieves, obtain sardine meal；
(2) preparation of rice cake：Count by weight, by 32 parts of sardine meals with moderate heat microwave treatment 12s after, add 74 parts
Glutinous rice powder, 6 portions of ginger juice, 7 portions of ground seaweeds, 3.5 portions of emblica powders, 4 portions of walnut powders, 14 portions of wheat flours, 5 portions of black sesame powders, 7 portions of spinach
Juice, 3.5 parts of crude salts and 12 parts of potherb mustard juice are mixed, and the sesame in black sesame powder steams nine solarizations and processes through nine, and Jing rolling and formings are obtained
Biscuit, by one layer of rice cake protective agent of biscuit surface smear, after drying, then one layer of vegetable oil mixed liquor of brush, in being put into baking box, upper
Fiery temperature is 136 DEG C, and lower fiery temperature after cooling 8.5h, uses ultraviolet sterilization 17min to toast 44min under conditions of 152 DEG C,
Rice cake finished product is obtained after packing.
Embodiment 5：
1. early-stage preparations：
The preparation of microbial solution：Count by weight, stripping and slicing after 135 parts of fresh pawpaw peelings is salted down with 38 parts of crude salts
After 23min processed, rinsed well with cold water, 43 portions of orange juice, 11 portions of green lemon juice, 24 portions of garlic solvents, 16 portions of ginger are added after drying
Juice, 23 portions of crude salts, 15 portions of gelatinization tapiocas, 15 parts of gelatinization dry lotus root starch and 10 portions of gelatinization lotus root starch, stir, and are in temperature
Sealing and fermenting 85h under conditions of 5 DEG C, filters, and gained filtrate is microbial solution.
The preparation of rice cake protective agent：Count by weight, after 45 parts of egg liquids, 6 parts of cheese, 4.5 green tea juices and 9 parts of softenings
Butter and 8 parts of chrysanthemum juice, with electric mixer stirring 33min after obtain rice cake protective agent.
The preparation of vegetable oil mixed liquor：Count by weight, by 17 parts of olive oil, 8 parts of rapeseed oils, 2 parts of single oleics
After ester and 47 parts of deionized water mixing, stir after 150min under the mixing speed of 13000r/min, obtain vegetable oil mixed liquor.
2. a kind of preparation method of baby nutrition rice cake, comprises the following steps：
(1) preparation of sardine meal：Count by weight, 250 portions of sardines are gilled and head, after cleaning up
The boiling 20min in 113 DEG C, in one layer of microbial solution of surface smear, exposure 16 days, crushes, and after crossing 10 mesh sieves, is subsequently adding
23 parts of deionized waters are well mixed, sealing and fermenting 2.5 days at 24 DEG C, and after drying, it is 23000r/ to be placed on rotation throwing disc rotating speed
42s is dried in the rotation type atomization drier of min, 800 mesh sieves are crossed, sardine meal is obtained；
(2) preparation of rice cake：Count by weight, by 41 parts of sardine meals with moderate heat microwave treatment 12s after, add 72 parts
Glutinous rice powder, 6 portions of ginger juice, 5 portions of ground seaweeds, 3.5 portions of emblica powders, 4 portions of walnut powders, 14 portions of wheat flours, 5 portions of black sesame powders, 7 portions of spinach
Juice, 3 parts of crude salts and 10 parts of potherb mustard juice are mixed, and the sesame in black sesame powder steams nine solarizations and processes through nine, and Jing rolling and formings obtain cake
Base, by one layer of rice cake protective agent of biscuit surface smear, after drying, then one layer of vegetable oil mixed liquor of brush, in being put into baking box, getting angry
Temperature is 137 DEG C, and lower fiery temperature after cooling 8h, uses ultraviolet sterilization 16min to toast 43min under conditions of 149 DEG C, seals
Rice cake finished product is obtained after packaging.
Embodiment 6：
1. early-stage preparations：
The preparation of microbial solution：Count by weight, stripping and slicing after 160 parts of fresh pawpaw peelings is salted down with 42 parts of crude salts
After 25min processed, rinsed well with cold water, 52 portions of orange juice, 14 portions of green lemon juice, 26 portions of garlic solvents, 17 portions of ginger are added after drying
Juice, 30 portions of crude salts, 20 portions of gelatinization cornstarch, 10 portions of gelatinization tapiocas, 10 parts of gelatinization dry lotus root starch and 10 portions of gelatinization lotus root starch,
Stir, sealing and fermenting 120h under conditions of temperature is for 6 DEG C is filtered, and gained filtrate is microbial solution.
The preparation of rice cake protective agent：Count by weight, after 50 parts of egg liquids, 10 parts of cheese, 5 green tea juices and 12 parts of softenings
Butter and 11 parts of chrysanthemum juice, with electric mixer stirring 45min after obtain rice cake protective agent.
The preparation of vegetable oil mixed liquor：Count by weight, by 20 parts of olive oil, 11 portions of rapeseed oils, 2 parts of soybean lecithins and
After 53 parts of deionized water mixing, stir after 180min under the mixing speed of 15000r/min, obtain vegetable oil mixed liquor.
2. a kind of preparation method of baby nutrition rice cake, comprises the following steps：
(1) preparation of sardine meal：Count by weight, 300 portions of sardines are gilled and head, after cleaning up
The boiling 25min in 120 DEG C, in one layer of microbial solution of surface smear, exposure 20 days, crushes, and after crossing 10 mesh sieves, is subsequently adding
25 parts of deionized waters are well mixed, sealing and fermenting 3 days at 30 DEG C, and after drying, it is 25000r/min to be placed on rotation throwing disc rotating speed
Rotation type atomization drier in be dried 45s, cross 800 mesh sieves, obtain sardine meal；
(2) preparation of rice cake：Count by weight, by 45 parts of sardine meals with moderate heat microwave treatment 15s after, add 85 parts
Glutinous rice powder, 10 portions of ginger juice, 10 portions of ground seaweeds, 4 portions of emblica powders, 5 portions of walnut powders, 17 portions of wheat flours, 6 portions of black sesame powders, 8 portions of spinach
Juice, 4 parts of crude salts and 15 parts of potherb mustard juice are mixed, and the sesame in black sesame powder steams nine solarizations and processes through nine, and Jing rolling and formings obtain cake
Base, by one layer of rice cake protective agent of biscuit surface smear, after drying, then one layer of vegetable oil mixed liquor of brush, in being put into baking box, getting angry
Temperature is 150 DEG C, and lower fiery temperature after cooling 10h, uses ultraviolet sterilization 20min to toast 48min under conditions of 157 DEG C, seals
Rice cake finished product is obtained after packaging.
Comparative example 1：The concrete steps of the preparation method of baby nutrition rice cake, raw material are substantially the same manner as Example 1, difference
It is：The preparation process of sardine meal is not prepared, is replaced using the sardine meal of market sale.
Comparative example 2：The concrete steps of the preparation method of baby nutrition rice cake, raw material are substantially the same manner as Example 1, difference
It is：Microbial solution is not used in the preparation process of sardine meal.
Comparative example 3：The concrete steps of the preparation method of baby nutrition rice cake, raw material are substantially the same manner as Example 1, difference
It is：Rice cake protective agent is not used in the preparation process of rice cake.
Contrast test 1：
Sensory evaluation is tested：Using system point system, group is evaluated for the composition of personnel of Food Science by 20 specialties, it is right
Baby nutrition rice cake prepared by comparative example 1-4 and embodiment 1-6 carries out subjective appreciation.Deliberated index is profile, roughness, takes it
The total score of each individual event mean value is 20 points as appraisal result, total score, and standards of grading are shown in Table 1, and appraisal result is shown in Table 2.
Table 1：
Table 2：
The result of table 2 shows：Total score is higher, illustrates that the quality of baby nutrition rice cake is better, and total score is arranged from high to low：It is real
Apply example 4>Embodiment 2=embodiment 6>Embodiment 1=embodiment 3=embodiment 5>Comparative example 2>Comparative example 3>Comparative example 1；
The step of comparative example 1 does not prepare sardine meal, obtained baby nutrition rice cake is slightly hard, have fine cracks and mouth
Sense is not fine and smooth enough；Comparative example 2 does not use microbial solution, obtained baby nutrition rice in the preparation process of sardine meal
Cake is somewhat coarse；Comparative example 3 does not add rice cake protective agent, and there is obvious crackle on the surface of obtained baby nutrition rice cake.
Contrast test 2：
Preparation method according to comparative example 1-3 and embodiment 1-6 respectively prepares 500g baby nutrition rice cakes, according to GB
GB10769-2010 detects the nutrient content of baby nutrition rice cake, and whole testing results are shown in Table 3.
Table 3：
The result of table 3 shows：Energy is higher, illustrates that the easier growth to child of the rice cake is beneficial, and energy is from high to low
It is arranged as：Embodiment 4>Embodiment 3>Embodiment 5>Embodiment 6>Embodiment 2>Embodiment 1>Comparative example 2>Comparative example 3>Comparative example
1；
Protein content is higher, illustrates that the easier growth to child of the rice cake is beneficial, and protein is arranged as from high to low：
Embodiment 4>Embodiment 6>Embodiment 3>Embodiment 1=embodiment 5>Embodiment 2>Comparative example 2>Comparative example 3>Comparative example 1；
Fat content is higher, illustrates that the rice cake is easier and provides energy for infant-growth, and fat content is arranged from high to low
For：Embodiment 3=embodiment 4>Embodiment 6>Embodiment 5=embodiment 1>Embodiment 2>Comparative example 2>Comparative example 3=comparative example
1；
Vitamin A enhancing development and safeguard reproductive function, vitamin A participates in replacement bone, lacks duration bon e formation
With tooth development all effected, vitamin A can improve immunocyte produce antibody ability, it is also possible to promote the immunity of cell
Function, in GB10769-2010, the critical field of vitamin A content is 14-43 μ gRE/100KJ, within this range, dimension life
Plain A contents are higher, and the growth to child is more beneficial, and vitamin A is arranged as from high to low：Embodiment 4>Embodiment 2>Embodiment 3>
Embodiment 1=embodiment 6>Embodiment 5>Comparative example 2>Comparative example 3>Comparative example 1；
Vitamin D promotes the absorption and metabolism of calcium, strengthens the calcification of bone, children rachitis is prevented and treated, in GB10769-
In 2010, the critical field of vitamin A content is 0.25-0.75 μ g/100KJ, and within this range, vitamin D content is higher, right
Child is arranged as from high to low：Embodiment 4>Embodiment 5>Embodiment 6>Embodiment 3>Embodiment 2>Embodiment 1>Comparative example 2>It is right
Ratio 3>Comparative example 1；
Calcium content is higher, more readily facilitates child's bone growth, and calcium content is arranged as from high to low：Embodiment 4>Embodiment
2=embodiments 3=embodiment 6>Embodiment 1=embodiment 5>Comparative example 2>Comparative example 1=comparative example 3；
Iron content is higher, promotes infant intelligence development and the development of hematopoiesis function, iron content to be arranged as from high to low：Implement
Example 2=embodiments 4>Embodiment 5>Embodiment 3>Embodiment 1=embodiment 6>Comparative example 2>Comparative example 3>Comparative example 1.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this
Bright patent claim, the equal change completed under the technical spirit suggested by all present invention or modification change, all should belong to
Cover the scope of the claims in the present invention.
Claims (7)
1. a kind of preparation method of baby nutrition rice cake, it is characterised in that：Comprise the following steps：
(1) preparation of sardine meal：Count by weight, 200-300 part sardines are gilled and head, after cleaning up
The boiling 15-25min in 110-120 DEG C, in one layer of microbial solution of surface smear, exposure 14-20 days, crushes, and crosses 10 mesh sieves
Afterwards, it is subsequently adding 15-25 part deionized waters to be well mixed, sealing and fermenting 2-3 days at 20-30 DEG C after drying, is placed on rotation and gets rid of
Disk rotating speed crosses 800 mesh sieves to be dried 30-45s in the rotation type atomization drier of 20000-25000r/min, obtains sardine
Powder；
(2) preparation of rice cake：Count by weight, by 30-45 parts sardine meal with moderate heat microwave treatment 10-15s after, add
65-85 part glutinous rice powders, 5-10 part ginger juice, 4-10 part ground seaweeds, 2-4 part emblica powders, 3-5 part walnut powders, 10-17 part wheat flours,
3-6 part black sesame powders, 5-8 part spinach juices, 2-4 parts crude salt and 8-15 part potherb mustard juice are mixed, and Jing rolling and formings obtain biscuit, will
One layer of rice cake protective agent of biscuit surface smear, after drying, then one layer of vegetable oil mixed liquor of brush, in being put into baking box, in temperature of getting angry
For 130-150 DEG C, lower fiery temperature after cooling 6-10h, uses ultraviolet sterilization to toast 40-48min under conditions of 145-157 DEG C
15-20min, obtains rice cake finished product after packing.
2. the preparation method of a kind of baby nutrition rice cake according to claim 1, it is characterised in that：Described in step (1)
Microbial solution is prepared by following methods：Count by weight, by stripping and slicing after the fresh pawpaw peeling of 100-160 parts, use 35-42 parts
Crude salt is pickled after 15-25min, is rinsed well with cold water, after drying add 30-52 part orange juice, 10-14 part green lemon juice,
20-26 part garlic solvents, 10-17 part ginger juice, 20-30 parts crude salt and 30-50 part gelatinized starches, stir, and are 3-6 DEG C in temperature
Under the conditions of sealing and fermenting 72-120h, filter, gained filtrate is microbial solution.
3. the preparation method of a kind of baby nutrition rice cake according to claim 1, it is characterised in that：Described in step (2)
Sesame is to steam the sesame after nine solarizations are processed through nine.
4. the preparation method of a kind of baby nutrition rice cake according to claim 1, it is characterised in that：Described in step (2)
Rice cake protective agent is prepared by following methods：Count by weight, by 42-50 part egg liquids, 5-10 part cheese, 3-5 green tea juices and 8-
Butter and 7-11 part chrysanthemum juice after 12 parts of softenings, is stirred with electric mixer and obtain rice cake protective agent after 30-45min.
5. the preparation method of a kind of baby nutrition rice cake according to claim 1, it is characterised in that：Described in step (2)
Vegetable oil mixed liquor is prepared from by following methods：Count by weight, by 15-20 part olive oil, 6-11 part rapeseed oils, 2 parts
After emulsifying agent and the mixing of 40-53 parts deionized water, stir under the mixing speed of 10000-15000r/min after 120-180min,
Obtain vegetable oil mixed liquor.
6. the preparation method of a kind of baby nutrition rice cake according to claim 2, it is characterised in that：Described gelatinized starch
One or more in be gelatinized cornstarch, gelatinization tapioca, gelatinization dry lotus root starch and gelatinization lotus root starch.
7. the preparation method of a kind of baby nutrition rice cake according to claim 5, it is characterised in that：Described emulsifying agent is
Soybean lecithin or glyceryl monooleate.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107343601A (en) * | 2017-05-31 | 2017-11-14 | 靖西市秀美边城农业科技有限公司 | A kind of preparation method of nutrition rice cake |
| CN110150562A (en) * | 2019-06-06 | 2019-08-23 | 青岛锦祥食品有限公司 | A kind of sandwich rice cake and preparation method thereof |
| CN115381050A (en) * | 2022-08-22 | 2022-11-25 | 海南丰佳食品有限公司 | Preparation method of fresh steamed salmon for children |
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| CN110150562A (en) * | 2019-06-06 | 2019-08-23 | 青岛锦祥食品有限公司 | A kind of sandwich rice cake and preparation method thereof |
| CN115381050A (en) * | 2022-08-22 | 2022-11-25 | 海南丰佳食品有限公司 | Preparation method of fresh steamed salmon for children |
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