CN1189307A - Ingrdient of snack foodstuff and its prodn. method - Google Patents
Ingrdient of snack foodstuff and its prodn. method Download PDFInfo
- Publication number
- CN1189307A CN1189307A CN98110657A CN98110657A CN1189307A CN 1189307 A CN1189307 A CN 1189307A CN 98110657 A CN98110657 A CN 98110657A CN 98110657 A CN98110657 A CN 98110657A CN 1189307 A CN1189307 A CN 1189307A
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- potato
- juice
- taro
- arrowhead
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- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A snack food is made up of potato, sweet potato, taro, arrowhead, yam, chicken juice, vegetable juice, salt, gourmet powder, five-spice powder and bamboo shoot juice through washing potato, sweet potato, taro, arrowhead and yam, steaming, peeling, moulding, pouring said various kinds of juice, and enclosing.
Description
The present invention relates to field of food, specifically a kind of batching of novel fast food article and manufacture method.
As everyone knows, fast food has purposes very widely in the human lives.Along with the raising of people's level, to the designs and varieties demand of fast food also day with all increase.Containing abundant nutrition in the plant tissue and be worth, how simple, utilize plant to produce fast food to high-quality to have become the problem that the consumer gazes at.The commercialization overwhelming majority in the past is to utilize grain to make fast food, but can not adapt to people's various tastes, particularly lacks the nutrient of needed by human.
The objective of the invention is to utilize plant potato, sweet potato, taro, arrowhead, Chinese yam to be main material,, make a kind of fast food by a series of special processing methods and prescription.
The present invention is done in such a way that the plant usefulness that has according to potato, sweet potato, taro, arrowhead, Chinese yam raw material makes batching, with preparations such as chicken extract, vegetable juice, salt, monosodium glutamate, spices, bamboo shoot juice, through a kind of fast food of addition.
Prescription of the present invention is (% represents per distribution ratio of the present invention) shown in example one
Example one
Amounts of components (%)
Potato 15-19
Sweet potato 15-19
Taro 15-19
Arrowhead 15-19
Chinese yam 15-19
Chicken extract 14-3
Vegetable juice 0.5-0.85
Salt 0.02-0.05
Monosodium glutamate 0.02-0.05
Spiced 0.02-0.05
Bamboo shoot juice 10-1
Manufacture method of the present invention is that potato, Chinese yam, taro, arrowhead, Chinese yam raw material are cleaned, begin boiling for the first time then, raw material boils some semi-ripe condition, peel off peeling, begin boiling for the second time and disinfection after the peeling, 100 ℃ of sterilization temperatures, 4 minutes to 10 minutes time, raw material is boiled, carry out molding again, potato, sweet potato, taro, arrowhead, Chinese yam are placed respectively by five layers.Example is gone into by the chicken extract of above-mentioned content, vegetable juice, salt, monosodium glutamate, spices, the burned juice of bamboo shoot juice preparation, and capping detects qualified one-tenth product again, is very clearly concerning this professional domain people.
Adopt fast food of the present invention batching, its characteristics flavor is pure, tasty and refreshingly refreshes oneself, and has kept the plain B of little life
1B
1, trace element and protein compositions such as vitamin C, amino acid, to the physique, the designs and varieties of enriching market that strengthen people, improve people's taste importantly effect is arranged.And cost is low, is convenient to promote.
Give to describe in detail below in conjunction with embodiment:
A kind of optimum formula of example 2, the present invention's fast food batching.
Amounts of components (%)
Potato 18
Sweet potato 18
Taro 18
Arrowhead 18
Chinese yam 18
Chicken extract 7
Vegetables 0.85
Salt 0.05
Monosodium glutamate 0.05
Spiced 0.05
Bamboo shoot juice 2
Concrete method for making of the present invention is as follows, puts into 18 jin of potatos through cleaning in a container, 18 jin of sweet potatoes, 18 jin of taros, 18 jin of arrowheads, Chinese yam carries out boiling for 18 jin, temperature 2 to 4 minutes time, is boiled some semi-ripe condition at 50 ℃ to 60 ℃, peeling is peeled off in taking-up, put into again after the peeling and hold boiling, disinfection, 100 ℃ of sterilization temperatures, 4 minutes to 10 minutes time kind is boiled raw material.Carry out molding then, potato, Chinese yam, taro, arrowhead, Chinese yam are put into mould respectively by five layers.In the another container, pour 7 jin of raw material chicken extracts into, 0.85 jin of vegetable juice, 0.05 jin of salt, 0.05 jin of monosodium glutamate, spiced 0.05 jin, bamboo shoot juice is fired for 2 jin, and burned juice is poured in the mould, and capping detects qualified one-tenth product again.
Claims (3)
1. the batching of a fast food, comprise potato, sweet potato, taro, arrowhead, Chinese yam, chicken extract, vegetable juice, salt, monosodium glutamate, spiced, the raw material of bamboo shoot juice, the content 15%-19% that it is characterized in that potato, the content 15%-19% of sweet potato, the content 15%-19% of taro, the content 15%-19% of arrowhead, the content 15%-19% of Chinese yam, the content 14%-3% of chicken extract, the content 0.5%-0.85% of vegetable juice, the content 0.02%-0.05% of salt, the content 0.02%-0.05% of monosodium glutamate, spiced content 0.02%-0.05%, the content 10%-1% of bamboo shoot juice.
2. as the batching of claims 1 described a kind of fast food, it is characterized in that fast food batching content is preferably the content 18% of potato, the content 18% of sweet potato, the content 18% of taro, the content 18% of arrowhead, the content 18% of Chinese yam, the content 7% of chicken extract, the content 0.85% of vegetable juice, the content 0.05% of salt, the content 0.05% of monosodium glutamate, spiced content 0.05%, the content 2% of bamboo shoot juice.
3. the manufacture method of a kind of fast food batching as claimed in claim 1, it is characterized in that potato with 15%-19%, the sweet potato of 15%-19%, the taro of 15%-19%, the arrowhead of 15%-19%, the Chinese yam raw material of 15%-19% cleans, boiling (raw material boils some semi-ripe condition) for the first time, peel off peeling, boiling for the second time and disinfection (raw material boils), molding is (with potato, sweet potato, taro, arrowhead, Chinese yam is placed respectively by five layers), pour the chicken extract of above-mentioned content into, vegetable juice, salt, monosodium glutamate, spiced, the juice that the preparation of bamboo shoot juice is burnt, capping detects qualified one-tenth product again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110657A CN1189307A (en) | 1998-02-17 | 1998-02-17 | Ingrdient of snack foodstuff and its prodn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110657A CN1189307A (en) | 1998-02-17 | 1998-02-17 | Ingrdient of snack foodstuff and its prodn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1189307A true CN1189307A (en) | 1998-08-05 |
Family
ID=5220684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110657A Pending CN1189307A (en) | 1998-02-17 | 1998-02-17 | Ingrdient of snack foodstuff and its prodn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1189307A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060286242A1 (en) * | 2005-06-09 | 2006-12-21 | Villagran Maria Dolores M | Sweet potato compositions |
-
1998
- 1998-02-17 CN CN98110657A patent/CN1189307A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060286242A1 (en) * | 2005-06-09 | 2006-12-21 | Villagran Maria Dolores M | Sweet potato compositions |
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| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |