CN101044905A - Dried venison with appetite and strengthening spleen function and its preparing process - Google Patents
Dried venison with appetite and strengthening spleen function and its preparing process Download PDFInfo
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- CN101044905A CN101044905A CNA200610046193XA CN200610046193A CN101044905A CN 101044905 A CN101044905 A CN 101044905A CN A200610046193X A CNA200610046193X A CN A200610046193XA CN 200610046193 A CN200610046193 A CN 200610046193A CN 101044905 A CN101044905 A CN 101044905A
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- venison
- appetite
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- dried
- strengthening spleen
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Abstract
A dried deer meat for nourishing spleen and stomach is prepared from fresh deer meat, maticated leaven, germinated barley and chicken' s gizzard-skin through washing the fresh deer meat, cutting to become blocks, dewatering, mixing them with others, boiling, concentrating, slicing and baking.
Description
Technical field
The invention provides a kind of dried venison with appetite and strengthening spleen function and preparation method thereof, belong to medical and the meat packing technical field.
Background technology
In instant food, jerky, dried meat floss, jerky, because delicious flavour, instant is of high nutritive value, and generally is subjected to people's welcome.These jerky based foods adopt more traditional technological process, promptly clean, stripping and slicing, boil, step such as oven dry makes.For the special smell of blood of removing raw meat or smell of mutton, Earthy Taste, use condiment to carry out flavoring always.It makes product taste giving off a strong fragrance, though taste of traditional Chinese medicine slightly, because of it is of high nutritive value, instant is commonly people and accepts.In jerky was made industry, also the someone repaid pilot production and produces dried venison with the preparation method of traditional ox, dried pork, but the manufactured goods smell of blood, heavy bitter taste.Strengthen the flavor enhancement consumption, have Chinese medicine taste overrich, nutritive value reduces, and the product technology shortcoming with dietary function of deep processing is made in the Chinese medicinal ingredients restriction in the condiment with dried venison.Have qi-restoratives at the performance venison, win thin and weak, sharp the five internal organs, transfer blood vessels, subsidize and order fire, Yang strengthening and life essence tonifying, warm pharmaceutically-active while of spinal column, how at crude protein content be 19.77%, crude fat content is 1.92%, water content reaches 75.76%, the venison of bitter, bloody highly seasoned venison, it removes the unacceptable strange flavor of people under the prerequisite that keeps its drug effect and nutritive value, make the food with obvious food therapy health effect, just becomes the technical task of common concern.
Summary of the invention
Can't remove bitter taste strange in the venison, the smell of blood for solving in the prior art, also can't make the technical barrier that keeps healthy and have the food of certain curative effect, the invention provides dried venison of a kind of Appetizing spleen-tonifying and preparation method thereof with the dried venison that prior art is produced.
Technical scheme of the present invention is as follows:
One, the preparation component (by weight) of dried venison with appetite and strengthening spleen function is as follows:
1, bright venison 100;
2, Divine Comedy 0.05~1.2;
3, Fructus Hordei Germinatus 0.5~7.2;
4, interior golden 0.5~5.
Two, the preparation method of dried venison with appetite and strengthening spleen function is divided into following step:
1, with bright venison edulcoration, stripping and slicing;
2, the bright venison of stripping and slicing is carried out processed, 1200 rev/mins of dewaterer revolutions dewatered 10~15 minutes, and temperature is 2~15 ℃ during dehydration, can adjust dewatering time according to temperature, revolution, and the back venison that should keep dewatering is smelt less than the smell of blood;
3, will dewater back venison and Divine Comedy, Fructus Hordei Germinatus, interior gold together put into pot and boiled to juice and concentrate;
4, will boil the back venison claps flat;
5, oven dry.
The technology of the present invention can obtain having flat stomach, quench the thirst, helps digestion, opens the spleen dietotherapy food that is good for the stomach, and these goods do not have dense medium-height grass flavour of a drug, the bitter taste and the smell of blood that also do not have venison and had, and the nutritive value of venison itself is also effectively kept.
The specific embodiment
One, it is as follows to open the preparation component (by weight) of the dried venison that spleen is good for the stomach:
1, bright venison 100, Divine Comedy 0.2, Fructus Hordei Germinatus 1, interior golden 1;
2, bright venison 100, Divine Comedy 1, Fructus Hordei Germinatus 5, interior golden 4;
3, bright venison 100, Divine Comedy 1, Fructus Hordei Germinatus 1, interior golden 1.
Two, it is as follows to open the preparation method specific embodiment of the dried venison that spleen is good for the stomach:
1, bright venison is cleaned, be cut into 2 * 3 cube meat;
2, will handle 1200 rev/mins of revolutions, 5 ℃ of dewatering times of dehydration temperaturre 10 minutes in the stripping and slicing venison input dewaterer;
3, the back venison that will dewater is put into the boiling water pot and is boiled, and puts into Divine Comedy, Fructus Hordei Germinatus, inscription on ancient bronze objects fire and receives juice;
4, the venison that boils is clapped flat, oven dry.
Claims (6)
1, a kind of dried venison with appetite and strengthening spleen function is characterized in that its component is as follows by weight:
(1) bright venison 100;
(2) Divine Comedy 0.05~1.2;
(3) Fructus Hordei Germinatus 0.5~7.2;
(4) gold 0.5~5 in.
2, a kind of dried venison with appetite and strengthening spleen function according to claim 1, its component is as follows by weight:
(1) bright venison 100;
(2) Divine Comedy 0.2;
(3) Fructus Hordei Germinatus 1;
(4) gold 1 in.
3, a kind of dried venison with appetite and strengthening spleen function according to claim 1, its component is as follows by weight:
(1) bright venison 100;
(2) Divine Comedy 1;
(3) Fructus Hordei Germinatus 5;
(4) gold 4 in.
4, a kind of dried venison with appetite and strengthening spleen function according to claim 1, its component is as follows by weight:
(1) bright venison 100;
(2) Divine Comedy 1;
(3) Fructus Hordei Germinatus 1;
(4) gold 1 in.
5, a kind of dried venison with appetite and strengthening spleen function preparation method is characterized in that being divided into following step:
(1) with bright venison edulcoration, stripping and slicing;
(2) the bright venison of stripping and slicing is carried out processed, 1200 rev/mins of dewaterer revolutions dewatered 10~15 minutes, and temperature is 2~15 ℃ during dehydration, can adjust dewatering time according to temperature, revolution, and the back venison that should keep dewatering is smelt less than the smell of blood;
(3) will dewater back venison and Divine Comedy, Fructus Hordei Germinatus, interior gold together put into pot and boiled to juice and concentrate;
(4) will boil the back venison claps flat;
(5) oven dry.
6, a kind of dried venison with appetite and strengthening spleen function preparation method according to claim 5 is characterized in that being divided into following step:
(1) bright venison is cleaned, be cut into 2 * 3 cube meat;
(2) will handle 1200 rev/mins of revolutions, 5 ℃ of dewatering times of dehydration temperaturre 10 minutes in the stripping and slicing venison input dewaterer;
(3) the back venison that will dewater is put into the boiling water pot and is boiled, and puts into Divine Comedy, Fructus Hordei Germinatus, inscription on ancient bronze objects fire and receives juice;
(4) venison that boils is clapped flat, oven dry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN200610046193A CN100586310C (en) | 2006-03-28 | 2006-03-28 | Dried venison with stomach and spleen strengthening function and its preparing process |
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CN200610046193A CN100586310C (en) | 2006-03-28 | 2006-03-28 | Dried venison with stomach and spleen strengthening function and its preparing process |
Publications (2)
Publication Number | Publication Date |
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CN101044905A true CN101044905A (en) | 2007-10-03 |
CN100586310C CN100586310C (en) | 2010-02-03 |
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CN200610046193A Expired - Fee Related CN100586310C (en) | 2006-03-28 | 2006-03-28 | Dried venison with stomach and spleen strengthening function and its preparing process |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101803747A (en) * | 2010-03-24 | 2010-08-18 | 郑彬 | Preparation method of air dried venison |
CN104172262A (en) * | 2014-08-11 | 2014-12-03 | 中国农业科学院特产研究所 | Dried venison capable of enhancing immunity and processing method for dried venison |
CN108523008A (en) * | 2018-03-12 | 2018-09-14 | 桐梓县贵荣梅花鹿养殖场 | A kind of palatable dried venison of flavor and its processing method |
-
2006
- 2006-03-28 CN CN200610046193A patent/CN100586310C/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101803747A (en) * | 2010-03-24 | 2010-08-18 | 郑彬 | Preparation method of air dried venison |
CN104172262A (en) * | 2014-08-11 | 2014-12-03 | 中国农业科学院特产研究所 | Dried venison capable of enhancing immunity and processing method for dried venison |
CN108523008A (en) * | 2018-03-12 | 2018-09-14 | 桐梓县贵荣梅花鹿养殖场 | A kind of palatable dried venison of flavor and its processing method |
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Publication number | Publication date |
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CN100586310C (en) | 2010-02-03 |
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