CN1074656C

CN1074656C - Method for preparing multiple flavour pea food

Info

Publication number: CN1074656C
Application number: CN99110827A
Authority: CN
Inventors: 卢云亭; 徐曼; 徐麟
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-07-22
Filing date: 1999-07-22
Publication date: 2001-11-14
Anticipated expiration: 2019-07-22
Also published as: CN1242160A

Abstract

The present invention relates to a method for preparing multiple flavor pea food, which is characterized in that the pea is immersed into a solution which is mainly prepared by liquorice root, reed rhizome, bamboo leaf and a proper amount of salt, and various seasonings can also be added into the solution; then the peas are immersed into the solution; after a certain time of immersion, the peas are filtrated and dried; the multi-series multiple flavor pea food is obtained by dry frying, bulking and frying methods. The pea food made by the present invention has delicious taste and favorable taste, and can be made into the edible and nutritional health-care food which is suitable for meeting the requirements of various regions and people, particularly old people, children, diabetes patients and patients having cardiovascular diseases.

Description

A kind of preparation method of multi-flavor garden pea foods

The invention belongs to the making food technology, more particularly, is a kind of preparation method who relates to multi-flavor garden pea foods.

Belong to edible beans at pea.China is one of very abundant country of edible in the world beans, and wherein the output of pea is only second to soybean and broad bean output, be positioned at the 3rd, but pea is worked as vegetable edible and is used after normally boiling as food, taste is single, can not satisfy all kinds of people's demand, fails to give full play to its edibility.In " method for preparation of multitaste pearl beans " that in the CN1110099A patent application, proposes, be after pea is wrapped the fried processing of glutinous rice flour, be mixed together evenly, encapsulate with the multi-taste sauce that is boiled into by condiment such as white sugar, clear sugar, refined salt, Chinese prickly ashes again.Though the garden pea foods that this method makes has multiple taste, sugar content is higher, to old man, diabetes, cardiovascular patient inedibility then.

The objective of the invention is to overcome the deficiency of prior art, propose a kind of preparation method who suits the taste of both old and young and have the multi-flavor garden pea foods of abundant nutrition value.

Main technical schemes of the present invention: be with screening, after cleaning pea by reed rhizome, the leaf of bamboo, Radix Glycyrrhizae, contain solution that salt compounded of iodine and other condiment makes to soak the regular hour after filter solid carbon dioxide branch, at last by comprise do fry, expanded, fried method makes required food.

Concrete preparation method of the present invention may further comprise the steps:

1. selected first-class pea is also removed foreign material, cleans with clear water;

2. Radix Glycyrrhizae, reed rhizome, the leaf of bamboo are put into container, the hot water that adds room temperature-40 ℃, and adding iodic salt, left standstill after stirring evenly 2-3 hour, half of filtrate returned in the container and heated 90-100 ℃ with remaining Radix Glycyrrhizae, and constant temperature 3-5 minute, the filtrate of half is also heated 90-100 ℃ in addition, constant temperature 3-5 minute, mix getting final product after above-mentioned two parts solution cooling room temperature, the parts by weight of described Radix Glycyrrhizae, reed rhizome, the leaf of bamboo, salt and water are respectively 10-25 part, 5-10 part, 5-10 part, 0.5-1.5 part, 110-140 part;

3. the pea after (1) step being cleaned is put into the solution that (2) step makes, and soaks 2-24 hour, filters dried pea, and the amount of described solution is the 100-130% of pea amount;

4. the pea that (3) step is obtained adopts and does stir-fry, expanded, fried method makes required garden pea foods;

5. encapsulation.

Above-mentioned (3) also can add and are selected from the condiment more than three kinds that comprises ginger powder, chilli powder, pepper powder, star aniseed powder, zanthoxylum powder, dried orange peel end in the step, and its amount is respectively 1.5-2.5%, 1-2.5%, 1-2.5%, 0.5-1.5%, 0.5-1.5%, the 0.2-1.0% of pea weight.

Above-mentioned (5) go on foot described frying method, before fried, wrap after the pea fried with egg white, condiment, starch compound, the amount of described egg white, starch, condiment is respectively 5-10%, 5-10%, the 4-10% of pea weight, and described condiment is selected from the mixture more than three kinds in ginger powder, chilli powder, pepper powder, star aniseed powder, zanthoxylum powder, the dried orange peel end.

Above-mentioned (4) go on foot described expansion method, can be earlier with pea and milk, cocoa, egg white and sugared mixing, dry back is by known expansion method, make expanded garden pea foods, the amount of described milk, cocoa, egg white and sugar is respectively 5-10%, 1-3%, 5-10%, the 0.5-3% of pea weight.

Various utensils used in preparation process must be cleaned, sterilize.

Major advantage of the present invention:

The present invention Gu the garden pea foods of this making has delicate fragrance and little band sweet taste, can also according to each department and all kinds of people's demand add various condiment simultaneously because the solution that pea adopts reed rhizome, Radix Glycyrrhizae, the leaf of bamboo to make soaks, and makes multi-flavor garden pea foods; Because pea contains higher protein (24.55%), with amino acid, fat content low (1.14%), and contain vitamin and mineral element (Chinese grain and oil journal, in November, 1991 of a fairly large number of human body needs, the 6th the 4th phase of volume), the therefore garden pea foods that makes by the present invention.Have higher healthy nutritive value, particularly expanded garden pea foods does not contain sugar, oil, and to be particularly suitable for old man, child, diabetes patient, cardiovascular patient edible.In a word, can make the demand that is fit to all kinds of people by method of the present invention and have healthy nutritive value multi-series at the pea health food.

Can further specify characteristics of the present invention by instantiation below.

Example 1

40 ℃ of hot water of 23 portions of Radix Glycyrrhizaes, 6 parts of reed rhizomes, 8 parts of leaf of bamboves and 140 parts are added in the containers, add 1.0 parts of iodic salts again, left standstill after stirring evenly 2 hours, leach solution, take out the reed rhizome and the leaf of bamboo, half filtrate is returned in the container, be heated to 95 ± 5 ℃ with remaining Radix Glycyrrhizae, constant temperature 4 minutes, the solution with two kinds of coolings mixes then, obtains the little salty solution of delicate fragrance; Pea is immersed in the above-mentioned solution, and the weight of solution is equivalent to 110% of pea weight, soaks the dried pea of filter after 20 hours; Fry the encapsulation of cooling back at last with husky doing.

Example 2,

The batching that this example is used: 18 parts in Radix Glycyrrhizae, 10 parts of reed rhizomes, 10 parts on the leaf of bamboo, 0.5 part of 120 parts of iodic salt of normal temperature running water, other step is with example 1, just after the dried pea of filter, add 2% cocoa, 8% egg white, 10% milk of pea weight, 0.7% white sugar, in expanding apparatus, make few sugar after the mixing drying, do not have the expanded garden pea foods of oil.

Example 3

The batching that this example is used: 15 parts in Radix Glycyrrhizae, 10 parts of reed rhizomes, 10 parts on the leaf of bamboo, 1.5 parts of 120 parts of Han of normal temperature running water Dian Yu salt, other step is with example 1, just when the pea soaking solution, add 2% the pepper powder, 1.0% star aniseed powder, 1.0% zanthoxylum powder, 0.8% dried orange peel end of pea weight and 5% egg white, 8% starch simultaneously, pour in the heat oil pot fried ripely behind the mixing in batches, promptly obtain the good to eat multi-flavor garden pea foods of crisp-fried.

Claims

1. the preparation method of a multi-flavor garden pea foods is characterized in that preparation process may further comprise the steps:

(1) selected first-class pea is removed foreign material, cleans with running water;

(2) Radix Glycyrrhizae, reed rhizome, the leaf of bamboo are put into container, it is ℃ moisture to add room temperature-40, and adding iodine common salt, left standstill after stirring evenly 2-3 hour, leach solution, remove the reed rhizome and the leaf of bamboo, 1/2 solution that leaches returned in the container with remaining Radix Glycyrrhizae heat 90-100 ℃, constant temperature 3-5 minute, 1/2 solution in addition also heats 90-100 ℃, constant temperature 3-5 minute, above-mentioned two parts solution cooling leached the back and mixes, and the parts by weight of described Radix Glycyrrhizae, reed rhizome, the leaf of bamboo, salt and water are respectively 10-25 part, 5-10 part, 5-10 part, 0.5-1.5 part, 110-140 part;

(3) pea after the cleaning of (1) step is put into the solution that (2) step makes, soaked 2-24 hour, filter dried pea, the amount of described solution is the 100-130% of pea weight;

(4) the dried stir-fry of pea employing that (3) step is obtained, expanded, fried method obtain required garden pea foods;

(5) encapsulation.

2. in accordance with the method for claim 1, it is characterized in that adding the mixture more than three kinds that is selected from the condiment that comprises ginger powder, chilli powder, pepper powder, star aniseed powder, zanthoxylum powder, dried orange peel end in (3) step, their addition is respectively 1.5-2.5%, 1-2.5%, 1-2.5%, 0.5-1.5%, 0.5-1.5%, the 0.2-1.0% of pea weight.

3. in accordance with the method for claim 1, it is characterized in that (4) go on foot described frying method, before fried, wrap after the pea fried with egg white, condiment, starch compound, the amount of described egg white, starch, condiment is respectively 5-10%, 5-10%, the 4-10% of pea weight, and described condiment is selected from the mixture more than three kinds in ginger powder, chilli powder, pepper powder, star aniseed powder, zanthoxylum powder, the dried orange peel end.

4. in accordance with the method for claim 1, it is characterized in that (4) go on foot described expansion method, earlier with pea, cocoa, milk, egg white and sugared mixing, dry back makes expanded garden pea foods by known expansion method, and the amount of described cocoa, milk, egg white and sugar is respectively 1-3%, 5-10%, 5-10%, the 0.5-3% of pea weight.