CN103039676A

CN103039676A - Peanut cake

Info

Publication number: CN103039676A
Application number: CN 201110306584
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Current assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date: 2011-10-11
Filing date: 2011-10-11
Publication date: 2013-04-17

Abstract

The invention provides a peanut cake, belonging to a field of peanut processing, and the invention can effectively overcome disadvantages of relatively few edible methods and not high added product value of general peanuts . The peanut cake is prepared by pouring 2 kilograms of white sugar into a pot, pouring 10 kilograms of rice flour into the pot to mix with the white sugar, and uniformly stirring with hands; cleaning a steamer with clear water, drying the steamer under sunshine, uniformly brushing a layer of rape oil on the steamer with a brush, covering a layer of the rice flour with a thickness of 1 centimeter in the steamer, uniformly covering 2 kilograms of peanuts on the rice flour, sprinkling a layer of the white sugar, re-covering a layer of the rice flour with a thickness of 1 centimeter on the peanuts, and then flattening and tightening with a rolling pin; putting the steamer on a pan, adding a proper amount of water in the pan, heating and steaming for 30 minutes, taking the steamed peanut cake out of the steamer, and cutting into small pieces with a knife for eating. The invention is mainly used for producing the peanut cake.

Description

Peanut Cake

Technical field the present invention relates to a kind of Peanut Cake.

The background technology peanut has plantation in a lot of places of China, very abundant of nutritional labeling in the peanut, wherein the composition of fat and protein is more, and still general peanut has such shortcoming, the eating method that is exactly general peanut is less, and value-added content of product is not high.

Summary of the invention the objective of the invention is to provide a kind of Peanut Cake, and it is less that it can effectively solve the eating method of general peanut, the shortcoming that value-added content of product is not high.

The object of the present invention is achieved like this: Peanut Cake, 2 kilograms of white sugar are poured in the basin, and then 10 kilograms of ground rice are poured in the basin to mix with white sugar and stirred with hand afterwards; With clear water food steamer is cleaned up, then put under the sun food steamer is dried, in food steamer, brush uniformly one deck rape oil with brush; Then the thick ground rice of layer overlay 1cm in food steamer be layered on 2 kilograms of shelled peanuts on the ground rice uniformly, sprinkles one deck white sugar again, and then shelled peanut above repave the thick ground rice of last layer 1cm, then flatten to compress with rolling pin; Food steamer is put on the pot, heats after adding an amount of water in the pot and steamed 30 minutes, the Peanut Cake that cooks is poured out from food steamer, then being cut into by knife behind the fritter is edible.

Peanut Cake, this product tool delicate fragrance good to eat, soft sweet, hold digestible characteristics.

The specific embodiment

Composition of raw materials:

3 kilograms of white sugar, 10 kilograms in ground rice, 1 kilogram of rape oil, 2 kilograms in shelled peanut.

Preparation method:

And powder: 2 kilograms of white sugar are poured in the basin, then 10 kilograms of ground rice are poured in the basin to mix with white sugar and stirred with hand afterwards.

Brush oil: with clear water food steamer is cleaned up, then put under the sun food steamer is dried, in food steamer, brush uniformly one deck rape oil with brush.

Cake processed: the thick ground rice of layer overlay 1cm in food steamer, then 2 kilograms of shelled peanuts are layered on the ground rice uniformly, sprinkle again one deck white sugar, and then shelled peanut above repave the thick ground rice of last layer 1cm, then flatten to compress with rolling pin.

Cook: food steamer is put on the pot, heats after adding an amount of water in the pot and steamed 30 minutes, the Peanut Cake that cooks is poured out from food steamer, then being cut into by knife behind the fritter is edible.

Claims

1. Peanut Cake is characterized in that: 2 kilograms of white sugar are poured in the basin, then 10 kilograms of ground rice are poured in the basin to mix with white sugar and stirred with hand afterwards; With clear water food steamer is cleaned up, then put under the sun food steamer is dried, in food steamer, brush uniformly one deck rape oil with brush; Then the thick ground rice of layer overlay 1cm in food steamer be layered on 2 kilograms of shelled peanuts on the ground rice uniformly, sprinkles one deck white sugar again, and then shelled peanut above repave the thick ground rice of last layer 1cm, then flatten to compress with rolling pin; Food steamer is put on the pot, heats after adding an amount of water in the pot and steamed 30 minutes, the Peanut Cake that cooks is poured out from food steamer, then being cut into by knife behind the fritter is edible.