CN103027130A

CN103027130A - Spicy hot bean curd stick

Info

Publication number: CN103027130A
Application number: CN201110304236.0A
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Current assignee: Chongqing Qianjiang District Qianshuang Technology Co Ltd
Priority date: 2011-10-10
Filing date: 2011-10-10
Publication date: 2013-04-10

Abstract

A spicy hot bean curd stick belongs to the bean curd dry processing field, effectively solving the shortcomings that the general bean curd is few in edible methods and not enough rich in tastes. Dried bean curds are put on a chopping board and cut into 1 cm wide long sticks by a cutter, and the sticks are kept to be 10 cm long; the bean curds cut into sticks are put in a rice huller screen, and then refined flour is spread on the dried bean curds, and the dried bean curds, and the refined flour are evenly blended and put in a room for storage for 7 days until a layer of white fungus grows on the surface of the dried bean curds; the bean curd sticks with the fungus are put in a basin and then 2 kg of spicy hot sauce and 200 g of chicken powder are put into the basin and evenly mixed with the bean curd sticks for soaking for three days; next, 5 kg of vegetable oil is poured into a boiler and then boiled, and then the soaked bean curd sticks are put in the oil for drying for 2 minutes; and when the bean curd sticks are crisp, the bean curd sticks are taken out and put into a drain screen to filter out surplus vegetable oil. The process is mainly used for producing the spicy hot bean curd sticks.

Description

The spicy hot bean curd bar

Technical field the present invention relates to a kind of spicy hot bean curd bar.

The background technology dried bean curd is a kind of nutritious food, and dried bean curd eats very convenient, but general dried bean curd has such shortcoming, and the eating method that is exactly general dried bean curd is fewer, and taste is abundant not.

Summary of the invention the objective of the invention is to provide a kind of spicy hot bean curd bar, and it is fewer that it can effectively solve the eating method of general dried bean curd, the shortcoming that taste is abundant not.

The object of the present invention is achieved like this: the spicy hot bean curd bar, the warm water that in basin, adds 10 kilograms 35 ℃, then dried bean curd is put into warm water clean drain after one time more than moisture, dried bean curd is placed on the chopping board, with cutter dried bean curd is cut into wide rectangular of 1cm, length remains on 10cm; The bean curd bar of cutting into inch strips is put into rice huller screen, then refined flour is sprinkling upon dried bean curd above, with hand and even after put into indoor preservation 7 days, get final product after by the time growing the bacterium of one deck white on the surface of bean curd bar; The bean curd bar of giving birth to good bacterium is put in the basin, then 2 kilograms of chilli sauces, 200 gram chickens' extracts is poured in the basin, soaked 3 days with hand with after sparing; It is boiled to heat after pouring into 5 kilograms of rape oils in the pot, and the bean curd bar that then will soak is put in the oil cauldron frying 2 minutes, by the time with the bean curd bar fried crisp rear with strainer with its get put into the drop sieve will more than rape oil filter.

Spicy hot bean curd bar, this product have fragrant, crisp, fragrant and pleasant to taste, the portable characteristics of spicy aquatic foods, are a kind of very easily viaticums.

The specific embodiment

Composition of raw materials:

5 kilograms of 10 kilograms in dried bean curd, 1 kilogram of refined flour, 2 kilograms of chilli sauces, monosodium glutamate 200 grams, rape oils.

Preparation method:

Slitting: in basin, add 10 kilograms 35 ℃ warm water, then dried bean curd is put into warm water clean drain after one time more than moisture, dried bean curd is placed on the chopping board, with cutter dried bean curd is cut into wide rectangular of 1cm, length remains on 10cm.

Long bacterium: the bean curd bar of cutting into inch strips is put into rice huller screen, then refined flour is sprinkling upon dried bean curd above, with hand and even after put into indoor preservation 7 days, get final product after waiting until the bacterium that grows one deck white on the surface of bean curd bar.

Foam material: the bean curd bar that will give birth to bacterium is put in the basin, then 2 kilograms of chilli sauces, 200 gram chickens' extracts is poured in the basin, with hand and even rear the immersion 3 days.

Frying: it is boiled to heat after pouring into 5 kilograms of rape oils in the pot, and the bean curd bar that then will soak is put in the oil cauldron frying 2 minutes, by the time the bean curd bar is exploded crisp rear with strainer with its get put into drop sieve will more than rape oil filter.

Packing: with polybag it is packaged every bag of packing 150 grams after the by the time bean curd bar cooling.

Claims

1. spicy hot bean curd bar, it is characterized in that: in basin, add 10 kilograms 35 ℃ warm water, then dried bean curd is put into warm water clean drain after one time more than moisture, dried bean curd is placed on the chopping board, with cutter dried bean curd is cut into wide rectangular of 1cm, length remains on 10cm; The bean curd bar of cutting into inch strips is put into rice huller screen, then refined flour is sprinkling upon dried bean curd above, with hand and even after put into indoor preservation 7 days, get final product after by the time growing the bacterium of one deck white on the surface of bean curd bar; The bean curd bar of giving birth to good bacterium is put in the basin, then 2 kilograms of chilli sauces, 200 gram chickens' extracts is poured in the basin, soaked 3 days with hand with after sparing; It is boiled to heat after pouring into 5 kilograms of rape oils in the pot, and the bean curd bar that then will soak is put in the oil cauldron frying 2 minutes, by the time with the bean curd bar fried crisp rear with strainer with its get put into the drop sieve will more than rape oil filter.