CN103462104A - Blood activating and stasis removing peanut cake - Google Patents
Blood activating and stasis removing peanut cake Download PDFInfo
- Publication number
- CN103462104A CN103462104A CN201310350787XA CN201310350787A CN103462104A CN 103462104 A CN103462104 A CN 103462104A CN 201310350787X A CN201310350787X A CN 201310350787XA CN 201310350787 A CN201310350787 A CN 201310350787A CN 103462104 A CN103462104 A CN 103462104A
- Authority
- CN
- China
- Prior art keywords
- carrot
- peanut cake
- stasis removing
- peanut
- blood activating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention relates to a blood activating and stasis removing peanut cake, which comprises the following raw materials by weight part: 100-120 of peanut kernels, 15-20 of Chinese yam, 20-30 of hawthorn, 5-10 of black fungi, 25-35 of carrots, 2-3 of clove, 2-3 of Ligusticum wallichii, 2-3 of radix paeoniae rubra, 2-3 of Angelica sinensis, 2-3 of panax notoginseng, 2-3 of cinnamon, 1-2 of Prunus humilis Bunge leaves, 1-2 of chestnut leaves, 20-30 of starch, 8-10 of honey, 20-25 of sesame oil, and a proper amount of water. The blood activating and stasis removing peanut cake provided in the invention has certain blood activating and stasis removing efficacy, is a very good health care product, and its production process is simple, environment-friendly and pollution free. Especially in the production process, clove, Ligusticum wallichii, radix paeoniae rubra and other Chinese herbal extracts are added, so that the peanut cake has very good blood activating and stasis removing efficacy, and is an optimal health care product for people needing blood activating and stasis removing.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of Peanut Cake promoting blood circulation and removing blood stasis.
Background technology
Along with the raising of people's living standard, food service industry also changes occurring, and food has been made very large breakthrough on taste and product category, but seldom has food to have special effect, and this more and more can not meet the requirement that people pile high Living Water product.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of Peanut Cake promoting blood circulation and removing blood stasis.
The present invention is achieved by the following technical solutions: a kind of Peanut Cake promoting blood circulation and removing blood stasis comprises following weight portion raw material: shelled peanut 100-120, Chinese yam 15-20, hawthorn 20-30, black fungus 5-10, carrot 25-35, cloves 2-3, Ligusticum wallichii 2-3, radix paeoniae rubrathe 2-3, Radix Angelicae Sinensis 2-3, pseudo-ginseng 2-3, Chinese cassia tree 2-3, leaf of GAIGUO 1-2, Li Ye 1-2, starch 20-30, honey 8-10, sesame oil 20-25, water are appropriate.
A kind of preparation method of Peanut Cake promoting blood circulation and removing blood stasis comprises the following steps:
(1) Chinese yam is cleaned to stripping and slicing, hawthorn is cleaned stoning, puts into pot together with shelled peanut, adds appropriate water, and after heating is boiled, elimination water, get Chinese yam, hawthorn, shelled peanut, makes pastel standby;
(2) carrot is cleaned, stripping and slicing breaks into mashed carrot with together with clean black fungus, and carrot is poured in pot, adds 1/3rd sesame oil, heats while stirring, and after oil is absorbed, gets mashed carrot standby;
(3) the water heating of cloves, Ligusticum wallichii, the radix paeoniae rubrathe, Radix Angelicae Sinensis, pseudo-ginseng, Chinese cassia tree, leaf of GAIGUO, Li Ye doubly being measured with 4-6 is extracted, and after 1-2 hour, extraction completes, and Chinese medicine extract is dried to herb powder;
(4) above-mentioned pastel, mashed carrot, herb powder, starch are mixed, pour honey into, remaining sesame oil, appropriate water, constantly stir, and after stirring, makes Peanut Cake and get final product.
Advantage of the present invention is: a kind of Peanut Cake promoting blood circulation and removing blood stasis of the present invention, there is certain effect promoting blood circulation and removing blood stasis, and be a kind of good health products, its production technology is simple, and environmental protection is pollution-free.Especially in the process of giving birth to, adding the extract of the Chinese medicines such as cloves, Ligusticum wallichii, the radix paeoniae rubrathe, have well effect promoting blood circulation and removing blood stasis, is the optimum medicines that needs person promoting blood circulation and removing blood stasis.
The specific embodiment
A kind of Peanut Cake promoting blood circulation and removing blood stasis comprises following weight portion raw material: shelled peanut 100 Kg, Chinese yam 15 Kg, hawthorn 20 Kg, black fungus 5 Kg, carrot 25 Kg, cloves 2 Kg, Ligusticum wallichii 2 Kg, the radix paeoniae rubrathe 2 Kg, Radix Angelicae Sinensis 2 Kg, pseudo-ginseng 2 Kg, Chinese cassia tree 2 Kg, leaf of GAIGUO 1 Kg, Li Ye 1 Kg, starch 20 Kg, honey 8 Kg, sesame oil 20 Kg, water are appropriate.
A kind of preparation method of Peanut Cake promoting blood circulation and removing blood stasis comprises the following steps:
(1) Chinese yam is cleaned to stripping and slicing, hawthorn is cleaned stoning, puts into pot together with shelled peanut, adds appropriate water, and after heating is boiled, elimination water, get Chinese yam, hawthorn, shelled peanut, makes pastel standby;
(2) carrot is cleaned, stripping and slicing breaks into mashed carrot with together with clean black fungus, and carrot is poured in pot, adds 1/3rd sesame oil, heats while stirring, and after oil is absorbed, gets mashed carrot standby;
(3) cloves, Ligusticum wallichii, the radix paeoniae rubrathe, Radix Angelicae Sinensis, pseudo-ginseng, Chinese cassia tree, leaf of GAIGUO, Li Ye are extracted with the water heating of 5 times of amounts, after 2 hours, extraction completes, and Chinese medicine extract is dried to herb powder;
(4) above-mentioned pastel, mashed carrot, herb powder, starch are mixed, pour honey into, remaining sesame oil, appropriate water, constantly stir, and after stirring, makes Peanut Cake and get final product.
Claims (2)
1. a Peanut Cake promoting blood circulation and removing blood stasis, it is characterized in that, comprise following weight portion raw material: shelled peanut 100-120, Chinese yam 15-20, hawthorn 20-30, black fungus 5-10, carrot 25-35, cloves 2-3, Ligusticum wallichii 2-3, radix paeoniae rubrathe 2-3, Radix Angelicae Sinensis 2-3, pseudo-ginseng 2-3, Chinese cassia tree 2-3, leaf of GAIGUO 1-2, Li Ye 1-2, starch 20-30, honey 8-10, sesame oil 20-25, water are appropriate.
2. the preparation method of a kind of Peanut Cake promoting blood circulation and removing blood stasis as claimed in claim 1, is characterized in that, comprises the following steps:
(1) Chinese yam is cleaned to stripping and slicing, hawthorn is cleaned stoning, puts into pot together with shelled peanut, adds appropriate water, and after heating is boiled, elimination water, get Chinese yam, hawthorn, shelled peanut, makes pastel standby;
(2) carrot is cleaned, stripping and slicing breaks into mashed carrot with together with clean black fungus, and carrot is poured in pot, adds 1/3rd sesame oil, heats while stirring, and after oil is absorbed, gets mashed carrot standby;
(3) the water heating of cloves, Ligusticum wallichii, the radix paeoniae rubrathe, Radix Angelicae Sinensis, pseudo-ginseng, Chinese cassia tree, leaf of GAIGUO, Li Ye doubly being measured with 4-6 is extracted, and after 1-2 hour, extraction completes, and Chinese medicine extract is dried to herb powder;
(4) above-mentioned pastel, mashed carrot, herb powder, starch are mixed, pour honey into, remaining sesame oil, appropriate water, constantly stir, and after stirring, makes Peanut Cake and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310350787.XA CN103462104B (en) | 2013-08-13 | 2013-08-13 | A kind of Peanut Cake promoting blood circulation and removing blood stasis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310350787.XA CN103462104B (en) | 2013-08-13 | 2013-08-13 | A kind of Peanut Cake promoting blood circulation and removing blood stasis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103462104A true CN103462104A (en) | 2013-12-25 |
| CN103462104B CN103462104B (en) | 2015-09-09 |
Family
ID=49787338
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310350787.XA Expired - Fee Related CN103462104B (en) | 2013-08-13 | 2013-08-13 | A kind of Peanut Cake promoting blood circulation and removing blood stasis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103462104B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101327024A (en) * | 2008-07-31 | 2008-12-24 | 刘桂春 | Method for processing pea nut cake |
| CN102550620A (en) * | 2010-12-12 | 2012-07-11 | 重庆市黔江区黔双科技有限公司 | Method for making peanut cake |
| CN102813043A (en) * | 2011-06-07 | 2012-12-12 | 李敏 | Preparation method of multi-vitamin hawthorn cake |
| CN103039676A (en) * | 2011-10-11 | 2013-04-17 | 重庆市黔江区黔双科技有限公司 | Peanut cake |
-
2013
- 2013-08-13 CN CN201310350787.XA patent/CN103462104B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101327024A (en) * | 2008-07-31 | 2008-12-24 | 刘桂春 | Method for processing pea nut cake |
| CN102550620A (en) * | 2010-12-12 | 2012-07-11 | 重庆市黔江区黔双科技有限公司 | Method for making peanut cake |
| CN102813043A (en) * | 2011-06-07 | 2012-12-12 | 李敏 | Preparation method of multi-vitamin hawthorn cake |
| CN103039676A (en) * | 2011-10-11 | 2013-04-17 | 重庆市黔江区黔双科技有限公司 | Peanut cake |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103462104B (en) | 2015-09-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026443B (en) | A kind ofly regulate weakness of the spleen and the stomach health-care rice and production method thereof | |
| CN102551057A (en) | Manyflower solomonseal rhizome food and preparation method thereof | |
| CN102396616B (en) | Beautifying lily beverage and preparation method thereof | |
| CN101810328B (en) | Polygonatum fine dried noodles and manufacture method thereof | |
| CN105168413A (en) | Radix aconiti superfine powder and preparation method therefor | |
| CN104068131A (en) | Diced bamboo shoot beancurd in wine and preparation method thereof | |
| CN104413214A (en) | Medicinal health tea for moisturizing and beautifying skin | |
| CN103284162A (en) | Aloe vera gel functional food | |
| CN103564053A (en) | Milk banana chips capable of relaxing bowels | |
| CN104171543A (en) | Formula and preparation method of antiviral natural chicken feed | |
| CN103462104A (en) | Blood activating and stasis removing peanut cake | |
| CN103907681B (en) | Functional peanut milk and preparation method thereof | |
| CN103484348B (en) | Anti-aging shiitake mushroom-orange juice | |
| CN105995408A (en) | Nutritional rice noodles containing dragon fruits | |
| RU2016146370A (en) | PHARMACEUTICAL COMPOSITION FOR PREVENTION AND TREATMENT OF SENILE DEMENTIA AND METHOD FOR PRODUCING IT | |
| CN104189071A (en) | Preparation method of flavored motherwort paste | |
| CN103751238A (en) | Wind dispelling and dampness eliminating Notopterygium incisum and preparation method thereof | |
| CN103932246A (en) | Canned peeled shrimp buckwheat | |
| CN103462105A (en) | Skin-moistening and hair-blacking black sesame paste | |
| CN103494142B (en) | A kind of garlic pomelo green pepper water chestnut | |
| CN102396618B (en) | Papaya honey tea beverage and preparation method thereof | |
| CN103230013A (en) | Preparation method of alkekengi powder | |
| CN103876979A (en) | Traditional Chinese medicine hair care powder and preparation method thereof | |
| CN106259499A (en) | A kind of compositions preventing and treating sugarcane toppers maize ear rot | |
| CN106822347A (en) | A kind of Chinese medicine itching-relieving cream |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Fengwu Inventor after: Wang Shengli Inventor before: Wu Xiangzhong |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170505 Address after: 414500 Pingjiang Industrial Park, Yueyang, Hunan Patentee after: Yu Feng food Industrial Co., Ltd. of Hunan Province Address before: 243100 Anhui city of Ma'anshan province Dangtu County town village protection bird's nest gardening Village No. 26 Patentee before: Dangtu County Ruilong Fruit Tree Planting Professional Cooperatives |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150909 Termination date: 20170813 |