CN103462104B - A kind of Peanut Cake promoting blood circulation and removing blood stasis - Google Patents
A kind of Peanut Cake promoting blood circulation and removing blood stasis Download PDFInfo
- Publication number
- CN103462104B CN103462104B CN201310350787.XA CN201310350787A CN103462104B CN 103462104 B CN103462104 B CN 103462104B CN 201310350787 A CN201310350787 A CN 201310350787A CN 103462104 B CN103462104 B CN 103462104B
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- blood circulation
- blood stasis
- carrot
- promoting blood
- removing blood
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Abstract
A kind of Peanut Cake promoting blood circulation and removing blood stasis, comprises following raw material: shelled peanut 100-120, Chinese yam 15-20, hawthorn 20-30, black fungus 5-10, carrot 25-35, cloves 2-3, Ligusticum wallichii 2-3, radix paeoniae rubrathe 2-3, Radix Angelicae Sinensis 2-3, pseudo-ginseng 2-3, Chinese cassia tree 2-3, leaf of GAIGUO 1-2, Li Ye 1-2, starch 20-30, honey 8-10, sesame oil 20-25, water are appropriate.One of the present invention Peanut Cake promoting blood circulation and removing blood stasis, has certain effect promoting blood circulation and removing blood stasis, and be a kind of well health products, its production technology is simple, and environmental protection is pollution-free.Especially, in raw process, add the extract of the Chinese medicines such as cloves, Ligusticum wallichii, the radix paeoniae rubrathe, having effect well promoting blood circulation and removing blood stasis, is the optimum medicines needing person promoting blood circulation and removing blood stasis.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of Peanut Cake promoting blood circulation and removing blood stasis.
Background technology
Along with the raising of people's living standard, food service industry is also occurring to change, and very large breakthrough made by food on taste and product category, but seldom has food to have special effect, this more and more can not meet the requirement that people pile high Living Water product.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of Peanut Cake promoting blood circulation and removing blood stasis.
The present invention is achieved by the following technical solutions: a kind of Peanut Cake promoting blood circulation and removing blood stasis, comprises following raw material: shelled peanut 100-120, Chinese yam 15-20, hawthorn 20-30, black fungus 5-10, carrot 25-35, cloves 2-3, Ligusticum wallichii 2-3, radix paeoniae rubrathe 2-3, Radix Angelicae Sinensis 2-3, pseudo-ginseng 2-3, Chinese cassia tree 2-3, leaf of GAIGUO 1-2, Li Ye 1-2, starch 20-30, honey 8-10, sesame oil 20-25, water are appropriate.
A preparation method for Peanut Cake promoting blood circulation and removing blood stasis, comprises the following steps:
(1) Chinese yam is cleaned stripping and slicing, hawthorn cleans stoning, puts into pot together with shelled peanut, adds appropriate water, and after heating is boiled, elimination water, gets Chinese yam, hawthorn, shelled peanut, make pastel for subsequent use;
(2) carrot is cleaned, stripping and slicing with clean black fungus together with break into mashed carrot, carrot is poured in pot, adds 1/3rd sesame oil, heat while stirring, until oil absorbed after, get mashed carrot for subsequent use;
(3) cloves, Ligusticum wallichii, the radix paeoniae rubrathe, Radix Angelicae Sinensis, pseudo-ginseng, Chinese cassia tree, leaf of GAIGUO, the Li Ye water heating of 4-6 times amount are extracted, after 1-2 hour, extraction completes, and Chinese medicine extract is dried to herb powder;
(4) by above-mentioned pastel, mashed carrot, herb powder, starch mixing, pour honey into, remaining sesame oil, appropriate water, constantly stirs, and after stirring, makes Peanut Cake.
Advantage of the present invention is: one of the present invention Peanut Cake promoting blood circulation and removing blood stasis, has certain effect promoting blood circulation and removing blood stasis, and be a kind of well health products, its production technology is simple, and environmental protection is pollution-free.Especially, in raw process, add the extract of the Chinese medicines such as cloves, Ligusticum wallichii, the radix paeoniae rubrathe, having effect well promoting blood circulation and removing blood stasis, is the optimum medicines needing person promoting blood circulation and removing blood stasis.
Detailed description of the invention
A kind of Peanut Cake promoting blood circulation and removing blood stasis, comprises following raw material: shelled peanut 100 Kg, Chinese yam 15 Kg, hawthorn 20 Kg, black fungus 5 Kg, carrot 25 Kg, cloves 2 Kg, Ligusticum wallichii 2 Kg, the radix paeoniae rubrathe 2 Kg, Radix Angelicae Sinensis 2 Kg, pseudo-ginseng 2 Kg, Chinese cassia tree 2 Kg, leaf of GAIGUO 1 Kg, Li Ye 1 Kg, starch 20 Kg, honey 8 Kg, sesame oil 20 Kg, water are appropriate.
A preparation method for Peanut Cake promoting blood circulation and removing blood stasis, comprises the following steps:
(1) Chinese yam is cleaned stripping and slicing, hawthorn cleans stoning, puts into pot together with shelled peanut, adds appropriate water, and after heating is boiled, elimination water, gets Chinese yam, hawthorn, shelled peanut, make pastel for subsequent use;
(2) carrot is cleaned, stripping and slicing with clean black fungus together with break into mashed carrot, carrot is poured in pot, adds 1/3rd sesame oil, heat while stirring, until oil absorbed after, get mashed carrot for subsequent use;
(3) cloves, Ligusticum wallichii, the radix paeoniae rubrathe, Radix Angelicae Sinensis, pseudo-ginseng, Chinese cassia tree, leaf of GAIGUO, the Li Ye water heating of 5 times amount are extracted, after 2 hours, extraction completes, and Chinese medicine extract is dried to herb powder;
(4) by above-mentioned pastel, mashed carrot, herb powder, starch mixing, pour honey into, remaining sesame oil, appropriate water, constantly stirs, and after stirring, makes Peanut Cake.
Claims (1)
1. a Peanut Cake promoting blood circulation and removing blood stasis, it is characterized in that, comprise following raw material: shelled peanut 100-120, Chinese yam 15-20, hawthorn 20-30, black fungus 5-10, carrot 25-35, cloves 2-3, Ligusticum wallichii 2-3, radix paeoniae rubrathe 2-3, Radix Angelicae Sinensis 2-3, pseudo-ginseng 2-3, Chinese cassia tree 2-3, leaf of GAIGUO 1-2, Li Ye 1-2, starch 20-30, honey 8-10, sesame oil 20-25, water are appropriate;
The preparation method of described Peanut Cake a kind of promoting blood circulation and removing blood stasis, comprises the following steps:
(1) Chinese yam is cleaned stripping and slicing, hawthorn cleans stoning, puts into pot together with shelled peanut, adds appropriate water, and after heating is boiled, elimination water, gets Chinese yam, hawthorn, shelled peanut, make pastel for subsequent use;
(2) carrot is cleaned, stripping and slicing with clean black fungus together with break into mashed carrot, carrot is poured in pot, adds 1/3rd sesame oil, heat while stirring, until oil absorbed after, get mashed carrot for subsequent use;
(3) cloves, Ligusticum wallichii, the radix paeoniae rubrathe, Radix Angelicae Sinensis, pseudo-ginseng, Chinese cassia tree, leaf of GAIGUO, the Li Ye water heating of 4-6 times amount are extracted, after 1-2 hour, extraction completes, and Chinese medicine extract is dried to herb powder;
(4) by above-mentioned pastel, mashed carrot, herb powder, starch mixing, pour honey into, remaining sesame oil, appropriate water, constantly stirs, and after stirring, makes Peanut Cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310350787.XA CN103462104B (en) | 2013-08-13 | 2013-08-13 | A kind of Peanut Cake promoting blood circulation and removing blood stasis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310350787.XA CN103462104B (en) | 2013-08-13 | 2013-08-13 | A kind of Peanut Cake promoting blood circulation and removing blood stasis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103462104A CN103462104A (en) | 2013-12-25 |
| CN103462104B true CN103462104B (en) | 2015-09-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310350787.XA Expired - Fee Related CN103462104B (en) | 2013-08-13 | 2013-08-13 | A kind of Peanut Cake promoting blood circulation and removing blood stasis |
Country Status (1)
| Country | Link |
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| CN (1) | CN103462104B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101327024A (en) * | 2008-07-31 | 2008-12-24 | 刘桂春 | Method for processing pea nut cake |
| CN102550620A (en) * | 2010-12-12 | 2012-07-11 | 重庆市黔江区黔双科技有限公司 | Method for making peanut cake |
| CN102813043A (en) * | 2011-06-07 | 2012-12-12 | 李敏 | Preparation method of multi-vitamin hawthorn cake |
| CN103039676A (en) * | 2011-10-11 | 2013-04-17 | 重庆市黔江区黔双科技有限公司 | Peanut cake |
-
2013
- 2013-08-13 CN CN201310350787.XA patent/CN103462104B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101327024A (en) * | 2008-07-31 | 2008-12-24 | 刘桂春 | Method for processing pea nut cake |
| CN102550620A (en) * | 2010-12-12 | 2012-07-11 | 重庆市黔江区黔双科技有限公司 | Method for making peanut cake |
| CN102813043A (en) * | 2011-06-07 | 2012-12-12 | 李敏 | Preparation method of multi-vitamin hawthorn cake |
| CN103039676A (en) * | 2011-10-11 | 2013-04-17 | 重庆市黔江区黔双科技有限公司 | Peanut cake |
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| Publication number | Publication date |
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| CN103462104A (en) | 2013-12-25 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Fengwu Inventor after: Wang Shengli Inventor before: Wu Xiangzhong |
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| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170505 Address after: 414500 Pingjiang Industrial Park, Yueyang, Hunan Patentee after: Yu Feng food Industrial Co., Ltd. of Hunan Province Address before: 243100 Anhui city of Ma'anshan province Dangtu County town village protection bird's nest gardening Village No. 26 Patentee before: Dangtu County Ruilong Fruit Tree Planting Professional Cooperatives |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150909 Termination date: 20170813 |
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| CF01 | Termination of patent right due to non-payment of annual fee |