CN103169037A - Making method of merry potato crisps - Google Patents
Making method of merry potato crisps Download PDFInfo
- Publication number
- CN103169037A CN103169037A CN201110428737XA CN201110428737A CN103169037A CN 103169037 A CN103169037 A CN 103169037A CN 201110428737X A CN201110428737X A CN 201110428737XA CN 201110428737 A CN201110428737 A CN 201110428737A CN 103169037 A CN103169037 A CN 103169037A
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- China
- Prior art keywords
- merry
- potato
- making method
- potato crisps
- making
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Abstract
The invention discloses a making method of merry potato crisps to overcome the problems comprising super-hard finished product, insufficient crispness, bad color and the like existing in the making of present merry potato crisps. The making method is characterized in that the making method comprises a step of selecting potatoes, a step of cleaning, a step of peeling, a step of steaming, a step of mashing, a step of burdening a material, a step of making crisps through leakage, a step of frying with oil, a step of seasoning, a step of drying, and a step of packaging to obtain the finished merry potato crisps.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of preparation method of potato merry peanut muffin.
Background technology
Potato, another name is potato, and it has abundant nutrition, is antidotal food.Contained nutritional labeling in the 100g potato: calcium 11～60mg, phosphorus 15～68mg, iron 0.4mg～4.8mg, thiamine 0.03～0.07mg, riboflavin 0.03～0.11mg etc.From the nutrition angle, it has more advantage than rice, flour, can supply with a large amount of heat energy of human body, can be described as out of this world food.The making of potato merry peanut muffin, the main technical problem that exists is at present, and finished product is really up to the mark, and brittleness is inadequate, becomes aberration etc.
Summary of the invention
The objective of the invention is the finished product that exists in the making for the potato merry peanut muffin really up to the mark, brittleness is inadequate, becomes the problems such as aberration, proposes a kind of preparation method that can overcome the potato merry peanut muffin of the problems referred to above.
Technology point of the present invention is:
(1) raw material proportioning.Mashed potato 100kg, starch 12.15kg, milk powder 1kg, fragrant and sweet baking powder 1.5kg, salt 1kg, sugared 7kg～8kg, flavoring are appropriate.
(2) life is selected materials, is cleaned.Select the potato that reaches without bud, without frostbite, without going rotten without disease and pest, put into service sink or cleaning machine, wash away silt.
(3) peeling.With skinning machine, jacket removed or adopt the peeling of lye dipping method, as less in output, after can cooking, skin is peeled off.
(4) cook.With steam, potato is cooked.For shortening cooks the time, potato can be cut into suitable piece or bar.
(5) blend, prepare burden, stir.With meat grinder or mixer, ripe potato is stirred into mashed potato, then add other raw materials by formula, after stirring, place a period of time.
(6) leak silk, fried, seasoning.Pastel is put into the extruding machine that the small opening diameter is 3mm～4mm, and the pasty state silk of its extrusion is directly fallen in the deep fryer of 180 ℃ of left and right, and extruder output is advisable for floating on oil reservoir surface 3cm being thick, in case that the mud silk enters pot is agglomerating.Just can take the dish out of the pot after lather collapse, about general 3min.When fried pulling (be deep-fried and not burnt burnt) during to buff out, be placed in mesh screen, in time be sprinkled into flavoring, make it naturally cooling.
(7) oven dry.Fried good silk is put into the baking room oven dry, and also available electric fan dries up, and generally blows 1 day～2 days, and product just can be crisp.
Claims (1)
1. the preparation method of a potato merry peanut muffin, is characterized in that, technology point is: potato → cleaning → peeling → cooking → blending → batching → stirring → leakage silk → fried → seasoning → oven dry → packing → finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110428737XA CN103169037A (en) | 2011-12-20 | 2011-12-20 | Making method of merry potato crisps |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110428737XA CN103169037A (en) | 2011-12-20 | 2011-12-20 | Making method of merry potato crisps |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103169037A true CN103169037A (en) | 2013-06-26 |
Family
ID=48629581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110428737XA Pending CN103169037A (en) | 2011-12-20 | 2011-12-20 | Making method of merry potato crisps |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103169037A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757062A (en) * | 2015-03-28 | 2015-07-08 | 赵慧 | Making method of tasty nutritious sweet potato flaky pastry |
| CN105053903A (en) * | 2015-07-26 | 2015-11-18 | 江荧 | Quick-cooking flavored Chinese yam processing technology |
| CN105145718A (en) * | 2015-09-13 | 2015-12-16 | 周家勃 | Making method of nutritive jerusalem artichoke pastries |
| CN112205259A (en) * | 2020-10-13 | 2021-01-12 | 曲靖市农业机械技术推广站 | Mechanized planting method for drought-resisting and rain-collecting potatoes in hilly and mountainous areas in winter and spring |
-
2011
- 2011-12-20 CN CN201110428737XA patent/CN103169037A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757062A (en) * | 2015-03-28 | 2015-07-08 | 赵慧 | Making method of tasty nutritious sweet potato flaky pastry |
| CN105053903A (en) * | 2015-07-26 | 2015-11-18 | 江荧 | Quick-cooking flavored Chinese yam processing technology |
| CN105145718A (en) * | 2015-09-13 | 2015-12-16 | 周家勃 | Making method of nutritive jerusalem artichoke pastries |
| CN112205259A (en) * | 2020-10-13 | 2021-01-12 | 曲靖市农业机械技术推广站 | Mechanized planting method for drought-resisting and rain-collecting potatoes in hilly and mountainous areas in winter and spring |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130626 |