CN107594054A - A kind of processing method of the strange crisp pot foods of silver - Google Patents
A kind of processing method of the strange crisp pot foods of silver Download PDFInfo
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- CN107594054A CN107594054A CN201710989458.8A CN201710989458A CN107594054A CN 107594054 A CN107594054 A CN 107594054A CN 201710989458 A CN201710989458 A CN 201710989458A CN 107594054 A CN107594054 A CN 107594054A
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Abstract
The processing method that the present invention discloses a kind of strange crisp pot foods of silver.Potato or sweet potato are passed through into sorting, cleaning and boiling peeling, after rubbing with flour, milk powder, yeast powder, mashed potatoes or mashed potatoes, starch is put into dough mixing machine and mixed thoroughly, air-dried after frying shaping, white granulated sugar is put into sugar boiler, add water, heating melts, maltose is added after white granulated sugar all dissolves, continue to be heated and be stirred continuously with small fire, endure to liquid glucose can pull out monofilament when, the French fries for frying air-dried are poured into the syrup pot endured, stirred up and down with scoop rapidly while hot, make equably to glue last layer liquid glucose around potato strand, and pour into while hot in mould, paved and moderately compressed, it is sprinkled into sesame, green-red shred made of orange peel, stripping and slicing after slightly cooling down.Preparation method of the present invention is simple, is formed using potato, sucrose, flour as Raw material processing, and product appearance is tempting, crisp taste, and sugariness is agreeable to the taste.
Description
Technical field
The present invention relates to a kind of processing method of the strange crisp pot foods of silver, belong to deep-processing technical field of agricultural products.
Background technology
The water content such as new fresh sweet potatoes, potato, konjaku are very high, not storage tolerance.Processing capacity is small at present, technology is relatively backward,
Often because that can not sell or process in time and rot, huge economic loss is brought to peasant.Therefore potato, sweet potato are greatly developed
It is the value-added only way of fruits and vegetables Deng the deep process technology of product.
The content of the invention
In view of this, the invention provides a kind of processing method of the strange crisp pot foods of silver, preparation method is simple, with Ma Ling
Potato, sucrose, flour form for Raw material processing, and product appearance is tempting, crisp taste, and sugariness is agreeable to the taste.
The present invention solves above-mentioned technical problem by following technological means：
A kind of processing method of the strange crisp pot foods of silver, it is following steps：
(1) sorting, selection fresh, ripe, without rudiment, without frostbite, without mildew and rot and pest and disease damage sweet potato or potato；
(2) cleaning and boiling, raw material is soaked to a period of time in a reservoir, is cleaned with clear water, will be washed with steamer, boiling case
Net sweet potato or potato cooks, de-epithelization；
(3) rub, with meat grinder, the ripe sweet potato of peeling or potato are stirred into pureed, by flour, milk powder, yeast powder, potato
Mud or mashed potatoes, starch are put into dough mixing machine and mixed thoroughly, stand 3-8 minutes；
(4) fried shaping, enters pot by edible vegetable oil and is heated to 190 DEG C, and the mashed potatoes mixed or mashed potatoes dispensing are pressed
In bar machine press-in oil cauldron, intrusion floats on oil reservoir surface with material to be advisable, and after deep fat lather collapse, it is apricot yellow to fry to material
Pulled out during color；
(5) air-dry, the semi-finished product pulled out are placed in mesh screen, be placed in dry ventilation air-dry or in drying room low temperature dry
It is dry；
(6) sugar cook and briquetting, white granulated sugar is put into sugar boiler, adds water, and heating melts, and is added after white granulated sugar all dissolves
Enter maltose, continue to be heated and be stirred continuously with small fire, endure to liquid glucose can pull out monofilament when, the French fries for frying air-dried are poured into
In the syrup pot endured, stirred up and down with scoop rapidly while hot, make equably to glue last layer liquid glucose around potato strand, and take advantage of
Heat is poured into mould, is paved and moderately compressed, and is sprinkled into sesame, green-red shred made of orange peel, stripping and slicing after slightly cooling down.
The step (2) using potato class skinning machine to remove the peel when, first remove the peel and cook afterwards.
Stirred off in the step (6) and select stainless-steel pan or cast alumin(i)um pot, do not use iron pan.
When using sweet potato as raw material, sweet potato mash, flour, starch, milk powder, white granulated sugar, maltose, yeast powder, sesame, green grass or young crops are red
Silk, the mass ratio of edible vegetable oil are 100:8:5:0.5:30:12:1.2:3:3:15；When using potato as raw material, mashed potatoes,
Flour, white granulated sugar, maltose, milk powder, yeast powder, sesame, green-red shred made of orange peel, the mass ratio of edible vegetable oil are 100:11:30:12:1:
0.4-0.5:3:3:15。
Sweet potato, potato yield are high, area is big, quality better, but deep processing and utilization efficiency is low.Product Shi Ying Yang of the present invention and
Composition is effectively compound, and instant, pleasing appearance, crisp taste, sugariness is agreeable to the taste, suitable a variety of crowds.
The beneficial effects of the invention are as follows：Technique is simple, realizes the deep processing of agricultural product, improves added value, with Ma Ling
Potato is that the strange crisp pot foods of silver that main Raw material processing forms are that a kind of taste is splendid, and energy is higher, and with certain storage property
Sugar prod, the product appearance is tempting, crisp taste, and sugariness is agreeable to the taste.
Embodiment
Below with reference to specific embodiment, the present invention is described in detail, a kind of strange crisp pot foods of silver of the present embodiment
Processing method, it is following steps：
(1) sorting, selection fresh, ripe, without rudiment, without frostbite, without mildew and rot and pest and disease damage sweet potato or potato；
(2) cleaning and boiling, raw material is soaked to a period of time in a reservoir, is cleaned with clear water, will be washed with steamer, boiling case
Net sweet potato or potato cooks, de-epithelization；
(3) rub, with meat grinder, the ripe sweet potato of peeling or potato are stirred into pureed, by flour, milk powder, yeast powder, potato
Mud or mashed potatoes, starch are put into dough mixing machine and mixed thoroughly, stand 3-8 minutes；
(4) fried shaping, enters pot by edible vegetable oil and is heated to 190 DEG C, and the mashed potatoes mixed or mashed potatoes dispensing are pressed
In bar machine press-in oil cauldron, intrusion floats on oil reservoir surface with material to be advisable, and after deep fat lather collapse, it is apricot yellow to fry to material
Pulled out during color；
(5) air-dry, the semi-finished product pulled out are placed in mesh screen, be placed in dry ventilation air-dry or in drying room low temperature dry
It is dry；
(6) sugar cook and briquetting, white granulated sugar is put into sugar boiler, adds water, and heating melts, and is added after white granulated sugar all dissolves
Enter maltose, continue to be heated and be stirred continuously with small fire, endure to liquid glucose can pull out monofilament when, the French fries for frying air-dried are poured into
In the syrup pot endured, stirred up and down with scoop rapidly while hot, make equably to glue last layer liquid glucose around potato strand, and take advantage of
Heat is poured into mould, is paved and moderately compressed, and is sprinkled into sesame, green-red shred made of orange peel, stripping and slicing after slightly cooling down.
The step (2) using potato class skinning machine to remove the peel when, first remove the peel and cook afterwards.
Stirred off in the step (6) and select stainless-steel pan or cast alumin(i)um pot, do not use iron pan.
When using sweet potato as raw material, sweet potato mash, flour, starch, milk powder, white granulated sugar, maltose, yeast powder, sesame, green grass or young crops are red
Silk, the mass ratio of edible vegetable oil are 100:8:5:0.5:30:12:1.2:3:3:15；When using potato as raw material, mashed potatoes,
Flour, white granulated sugar, maltose, milk powder, yeast powder, sesame, green-red shred made of orange peel, the mass ratio of edible vegetable oil are 100:11:30:12:1:
0.4-0.5:3:3:15。
Embodiment 1
A kind of processing method of the strange crisp pot foods of silver, it is following steps：
(1) sorting, fresh, ripe, without rudiment, without frostbite, without mildew and rot and pest and disease damage the sweet potato of selection；
(2) cleaning and boiling, raw material is soaked to a period of time in a reservoir, is cleaned with clear water, will be washed with steamer, boiling case
Net sweet potato cooks, de-epithelization；
(3) rub, with meat grinder, the ripe sweet potato of peeling or potato are stirred into pureed, by flour, milk powder, yeast powder, potato
Mud, starch are put into dough mixing machine and mixed thoroughly, stand 5 minutes；
(4) fried shaping, enters pot by edible vegetable oil and is heated to 190 DEG C, the mashed potatoes dispensing mixed is pressed into plodder
In oil cauldron, intrusion floats on oil reservoir surface with material to be advisable, and after deep fat lather collapse, fries to material and drags for when being apricot
Go out；
(5) air-dry, the semi-finished product pulled out are placed in mesh screen, be placed in dry ventilation air-dry or in drying room low temperature dry
It is dry；
(6) sugar cook and briquetting, white granulated sugar is put into sugar boiler, adds water, and heating melts, and is added after white granulated sugar all dissolves
Enter maltose, continue to be heated and be stirred continuously with small fire, endure to liquid glucose can pull out monofilament when, the French fries for frying air-dried are poured into
In the syrup pot endured, stirred up and down with scoop rapidly while hot, make equably to glue last layer liquid glucose around potato strand, and take advantage of
Heat is poured into mould, is paved and moderately compressed, and is sprinkled into sesame, green-red shred made of orange peel, stripping and slicing after slightly cooling down.
Stirred off in the step (6) and select stainless-steel pan.
Sweet potato mash, flour, starch, milk powder, white granulated sugar, maltose, yeast powder, sesame, green-red shred made of orange peel, the quality of edible vegetable oil
Than for 100:8:5:0.5:30:12:1.2:3:3:15.
Embodiment 2
A kind of processing method of the strange crisp pot foods of silver, it is following steps：
(1) sorting, fresh, ripe, without rudiment, without frostbite, without mildew and rot and pest and disease damage the potato of selection；
(2) cleaning and boiling, raw material is soaked to a period of time in a reservoir, is cleaned with clear water, will be washed with steamer, boiling case
Net potato cooks, de-epithelization；
(3) rub, with meat grinder, the mellow soil beans of peeling are stirred into pureed, by flour, milk powder, yeast powder, mashed potatoes or potato
Mud, starch are put into dough mixing machine and mixed thoroughly, stand 6 minutes；
(4) fried shaping, enters pot by edible vegetable oil and is heated to 190 DEG C, the mashed potatoes dispensing plodder pressure that will have been mixed
Enter in oil cauldron, intrusion floats on oil reservoir surface with material to be advisable, and after deep fat lather collapse, fries to material and drags for when being apricot
Go out；
(5) air-dry, the semi-finished product pulled out are placed in mesh screen, be placed in dry ventilation air-dry or in drying room low temperature dry
It is dry；
(6) sugar cook and briquetting, white granulated sugar is put into sugar boiler, adds water, and heating melts, and is added after white granulated sugar all dissolves
Enter maltose, continue to be heated and be stirred continuously with small fire, endure to liquid glucose can pull out monofilament when, the French fries for frying air-dried are poured into
In the syrup pot endured, stirred up and down with scoop rapidly while hot, make equably to glue last layer liquid glucose around potato strand, and take advantage of
Heat is poured into mould, is paved and moderately compressed, and is sprinkled into sesame, green-red shred made of orange peel, stripping and slicing after slightly cooling down.
Stirred off in the step (6) and select cast alumin(i)um pot.
Mashed potatoes, flour, white granulated sugar, maltose, milk powder, yeast powder, sesame, green-red shred made of orange peel, the mass ratio of edible vegetable oil are
100:11:30:12:1:0.45:3:3:15。
Embodiment 3
A kind of processing method of the strange crisp pot foods of silver, it is following steps：
(1) sorting, fresh, ripe, without rudiment, without frostbite, without mildew and rot and pest and disease damage the sweet potato of selection；
(2) cleaning and boiling, raw material is soaked to a period of time in a reservoir, is cleaned with clear water, will be washed with steamer, boiling case
Net sweet potato；
(3) rub, with meat grinder, the ripe sweet potato of peeling is stirred into pureed, by flour, milk powder, yeast powder, mashed potatoes, starch
It is put into dough mixing machine and mixes thoroughly, stands 3-8 minutes；
(4) fried shaping, enters pot by edible vegetable oil and is heated to 190 DEG C, the mashed potatoes dispensing mixed is pressed into plodder
In oil cauldron, intrusion floats on oil reservoir surface with material to be advisable, and after deep fat lather collapse, fries to material and drags for when being apricot
Go out；
(5) air-dry, the semi-finished product pulled out are placed in mesh screen, be placed in dry ventilation air-dry or in drying room low temperature dry
It is dry；
(6) sugar cook and briquetting, white granulated sugar is put into sugar boiler, adds water, and heating melts, and is added after white granulated sugar all dissolves
Enter maltose, continue to be heated and be stirred continuously with small fire, endure to liquid glucose can pull out monofilament when, the French fries for frying air-dried are poured into
In the syrup pot endured, stirred up and down with scoop rapidly while hot, make equably to glue last layer liquid glucose around potato strand, and take advantage of
Heat is poured into mould, is paved and moderately compressed, and is sprinkled into sesame, green-red shred made of orange peel, stripping and slicing after slightly cooling down.
The step (2) is removed the peel using potato class skinning machine, is first removed the peel and is cooked afterwards.
Stirred off in the step (6) and select stainless-steel pan.
When using sweet potato as raw material, sweet potato mash, flour, starch, milk powder, white granulated sugar, maltose, yeast powder, sesame, green grass or young crops are red
Silk, the mass ratio of edible vegetable oil are 100:8:5:0.5:30:12:1.2:3:3:15.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent substitution, and without departing from the objective and scope of technical solution of the present invention, it all should cover at this
Among the right of invention.
Claims (4)
1. a kind of processing method of the strange crisp pot foods of silver, it is characterised in that be following steps：
(1) sorting, selection fresh, ripe, without rudiment, without frostbite, without mildew and rot and pest and disease damage sweet potato or potato；
(2) cleaning and boiling, raw material is soaked in a reservoir a period of time, cleaned with clear water, with steamer, boiling case by clean
Sweet potato or potato cook, de-epithelization；
(3) rub, with meat grinder, the ripe sweet potato of peeling or potato are stirred into pureed, by flour, milk powder, yeast powder, mashed potatoes or
Mashed potatoes, starch are put into dough mixing machine and mixed thoroughly, stand 3-8 minutes；
(4) fried shaping, enters pot by edible vegetable oil and is heated to 190 DEG C, by the mashed potatoes mixed or mashed potatoes dispensing plodder
Be pressed into oil cauldron in, intrusion floats on oil reservoir surface with material to be advisable, after deep fat lather collapse, fry to material be apricot when
Pull out；
(5) air-dry, the semi-finished product pulled out are placed in mesh screen, be placed in dry ventilation air-dry or the low temperature drying in drying room；
(6) sugar cook and briquetting, white granulated sugar is put into sugar boiler, adds water, heating is melted, and maltosemalt sugar is added after white granulated sugar all dissolves
Sugar, continue to be heated and be stirred continuously with small fire, endure to liquid glucose can pull out monofilament when, the French fries for frying air-dried are poured into and endured
Syrup pot in, stirred up and down with scoop rapidly while hot, make around potato strand equably to glue last layer liquid glucose, and fall while hot
Enter in mould, paved and moderately compressed, be sprinkled into sesame, green-red shred made of orange peel, stripping and slicing after slightly cooling down.
A kind of 2. processing method of the strange crisp pot foods of silver according to claim 1, it is characterised in that：The step (2) is adopted
During with potato class skinning machine to remove the peel, first remove the peel and cook afterwards.
A kind of 3. processing method of the strange crisp pot foods of silver according to claim 1, it is characterised in that：In the step (6)
Stainless-steel pan or cast alumin(i)um pot are selected in sugar cook, do not use iron pan.
A kind of 4. processing method of the strange crisp pot foods of silver according to claim 1, it is characterised in that：Sweet potato is used as raw material
When, sweet potato mash, flour, starch, milk powder, white granulated sugar, maltose, yeast powder, sesame, green-red shred made of orange peel, the mass ratio of edible vegetable oil are
100:8:5:0.5:30:12:1.2:3:3:15；When using potato as raw material, mashed potatoes, flour, white granulated sugar, maltose, milk powder, hair
Ferment powder, sesame, green-red shred made of orange peel, the mass ratio of edible vegetable oil are 100:11:30:12:1:0.4-0.5:3:3:15.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111903824A (en) * | 2020-08-07 | 2020-11-10 | 赵壮志 | Production process of instant traditional flavor shredded potatoes and sweet potato candies |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720868A (en) * | 2016-11-30 | 2017-05-31 | 萧氏茶业集团有限公司 | One plant tea yam crisp preparation method |
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2017
- 2017-10-23 CN CN201710989458.8A patent/CN107594054A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720868A (en) * | 2016-11-30 | 2017-05-31 | 萧氏茶业集团有限公司 | One plant tea yam crisp preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 陆建锋: "《休闲食品加工技术》", 31 August 2012, 中国科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111903824A (en) * | 2020-08-07 | 2020-11-10 | 赵壮志 | Production process of instant traditional flavor shredded potatoes and sweet potato candies |
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Application publication date: 20180119 |