CN104982542A - Nutlet and sweet and fragrant fruit-vegetable compounded bean curd roll and preparation method thereof - Google Patents

Abstract

The invention discloses a nutlet and sweet and fragrant fruit-vegetable compounded bean curd roll, which is prepared from the following raw materials by weight part: 300-400 of soybean, 30-40 of a Dendrobium officinale water extract, 8-11 of watermelon flesh, 5-6 of Vicia faba tender leaf, 5-7 of Passiflora coerulea, 7-8 of sweet diced almond, 4-6 of pumpkin seed and kernel, 5-7 of brown rice, 4-5 of sesame oil, 2-4 of Kudzuvine Root, 1-2 of dried tangerine peel, 2-3 of chrysanthemum, 3-4 of Triosteum himalayanum Wall, 2-5 of lemon leaf, a proper amount of compound preservative solution, and a proper amount of water. According to the preparation method of the bean curd roll provided by the invention, firstly a soya-bean milk skin is prepared, then the soya-bean milk skin is soaked in the compound preservative solution, and the surface of the soya-bean milk skin is coated with a specially made nutlet and fruit-vegetable paste to obtain the bean curd roll, so that the product is difficult to rot and has unique taste, the added Passiflora coerulea has strong fragrance and has the efficacy of helping produce saliva and slaking thirst, and restoring consciousness, and the added Kudzuvine Root, dried tangerine peel and other Chinese herbal medicines have the efficacy of lowering blood pressure, reducing blood lipid, lowering blood sugar, nourishing beauty and caring skin.

Description

Fragrant and sweet fruits and vegetables compound bean curd volume of kernel and preparation method thereof

Technical field

The present invention relates generally to food processing field, particularly relates to fragrant and sweet fruits and vegetables compound bean curd volume of a kind of kernel and preparation method thereof.

Background technology

Bean product are main sources that people absorb vegetable protein, with its be rich in protein, unrighted acid and various trace elements more and more accept by people, but by the limitation of traditional processing mode, bean product yield poorly, and hygienic quality is poor, easily corrupt, taste is single, can not meet the needs of people; Research shows, the change of bean product loses and causes primarily of bacterium and fungi, and sodium Diacetate has good inhibitory action to bacterium, and Nipagin complex esters has good inhibitory action to fungi; Therefore, sodium Diacetate and the change of the composite use of Nipagin complex esters to bean product lose microorganism good inhibitory action.

Dendrobium candidum is traditional rare traditional Chinese medicine.Between the year of Katyuan Tang Dynasty, the stem of noble dendrobium and saussurea involucrata, ginseng, the tuber of multiflower knotweed, Poria cocos, desert cistanche, glossy ganoderma, seabed pearl, Cordyceps sinensis etc. are called " nine immortals grass " by " Taoist Scriptures ".Shennong's Herbal is classified as top grade.Compendium of Material Medica is recorded: " cure mainly in wound, except gas under numbness, tonifying five zang organs consumptive disease is won thin, reinforcing yin essence benefit essence; Thick stomach, never sufficient in benefit, by skin heat symptoms caused by an exopathgen miliaria gas, make light of one's life by commiting suicide and prolong life ".Modern medicine proves, the main composition of dendrobium candidum is Dendrobium officinale polysaccharide, and Dendrobium officinale polysaccharide has antioxidation.Isoflavones (soybean isoflavone) is the general name of the class polyphenolic substance containing multiple phenolic hydroxyl group in soybean, is mainly distributed in the Cotyledon and embryo axle of soya seeds, containing isoflavones 0.1 ~ 0.3 g in the soybean of every 100 g.The isoflavones found at present has 12 kinds: Genistein (genistein), Dai (daidzein), Glycitein (glycitein) and the 3 kinds of combining forms of glucosides, acetyl group and malonyl glucoside thereof.Related documents proves, isoflavones also has oxidation resistant physiological function.

In addition, raw material soybean is prepared into and is different from the conventional bean product such as dried bean curd, bean curd, but make the new product of different taste, different cultivars, make it all be improved on taste and nutritive effect, meet people's demand.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides fragrant and sweet fruits and vegetables compound bean curd volume of a kind of kernel and preparation method thereof.

The present invention is achieved by the following technical solutions:

The fragrant and sweet fruits and vegetables compound bean curd volume of kernel, is characterized in that being made up of the raw material of following weight portion:

Soya bean 300-400, dendrobium officinale aqueous extract 30-40, flesh of Pulp Citrulli 8-11, broad bean tender leaf 5-6, passionflower 5-7, the broken 7-8 of dessert almond, pumpkin seed 4-6, brown rice grain 5-7, sesame oil 4-5, root of kudzu vine 2-4, dried orange peel 1-2, chrysanthemum 2-3, Radix Triostei Pinnatifidi 3-4, lemonlike citrus leaf 2-5, composite fresh-keeping agent solution is appropriate, water is appropriate.

The preparation method of the fragrant and sweet fruits and vegetables compound bean curd volume of described a kind of kernel, is characterized in that comprising the following steps:

(1) soya bean is placed in after clear water soaks 8-12 hour and pulls out, add 5-6 times of water mill slurry, filter cleaner, obtain raw soya-bean milk, raw soya-bean milk, dendrobium officinale aqueous extract mixing big fire are boiled, keep boiling to stop heating after 7-10 minute, gypsum is added when temperature is down to 83-85 DEG C, leave standstill broken brain after 20-25 minute and obtain Tofu pudding, Tofu pudding is entered pressure case by scoundrel's machine, obtains the skin of soya-bean milk;

(2) skin of soya-bean milk is placed in total concentration be 0.2% composite fresh-keeping agent solution soak 30-35 minute, composite fresh-keeping agent solution adopt sodium Diacetate: Nipagin complex esters=1: 4, pull out drain away the water for subsequent use;

(3) by the root of kudzu vine, dried orange peel, chrysanthemum, Radix Triostei Pinnatifidi, lemonlike citrus leaf mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid;

(4), after dessert almond is broken, pumpkin seed, brown rice grain, sesame oil mixing is mixed thoroughly, be placed in oven for baking to ripe shortcake, discharging is pulverized; By flesh of Pulp Citrulli, broad bean tender leaf, passionflower mixing, add 1-2 times of water making beating, mix with above-mentioned powder after gained slurries boil;

(5) by even for the mixing of materials after step (3), (4) process, obtain nuts and fruit and vegetable dip, by the surface of the skin of soya-bean milk of nuts and fruit and vegetable dip uniform application after step (2) process, then the skin of soya-bean milk is rolled into bean-curd roll, sterilizing, packaging, to obtain final product.

Advantage of the present invention is:

1, the present invention makes at raw soya-bean milk in the process of beans brain and adds dendrobium officinale aqueous extract, and the isoflavones in dendrobium officinale aqueous extract and soya bean is alone all obvious antioxidant effect, and both share has significant synergistic function.

2, the fragrant and sweet fruits and vegetables compound bean curd of kernel of the present invention twists in preparation method and first makes the skin of soya-bean milk, again the skin of soya-bean milk is placed in composite fresh-keeping agent solution to soak, bean-curd roll is made on the surface special nuts and fruit and vegetable jam being applied in the skin of soya-bean milk again, make product not easily corrupt, special taste, the passionflower of adding has the effect giving off a strong fragrance, promote the production of body fluid to quench thirst, produce refreshing effect to the mind, and the multiple Chinese herbal medicine such as the root of kudzu vine, dried orange peel of interpolation has effect of hypotensive, reducing blood lipid, hypoglycemic, beauty care.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

The fragrant and sweet fruits and vegetables compound bean curd volume of kernel, be made up of the raw material of following weight portion:

Soya bean 400, dendrobium officinale aqueous extract 30, flesh of Pulp Citrulli 11, broad bean tender leaf 6, passionflower 7, dessert almond are broken 8, pumpkin seed 6, brown rice grain 7, sesame oil 5, the root of kudzu vine 4, dried orange peel 2, chrysanthemum 3, Radix Triostei Pinnatifidi 4, lemonlike citrus leaf 5, composite fresh-keeping agent solution is appropriate, water is appropriate.

The preparation method of the fragrant and sweet fruits and vegetables compound bean curd volume of described a kind of kernel, comprises the following steps:

(1) soya bean is placed in clear water immersion to pull out after 12 hours, add 6 times of water mill slurries, filter cleaner, obtain raw soya-bean milk, raw soya-bean milk, dendrobium officinale aqueous extract mixing big fire are boiled, keep boiling after 10 minutes, to stop heating, gypsum is added when temperature is down to 85 DEG C, leave standstill broken brain after 25 minutes and obtain Tofu pudding, Tofu pudding is entered pressure case by scoundrel's machine, obtains the skin of soya-bean milk;

(2) skin of soya-bean milk is placed in total concentration be 0.2% composite fresh-keeping agent solution soak 35 minutes, composite fresh-keeping agent solution adopt sodium Diacetate: Nipagin complex esters=1: 4, pull out drain away the water for subsequent use;

(3) by the root of kudzu vine, dried orange peel, chrysanthemum, Radix Triostei Pinnatifidi, lemonlike citrus leaf mixing, add 8 times of water slow fire boilings 40 minutes, filter cleaner, obtains herb liquid;

(4), after dessert almond is broken, pumpkin seed, brown rice grain, sesame oil mixing is mixed thoroughly, be placed in oven for baking to ripe shortcake, discharging is pulverized; By flesh of Pulp Citrulli, broad bean tender leaf, passionflower mixing, add 2 times of water making beating, mix with above-mentioned powder after gained slurries boil;

(5) by even for the mixing of materials after step (3), (4) process, obtain nuts and fruit and vegetable dip, by the surface of the skin of soya-bean milk of nuts and fruit and vegetable dip uniform application after step (2) process, then the skin of soya-bean milk is rolled into bean-curd roll, sterilizing, packaging, to obtain final product.

Claims (2)

1. the fragrant and sweet fruits and vegetables compound bean curd volume of kernel, is characterized in that being made up of the raw material of following weight portion:

Soya bean 300-400, dendrobium officinale aqueous extract 30-40, flesh of Pulp Citrulli 8-11, broad bean tender leaf 5-6, passionflower 5-7, the broken 7-8 of dessert almond, pumpkin seed 4-6, brown rice grain 5-7, sesame oil 4-5, root of kudzu vine 2-4, dried orange peel 1-2, chrysanthemum 2-3, Radix Triostei Pinnatifidi 3-4, lemonlike citrus leaf 2-5, composite fresh-keeping agent solution is appropriate, water is appropriate.

2. the preparation method of the fragrant and sweet fruits and vegetables compound bean curd volume of a kind of kernel according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is placed in after clear water soaks 8-12 hour and pulls out, add 5-6 times of water mill slurry, filter cleaner, obtain raw soya-bean milk, raw soya-bean milk, dendrobium officinale aqueous extract mixing big fire are boiled, keep boiling to stop heating after 7-10 minute, gypsum is added when temperature is down to 83-85 DEG C, leave standstill broken brain after 20-25 minute and obtain Tofu pudding, Tofu pudding is entered pressure case by scoundrel's machine, obtains the skin of soya-bean milk;

(2) skin of soya-bean milk is placed in total concentration be 0.2% composite fresh-keeping agent solution soak 30-35 minute, composite fresh-keeping agent solution adopt sodium Diacetate: Nipagin complex esters=1: 4, pull out drain away the water for subsequent use;

(3) by the root of kudzu vine, dried orange peel, chrysanthemum, Radix Triostei Pinnatifidi, lemonlike citrus leaf mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid;

(4), after dessert almond is broken, pumpkin seed, brown rice grain, sesame oil mixing is mixed thoroughly, be placed in oven for baking to ripe shortcake, discharging is pulverized; By flesh of Pulp Citrulli, broad bean tender leaf, passionflower mixing, add 1-2 times of water making beating, mix with above-mentioned powder after gained slurries boil;

(5) by even for the mixing of materials after step (3), (4) process, obtain nuts and fruit and vegetable dip, by the surface of the skin of soya-bean milk of nuts and fruit and vegetable dip uniform application after step (2) process, then the skin of soya-bean milk is rolled into bean-curd roll, sterilizing, packaging, to obtain final product.