CN104970109A - Osmanthus fragrans flower delicate flavored fruit and vegetable composite soybean curd roll and preparation method thereof - Google Patents

Abstract

The present invention discloses an osmanthus fragrans flower delicate flavored fruit and vegetable composite soybean curd roll which is made from the following raw materials in parts by weight: soybeans 300-400 parts, dendrobium officinale water extract 30-40 parts, castanea mollissima flour 7-8 parts, osmanthus fragrans flowers 5-7 parts, polygonum aviculare 6-8 parts, carrots 5-7 parts, corn oil 7-10 parts, abalone soup 5-6 parts, smashed hylocereus undulatus 7-9 parts, lotus leaves 1-2 parts, hovenia acerba fruits 1-2 parts, houpoea officinalis flowers 3-4 parts, licorice 3-4 parts, codonopsis pilosula 1-2 parts, an appropriate amount of composite preservative solution, and an appropriate amount of water. The osmanthus fragrans flower delicate flavored fruit and vegetable composite soybean curd roll is prepared by preparing soybean curd skin, placing and soaking the soybean curd skin into the composite preservative solution, and then smearing special prepared sauce with a delicate osmanthus fragrans flower fragrance on the surface of the soybean curd skin. The product is not easy to corrupt and has unique taste, the added osmanthus fragrans flowers have rich flavor and efficacies of dispelling cold and relieving stagnation, reduce phlegm and stop cough, and the added various Chines herb medicines of licorice, codonopsis pilosula, etc. have efficacies of supplementing spleen and benefiting qi, and strengthening spleen and benefiting lungs.

Description

Sweet osmanthus delicate fragrance fruits and vegetables compound bean curd volume and preparation method thereof

Technical field

The present invention relates generally to food processing field, particularly relates to a kind of sweet osmanthus delicate fragrance fruits and vegetables compound bean curd volume and preparation method thereof.

Background technology

Bean product are main sources that people absorb vegetable protein, with its be rich in protein, unrighted acid and various trace elements more and more accept by people, but by the limitation of traditional processing mode, bean product yield poorly, and hygienic quality is poor, easily corrupt, taste is single, can not meet the needs of people; Research shows, the change of bean product loses and causes primarily of bacterium and fungi, and sodium Diacetate has good inhibitory action to bacterium, and Nipagin complex esters has good inhibitory action to fungi; Therefore, sodium Diacetate and the change of the composite use of Nipagin complex esters to bean product lose microorganism good inhibitory action.

Dendrobium candidum is traditional rare traditional Chinese medicine.Between the year of Katyuan Tang Dynasty, the stem of noble dendrobium and saussurea involucrata, ginseng, the tuber of multiflower knotweed, Poria cocos, desert cistanche, glossy ganoderma, seabed pearl, Cordyceps sinensis etc. are called " nine immortals grass " by " Taoist Scriptures ".Shennong's Herbal is classified as top grade.Compendium of Material Medica is recorded: " cure mainly in wound, except gas under numbness, tonifying five zang organs consumptive disease is won thin, reinforcing yin essence benefit essence; Thick stomach, never sufficient in benefit, by skin heat symptoms caused by an exopathgen miliaria gas, make light of one's life by commiting suicide and prolong life ".Modern medicine proves, the main composition of dendrobium candidum is Dendrobium officinale polysaccharide, and Dendrobium officinale polysaccharide has antioxidation.Isoflavones (soybean isoflavone) is the general name of the class polyphenolic substance containing multiple phenolic hydroxyl group in soybean, is mainly distributed in the Cotyledon and embryo axle of soya seeds, containing isoflavones 0.1 ~ 0.3 g in the soybean of every 100 g.The isoflavones found at present has 12 kinds: Genistein (genistein), Dai (daidzein), Glycitein (glycitein) and glucosides, acetyl group and malonyl glucoside

3 kinds of combining forms.Related documents proves, isoflavones also has oxidation resistant physiological function.

In addition, raw material soybean is prepared into and is different from the conventional bean product such as dried bean curd, bean curd, but make the new product of different taste, different cultivars, make it all be improved on taste and nutritive effect, meet people's demand.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of sweet osmanthus delicate fragrance fruits and vegetables compound bean curd to roll up and preparation method thereof.

The present invention is achieved by the following technical solutions:

A sweet osmanthus delicate fragrance fruits and vegetables compound bean curd volume, is characterized in that being made up of the raw material of following weight portion:

Soya bean 300-400, dendrobium officinale aqueous extract 30-40, rice-chestnut powder 7-8, sweet osmanthus 5-7, Armstrong dish 6-8, diced carrot 5-7, corn oil 7-10, Abalone soup 5-6, flue puree 7-9, lotus leaf 1-2, Raisin Tree Seed 1-2, Flos Magnoliae Officinalis 3-4, Radix Glycyrrhizae 3-4, Radix Codonopsis 1-2, composite fresh-keeping agent solution is appropriate, water is appropriate.

The preparation method of described a kind of sweet osmanthus delicate fragrance fruits and vegetables compound bean curd volume, is characterized in that comprising the following steps:

(1) soya bean is placed in after clear water soaks 8-12 hour and pulls out, add 5-6 times of water mill slurry, filter cleaner, obtain raw soya-bean milk, raw soya-bean milk, dendrobium officinale aqueous extract mixing big fire are boiled, keep boiling to stop heating after 7-10 minute, gypsum is added when temperature is down to 83-85 DEG C, leave standstill broken brain after 20-25 minute and obtain Tofu pudding, Tofu pudding is entered pressure case by scoundrel's machine, obtains the skin of soya-bean milk;

(2) skin of soya-bean milk is placed in total concentration be 0.2% composite fresh-keeping agent solution soak 30-35 minute, composite fresh-keeping agent solution adopt sodium Diacetate: Nipagin complex esters=1: 4, pull out drain away the water for subsequent use;

(3) by lotus leaf, Raisin Tree Seed, Flos Magnoliae Officinalis, Radix Glycyrrhizae, Radix Codonopsis mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid;

(4) rice-chestnut powder is fried to ripe perfume (or spice), stand-by; After sweet osmanthus, Armstrong dish, diced carrot being dried, after surface sprays corn oil respectively, be placed in baking box moderate heat baking 5-10 minute, discharging, pulverizes; Abalone soup is placed in pot, boils after adding the dilution of 2-3 times of water, then with stir-fry rice-chestnut powder, pulverize thing and mix;

(5) by step (3), (4) process after material with remain each raw material rapid stirring, mix, obtain sweet osmanthus delicate fragrance dip, by the surface of the skin of soya-bean milk of sweet osmanthus delicate fragrance dip uniform application after step (2) process, then the skin of soya-bean milk is rolled into bean-curd roll, sterilizing, packaging, to obtain final product.

Advantage of the present invention is:

1, the present invention makes at raw soya-bean milk in the process of beans brain and adds dendrobium officinale aqueous extract, and the isoflavones in dendrobium officinale aqueous extract and soya bean is alone all obvious antioxidant effect, and both share has significant synergistic function.

2, sweet osmanthus delicate fragrance fruits and vegetables compound bean curd of the present invention twists in preparation method and first makes the skin of soya-bean milk, again the skin of soya-bean milk is placed in composite fresh-keeping agent solution to soak, bean-curd roll is made on the surface sauce of special sweet osmanthus delicate fragrance taste being applied in the skin of soya-bean milk again, make product not easily corrupt, special taste, the sweet osmanthus thick taste of adding, having effect of loose cold broken knot, preventing phlegm from forming and stopping coughing, the multiple Chinese herbal medicine such as Radix Glycyrrhizae, Radix Codonopsis of interpolation have invigorate the spleen and benefit qi, effect of invigorating the spleen benefit lung.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A sweet osmanthus delicate fragrance fruits and vegetables compound bean curd volume, be made up of the raw material of following weight portion:

Soya bean 400, dendrobium officinale aqueous extract 30, rice-chestnut powder 8, sweet osmanthus 7, Armstrong dish 8, diced carrot 7, corn oil 10, Abalone soup 6, flue puree 9, lotus leaf 2, Raisin Tree Seed 2, Flos Magnoliae Officinalis 4, Radix Glycyrrhizae 4, Radix Codonopsis 2, composite fresh-keeping agent solution is appropriate, water is appropriate.

The preparation method of described a kind of sweet osmanthus delicate fragrance fruits and vegetables compound bean curd volume, comprises the following steps:

(1) soya bean is placed in clear water immersion to pull out after 12 hours, add 6 times of water mill slurries, filter cleaner, obtain raw soya-bean milk, raw soya-bean milk, dendrobium officinale aqueous extract mixing big fire are boiled, keep boiling after 10 minutes, to stop heating, gypsum is added when temperature is down to 85 DEG C, leave standstill broken brain after 25 minutes and obtain Tofu pudding, Tofu pudding is entered pressure case by scoundrel's machine, obtains the skin of soya-bean milk;

(2) skin of soya-bean milk is placed in total concentration be 0.2% composite fresh-keeping agent solution soak 35 minutes, composite fresh-keeping agent solution adopt sodium Diacetate: Nipagin complex esters=1: 4, pull out drain away the water for subsequent use;

(3) by lotus leaf, Raisin Tree Seed, Flos Magnoliae Officinalis, Radix Glycyrrhizae, Radix Codonopsis mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid;

(4) rice-chestnut powder is fried to ripe perfume (or spice), stand-by; After sweet osmanthus, Armstrong dish, diced carrot are dried, after surface sprays corn oil respectively, be placed in baking box moderate heat and toast 10 minutes, discharging, pulverize; Abalone soup is placed in pot, boils after adding the dilution of 3 times of water, then with stir-fry rice-chestnut powder, pulverize thing and mix;

(5) by step (3), (4) process after material with remain each raw material rapid stirring, mix, obtain sweet osmanthus delicate fragrance dip, by the surface of the skin of soya-bean milk of sweet osmanthus delicate fragrance dip uniform application after step (2) process, then the skin of soya-bean milk is rolled into bean-curd roll, sterilizing, packaging, to obtain final product.

Claims (2)

1. a sweet osmanthus delicate fragrance fruits and vegetables compound bean curd volume, is characterized in that being made up of the raw material of following weight portion:

Soya bean 300-400, dendrobium officinale aqueous extract 30-40, rice-chestnut powder 7-8, sweet osmanthus 5-7, Armstrong dish 6-8, diced carrot 5-7, corn oil 7-10, Abalone soup 5-6, flue puree 7-9, lotus leaf 1-2, Raisin Tree Seed 1-2, Flos Magnoliae Officinalis 3-4, Radix Glycyrrhizae 3-4, Radix Codonopsis 1-2, composite fresh-keeping agent solution is appropriate, water is appropriate.

2. the preparation method of a kind of sweet osmanthus delicate fragrance fruits and vegetables compound bean curd volume according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is placed in after clear water soaks 8-12 hour and pulls out, add 5-6 times of water mill slurry, filter cleaner, obtain raw soya-bean milk, raw soya-bean milk, dendrobium officinale aqueous extract mixing big fire are boiled, keep boiling to stop heating after 7-10 minute, gypsum is added when temperature is down to 83-85 DEG C, leave standstill broken brain after 20-25 minute and obtain Tofu pudding, Tofu pudding is entered pressure case by scoundrel's machine, obtains the skin of soya-bean milk;

(2) skin of soya-bean milk is placed in total concentration be 0.2% composite fresh-keeping agent solution soak 30-35 minute, composite fresh-keeping agent solution adopt sodium Diacetate: Nipagin complex esters=1: 4, pull out drain away the water for subsequent use;

(3) by lotus leaf, Raisin Tree Seed, Flos Magnoliae Officinalis, Radix Glycyrrhizae, Radix Codonopsis mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid;

(4) rice-chestnut powder is fried to ripe perfume (or spice), stand-by; After sweet osmanthus, Armstrong dish, diced carrot being dried, after surface sprays corn oil respectively, be placed in baking box moderate heat baking 5-10 minute, discharging, pulverizes; Abalone soup is placed in pot, boils after adding the dilution of 2-3 times of water, then with stir-fry rice-chestnut powder, pulverize thing and mix;

(5) by step (3), (4) process after material with remain each raw material rapid stirring, mix, obtain sweet osmanthus delicate fragrance dip, by the surface of the skin of soya-bean milk of sweet osmanthus delicate fragrance dip uniform application after step (2) process, then the skin of soya-bean milk is rolled into bean-curd roll, sterilizing, packaging, to obtain final product.