CN104970108A - Black sesame seed fragrant and hot fruit and vegetable composite soybean curd roll and preparation method thereof - Google Patents
Black sesame seed fragrant and hot fruit and vegetable composite soybean curd roll and preparation method thereof Download PDFInfo
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- CN104970108A CN104970108A CN201510296247.7A CN201510296247A CN104970108A CN 104970108 A CN104970108 A CN 104970108A CN 201510296247 A CN201510296247 A CN 201510296247A CN 104970108 A CN104970108 A CN 104970108A
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Abstract
The present invention discloses a black sesame seed fragrant and hot fruit and vegetable composite soybean curd roll which is made from the following raw materials in parts by weight: soybeans 300-400 parts, dendrobium officinale water extract 30-40 parts, grape seed oil 1-2 parts, white pepper powder 5-7 parts, black sesame seeds 3-5 parts, porphyra granules 3-4 parts, fresh squeezed cherry juice 5-6 parts, pistacia vera 4-5 parts, zinnia elegans 3-4 parts, cephalanthus tetrandrus leaves 2-4 parts, rehmannia glutinosa 3-4 parts, haws 1-2 parts, and poria cum radix pini 1-3 parts, an appropriate amount of composite preservative solution, and an appropriate amount of water. The black sesame seed fragrant and hot fruit and vegetable composite soybean curd roll is prepared by firstly preparing soybean curd skin, then placing and soaking the soybean curd skin into the composite preservative solution, and then spreading special prepared sauce with a fragrant and hot taste on the surface of the soybean curd skin. The product is not easy to corrupt and has unique taste, the added black sesame seeds have rich flavor and efficacies of supplementing blood and improving eyesight, benefiting liver and nourishing hair, and preventing aging, and the added various Chinese herb medicines of rehmannia glutinosa, haws, etc. have efficacies of nourishing kidney and stopping thirst, clearing heat and relieving restlessness, and stimulating appetite and helping digestion.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to fragrant peppery fruits and vegetables compound bean curd volume of a kind of Semen sesami nigrum and preparation method thereof.
Background technology
Bean product are main sources that people absorb vegetable protein, with its be rich in protein, unrighted acid and various trace elements more and more accept by people, but by the limitation of traditional processing mode, bean product yield poorly, and hygienic quality is poor, easily corrupt, taste is single, can not meet the needs of people; Research shows, the change of bean product loses and causes primarily of bacterium and fungi, and sodium Diacetate has good inhibitory action to bacterium, and Nipagin complex esters has good inhibitory action to fungi; Therefore, sodium Diacetate and the change of the composite use of Nipagin complex esters to bean product lose microorganism good inhibitory action.
Dendrobium candidum is traditional rare traditional Chinese medicine.Between the year of Katyuan Tang Dynasty, the stem of noble dendrobium and saussurea involucrata, ginseng, the tuber of multiflower knotweed, Poria cocos, desert cistanche, glossy ganoderma, seabed pearl, Cordyceps sinensis etc. are called " nine immortals grass " by " Taoist Scriptures ".Shennong's Herbal is classified as top grade.Compendium of Material Medica is recorded: " cure mainly in wound, except gas under numbness, tonifying five zang organs consumptive disease is won thin, reinforcing yin essence benefit essence; Thick stomach, never sufficient in benefit, by skin heat symptoms caused by an exopathgen miliaria gas, make light of one's life by commiting suicide and prolong life ".Modern medicine proves, the main composition of dendrobium candidum is Dendrobium officinale polysaccharide, and Dendrobium officinale polysaccharide has antioxidation.Isoflavones (soybean isoflavone) is the general name of the class polyphenolic substance containing multiple phenolic hydroxyl group in soybean, is mainly distributed in the Cotyledon and embryo axle of soya seeds, containing isoflavones 0.1 ~ 0.3 g in the soybean of every 100 g.The isoflavones found at present has 12 kinds: Genistein (genistein), Dai (daidzein), Glycitein (glycitein) and the 3 kinds of combining forms of glucosides, acetyl group and malonyl glucoside thereof.Related documents proves, isoflavones also has oxidation resistant physiological function.
In addition, raw material soybean is prepared into and is different from the conventional bean product such as dried bean curd, bean curd, but make the new product of different taste, different cultivars, make it all be improved on taste and nutritive effect, meet people's demand.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides fragrant peppery fruits and vegetables compound bean curd volume of a kind of Semen sesami nigrum and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fragrant peppery fruits and vegetables compound bean curd volume of Semen sesami nigrum, is characterized in that being made up of the raw material of following weight portion:
Soya bean 300-400, dendrobium officinale aqueous extract 30-40, grape-kernel oil 1-2, white pepper powder 5-7, Semen sesami nigrum 3-5, laver grain 3-4, fresh squeezing cherry juice 5-6, American pistachios 4-5, Zinnia 3-4, common butterbush leaf or bud 2-4, adhesive rehmannia flower 3-4, hawthorn 1-2, fushen 1-3, composite fresh-keeping agent solution is appropriate, water is appropriate.
The preparation method of the fragrant peppery fruits and vegetables compound bean curd volume of described a kind of Semen sesami nigrum, is characterized in that comprising the following steps:
(1) soya bean is placed in after clear water soaks 8-12 hour and pulls out, add 5-6 times of water mill slurry, filter cleaner, obtain raw soya-bean milk, raw soya-bean milk, dendrobium officinale aqueous extract mixing big fire are boiled, keep boiling to stop heating after 7-10 minute, gypsum is added when temperature is down to 83-85 DEG C, leave standstill broken brain after 20-25 minute and obtain Tofu pudding, Tofu pudding is entered pressure case by scoundrel's machine, obtains the skin of soya-bean milk;
(2) skin of soya-bean milk is placed in total concentration be 0.2% composite fresh-keeping agent solution soak 30-35 minute, composite fresh-keeping agent solution adopt sodium Diacetate: Nipagin complex esters=1: 4, pull out drain away the water for subsequent use;
(3) by Zinnia, common butterbush leaf or bud, adhesive rehmannia flower, hawthorn, fushen's mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid;
(4) Semen sesami nigrum is placed in the pot having grape-kernel oil after preheating, slow fire stir-fries 3-5 minute, then pours laver grain, American pistachios into, after mixing, takes the dish out of the pot, pulverizes;
(5) by step (3), (4) process after material with remain each raw material rapid stirring, mix, obtain capsicum paste juice, by the surface of the skin of soya-bean milk of capsicum paste juice uniform application after step (2) process, then the skin of soya-bean milk is rolled into bean-curd roll, sterilizing, packaging, to obtain final product.
Advantage of the present invention is:
1, the present invention makes at raw soya-bean milk in the process of beans brain and adds dendrobium officinale aqueous extract, and the isoflavones in dendrobium officinale aqueous extract and soya bean is alone all obvious antioxidant effect, and both share has significant synergistic function.
2, the fragrant peppery fruits and vegetables compound bean curd of Semen sesami nigrum of the present invention twists in preparation method and first makes the skin of soya-bean milk, again the skin of soya-bean milk is placed in composite fresh-keeping agent solution to soak, bean-curd roll is made on the surface sauce of peppery for special perfume (or spice) taste being applied in the skin of soya-bean milk again, make product not easily corrupt, special taste, the Semen sesami nigrum taste added is aromatic, have improving eyesight of enriching blood, beneficial liver hair care, antidotal effect, the multiple Chinese herbal medicine such as adhesive rehmannia flower, hawthorn of interpolation has that nourshing kidney is quenched the thirst, effect of clearing heat and relieving fidgetness, appetite-stimulating indigestion-relieving.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The fragrant peppery fruits and vegetables compound bean curd volume of Semen sesami nigrum, be made up of the raw material of following weight portion:
Soya bean 400, dendrobium officinale aqueous extract 30, grape-kernel oil 2, white pepper powder 7, Semen sesami nigrum 5, laver grain 4, fresh squeezing cherry juice 6, American pistachios 5, Zinnia 4, common butterbush leaf or bud 4, adhesive rehmannia flower 4, hawthorn 2, fushen 3, composite fresh-keeping agent solution is appropriate, water is appropriate.
The preparation method of the fragrant peppery fruits and vegetables compound bean curd volume of described a kind of Semen sesami nigrum, comprises the following steps:
(1) soya bean is placed in clear water immersion to pull out after 12 hours, add 6 times of water mill slurries, filter cleaner, obtain raw soya-bean milk, raw soya-bean milk, dendrobium officinale aqueous extract mixing big fire are boiled, keep boiling after 10 minutes, to stop heating, gypsum is added when temperature is down to 85 DEG C, leave standstill broken brain after 25 minutes and obtain Tofu pudding, Tofu pudding is entered pressure case by scoundrel's machine, obtains the skin of soya-bean milk;
(2) skin of soya-bean milk is placed in total concentration be 0.2% composite fresh-keeping agent solution soak 30-35 minute, composite fresh-keeping agent solution adopt sodium Diacetate: Nipagin complex esters=1: 4, pull out drain away the water for subsequent use;
(3) by Zinnia, common butterbush leaf or bud, adhesive rehmannia flower, hawthorn, fushen's mixing, add 8 times of water slow fire boilings 40 minutes, filter cleaner, obtains herb liquid;
(4) Semen sesami nigrum is placed in the pot having grape-kernel oil after preheating, slow fire stir-fries 5 minutes, then pours laver grain, American pistachios into, after mixing, takes the dish out of the pot, pulverizes;
(5) by step (3), (4) process after material with remain each raw material rapid stirring, mix, obtain capsicum paste juice, by the surface of the skin of soya-bean milk of capsicum paste juice uniform application after step (2) process, then the skin of soya-bean milk is rolled into bean-curd roll, sterilizing, packaging, to obtain final product.
Claims (2)
1. the fragrant peppery fruits and vegetables compound bean curd volume of Semen sesami nigrum, is characterized in that being made up of the raw material of following weight portion:
Soya bean 300-400, dendrobium officinale aqueous extract 30-40, grape-kernel oil 1-2, white pepper powder 5-7, Semen sesami nigrum 3-5, laver grain 3-4, fresh squeezing cherry juice 5-6, American pistachios 4-5, Zinnia 3-4, common butterbush leaf or bud 2-4, adhesive rehmannia flower 3-4, hawthorn 1-2, fushen 1-3, composite fresh-keeping agent solution is appropriate, water is appropriate.
2. the preparation method of the fragrant peppery fruits and vegetables compound bean curd volume of a kind of Semen sesami nigrum according to claim 1, is characterized in that comprising the following steps:
(1) soya bean is placed in after clear water soaks 8-12 hour and pulls out, add 5-6 times of water mill slurry, filter cleaner, obtain raw soya-bean milk, raw soya-bean milk, dendrobium officinale aqueous extract mixing big fire are boiled, keep boiling to stop heating after 7-10 minute, gypsum is added when temperature is down to 83-85 DEG C, leave standstill broken brain after 20-25 minute and obtain Tofu pudding, Tofu pudding is entered pressure case by scoundrel's machine, obtains the skin of soya-bean milk;
(2) skin of soya-bean milk is placed in total concentration be 0.2% composite fresh-keeping agent solution soak 30-35 minute, composite fresh-keeping agent solution adopt sodium Diacetate: Nipagin complex esters=1: 4, pull out drain away the water for subsequent use;
(3) by Zinnia, common butterbush leaf or bud, adhesive rehmannia flower, hawthorn, fushen's mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid;
(4) Semen sesami nigrum is placed in the pot having grape-kernel oil after preheating, slow fire stir-fries 3-5 minute, then pours laver grain, American pistachios into, after mixing, takes the dish out of the pot, pulverizes;
(5) by step (3), (4) process after material with remain each raw material rapid stirring, mix, obtain capsicum paste juice, by the surface of the skin of soya-bean milk of capsicum paste juice uniform application after step (2) process, then the skin of soya-bean milk is rolled into bean-curd roll, sterilizing, packaging, to obtain final product.
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| CN201510296247.7A CN104970108A (en) | 2015-06-03 | 2015-06-03 | Black sesame seed fragrant and hot fruit and vegetable composite soybean curd roll and preparation method thereof |
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| CN201510296247.7A CN104970108A (en) | 2015-06-03 | 2015-06-03 | Black sesame seed fragrant and hot fruit and vegetable composite soybean curd roll and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113425663A (en) * | 2021-08-18 | 2021-09-24 | 皖西学院 | Preparation method of dendrobium flower soybean skin-beautifying mask |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054843A (en) * | 2014-07-11 | 2014-09-24 | 长治市胖妞食品有限公司 | Manufacturing method of shredded dried bean curds |
| CN104286727A (en) * | 2014-10-24 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | American ginseng and five kernel dried beancurd sheet |
-
2015
- 2015-06-03 CN CN201510296247.7A patent/CN104970108A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054843A (en) * | 2014-07-11 | 2014-09-24 | 长治市胖妞食品有限公司 | Manufacturing method of shredded dried bean curds |
| CN104286727A (en) * | 2014-10-24 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | American ginseng and five kernel dried beancurd sheet |
Non-Patent Citations (2)
| Title |
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| 刘兴玲: "豆制品保鲜的研究", 《徐州工程学院学报》 * |
| 杨兵勋等: "铁皮石斛与大豆异黄酮提取物协同抗氧化作用评价", 《中国现代应用药学杂志》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113425663A (en) * | 2021-08-18 | 2021-09-24 | 皖西学院 | Preparation method of dendrobium flower soybean skin-beautifying mask |
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Application publication date: 20151014 |