CN1240825A - Nutritive beverage and its production method - Google Patents
Nutritive beverage and its production method Download PDFInfo
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- CN1240825A CN1240825A CN 99111710 CN99111710A CN1240825A CN 1240825 A CN1240825 A CN 1240825A CN 99111710 CN99111710 CN 99111710 CN 99111710 A CN99111710 A CN 99111710A CN 1240825 A CN1240825 A CN 1240825A
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- China
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- rice
- normal juice
- matrimony vine
- white fungus
- desert cistanche
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A nutritive beverage is made from rice, cistanche, tremella, and wolfberry fruit through cooking rice, fermentation, filtering to obtain normal juice, mixing cistanche, tremella and wolfberry fruit, grinding, extracting, filtering, mixing with said normal juice of rice and high-temp sterilization. Its advantages are greatly reducing alcohol content, balanced nutrients, simple process and dietotherapeutic function for commonly encountered diseases.
Description
The present invention relates to beverage, especially a kind of nutritive beverage and production method thereof.
Existing edible class fermented drink mostly is the spirituosity drink, adopts the fermenting raw materials evaporation or blend to form, because alcohol, has restricted fermented drink popularizing in each crowd of stratum to the undesirable action of human body, and its trophicity also greatly reduces.
The purpose of this invention is to provide a kind of nutritive beverage and production method thereof, its features simple and practical process, beverage alcohol content are low, nutritious.
For achieving the above object, the present invention is by the following technical solutions:
A kind of nutritive beverage is characterized in that its employing rice, desert cistanche, white fungus, matrimony vine as main raw material, and its proportioning is as follows:
Rice: 40-70%
Desert cistanche: 8-22%
White fungus: 8-22%
Matrimony vine: 8-22%
Concrete production process is as follows:
(1) rice after selected is eluriated totally;
(2) with desert cistanche, white fungus, matrimony vine screening, cleaning;
(3), add the fermentation sort of quyi in the rice after slaking, the heating fermentation maturation with the rice slaking;
(4) rice behind the fermenting-ripening is filtered extraction, extract Normal juice;
(5) desert cistanche, white fungus, matrimony vine are mixed, pulverize, filter extraction, extract Normal juice;
(6) aforementioned two kinds of Normal juice are mixed, pack after the high-temperature sterilization.
Described rice is the Irrigation Area of Ningxia polished rice.
The present invention prepares burden rationally, balanced in nutrition, utilize sort of quyi fermentation method to prepare burden after fermented product filters, retain filtered liquid as the edibility drink, its ethanol content is extremely low, have low in calories, lower fat, advantage that calcium contents is high simultaneously, at the characteristics that China child-bearing period women need replenish the calcium in a large number and the decline of middle-aged and old intestinal function, renal function weaken, need the calcium amount to increase, the production method of nutritive beverage provided by the present invention can provide pointed dietary cure beverage, not only be of value to and open up the special-purpose drink of women market, also especially be fit to the elderly.This method batching is particular about, and technology is simple, practical, and institute's beverage that produces hangs down alcohol, high nutrition.
The invention will be further described below in conjunction with embodiment.
Embodiment one: selected Irrigation Area of Ningxia special product maize is eluriated totally for 40 kilograms, and slaking then adds the fermentation sort of quyi in the rice after slaking, and the heating fermentation maturation is filtered extraction with the rice behind the fermenting-ripening, extraction rice Normal juice.Get 20 kilograms desert cistanche, white fungus, matrimony vine more respectively, and mix, pulverize after screening, cleaning, filter extraction, extract Normal juice.At last aforesaid two kinds of Normal juice are mixed, pack after the high-temperature sterilization.
Embodiment two: selected Irrigation Area of Ningxia special product maize is eluriated totally for 70 kilograms, and slaking then adds the fermentation sort of quyi in the rice after slaking, and the heating fermentation maturation is filtered extraction with the rice behind the fermenting-ripening, extraction rice Normal juice.Get 10 kilograms desert cistanche, white fungus, matrimony vine more respectively, and mix, pulverize after screening, cleaning, filter extraction, extract Normal juice.At last aforesaid two kinds of Normal juice are mixed, pack after the high-temperature sterilization.
Embodiment three: selected Irrigation Area of Ningxia special product maize is eluriated totally for 55 kilograms, and slaking then adds the fermentation sort of quyi in the rice after slaking, and the heating fermentation maturation is filtered extraction with the rice behind the fermenting-ripening, extraction rice Normal juice.Get 15 kilograms desert cistanche, white fungus, matrimony vine more respectively, and mix, pulverize after screening, cleaning, filter extraction, extract Normal juice.At last aforesaid two kinds of Normal juice are mixed, pack after the high-temperature sterilization.
Claims (3)
1. a nutritive beverage is characterized in that its employing rice, desert cistanche, white fungus, matrimony vine as main raw material, and its proportioning is as follows:
Rice: 40-70%
Desert cistanche: 8-22%
White fungus: 8-22%
Matrimony vine: 8-22%
2. the production method of nutritive beverage as claimed in claim 1 is characterized in that concrete production process is as follows:
(1) rice after selected is eluriated totally;
(2) with desert cistanche, white fungus, matrimony vine screening, cleaning;
(3), add the fermentation sort of quyi in the rice after slaking, the heating fermentation maturation with the rice slaking;
(4) rice behind the fermenting-ripening is filtered extraction, extract Normal juice;
(5) desert cistanche, white fungus, matrimony vine are mixed, pulverize, filter extraction, extract Normal juice;
(6) aforementioned two kinds of Normal juice are mixed, pack after the high-temperature sterilization.
2. nutritive beverage as claimed in claim 1 is characterized in that described rice is an Irrigation Area of Ningxia special product maize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99111710 CN1240825A (en) | 1999-07-24 | 1999-07-24 | Nutritive beverage and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99111710 CN1240825A (en) | 1999-07-24 | 1999-07-24 | Nutritive beverage and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1240825A true CN1240825A (en) | 2000-01-12 |
Family
ID=5275241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99111710 Pending CN1240825A (en) | 1999-07-24 | 1999-07-24 | Nutritive beverage and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1240825A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071492A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of manufacture method of Fructus Lycii tremella health drink |
| CN107334029A (en) * | 2017-07-28 | 2017-11-10 | 江苏南大耐雀生物技术有限公司 | A kind of face nourishing antidebilitation solid beverage formula and preparation method thereof |
-
1999
- 1999-07-24 CN CN 99111710 patent/CN1240825A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071492A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of manufacture method of Fructus Lycii tremella health drink |
| CN107334029A (en) * | 2017-07-28 | 2017-11-10 | 江苏南大耐雀生物技术有限公司 | A kind of face nourishing antidebilitation solid beverage formula and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |