CN1082362A - Tremella beverage and method for production thereof - Google Patents
Tremella beverage and method for production thereof Download PDFInfo
- Publication number
- CN1082362A CN1082362A CN93106284A CN93106284A CN1082362A CN 1082362 A CN1082362 A CN 1082362A CN 93106284 A CN93106284 A CN 93106284A CN 93106284 A CN93106284 A CN 93106284A CN 1082362 A CN1082362 A CN 1082362A
- Authority
- CN
- China
- Prior art keywords
- tremella
- production
- beverage
- white fungus
- tremella beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
A kind of tremella beverage and method for production thereof by boiling, making beating, grinding, homogeneous and five steps that outgas, are made into a kind of tremella particle that is not more than 1 μ m by particle diameter with white fungus and are dispersed in the beverage that constitutes in the slurries on every side.Have color and luster, the aroma and flavor identical, drink conveniently, be easy to preserve, carry with fresh white fungus.
Description
The present invention relates to tremella beverage and method for production thereof, particularly, relate to tremella meat particle as the beverage Main Ingredients and Appearance and manufacture the method for this beverage.
White fungus (Tremellafuciformis), be Basidiomycetes (Basidiomycetes), Heterobasidiae (Heterobasidiae), glue Zoopagales (Tremellales), the kind system of glue Cordycepps (Tremellaceae) (claiming Tremellaceae again), its fructification, promptly the white fungus of indication at ordinary times is rich in colloid, white is translucent, shape is like cockscomb or petal, and except that medicinal, general work eats tonic.But its eating method is trouble, generally is it to be boiled and with edible after the flavoring, and inconvenience is edible at any time under occasion arbitrarily.Extract that the people is made into white fungus the nutrition enrichment is also arranged with tonic form supply the market but color and luster, the aroma and flavor of itself and white fungus are inequality fully, distinctive sensation when having lost the edible white fungus of people.
Purpose of the present invention is to provide a kind of tremella beverage and method for production thereof, and this beverage will keep all nutritions of white fungus, and has the color and luster identical with the white fungus of moisture state, and aroma and flavor can be drunk at any time, is convenient to simultaneously store, and carries.
Purpose of the present invention can realize with following method.
At first the white fungus with moisture state heats with the boiling mode, purpose is to make white fungus top layer cutin fully softening, make it to be easily absorbed by the body, simultaneously, boiling also can make the crude fibre in the tremella change into to be easy to the short fiber that is utilized by human body, and thick protein also is decomposed into and can be rich in amino acid whose simple albumen by human consumption multiple; White fungus after the boiling is pulled an oar, and is about to it and is broken into pastel, adds the water that 3-4 doubly measures again and reconciles into a kind of juice that partly precipitates state, and this step purpose is to make in multiple nutrients composition in the tremella and the cellulosic dissolving base fluid around being dispersed in; Again above-mentioned juice is ground, make tremella grain diameter in the slurry less than 1 μ m, thereby do not produce precipitation, form stable suspension; Afterwards the outstanding turbid shape slurries of gained are carried out homogeneous and handle, make wherein meat grain diameter homogeneous, the liquid structure stable and uniform; Because work in-process is sneaked into a large amount of air inevitably, can make the organic component in the slurries oxidized rotten, so the processing that also slurries will be outgased at last.
Through above method, just obtain tremella beverage of the present invention, it has the nutrition identical with the white fungus of moisture state, and identical color and luster, aroma and flavor do not contain any man-made additive, are convenient to preservation and carry, and drink very convenient.
Embodiment:
Step 1, boiling: the white fungus of moisture state is put into the boiling of jacket steam pot, till its top layer horn is fully softening;
Step 2, making beating: softening white fungus is put into beater be broken into pasty state, add the water that 3-4 doubly measures again, furnishing is a kind of slurries that partly precipitate state;
Step 3 is ground: will above-mentioned slurries feed in the colloid mill and grind, till meat grain diameter wherein is all less than 1 μ m, obtain a kind of outstanding turbid shape slurries;
Step 4, homogeneous: above-mentioned outstanding turbid shape slurries are fed the homogenizer homogeneous, and it is basic identical to obtain a kind of meat grain diameter, and very uniform slurries distribute;
Step 5, the degassing: above-mentioned gained slurries are placed negative-pressure container, the air that mixes in the slurries is overflowed with bubble form with the method that vacuumizes.
By above step, just obtain tremella beverage of the present invention.
Claims (8)
1, a kind of tremella beverage and method for production thereof, its tremella beverage are to be dispersed in the water that contains white fungus nutrition leachable by the tremella particle to constitute, and it is characterized in that the tremella grain diameter is all less than 1 μ m;
2, according to the described tremella beverage of claim 1, it is characterized in that, wherein the amount of water be the white fungus quality 3-4 doubly;
According to the described tremella beverage of claim 1, it is characterized in that 3, it has color and luster, the aroma and flavor identical with the white fungus of moisture state;
4, a kind of tremella beverage and method for production thereof, its method for production is that the white fungus with moisture state is broken into trickle meat particle and is dispersed in the water and constitutes, it is characterized in that, it is by (1) boiling, (2) making beating, (3) grind, (4) homogeneous and five steps of (5) degassing are finished;
5, according to the described tremella beverage method for production of claim 4, it is characterized in that, step (1) boiling, be with the white fungus of moisture state with the vapours boiling to its surface angle pledge till fully softening;
According to the described tremella beverage method for production of claim 4, it is characterized in that 6, step (2) making beating is that tremella is broken into pastel, add again that water that 3-4 doubly measures constitutes;
According to the described tremella beverage method for production of claim 4, it is characterized in that 7, step (3) is ground, and the tremella particle is ground to particle diameter all less than till the 1 μ m;
According to the described tremella beverage method for production of claim 4, it is characterized in that 8, step (5) degassing is former step gained slurries to be inserted in the negative-pressure container with the method that vacuumizes the air effusion of sneaking into slurries is carried out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93106284A CN1082362A (en) | 1993-05-31 | 1993-05-31 | Tremella beverage and method for production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93106284A CN1082362A (en) | 1993-05-31 | 1993-05-31 | Tremella beverage and method for production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1082362A true CN1082362A (en) | 1994-02-23 |
Family
ID=4986154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93106284A Pending CN1082362A (en) | 1993-05-31 | 1993-05-31 | Tremella beverage and method for production thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1082362A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
| CN104757527A (en) * | 2015-03-30 | 2015-07-08 | 统一企业(中国)投资有限公司昆山研究开发中心 | Tremella pulp and preparation method thereof |
| CN109463588A (en) * | 2018-12-26 | 2019-03-15 | 广西大学 | A kind of production method of tremella slurry and its beverage |
| CN113907237A (en) * | 2021-11-05 | 2022-01-11 | 青岛纳新生物科技有限公司 | Industrial preparation method of Auricularia fuscosuccinea homogenate |
-
1993
- 1993-05-31 CN CN93106284A patent/CN1082362A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6383799B1 (en) | 1999-10-15 | 2002-05-07 | Medmyco Ltd. | Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher basidiomycetes mushroom |
| CN104757527A (en) * | 2015-03-30 | 2015-07-08 | 统一企业(中国)投资有限公司昆山研究开发中心 | Tremella pulp and preparation method thereof |
| CN104757527B (en) * | 2015-03-30 | 2017-07-14 | 统一企业(中国)投资有限公司昆山研究开发中心 | White fungus slurry and preparation method thereof |
| CN109463588A (en) * | 2018-12-26 | 2019-03-15 | 广西大学 | A kind of production method of tremella slurry and its beverage |
| CN113907237A (en) * | 2021-11-05 | 2022-01-11 | 青岛纳新生物科技有限公司 | Industrial preparation method of Auricularia fuscosuccinea homogenate |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102960466A (en) | Preparation method of Chinese medicinal herbal fermented beancurd | |
| CN105231131A (en) | Stomach-strengthening water chestnut and beef artificial rice and preparation method thereof | |
| CN101584365A (en) | Three in one animal and plant protein beverage and prepartion method thereof | |
| CN106261588A (en) | A kind of brown rice and the preparation method of full potato starch mixotrophism medicated porridge | |
| CN106261587A (en) | A kind of brown rice and the preparation method of Semen setariae mixotrophism medicated porridge | |
| CN104068433A (en) | Preparation method of red jujube and castanea mollissima vinegar beverage | |
| CN105011120A (en) | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof | |
| CN1082362A (en) | Tremella beverage and method for production thereof | |
| WO2006021126A1 (en) | Fresh living cordyceps wine | |
| CN106616097A (en) | Passion fruit beverage and making method thereof | |
| KR20160014076A (en) | Production method of oriental raisin tree ssanghaw tea | |
| CN1080495A (en) | Auricularia auriculajudae meat beverage and method for production thereof | |
| KR101900431B1 (en) | Method for manufacturing flower tea and flower tea manufactured thereby | |
| CN105273919A (en) | Preparation method of bamboo wine | |
| CN104824501A (en) | Juicy peach flavored honey dry powder and preparation method therefor | |
| JPH01120275A (en) | Healthy auxiliary food | |
| CN108865611A (en) | A kind of litchi and longan wine and preparation method thereof | |
| CN107156748A (en) | A kind of tree peony nectar sauce and preparation method thereof | |
| CN106262156A (en) | A kind of brown rice and the preparation method of Rhizoma Steudnerae Henryanae mixotrophism medicated porridge | |
| CN105520050A (en) | Blood replenishing and beautifying instant porridge and method for preparing same | |
| CN112568408A (en) | Preparation method of traditional Chinese medicine compound jelly with homology of medicine and food | |
| KR100752746B1 (en) | Gel-type kimchi | |
| CN111227078A (en) | Preparation method of pure natural preserved fruit compound beverage (tea) convenient to eat | |
| CN1289572A (en) | Chestnut milk beverage | |
| CN110463891A (en) | A kind of processing method of Chinese yam fructus crataegi pinnatifidae compound solid beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |