CN1080495A

CN1080495A - Auricularia auriculajudae meat beverage and method for production thereof

Info

Publication number: CN1080495A
Application number: CN 93106285
Authority: CN
Inventors: 邵世宁
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-05-31
Filing date: 1993-05-31
Publication date: 1994-01-12

Abstract

A kind of auricularia auriculajudae meat beverage and method for production thereof, by boiling, making beating, grind, the homogeneous and five steps that outgas are made into a kind of auricularia auriculajudae meat particle that is not more than 1 μ m by particle diameter with auricularia auriculajudae and are dispersed in the beverage that constitutes in the slurries on every side, have the color and luster identical with fresh auricularia auriculajudae, aroma and flavor, drink conveniently, be easy to preserve, carry.

Description

Auricularia auriculajudae meat beverage and method for production thereof

The present invention relates to auricularia auriculajudae meat beverage and method for production thereof, particularly, relate to auricularia auriculajudae meat particle as the beverage Main Ingredients and Appearance and manufacture the method for this beverage.

Auricularia auriculajudae (Auricularia auricula-judae), be Basidiomycetes (Basidi-omycetes), Heterobasidiae (Heterobasidiae), ear Zoopagales (Auricul-ariales), the kind system of ear Cordycepps (Auriculariaceae).By form, this kind is that two kinds of light auricularia auriculajudae and Uricularia polytrichas are arranged, and wherein the light auricularia auriculajudae can be edible and medicinal, also is raw material used in the present invention.The auricularia auriculajudae fructification is ear shape, and pitchy is translucent when moistening, and there is one deck horn on the surface, is the leather system after the drying, and thick protein and content of cellulose are very high, like the health food of food for people.But the not anti-storage of the auricularia auriculajudae of moisture state is easily gone mouldy; Drying regime need be soaked recovery when edible after storing, and is time-consuming, and all should not eat raw, so auricularia auriculajudae does not become the instant food that will eat at any time so far at once.

Purpose of the present invention is to provide a kind of auricularia auriculajudae meat beverage and method for production thereof, and this beverage will keep all nutritions of auricularia auriculajudae, and has the color and luster identical with the auricularia auriculajudae of moisture state, and aroma and flavor can be drunk at any time, is convenient to simultaneously store, and carries.

Purpose of the present invention can realize with following method.

At first the auricularia auriculajudae of moisture state is heated with the boiling mode, purpose is to make auricularia auriculajudae top layer cutin fully softening, make it to be easily absorbed by the body, simultaneously, boiling also can make the crude fibre in the auricularia auriculajudae meat change into to be easy to the short fiber that is utilized by human body, and thick protein also is decomposed into and can be rich in amino acid whose simple albumen by human consumption multiple; Auricularia auriculajudae after the boiling is pulled an oar, and is about to it and is broken into pastel, adds the water that 3-4 doubly measures again and reconciles into a kind of juice that partly precipitates state, and this step purpose is to make in multiple nutrients composition in the auricularia auriculajudae meat and the cellulosic dissolving base fluid around being dispersed in; Again above-mentioned juice is ground, make auricularia auriculajudae meat grain diameter in the slurry less than 1 μ m, thereby do not produce precipitation, form stable suspension; Afterwards the outstanding turbid shape slurries of gained are carried out homogeneous and handle, make wherein meat grain diameter homogeneous, the liquid structure stable and uniform; Because work in-process is sneaked into a large amount of air inevitably, can make the organic component in the slurries oxidized rotten, so the processing that also slurries will be outgased at last.

Through above method, just obtain auricularia auriculajudae meat beverage of the present invention, it has the nutrition identical with the auricularia auriculajudae of moisture state, and identical color and luster, aroma and flavor do not contain any man-made additive, are convenient to preservation and carry, and drink very convenient.

Embodiment:

Step 1, boiling: the auricularia auriculajudae of moisture state is put into the boiling of jacket steam pot, till its top layer horn is fully softening;

Step 2, making beating: softening auricularia auriculajudae is put into beater be broken into pasty state, add the water that 3-4 doubly measures again, furnishing is a kind of slurries that partly precipitate state;

Step 3 is ground: will above-mentioned slurries feed in the colloid mill and grind, till meat grain diameter wherein is all less than 1 μ m, obtain a kind of outstanding turbid shape slurries;

Step 4, homogeneous: above-mentioned outstanding turbid shape slurries are fed the homogenizer homogeneous, and it is basic identical to obtain a kind of meat grain diameter, and very uniform slurries distribute;

Step 5, the degassing: above-mentioned gained slurries are placed negative-pressure container, the air that mixes in the slurries is overflowed with bubble form with the method that vacuumizes.

Claims

1, a kind of auricularia auriculajudae meat beverage and method for production thereof, its auricularia auriculajudae meat beverage are to be dispersed in the water that contains auricularia auriculajudae nutrition leachable by auricularia auriculajudae meat particle to constitute, and it is characterized in that auricularia auriculajudae meat grain diameter is all less than 1 μ m;

2, according to the described auricularia auriculajudae meat of claim 1 beverage, it is characterized in that, wherein the amount of water be the auricularia auriculajudae quality 3-4 doubly;

According to the described auricularia auriculajudae meat of claim 1 beverage, it is characterized in that 3, it has color and luster, the aroma and flavor identical with the auricularia auriculajudae of moisture state;

4, a kind of auricularia auriculajudae meat beverage and method for production thereof, its method for production is that the auricularia auriculajudae with moisture state is broken into trickle meat particle and is dispersed in the water and constitutes, it is characterized in that, it is by (1) boiling, (2) making beating, (3) grind, (4) homogeneous and five steps of (5) degassing are finished;

5, according to the described auricularia auriculajudae meat of claim 4 beverage method for production, it is characterized in that, step (1) boiling, be with the auricularia auriculajudae of moisture state with the vapours boiling to its surface angle pledge till fully softening;

According to the described auricularia auriculajudae meat of claim 4 beverage method for production, it is characterized in that 6, step (2) making beating is that the auricularia auriculajudae meat is broken into pastel, add again that water that 3-4 doubly measures constitutes;

According to the described auricularia auriculajudae meat of claim 4 beverage method for production, it is characterized in that 7, step (3) is ground, and auricularia auriculajudae meat particle is ground to particle diameter all less than till the 1 μ m;

According to the described auricularia auriculajudae meat of claim 4 beverage method for production, it is characterized in that 8, step (5) degassing is former step gained slurries to be inserted in the negative-pressure container with the method that vacuumizes the air effusion of sneaking into slurries is carried out.