CN106262444A

CN106262444A - A kind of kiwi fruit lotus seed soup and preparation method thereof

Info

Publication number: CN106262444A
Application number: CN201610693416.5A
Authority: CN
Inventors: 陆月霞
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-19
Filing date: 2016-08-19
Publication date: 2017-01-04

Abstract

The invention discloses a kind of kiwi fruit lotus seed soup, be made up of following raw material: kiwi fruit, Semen Nelumbinis, Semen setariae, green vegetable, water, Herba Saussureae Involueratae, Flos Osmanthi Fragrantis, Herba Cymbopogonis Citrari, Folium Ilicis asprellae, Rosehips, agar, high fructose syrup, sea cucumber peptide；Its manufacture method comprises the following steps: (1), prepare unusual pulp；(2) Semen Nelumbinis mud, is prepared；(3), prepare Semen setariae to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), by after agar immersion, it is heated to dissolving, standby；(7), being mixed by the material of above steps gained, add high fructose syrup, sea cucumber peptide and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80～90% to soluble solid, to obtain final product.The present invention, by the nutritional labelings such as kiwi fruit, Semen Nelumbinis, green vegetable being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Herba Saussureae Involueratae, sea cucumber peptide simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.

Description

A kind of kiwi fruit lotus seed soup and preparation method thereof

Technical field

The invention belongs to food and manufacture field, relate to a kind of kiwi fruit lotus seed soup and preparation method thereof.

Background technology

Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.

Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.

Summary of the invention

The invention solves the problems that technical problem is to provide a kind of kiwi fruit lotus seed soup and preparation method thereof, by scientific formula, Improve nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat it Delicate fragrance is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.

The present invention solves that above-mentioned technical problem be the technical scheme is that

A kind of kiwi fruit lotus seed soup, it is characterised in that be made up of the raw material of following weight portion:

Kiwi fruit 80～150 parts, Semen Nelumbinis 80～150 parts, Semen setariae 30～80 parts, green vegetable 10～30 parts, water are appropriate, Herba Saussureae Involueratae 5 ～9 parts, Flos Osmanthi Fragrantis 2～4 parts, Herba Cymbopogonis Citrari 2～3 parts, Folium Ilicis asprellae 2～5 parts, Rosehips 1～3 parts, agar 1～2 parts, high fructose syrup 7 ～15 parts, sea cucumber peptide 5～8 parts；

The manufacture method of described kiwi fruit lotus seed soup, comprises the following steps:

(1), selecting ripe kiwi fruit, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, be polished into Slurry, then heat infusion with slow fire, it is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, Standby to unusual pulp；

(2), choosing Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), soaks 6～9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Hour, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, go Impurity obtains Semen Nelumbinis mud；

(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C After persistently boil 6～10 minutes, obtain rice stick with paste；

(4), by green vegetable remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；

(5), by Herba Saussureae Involueratae, Flos Osmanthi Fragrantis, Herba Cymbopogonis Citrari, Folium Ilicis asprellae, Rosehips clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten Change, filter and go the removal of impurity, standby；

(7), the rice of the unusual pulp of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained is stuck with paste, The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition high fructose syrup, Sea cucumber peptide and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches Take the dish out of the pot during to 80～90%, to obtain final product.

Compared with prior art, the beneficial effects of the present invention is:

The present invention breaches traditional thick soup food taste, eats by the nutritional labelings such as kiwi fruit, Semen Nelumbinis, green vegetable are incorporated into thick soup In the middle of, add the health care beneficiating ingredient such as Herba Saussureae Involueratae, sea cucumber peptide simultaneously, improve the nutritive value of combination food so that it is rich in albumen Matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, Have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

Embodiment 1:

Kiwi fruit 80 parts, 80 parts of Semen Nelumbinis, Semen setariae 30 parts, 10 parts of green vegetable, water are appropriate, Herba Saussureae Involueratae 5 parts, Flos Osmanthi Fragrantis 2 parts, Herba Cymbopogonis Citrari 2 Part, Folium Ilicis asprellae 2 parts, Rosehips 1 part, 1 part of agar, high fructose syrup 7 parts, sea cucumber peptide 5 parts；

(1), selecting ripe kiwi fruit, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain unusual Pulp is standby；

(2), choosing Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), soaks 6 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Time, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination obtains To Semen Nelumbinis mud；

(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C Continue and boil 10 minutes, obtain rice and stick with paste；

(4), by green vegetable remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；

(5), mix after Herba Saussureae Involueratae, Flos Osmanthi Fragrantis, Herba Cymbopogonis Citrari, Folium Ilicis asprellae, Rosehips cleaning, add 6 times of water soak at room temperature 10 hours, Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve, The removal of impurity is gone in filtration, standby；

Embodiment 2:

Kiwi fruit 150 parts, 150 parts of Semen Nelumbinis, Semen setariae 80 parts, 30 parts of green vegetable, water are appropriate, Herba Saussureae Involueratae 9 parts, Flos Osmanthi Fragrantis 4 parts, Herba Cymbopogonis Citrari 3 parts, Folium Ilicis asprellae 5 parts, Rosehips 3 parts, 2 parts of agar, high fructose syrup 15 parts, sea cucumber peptide 8 parts；

(1), selecting ripe kiwi fruit, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain unusual Pulp is standby；

(2), choosing Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), soaks 9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Time, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination obtains To Semen Nelumbinis mud；

(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C Continue and boil 6 minutes, obtain rice and stick with paste；

(4), by green vegetable remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；

(5), mix after Herba Saussureae Involueratae, Flos Osmanthi Fragrantis, Herba Cymbopogonis Citrari, Folium Ilicis asprellae, Rosehips cleaning, add 10 times of water soak at room temperature 5 hours, Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve, The removal of impurity is gone in filtration, standby；

The embodiment of the present invention, by the nutritional labelings such as kiwi fruit, Semen Nelumbinis, green vegetable being incorporated in the middle of thick soup food, adds snow simultaneously The health care beneficiating ingredient such as lotus, sea cucumber peptide, improves the nutritive value of combination food so that it is rich in proteins and carbohydrate with And various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, have spleen invigorating to dry, stomach invigorating, Lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.

Claims

1. a kiwi fruit lotus seed soup, it is characterised in that be made up of the raw material of following weight portion:

Kiwi fruit 80～150 parts, Semen Nelumbinis 80～150 parts, Semen setariae 30～80 parts, green vegetable 10～30 parts, water are appropriate, Herba Saussureae Involueratae 5～9 Part, Flos Osmanthi Fragrantis 2～4 parts, Herba Cymbopogonis Citrari 2～3 parts, Folium Ilicis asprellae 2～5 parts, Rosehips 1～3 parts, agar 1～2 parts, high fructose syrup 7～15 Part, sea cucumber peptide 5～8 parts；

(1), selecting ripe kiwi fruit, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain unusual Pulp is standby；

(2), choosing Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), soaks 6～9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Time, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing Matter obtains Semen Nelumbinis mud；

(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C Continue and boil 6～10 minutes, obtain rice and stick with paste；

(5), mix after Herba Saussureae Involueratae, Flos Osmanthi Fragrantis, Herba Cymbopogonis Citrari, Folium Ilicis asprellae, Rosehips cleaning, add 6～10 times of water soak at room temperature 5～10 are little Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake Filter off the removal of impurity, standby；

(7), by the rice paste of the unusual pulp of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained, step (4) the agar mixing of the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained, adds high fructose syrup, Stichopus japonicus Peptide and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80 ～take the dish out of the pot when 90%, to obtain final product.