CN104996981B - A kind of smashed garlic capsicum paste and preparation method thereof - Google Patents

A kind of smashed garlic capsicum paste and preparation method thereof Download PDF

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CN104996981B
CN104996981B CN201510523965.3A CN201510523965A CN104996981B CN 104996981 B CN104996981 B CN 104996981B CN 201510523965 A CN201510523965 A CN 201510523965A CN 104996981 B CN104996981 B CN 104996981B
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parts
garlic
capsicum
smashed
oil
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CN104996981A (en
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王立三
王燕子
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Hubei Province Badong County Quannong Ecological Agriculture Co Ltd
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Hubei Province Badong County Quannong Ecological Agriculture Co Ltd
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Abstract

The invention discloses a kind of smashed garlic capsicum paste and preparation method thereof, by major ingredient:240 260 parts of smashed garlic, 50 70 parts of extra dry red wine green pepper, peanut are 50 80 parts crisp, 450 650 parts of vegetable oil, vegetable materials and smashed garlic equal proportion, auxiliary material are:12 15 parts of white sugar, 37 parts of fragrance, 10 15 parts of edible salt, 60 80 parts of fermented soya bean, 10 30 parts of Jiang Rong, 40 60 parts of soy sauce, 15 25 parts of sesame, 37 parts of chicken meal etc. are made by weight.Specific make step includes:A. raw material pre-treatment and processing:Make that capsicum is broken and red oil;It is crisp to make peanut;Make smashed garlic;Make vegetable materials;B. smashed garlic capsicum paste is prepared;C. oil strain, artificial nature's homogeneous, filling, pasteurize, packaging, finished product exfactory inspection under room temperature.Its technique is unique, scientific formulation, and the auxiliary material of addition is less.By raw material shortening, the acid of garlic is not only eliminated, but also garlic and the fragrance of capsicum are more prominent, and can preferably merge.The spicy appetizing of the product is suitble to the crowd of different taste, and full of nutrition, has effects that multiple beneficial to human body.

Description

A kind of smashed garlic capsicum paste and preparation method thereof
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of smashed garlic capsicum paste and preparation method thereof.
Background technology
Garlic is the bulb of Liliaceae allium, and garlic nutrient enriches:Every 69.8 grams of 100 grams of moisture contents, protein 4.4 Gram, 0.2 gram of fat, 23.6 grams of carbohydrate, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligram of iron, 3.09 microgram of selenium, vitamin C 3 Milligram.In addition, also containing trace elements such as thiamine, riboflavin, niacin, allicin, citral and germanium.Containing volatile oil about 0.2%, main component is allicin in oil, has bactericidal effect, is effect water of the alliin contained in garlic by big allinase Solution generates.Sulfide compound still containing a variety of pi-allyls, propyl and methyl composition etc..
And the east of Sichuan garlic originates from world's selenium all, in addition to the nutritive value high with Common garlic, " selenium " content is 30-40 times of Common garlic;" selenium " is described as " king of anticancer " in body trace element by scientific circles.Selenium element is needed by human Macro minerals nutrient, the selenium total content of human body in itself be 6-20mg.Selenium spreads all over each histoorgan and body fluid, concentration in kidney Highest, it is extremely important to improving immunity and pre- anti-cancer.Since long-term storage, the organ bodies institute of selenium is not present in selenium in human body The selenium needed should constantly obtain the selenium of sufficient amount from diet, and the balance of selenium concentration has the physiological function of many organs, tissue Important protective effect and facilitation.The east of Sichuan garlic presentation head is plentiful, valve is few and big, skin and flesh is pure white, thin skin is fresh and tender, meat The characteristics of matter exquisiteness, aromatic flavour, moderate etc. exclusive peppery degree.At home, it enjoys high reputation on international market, is exported to Hong Kong, the southeast The countries and regions such as Asia.
Garlic has effects that nutrition and health care and prevents and cures diseases:First, diseases prevention effect is apparent, medicine thinks, garlic temperature acrid flavour It is peppery, enter spleen, stomach, lung channel, have effects that promoting the circulation of qi is stagnant, warming spleen and stomach, stagnate for Therapeutic diet, coldness and pain in the epigastrium, dysentery etc.; Second is that bactericidal effect is good.According to pharmacology analysis, garlic contains a kind of phytocide, is named as " allicin ", and garlic is known as very strong Strong sterilizing ability, to staphylococcus, shigella dysenteriae, comma bacillus, Escherichia coli, typhoid bacillus, bacillus anthracis, mould, brain Film inflammation diplococcus, Diplococcus pneumopniae, staphylococcus aureus, tubercle bacillus, corynebacterium diphtheriae have killing effect;Third, health care work( Can be strong, sulfhydryl compound is contained in garlic, inhibits a kind of metabolic enzyme activity, can inhibit and kill bacterium in stomach(H. pylori Bacterium), reduce gastric mucosal cell inflammatory reaction;Fourth, disease curing range is wide.Garlic plays the role of the internal extravasated blood of dissolving, available for preventing Thrombosis reduces cardiovascular and cerebrovascular embolism.There is pre- anti-cancer containing trace elements of selenium and iodine, selenium and iodine in garlic, Containing a kind of " glycocide " in garlic, it has antihypertensive effect.Prostatic disorders can also be prevented by eating garlic more simultaneously;It is in addition, edible Garlic can stimulate gastric secretion, improve a poor appetite.
198 milligrams are up to containing abundant vitamin C, per hectogram capsicum Vitamin C content in capsicum, is occupied first of vegetables Position.The content of mineral substances such as vitamin B, carrotene and calcium, iron are also relatively abundant.Medical expert thinks that it is cold that capsicum can alleviate chest and abdomen Bitterly, dysentery is prevented, suppression stomach abdomen entozoa is killed, controls heart disease and coronary sclerosis;Oral mucosa can also be stimulated, causes stomach Wriggling, promote salivary secretion, whet the appetite, promote digestion.
Pungent product, for mankind's diseases prevention, cure the disease because it has the function of sterilization, anti-corrosion, seasoning, nutrition, cold extermination etc., improve base Cause promotes human evolution to play positive effect.Therefore, some capsicums are added in daily menu, are had greatly to the health of body Benefit.
Dried thin mushroom eats part and accounts for 72%, aqueous 13 grams in every 100 grams of edible parts, fatty 1.8 grams, carbohydrate 54 Gram, 7.8 grams of crude fibre, 4.9 grams of ash content, 124 milligrams of calcium, 415 milligrams of phosphorus, 25.3 milligrams of iron, 0.07 milligram of vitamin B1, dimension Raw 1.13 milligrams of element B2,18.9 milligrams of niacin.Fresh mushroom is in addition to aqueous 85-90%, containing crude protein 19.9%, thick fat in solid content Fat 4%, soluble N-free substance 67%, crude fibre 7%, ash content 3%.Also contain more than 30 kinds of enzyme and 18 kinds of amino acid in mushroom.Human body In necessary 8 in amino acid, mushroom is just containing 7 kinds, therefore mushroom becomes correction human chitinase deficiency disease and supplement amino acid again Preferred food.Mushroom is containing abundant provitamin D.Lentinan can improve the vigor of helper T lymphocyte and enhance body Liquid immune function.Mushroom is also containing multivitamin, minerals, and to promoting human metabolism, improving organism adaptation power has very Big effect.Mushroom also to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc. rise therapeutic effect, and available for indigestion, Constipation, weight-reducing etc..
Konjaku starch-containing 35%, protein 3% and the mineral matter elements such as multivitamin and potassium, phosphorus, selenium, also containing someone The required konjac polysaccharide of class, i.e. glucomannans are up to 30%.Some type stem tubers of Amorphophallus are rich in konjac polysaccharide, especially It is that white konjaku, elephant-foot yam kind content are up to 50-65%.The glucomannan of content maximum has powerful expansion in konjaku Power has more than the viscous toughness of any natural plant gum, you can and filling stomach and intestine eliminate hunger, and because institute's heat content is very little, Therefore controllable weight, achieve the purpose that defatting beauty;Containing a kind of tremelloid chemical substance in konjaku, there is cancer-resisting Magical magic power.As long as ripe konjaku is detached by simple extraction, konjaku powder is made, then water is added to heat fine powder, so that it may Generate konjak gel.This gel can be formed semi-transparent film clothing, be attached in intestinal wall by after in people's wedging body, hinder various to have The absorption of evil substance, particularly carcinogen, so konjaku is otherwise known as " anti-cancer clothing ";Konjaku also resists containing a kind of natural Rhzomorph using konjaku powder as primary raw material, is mixed after food is made in other raw materials, and konjaku can form antibacterial film in food surface, Bacteria attack can be prevented, extends period of storage, plays fresh-keeping fungi-proofing effect.Konjaku is cold in nature, pungent, toxic;Can be promoting blood circulation and removing blood stasis, solution Poison detumescence, wide intestines defaecation, resolving phlegm and softening hard masses;Cure mainly blood pressure lowering, hypoglycemic, scrofula subcutaneous nodule, damage the stasis of blood swells, constipation abdominal pain, throat swell Bitterly, the diseases such as swelling and aching of gum.In addition, konjaku also has the effects that replenish the calcium, balances salinity, clean stomach, whole intestines, toxin expelling.
Chinese toon head contains profuse nutrition.According to analysis, in every 100 grams of Chinese toon heads, containing 9.8 grams of protein, 143 milli of calcic Gram, containing 115 milligrams of vitamin C, all first in row vegetables.In addition, 135 milligrams also phosphorous, 1.36 milligrams of carrotene and The nutriments such as iron and B family vitamin.There are qi-restoratives establishing-Yang controlling nocturnal emission with astringent drugs, kidney tonifying functions of nourishing hair and growing hair, anti-inflammation hemostasia analgesic, promoting the circulation of qi regulating blood condition stomach invigorating The effects that.All decline of kidney-YANG, waist and knee crymodynia, seminal emission impotence, de- originator preferably eat it.Contain vitamin E and sex hormone substance in Chinese toon, With anti-aging and yang-tonifying nourishing yin effect, there is certain curative effect to infertility, therefore have the laudatory title of " gestogen ".Chinese toon is season Famous-object, containing the volatile aromatics organic matter such as toonin, can spleen benefiting and stimulating the appetite, increase appetite.The Volatilized smell of Chinese toon can penetrate ascarid The epidermis of worm, prevents roundworm to be excreted from being attached in intestinal wall, can be with controlling roundworm disease.Chinese toon contains abundant vitamin C, carrotene etc. helps to enhance body's immunity, and lubricate the skin and muscle, is the good food of health and beauty.
Chinese invention patent CN 104509831A disclose a kind of chilli garlic sauce wherein preparation method, and raw material proportioning is Beans sauce 50kg, garlic clove 35kg, pimiento 10kg, ginger powder 1kg, salt 1kg, sugar 0.2kg, spice 0.3kg, vegetable oil 1.5kg, perfume (or spice) Oily 0.5kg.Preparation method is first by pimiento chopping, then is impregnated 60 minutes with vegetable oil, and after being heated to boiling point, cooling is for use, After remaining all raw material is mixed, stir 60 minutes, heated vegetable oil and pimiento mixed liquor, it is filling after being again stirring for uniformly and Into the invention garlic clove and capsicum are not shredded, and garlic perfume (or spice) and peppery perfume do not release completely.
A kind of garlic powder and chilli paste disclosed in Chinese invention patent CN200910230944, using fresh chilli as major ingredient, with Flour paste, edible salt, light-coloured vinegar, white wine, white sugar, monosodium glutamate, garlic are auxiliary material, and production method is that will clean, go the new scarlet peppery of handle Green pepper is cut into that block is spare into slightly pasting through mechanical grinding together with dispensing garlic, then by the thick paste of milled and flour paste, edible salt, light-coloured vinegar, White sugar, white wine are put in pot together, are heated while stirring, heat 25-35 minutes, finally monosodium glutamate is put into pot and is stirred evenly, cold But dress altar sealing.The garlic powder and chilli paste adds in the auxiliary materials such as more flour paste, white wine, it is difficult to meet popular taste.
At present, commercially available smashed garlic capsicum paste does not occur also for north and south taste difference and to release differently flavoured smashed garlic spicy Sauce.
Invention content
To solve the above problems, the present invention provides a kind of novel smashed garlic capsicum pastes full of nutrition and preparation method thereof.
To achieve the above object, the present invention mainly employs following scheme to realize.
A kind of smashed garlic capsicum paste, is made of following parts by weight, and major ingredient is:240-260 parts of smashed garlic, extra dry red wine green pepper 50-70 Part, peanut is 50-80 parts crisp, vegetable materials and smashed garlic equal proportion (in terms of weight under natural moisture condition), vegetable oil 450-650 Part, auxiliary material is:12-15 parts of white sugar, 3-7 parts of fragrance, 10-15 parts of edible salt, 60-80 parts of fermented soya bean, 10-30 parts of Jiang Rong, soy sauce 40- 60 parts, 15-25 parts of sesame, 3-7 parts of chicken meal etc. be made by weight.
Preferably, it is made of following parts by weight, major ingredient is:250 parts of smashed garlic, 50 parts of extra dry red wine green pepper, peanut are 65 parts crisp, vegetables Material and smashed garlic equal proportion (in terms of weight under natural moisture condition), 500 parts of vegetable oil, auxiliary material are:15 parts of white sugar, 5 parts of fragrance, 70 parts of fermented soya bean, 20 parts of Jiang Rong, 50 parts of soy sauce, 20 parts of sesame, 5 parts of chicken meal(It is suitble to south taste).
Preferably, it is made of following parts by weight, major ingredient is:250 parts of smashed garlic, 70 parts of extra dry red wine green pepper, peanut are 65 parts crisp, vegetables Material and smashed garlic equal proportion (in terms of weight under natural moisture condition), 500 parts of vegetable oil, auxiliary material are:12 parts of white sugar, 5 parts of fragrance, 70 parts of fermented soya bean, 20 parts of Jiang Rong, 50 parts of soy sauce, 20 parts of sesame, 5 parts of chicken meal(It is suitble to north taste).
Preferably, the smashed garlic is made of the east of Sichuan garlic.
The fragrance is zanthoxylum powder or Zanthoxylum essential oil.
The sesame is the white sesameseed fried.
The vegetable oil is rape salad oil or soybean salad oil.
The vegetable materials are one kind in mushroom or konjak tofu or Chinese toon.
Described is dried thin mushroom, needs first be cleaned with Water blown;It is described before make konjak tofu, chewed to increase konjak tofu Strength needs that first fresh Amorphophallus rivieri is sliced and is freezed;The Chinese toon needs placement freezing of first once and then partly being dried in the shade with boiling water mire after acquisition It is spare.
A kind of production method of smashed garlic capsicum paste, includes the following steps.
A. raw material pre-treatment and processing.
Make that capsicum is broken and red oil:Select nature extra dry red wine capsicum annum fasciculatum clean surface, dry, 9 one-tenth remove seeds, be ground into it is thick peppery Green pepper is broken;Small fire is adjusted to during by plant rusting to medium well(115-125℃), add in capsicum it is broken continue to stir endure slowly, treat that capsicum is broken It is crisp and ruddy, it is spare to close fire cooling.
It is crisp to make peanut:Frying shelled peanut to 7 maturations, cooling peeling is smashed(In it is thick)It is spare.
Make smashed garlic:Garlic peeling, clean, root cutting pad, salt marsh are deodorized, rinse, drying and smash(It is small broken)It is spare.
Make Jiang Rong:Ginger is removed the peel, is cleaned, drying and smash(It is small broken)It is spare.
Make vegetable materials:It need to be diced after the clean drying such as mushroom or konjak tofu to be added or Chinese toon, vegetable oil It burns to 8 maturations(145-155 DEG C or so)When add in vegetable materials, continuous stir-frying adds salt off the pot spare after continuously stir-frying to micro- Huang.
B. smashed garlic capsicum paste is prepared:Plant rusting to 8 maturation(145-155℃)It adds in smashed garlic and Jiang Rong continuously stir-fries, with After sequentially add the condiment such as fermented soya bean, salt, soy sauce, Jiang Rong, white sugar carry out shortening, treat that garlic fragrance spread out, sequentially add what is made Capsicum is broken and red oil, vegetable materials, peanut are crisp, and adds in fragrance and sesame, and fire is uniformly closed in constant temperature frying afterwards, treats that temperature is down to 70- Flavor is added at 80 DEG C or so to improve material chicken meal and be uniformly mixed.
C. oil strain, artificial nature's homogeneous, filling, pasteurize, packaging, finished product exfactory inspection under room temperature.
The vegetable materials contained in the present invention, mushroom or konjaku or Chinese toon all have higher nutritional ingredient and medical value. The garlic used in the present invention is the east of Sichuan selenium-rich organic garlic, which is 30-40 times of Common garlic.
Selenium element is macro minerals nutrient needed by human, and the selenium total content of human body in itself is 6-20mg.Selenium spreads all over Each histoorgan and body fluid, concentration highest in kidney are extremely important to improving immunity and pre- anti-cancer.Since selenium is not deposited in human body In the organ of long-term storage selenium, the selenium needed for body should constantly obtain the selenium of sufficient amount, the balance pair of selenium concentration from diet Many organs, the physiological function organized have important protective effect and facilitation.When selenium deficiency, just it is easy to lead Human immunological competence is caused to decline, more than 40 kinds of disease for threatening human health and life is all related with human body selenium deficiency, such as cancer, the heart The symptoms such as angiosis, hepatopathy, cataract, pancreatic disease, diabetes, genital system diseases.Human body itself cannot synthesize selenium, food In selenium be only main source.Therefore, long-term consumption selenium-rich food is the optimal path of selenium-supply.Beneficial effects of the present invention.
1. nutritive value is high, it is easily absorbed by the body, which remains capsicum to the utmost and the east of Sichuan is big The nutritional ingredient of garlic and vegetable materials by smashed garlic, capsicum shortening, not only effectively removes the acid of garlic, but also makes garlic It is more prominent with the fragrance of capsicum, and can preferably merge, the vegetable materials mushroom or konjaku or Chinese toon that this product adds in, which all have, to be protected Strong effect can reduce the occurrence probability of a variety of diseases;The garlic in this product is the east of Sichuan selenium-rich organic garlic simultaneously, and selenium content is 30-40 times of Common garlic, the garlic entirely grow overall process and all apply farm manure, the chemical fertilizer that undopes, pesticide, for the organic production of green Product.
2. formula is reasonable, taste enriches, and adjusts the content proportioning of capsicum and white sugar, can meet north and south different zones crowd Taste demand, it is easy to spread.
3. the raw material green natural employed in production process of the invention entire, be not added with any chemical fragrance, pigment and Preservative does not injure human body.
4. using pasteurize, it can not only kill germ at a lower temperature but also the nutrition in smashed garlic capsicum paste can be kept Substance flavor is constant, and nutritional ingredient is not destroyed.
Specific embodiment
Embodiment 1.
A kind of smashed garlic capsicum paste, raw material and proportioning are as follows(It is made of following parts by weight):240 parts of smashed garlic, extra dry red wine green pepper 50 parts, peanut is 50 parts crisp, 240 parts of mushroom (in terms of weight under natural moisture condition), 450 parts of rape salad oil, 12 parts of white sugar, fragrant 3 parts of material, 10 parts of edible salt, 60 parts of fermented soya bean, 10 parts of Jiang Rong, 40 parts of soy sauce, 15 parts of sesame, 3 parts of chicken meal etc. are by weight making It forms.
A kind of production method of smashed garlic capsicum paste, production method are as follows.
A. raw material pre-treatment and processing.
Make that capsicum is broken and red oil:Select nature extra dry red wine capsicum annum fasciculatum clean surface, dry, 9 one-tenth remove seeds, be ground into it is thick peppery Green pepper is broken;Small fire is adjusted to when rape salad oil is burnt to medium well(115-125℃), add in capsicum it is broken continue to stir endure slowly, treat peppery Green pepper is broken crisp and ruddy, and it is spare to close fire cooling.
It is crisp to make peanut:Frying shelled peanut to 7 maturations, cooling peeling is smashed(In it is thick)It is spare.
Make smashed garlic:Garlic peeling, clean, root cutting pad, salt marsh are deodorized, rinse, drying and smash(It is small broken)It is spare.
Make Jiang Rong:Ginger is removed the peel, is cleaned, drying and smash(It is small broken)It is spare.
Make vegetable materials:Need to mushroom to be added clean drying after be diced, rape salad oil burn to 8 maturation(145- 155℃)When add in mushroom, continuous stir-frying adds salt off the pot spare after continuously stir-frying to micro- Huang.
B. smashed garlic capsicum paste is prepared:Rape salad oil is burnt to 8 maturations(145-155℃)It adds in smashed garlic and Jiang Rong is continuously turned over It fries, then sequentially adds the condiment such as the fermented soya bean pulverized, salt, soy sauce, white sugar and carry out shortening, treat that garlic fragrance spread out and sequentially add making Good capsicum is broken and red oil, mushroom, peanut are crisp, and add in zanthoxylum powder and sesame, and fire is uniformly closed in constant temperature frying afterwards, treats that temperature is down to Flavor is added at 70-80 DEG C to improve material chicken meal and be uniformly mixed.
C. oil strain, artificial nature's homogeneous, filling, pasteurize, packaging, finished product exfactory inspection under room temperature.
Embodiment 2.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:260 parts of smashed garlic, 70 parts of extra dry red wine green pepper, peanut are 80 parts crisp, 15 parts of white sugar, 7 parts of zanthoxylum powder, 260 parts of mushroom (in terms of weight under natural moisture condition), dish 650 parts of seed salad oil, 30 parts of Jiang Rong, 80 parts of fermented soya bean, 60 parts of soy sauce, 25 parts of sesame, 7 parts of chicken meal etc. by weight make and Into.
Embodiment 3.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:250 parts of smashed garlic, 50 parts of extra dry red wine green pepper, peanut are 65 parts crisp, 15 parts of white sugar, 5 parts of Zanthoxylum essential oil, 250 parts of mushroom (in terms of weight under natural moisture condition), big 500 parts of beans salad oil, 20 parts of Jiang Rong, 70 parts of fermented soya bean, 50 parts of soy sauce, 20 parts of sesame, 5 parts of chicken meal etc. by weight make and Into.(The program is to be suitble to the preferred plan of southern taste).
Embodiment 4.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:250 parts of smashed garlic, 70 parts of extra dry red wine green pepper, peanut are 65 parts crisp, 12 parts of white sugar, 5 parts of Zanthoxylum essential oil, 250 parts of mushroom (in terms of weight under natural moisture condition), big 500 parts of beans salad oil, 70 parts of fermented soya bean, 20 parts of Jiang Rong, 50 parts of soy sauce, 20 parts of sesame, 5 parts of chicken meal etc. by weight make and Into.(The program is to be suitble to the preferred plan of northern taste).
Embodiment 5.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:240 parts of smashed garlic, 50 parts of extra dry red wine green pepper, peanut are 50 parts crisp, 240 parts of konjak tofu (in terms of weight under natural moisture condition), 450 parts of rape salad oil, 12 parts of white sugar, 3 parts of fragrance, 10 parts of edible salt, 60 parts of fermented soya bean, 10 parts of Jiang Rong, 40 parts of soy sauce, 15 parts of sesame, 3 parts of chicken meal etc. are pressed Weight ratio is made.
Embodiment 6.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:260 parts of smashed garlic, 70 parts of extra dry red wine green pepper, peanut are 80 parts crisp, 15 parts of white sugar, 7 parts of zanthoxylum powder, 260 parts of konjak tofu are (with weight under natural moisture condition Meter), 650 parts of soybean salad oil, 30 parts of Jiang Rong, 80 parts of fermented soya bean, 60 parts of soy sauce, 25 parts of sesame, 7 parts of chicken meal etc. is by weight making It forms.
Embodiment 7.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:250 parts of smashed garlic, 50 parts of extra dry red wine green pepper, peanut are 65 parts crisp, 15 parts of white sugar, 5 parts of Zanthoxylum essential oil, 250 parts of konjak tofu are (with weight under natural moisture condition Meter), 500 parts of rape salad oil, 20 parts of Jiang Rong, 70 parts of fermented soya bean, 50 parts of soy sauce, 20 parts of sesame, 5 parts of chicken meal etc. is by weight making It forms.(The program is to be suitble to the preferred plan of southern taste).
Embodiment 8.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:250 parts of smashed garlic, 70 parts of extra dry red wine green pepper, peanut are 65 parts crisp, 12 parts of white sugar, 5 parts of Zanthoxylum essential oil, 250 parts of konjak tofu are (with weight under natural moisture condition Meter), 500 parts of soybean salad oil, 70 parts of fermented soya bean, 20 parts of Jiang Rong, 50 parts of soy sauce, 20 parts of sesame, 5 parts of chicken meal etc. is by weight making It forms.(The program is to be suitble to the preferred plan of northern taste).
Embodiment 9.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:240 parts of smashed garlic, 50 parts of extra dry red wine green pepper, peanut are 50 parts crisp, 240 parts of Chinese toon (in terms of weight under natural moisture condition), 450 parts of soybean salad oil, white sugar 12 parts, 3 parts of Zanthoxylum essential oil, 10 parts of edible salt, 60 parts of fermented soya bean, 10 parts of Jiang Rong, 40 parts of soy sauce, 15 parts of sesame, 3 parts of chicken meal etc. is by weight Amount ratio is made.
Embodiment 10.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:260 parts of smashed garlic, 70 parts of extra dry red wine green pepper, peanut are 80 parts crisp, 260 parts of Chinese toon (in terms of weight under natural moisture condition), 650 parts of soybean salad oil, white sugar 15 parts, 7 parts of zanthoxylum powder, 15 parts of edible salt, 80 parts of fermented soya bean, 30 parts of Jiang Rong, 60 parts of soy sauce, 25 parts of sesame, 7 parts of chicken meal etc. is by weight Amount ratio is made.
Embodiment 11.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:250 parts of smashed garlic, 50 parts of extra dry red wine green pepper, peanut are 65 parts crisp, 250 parts of Chinese toon (in terms of weight under natural moisture condition), 500 parts of rape salad oil, white sugar 15 parts, 5 parts of Zanthoxylum essential oil, 10 parts of edible salt, 70 parts of fermented soya bean, 20 parts of Jiang Rong, 50 parts of soy sauce, 20 parts of sesame, 5 parts of chicken meal etc. is by weight Amount ratio is made.(The program is to be suitble to the preferred plan of southern taste).
Embodiment 12.
The making step of the present embodiment with embodiment 1, institute the difference lies in:By following weight proportion:250 parts of smashed garlic, 70 parts of extra dry red wine green pepper, peanut are 65 parts crisp, 250 parts of Chinese toon (in terms of weight under natural moisture condition), 500 parts of rape salad oil, white sugar 12 parts, 5 parts of Zanthoxylum essential oil, 10 parts of edible salt, 70 parts of fermented soya bean, 20 parts of Jiang Rong, 50 parts of soy sauce, 20 parts of sesame, 5 parts of grades of chicken meal by weight Amount ratio is made.(The program is to be suitble to the preferred plan of northern taste).
By the prepared smashed garlic capsicum paste of above-described embodiment 1-12 the methods respectively into sensory evaluation scores and using Pasteur Micro biological Tests index determining is carried out after sterilization.
Wherein sensory evaluation scores standard and sensory evaluation scores the results are shown in Table one and table two.
Table one:Sensory evaluation scores standard.
Project Standards of grading Full marks
Color and luster Color and luster is uniform, red, glossy 20
Flavor Strong garlic perfume and peppery perfume (or spice) 30
Mouthfeel It is hot and savory, vegetables delicious and crisp, no impurity taste peculiar smell 30
Form Uniform sauce shape, nothing are gone mouldy 20
To each embodiment, select each 10 people of southern and northern people and be divided into two groups of A, B(A is southern group, and B is northern group), carry out Organoleptic quality scores, result such as table two.
Table two:Sensory evaluation scores result.
The data are expressed in a manner of average ± variance.
Product of the embodiment of the present invention is respectively provided with good sensory evaluation scores as a result, with good organoleptic quality, suitable for market It promotes, there is higher economic Popularizing of A.And appraisal result is seen, embodiment 3,7,11, relatively higher, the explanation of southerner's scoring It is more suitable for southern taste, 4,8,12 northerner of embodiment scoring is relatively higher, illustrates to be more suitable for northern taste.
Product use pasteurize, will be filling after smashed garlic capsicum paste be heated to 70-75 DEG C, and keep this temperature 30min, Then rapid cooling is to 4-5 DEG C.
Its microbiological indicator and Microorganism Evaluation result see the table below:
Microbiological indicator includes:
Total plate count measures:GB 4789.2-2010;
Enumeration of coliforms:GB4789.3-2010;
Pathogenic bacteria(Salmonella, Shigella, staphylococcus aureus)It counts:GB 29921-2013.
Table three:Microorganism Evaluation result.
Embodiment
Total plate count(cfu/g) ≤100cfu/g
Coliform(cfu/g) ≤3cfu/g
Pathogenic bacteria(Salmonella, Shigella, staphylococcus aureus) It does not detect
The embodiment of the present invention is respectively provided with good Microorganism Evaluation as a result, total plate count and coliform, pathogenic bacteria accord with Close related GB standard.
Analysis is detected to the nutritional ingredient of the product, result is as follows.
The nutrient component meter of four smashed garlic capsicum paste of table.
Nutrient Content/100g Nutrient Content/100g
Energy 300KJ Calcium 90mg
Protein 8.5g Iron 15mg
Fat 1.6g Selenium 18μg
Carbohydrate 21.6g Vitamin B 0.8mg
Sodium 2.3g Vitamin C 14mg
Phosphorus 38mg Zinc 3.2mg
More than content is only the better embodiment of the present invention, for those of ordinary skill in the art, according to the present invention Thought, there will be changes, the content of the present specification should not be construed as to this hair in specific embodiments and applications Bright limitation.

Claims (3)

1. a kind of smashed garlic capsicum paste, it is characterised in that be made of following parts by weight:250 parts of smashed garlic;70 parts of extra dry red wine green pepper;Peanut is crisp 65 parts;12 parts of white sugar;Fragrance, selected from 5 parts of Zanthoxylum essential oil;Vegetable materials, selected from 250 parts of mushroom, in terms of weight under natural moisture condition; Vegetable oil, selected from 500 parts of soybean salad oil;70 parts of fermented soya bean;20 parts of Jiang Rong;50 parts of soy sauce;20 parts of sesame;5 parts of chicken meal;
The smashed garlic is made of the east of Sichuan selenium-rich organic garlic, which is 30-40 times of Common garlic;
Sesame is the white sesameseed fried;
The mushroom is dried thin mushroom, needs first to be cleaned with Water blown.
2. a kind of smashed garlic capsicum paste, it is characterised in that be made of following parts by weight:250 parts of smashed garlic;50 parts of extra dry red wine green pepper;Peanut is crisp 65 parts;15 parts of white sugar;Fragrance, selected from 5 parts of Zanthoxylum essential oil;10 parts of edible salt;Vegetable materials, selected from 250 parts of Chinese toon, with Natural Water slitting Weight meter under part;Vegetable oil, selected from 500 parts of rape salad oil;70 parts of fermented soya bean;20 parts of Jiang Rong;50 parts of soy sauce;20 parts of sesame;Chicken 5 parts of digested tankage;
The smashed garlic is made of the east of Sichuan selenium-rich organic garlic, which is 30-40 times of Common garlic;
Sesame is the white sesameseed fried;
Need the placement freezing of once and then partly drying in the shade of boiling water mire spare after Chinese toon acquisition.
3. the production method of smashed garlic capsicum paste according to claim 2, it is characterised in that:Its specific make step is as follows:
A. raw material pre-treatment and processing:
Make that capsicum is broken and red oil:Select nature extra dry red wine capsicum annum fasciculatum clean surface, dry, 9 one-tenth remove seeds, be ground into thick capsicum It is broken;Be adjusted to 115-125 DEG C of small fire during by plant rusting to medium well, add in capsicum it is broken continue to stir endure slowly, treat the broken shortcake of capsicum and It is ruddy, it is spare to close fire cooling;
It is crisp to make peanut:Shelled peanut is fried to 7 maturations, cooling peeling is smashed into thick spare;
Make smashed garlic:Garlic peeling, clean, root cutting pad, salt marsh are deodorized, rinse, drying and smash to small broken spare;
Make Jiang Rong:Ginger is removed the peel, is cleaned, drying and smash to small broken spare;
Make vegetable materials:Need to vegetable materials to be added clean drying after dice, plant rusting to 8 it is 145-155 DEG C ripe when add Enter vegetable materials, constantly stir-frying adds edible salt off the pot spare after continuously stir-frying to micro- Huang;
B. smashed garlic capsicum paste is prepared:Plant rusting to 8 it is 145-155 DEG C ripe when add in smashed garlic and Jiang Rong continuously stir-fries, then according to Fermented soya bean, salt, soy sauce, the white sugar condiment of secondary addition carry out shortening, treat that garlic fragrance spread out, it is broken and red to sequentially add the capsicum made Oil, vegetable materials, peanut are crisp, and add in fragrance and sesame, and fire is uniformly closed in constant temperature frying afterwards, is added in when temperature is down to 70-80 DEG C Flavor improves material chicken meal and is uniformly mixed;
C. oil strain, artificial nature's homogeneous, filling, pasteurize, packaging, finished product exfactory inspection under room temperature.
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CN105475978A (en) * 2015-12-11 2016-04-13 徐州工程学院 Production method of garlic seasoning paste
CN105901658A (en) * 2016-04-15 2016-08-31 重庆市友军食品有限公司 Special vegetable chilli sauce and preparation method
CN106072454A (en) * 2016-08-03 2016-11-09 吴永华 A kind of Fructus Capsici sauce and preparation method thereof
CN106307425A (en) * 2016-08-22 2017-01-11 张国凤 Chili oil beneficial to supplement selenium and preparation method thereof
CN107048333A (en) * 2016-12-16 2017-08-18 刘少英 A kind of fragrant sauce of garlic and its processing method
CN106974259A (en) * 2017-05-08 2017-07-25 宁夏本味印象生物科技有限公司 A kind of fragrant spicy Lycium chinense thick chilli sauce
CN107348469A (en) * 2017-06-23 2017-11-17 深圳嘉美食品科技有限公司 A kind of day shellfish thick chilli sauce and preparation method thereof
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