CN107136247A - Milk tea rich in nutriment - Google Patents
Milk tea rich in nutriment Download PDFInfo
- Publication number
- CN107136247A CN107136247A CN201710296813.3A CN201710296813A CN107136247A CN 107136247 A CN107136247 A CN 107136247A CN 201710296813 A CN201710296813 A CN 201710296813A CN 107136247 A CN107136247 A CN 107136247A
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- Prior art keywords
- parts
- nutriment
- skin
- rich
- milk tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of milk tea rich in nutriment, its raw material includes following component：7~9 parts of black tea；30~50 parts of milk powder；0.4~0.6 part of moutan bark；0.3~0.4 part of matrimony vine；0.1~0.2 part of watermelon seeds；0.1~0.2 part of Apple Seeds；0.2~0.3 part of grape pip；0.1~0.2 part of Grape Skin；0.2~0.4 part of watermelon peel；0.3~0.4 part of banana skin；0.4~0.5 part of apple skin；Ripe 2~4 parts of red bean；Ripe 2~6 parts of millet；Each component is mixed, and addition temperature is uniform for 80~90 DEG C of hot water stirs, moisture volatilization completely is heated to afterwards totally, then remaining solid material is crushed.The present invention is more nutritious, also more conducively absorption of human body.
Description
Technical field
The present invention relates to a kind of milk tea rich in nutriment.
Background technology
Drink variety of the prior art is various, functional property beverage, soda etc., and key consumer is teenager,
Long-term drink can injure taste, cause people's internal rubbish to increase, hidden danger is carried out to health care belt.It is in good taste that so far there are no, and nutritious
The health drink that the not enough women of suitable weakness of the spleen and the stomach, vim and vigour and common the elderly is drunk simultaneously.
The content of the invention
For above-mentioned technical problem, the present invention has designed and developed a kind of nutritious and healthy milk rich in nutriment
Tea.
The technical scheme that the present invention is provided is：
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：
7~9 parts of black tea；
30~50 parts of milk powder；
0.4~0.6 part of moutan bark；
0.3~0.4 part of matrimony vine；
0.1~0.2 part of watermelon seeds；
0.1~0.2 part of Apple Seeds；
0.2~0.3 part of grape pip；
0.1~0.2 part of Grape Skin；
0.2~0.4 part of watermelon peel；
0.3~0.4 part of banana skin；
0.4~0.5 part of apple skin；
Ripe 2~4 parts of red bean；
Ripe 2~6 parts of millet
Each component is powdered；
Each component is mixed, and addition temperature is uniform for 80~90 DEG C of hot water stirs, and stirring continues 20~30 minutes,
Moisture volatilization completely is heated to afterwards clean, then remaining solid material is crushed, that is, the milk tea for being rich in nutriment is made.
Preferably, in the described milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：
7 parts of black tea；
30 parts of milk powder；
0.4 part of moutan bark；
0.3 part of matrimony vine；
0.1 part of watermelon seeds；
0.1 part of Apple Seeds；
0.2 part of grape pip；
0.1 part of Grape Skin；
0.2 part of watermelon peel；
0.3 part of banana skin；
0.4 part of apple skin；
Ripe 4 parts of red bean；
Ripe 6 parts of millet.
Preferably, in the described milk tea rich in nutriment, the Grape Skin is to prepare in the following manner：
Fresh Grape Skin is shone to moisture and contains 30%, then is placed in heating under 50 DEG C of environment and is air-dried, powder is pulverized into afterwards
The Grape Skin of last shape.
Preferably, in the described milk tea rich in nutriment, the watermelon peel is to prepare in the following manner：
Fresh watermelon peel is shone to moisture and contains 50%, then is placed in heating under 70 DEG C of environment and is air-dried, powder is ground into afterwards
The watermelon peel of last shape.
Preferably, in the described milk tea rich in nutriment, each component is mixed, and it is 85 DEG C to add temperature
Hot water stirs are uniform, and stirring continues 25 minutes, and moisture volatilization completely is heated to afterwards totally, then remaining solid material is crushed,
The milk tea for being rich in nutriment is made.
Milk tea of the present invention rich in nutriment is by adding various nutriments, while in the preparation first by original
Material makes the composition of the milk tea rich in nutriment more healthy with tea powder is made again after water mixed dissolution, more nutritious, is also more conducive to
Absorption of human body.
Embodiment
The present invention is described in further detail below, to make those skilled in the art being capable of evidence with reference to specification word
To implement.
The present invention provides a kind of milk tea rich in nutriment, and its raw material includes the following component in terms of parts by weight：It is red
7~9 parts of tea；30~50 parts of milk powder；0.4~0.6 part of moutan bark；0.3~0.4 part of matrimony vine；0.1~0.2 part of watermelon seeds；Apple Seeds
0.1~0.2 part；0.2~0.3 part of grape pip；0.1~0.2 part of Grape Skin；0.2~0.4 part of watermelon peel；Banana skin 0.3~0.4
Part；0.4~0.5 part of apple skin；Ripe 2~4 parts of red bean；Ripe 2~6 parts of millet；Each component is powdered；Each component is blended in one
Rise, addition temperature is uniform for 80~90 DEG C of hot water stirs, and stirring continues 20~30 minutes, and moisture is heated to afterwards and is volatilized completely
Totally, then by remaining solid material crush, that is, the milk tea for being rich in nutriment is made.
The present invention first mixes every component in raw material, with hot water dissolving, and stirs immersion a period of time, makes
Nutriment in every component, which more fully dissolves, to ooze out, and is afterwards again evaporated moisture, tea powder is made, containing rich in the tea powder
Rich nutriment.And because the nutriment for having sizable part has been dissolved, these nutriments are directly contained
Have in tea powder, when drinking, these nutriments can directly be absorbed by the body, without being disappeared by human body to component
Change and reabsorb, so as to improve assimilation effect of the human body to nutriment.
Preferably, in the described milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：
7 parts of black tea；30 parts of milk powder；0.4 part of moutan bark；0.3 part of matrimony vine；0.1 part of watermelon seeds；0.1 part of Apple Seeds；0.2 part of grape pip；Portugal
0.1 part of grape skin；0.2 part of watermelon peel；0.3 part of banana skin；0.4 part of apple skin；Ripe 2~4 parts of red bean；Ripe 2~6 parts of millet.
Preferably, in the described milk tea rich in nutriment, the Grape Skin is to prepare in the following manner：
Fresh Grape Skin is shone to moisture and contains 30%, then is placed in heating under 50 DEG C of environment and is air-dried, afterwards the Portugal of crushed into powder shape
Grape skin.Under this condition, be conducive to preserving nutriment contained in Grape Skin.Banana skin and apple skin use identical
Mode is processed.
Preferably, in the described milk tea rich in nutriment, the watermelon peel is to prepare in the following manner：
Fresh watermelon peel is shone to moisture and contains 50%, then is placed in heating under 70 DEG C of environment and is air-dried, powdered west is ground into afterwards
Melon skin.Under this condition, be conducive to preserving nutriment contained in watermelon peel.
Preferably, in the described milk tea rich in nutriment, each component is mixed, and it is 85 DEG C to add temperature
Hot water stirs are uniform, and stirring continues 25 minutes, and moisture volatilization completely is heated to afterwards totally, then remaining solid material is crushed,
The milk tea for being rich in nutriment is made.
Embodiment one
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：7 parts of black tea；Milk powder
30 parts；0.4 part of moutan bark；0.3 part of matrimony vine；0.1 part of watermelon seeds；0.1 part of Apple Seeds；0.2 part of grape pip；0.1 part of Grape Skin；West
0.2 part of melon skin；0.3 part of banana skin；0.4 part of apple skin；Ripe 4 parts of red bean；Ripe 6 parts of millet；Each component is powdered；Each component
Mix, addition temperature is uniform for 80 DEG C of hot water stirs, and stirring continues 20 minutes, and moisture is heated to afterwards and is volatilized completely
Totally, then by remaining solid material crush, that is, the milk tea for being rich in nutriment is made.
Embodiment two
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：9 parts of black tea；Milk powder
50 parts；0.6 part of moutan bark；0.4 part of matrimony vine；0.2 part of watermelon seeds；0.2 part of Apple Seeds；0.3 part of grape pip；0.2 part of Grape Skin；West
0.4 part of melon skin；0.4 part of banana skin；0.5 part of apple skin；Ripe 4 parts of red bean；Ripe 6 parts of millet；Each component is powdered；Each component
Mix, addition temperature is uniform for 90 DEG C of hot water stirs, and stirring continues 30 minutes, and moisture is heated to afterwards and is volatilized completely
Totally, then by remaining solid material crush, that is, the milk tea for being rich in nutriment is made.
Embodiment three
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：8 parts of black tea；Milk powder
50 parts；0.6 part of moutan bark；0.4 part of matrimony vine；0.2 part of watermelon seeds；0.2 part of Apple Seeds；0.3 part of grape pip；0.2 part of Grape Skin；West
0.4 part of melon skin；0.3 part of banana skin；0.4 part of apple skin；Ripe 4 parts of red bean；Ripe 6 parts of millet；Each component is powdered；Each component
Mix, addition temperature is uniform for 90 DEG C of hot water stirs, and stirring continues 30 minutes, and moisture is heated to afterwards and is volatilized completely
Totally, then by remaining solid material crush, that is, the milk tea for being rich in nutriment is made.
Example IV
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：9 parts of black tea；Milk powder
40 parts；0.6 part of moutan bark；0.4 part of matrimony vine；0.2 part of watermelon seeds；0.2 part of Apple Seeds；0.3 part of grape pip；0.2 part of Grape Skin；West
0.4 part of melon skin；0.4 part of banana skin；0.5 part of apple skin；Ripe 2 parts of red bean；Ripe 2 parts of millet；Each component is powdered；Each component
Mix, addition temperature is uniform for 90 DEG C of hot water stirs, and stirring continues 30 minutes, and moisture is heated to afterwards and is volatilized completely
Totally, then by remaining solid material crush, that is, the milk tea for being rich in nutriment is made.
Embodiment five
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：9 parts of black tea；Milk powder
50 parts；0.6 part of moutan bark；0.4 part of matrimony vine；0.1 part of watermelon seeds；0.2 part of Apple Seeds；0.3 part of grape pip；0.2 part of Grape Skin；West
0.3 part of melon skin；0.3 part of banana skin；0.4 part of apple skin；Ripe 2 parts of red bean；Ripe 6 parts of millet；Each component is powdered；Each component
Mix, addition temperature is uniform for 90 DEG C of hot water stirs, and stirring continues 30 minutes, and moisture is heated to afterwards and is volatilized completely
Totally, then by remaining solid material crush, that is, the milk tea for being rich in nutriment is made.
Embodiment six
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：9 parts of black tea；Milk powder
50 parts；0.5 part of moutan bark；0.35 part of matrimony vine；0.2 part of watermelon seeds；0.2 part of Apple Seeds；0.3 part of grape pip；0.2 part of Grape Skin；
0.4 part of watermelon peel；0.3 part of banana skin；0.4 part of apple skin；Ripe 4 parts of red bean；Ripe 2 parts of millet；Each component is powdered；Each group
Divide and mix, addition temperature is uniform for 90 DEG C of hot water stirs, and stirring continues 30 minutes, and moisture is heated to afterwards and is waved completely
It is dry net, then remaining solid material is crushed, that is, the milk tea for being rich in nutriment is made.
Embodiment seven
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：9 parts of black tea；Milk powder
50 parts；0.6 part of moutan bark；0.4 part of matrimony vine；0.15 part of watermelon seeds；0.15 part of Apple Seeds；0.3 part of grape pip；0.2 part of Grape Skin；
0.4 part of watermelon peel；0.3 part of banana skin；0.4 part of apple skin；Ripe 4 parts of red bean；Ripe 2 parts of millet；Each component is powdered；Each group
Divide and mix, addition temperature is uniform for 90 DEG C of hot water stirs, and stirring continues 30 minutes, and moisture is heated to afterwards and is waved completely
It is dry net, then remaining solid material is crushed, that is, the milk tea for being rich in nutriment is made.
Embodiment eight
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：9 parts of black tea；Milk powder
43 parts；0.6 part of moutan bark；0.4 part of matrimony vine；0.2 part of watermelon seeds；0.2 part of Apple Seeds；0.3 part of grape pip；0.15 part of Grape Skin；
0.4 part of watermelon peel；0.4 part of banana skin；0.5 part of apple skin；Ripe 4 parts of red bean；Ripe 2 parts of millet；Each component is powdered；Each group
Divide and mix, addition temperature is uniform for 90 DEG C of hot water stirs, and stirring continues 30 minutes, and moisture is heated to afterwards and is waved completely
It is dry net, then remaining solid material is crushed, that is, the milk tea for being rich in nutriment is made.
Embodiment nine
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：9 parts of black tea；Milk powder
50 parts；0.5 part of moutan bark；0.4 part of matrimony vine；0.2 part of watermelon seeds；0.2 part of Apple Seeds；0.3 part of grape pip；0.2 part of Grape Skin；West
0.25 part of melon skin；0.4 part of banana skin；0.4 part of apple skin；Ripe 2 parts of red bean；Ripe 6 parts of millet；Each component is powdered；Each group
Divide and mix, addition temperature is uniform for 90 DEG C of hot water stirs, and stirring continues 30 minutes, and moisture is heated to afterwards and is waved completely
It is dry net, then remaining solid material is crushed, that is, the milk tea for being rich in nutriment is made.
Embodiment ten
A kind of milk tea rich in nutriment, its raw material includes the following component in terms of parts by weight：9 parts of black tea；Milk powder
38 parts；0.6 part of moutan bark；0.4 part of matrimony vine；0.2 part of watermelon seeds；0.2 part of Apple Seeds；0.3 part of grape pip；0.2 part of Grape Skin；West
0.3 part of melon skin；0.3 part of banana skin；0.5 part of apple skin；Ripe 2 parts of red bean；Ripe 2 parts of millet；Each component is powdered；Each component
Mix, addition temperature is uniform for 90 DEG C of hot water stirs, and stirring continues 25 minutes, and moisture is heated to afterwards and is volatilized completely
Totally, then by remaining solid material crush, that is, the milk tea for being rich in nutriment is made.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details.
Claims (5)
1. a kind of milk tea rich in nutriment, it is characterised in that its raw material includes the following component in terms of parts by weight：
7~9 parts of black tea；
30~50 parts of milk powder；
0.4~0.6 part of moutan bark；
0.3~0.4 part of matrimony vine；
0.1~0.2 part of watermelon seeds；
0.1~0.2 part of Apple Seeds；
0.2~0.3 part of grape pip；
0.1~0.2 part of Grape Skin；
0.2~0.4 part of watermelon peel；
0.3~0.4 part of banana skin；
0.4~0.5 part of apple skin；
Ripe 2~4 parts of red bean；
Ripe 2~6 parts of millet；
Each component is powdered；
Each component is mixed, and addition temperature is uniform for 80~90 DEG C of hot water stirs, and stirring continues 20~30 minutes, afterwards
It is heated to moisture volatilization completely clean, then remaining solid material is crushed, that is, the milk tea for being rich in nutriment is made.
2. the milk tea of nutriment is rich in as claimed in claim 1, it is characterised in that its raw material is included in terms of parts by weight
Following component：
7 parts of black tea；
30 parts of milk powder；
0.4 part of moutan bark；
0.3 part of matrimony vine；
0.1 part of watermelon seeds；
0.1 part of Apple Seeds；
0.2 part of grape pip；
0.1 part of Grape Skin；
0.2 part of watermelon peel；
0.3 part of banana skin；
0.4 part of apple skin；
Ripe 4 parts of red bean；
Ripe 6 parts of millet.
3. the milk tea of nutriment is rich in as claimed in claim 2, it is characterised in that the Grape Skin is in the following manner
Prepare：
Fresh Grape Skin is shone to moisture and contains 30%, then is placed in heating under 50 DEG C of environment and is air-dried, afterwards crushed into powder shape
Grape Skin.
4. the milk tea of nutriment is rich in as claimed in claim 2, it is characterised in that the watermelon peel is in the following manner
Prepare：
Fresh watermelon peel is shone to moisture and contains 50%, then is placed in heating under 70 DEG C of environment and is air-dried, is ground into afterwards powdered
Watermelon peel.
5. being rich in the milk tea of nutriment as claimed in claim 1, it is characterised in that each component is mixed, temperature is added
Spend uniform for 85 DEG C of hot water stirs, stirring continues 25 minutes, it is clean to be heated to moisture volatilization completely afterwards, then by remaining solid
Material is crushed, that is, the milk tea for being rich in nutriment is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710296813.3A CN107136247A (en) | 2017-04-28 | 2017-04-28 | Milk tea rich in nutriment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710296813.3A CN107136247A (en) | 2017-04-28 | 2017-04-28 | Milk tea rich in nutriment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107136247A true CN107136247A (en) | 2017-09-08 |
Family
ID=59775448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710296813.3A Pending CN107136247A (en) | 2017-04-28 | 2017-04-28 | Milk tea rich in nutriment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107136247A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043431A (en) * | 2018-10-31 | 2018-12-21 | 百色学院 | A kind of processing method of passion fruit comprehensive utilization |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168855A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care milk tea |
| CN105901603A (en) * | 2016-04-15 | 2016-08-31 | 蒋灵锟 | Jam for dispelling effects of alcohol and preparation method thereof |
-
2017
- 2017-04-28 CN CN201710296813.3A patent/CN107136247A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168855A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care milk tea |
| CN105901603A (en) * | 2016-04-15 | 2016-08-31 | 蒋灵锟 | Jam for dispelling effects of alcohol and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 蔡向红: "《本草纲目：养生药膳速查全书》", 30 June 2016, 陕西科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043431A (en) * | 2018-10-31 | 2018-12-21 | 百色学院 | A kind of processing method of passion fruit comprehensive utilization |
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Application publication date: 20170908 |
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