CN106135434A - A kind of black tea bean milk and production method thereof - Google Patents
A kind of black tea bean milk and production method thereof Download PDFInfo
- Publication number
- CN106135434A CN106135434A CN201610686194.4A CN201610686194A CN106135434A CN 106135434 A CN106135434 A CN 106135434A CN 201610686194 A CN201610686194 A CN 201610686194A CN 106135434 A CN106135434 A CN 106135434A
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- CN
- China
- Prior art keywords
- black tea
- bean milk
- stabilizer
- semen glycines
- drinking water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The present invention relates to a kind of black tea bean milk and production method thereof, described black tea bean milk includes the component of following weight portion: Semen Glycines 5 20%, black tea powder 3 8%, drinking water 70% 90%, Sucus Zingberis brown sugar 3 8% and stabilizer 0.2 0.4%, wherein, described stabilizer is one or more mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.Prepare the production method of above-mentioned black tea bean milk, Semen Glycines is placed in drinking water immersion, the circular grinding operation that mixed solution carries out 25 road corase grind and fine grinding forms grinding seminal fluid, it is stirred allotment to grinding addition black tea powder, Sucus Zingberis brown sugar and stabilizer in seminal fluid, sterilize first, homogenizing processes and re-pasteurization, i.e. obtains produced black tea bean milk, and carry out quantitative filling after cooling.
Description
Technical field
The present invention relates to bean milk beverage and production method thereof, specifically a kind of black tea bean milk and production method thereof.
Background technology
Bean milk is a kind of beverage that Chinese people like, is again a kind of all-ages nutraceutical, enjoys America and Europe and " planting
Thing milk " good reputation.Bean milk contains abundant vegetable protein and phospholipid, possibly together with vitamin B1 .B2 and nicotinic acid.Additionally, bean milk is also
Containing the mineral such as ferrum, calcium, especially its contained calcium, is very suitable for various crowd, including old man, adult, teenager,
Child etc..
Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, paddy
The various nutrient elements such as propylhomoserin, alanine, aspartic acid.Black tea can help gastro-intestinal digestion, promote appetite, can diuresis, disappear
Except edema, and strong cardiac function.In black tea " rich in flavone compound can eliminate free radical, there is scavenging activity, fall
The sickness rate of low myocardial infarction.The traditional Chinese medical science is thought, tea also divides cold and heat, such as green tea to belong to bitter cold, drinks applicable summer, is used for relieving summer heat；Red
Tea, Folium camelliae assamicae are the warmest, are relatively suitable for drinking winter.More neutral as oolong tea, TIEGUANYIN etc..Black tea can assist blood glucose regulation,
But still without definite final conclusion.Winter stomach the most uncomfortable, the people not felt well too much eaten by ice melon and fruit, can with black tea drink darken
Sugar, ginger slice, take advantage of warm and slowly drink, have nourishing the stomach effect, and health can be more comfortable, but it is not recommended that drinks iced black tea.
Summary of the invention
It is an object of the invention to provide a kind of nutritious, the in good taste and black tea bean milk of nourishing the stomach to promote the production of body fluid and producer thereof
Method.
To achieve these goals, the technical solution used in the present invention is, a kind of black tea bean milk, including following weight portion
Component: Semen Glycines 5-20%, black tea powder 3-8%, drinking water 70%-90%, Sucus Zingberis brown sugar 3-8% and stabilizer 0.2-0.4%.
As a modification of the present invention, described stabilizer is the one of xanthan gum, pectin, carrageenan or carboxymethyl cellulose
Kind or more than one mixture.
As a modification of the present invention, described black tea bean milk, specifically include the component of following weight portion: Semen Glycines
12.02%, black tea powder 3.05%, drinking water 80.31%, Sucus Zingberis brown sugar 4.34% and stabilizer 0.28%.
The production method of a kind of black tea bean milk, comprises the steps:
(1) Semen Glycines being placed in drinking water immersion 10-12 hour, the percentage by weight of described Semen Glycines and drinking water is: Semen Glycines
5-20%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) adding black tea powder, Sucus Zingberis brown sugar and stabilizer in grinding seminal fluid and be stirred allotment, described black tea powder, Sucus Zingberis are red
The percentage by weight of sugar and stabilizer is: black tea powder 4-8%, Sucus Zingberis brown sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain produced black tea bean milk after cooling, and carry out quantitative filling.
Relative to prior art, advantages of the present invention is as follows, is being sufficiently reserved raw material Semen Glycines in this bean milk beverage
Under conditions of abundant protein nutrition, also added black tea powder and Sucus Zingberis brown sugar, thus soymilk institute can be further increased
Kind containing nutritional labeling and quantity, be a kind of natural health care drink, has reduction plasma cholesterol, improves blood glucose generation
Reaction prevents and treats diabetes, the regulation function such as gastrointestinal function and insulin level, and for the possible harm tool of preventing and treating heterocyclic amine
There is positive role, be suitable for all types of personnel and drink.Production method proposed by the invention is used to can ensure that date-wolfberry fruit bean milk
Delicate mouthfeel, and the use of fully homogenizing and stabilizer then guarantees that it is uniform, not stratified.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below the invention will be further described and introduce.
Embodiment 1: a kind of black tea bean milk and production method thereof, described black tea bean milk includes the component of following weight portion: yellow
Bean 5-20%, black tea powder 3-8%, drinking water 70%-90%, Sucus Zingberis brown sugar 3-8% and stabilizer 0.2-0.4%, wherein, described stabilizer
One or more mixture for xanthan gum, pectin, carrageenan or carboxymethyl cellulose.
Prepare the production method of above-mentioned black tea bean milk, comprise the steps:
(1) Semen Glycines being placed in drinking water immersion 10-12 hour, the percentage by weight of described Semen Glycines and drinking water is: Semen Glycines
5-20%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) adding black tea powder, Sucus Zingberis brown sugar and stabilizer in grinding seminal fluid and be stirred allotment, described black tea powder, Sucus Zingberis are red
The percentage by weight of sugar and stabilizer is: black tea powder 4-8%, Sucus Zingberis brown sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain produced black tea bean milk after cooling, and carry out quantitative filling.
Embodiment 2: a kind of black tea bean milk and production method thereof, described black tea bean milk includes the component of following weight portion: yellow
Bean 12.02%, black tea powder 3.05%, drinking water 80.31%, Sucus Zingberis brown sugar 4.34% and stabilizer 0.28%.Wherein, described stabilizer
One or more mixture for xanthan gum, pectin, carrageenan or carboxymethyl cellulose.
Prepare the production method of above-mentioned black tea bean milk, comprise the steps:
(1) Semen Glycines being placed in drinking water immersion 10-12 hour, the percentage by weight of described Semen Glycines and drinking water is: Semen Glycines
12.02%, drinking water 80.31%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) adding black tea powder, Sucus Zingberis brown sugar and stabilizer in grinding seminal fluid and be stirred allotment, described black tea powder, Sucus Zingberis are red
The percentage by weight of sugar and stabilizer is: black tea powder 3.05%, Sucus Zingberis brown sugar 4.34% and stabilizer 0.28%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain produced black tea bean milk after cooling, and carry out quantitative filling.
Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, also includes
The technical scheme being made up of above technical characteristic combination in any.It should be pointed out that, for those skilled in the art
For, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (4)
1. a black tea bean milk, it is characterised in that: include the component of following weight portion: Semen Glycines 5-20%, black tea powder 3-8%, drink
Water 70%-90%, Sucus Zingberis brown sugar 3-8% and stabilizer 0.2-0.4%.
2. a kind of black tea bean milk as claimed in claim 1, it is characterised in that described stabilizer is xanthan gum, pectin, carrageenan
Or the mixture of one or more of carboxymethyl cellulose.
3. a kind of black tea bean milk as claimed in claim 1, it is characterised in that described black tea bean milk, specifically includes following weight
The component of amount part: Semen Glycines 12.02%, black tea powder 3.05%, drinking water 80.31%, Sucus Zingberis brown sugar 4.34% and stabilizer 0.28%.
4. the production method of a black tea bean milk, it is characterised in that comprise the steps:
(1) Semen Glycines being placed in drinking water immersion 10-12 hour, the percentage by weight of described Semen Glycines and drinking water is: Semen Glycines
5-20%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) adding black tea powder, Sucus Zingberis brown sugar and stabilizer in grinding seminal fluid and be stirred allotment, described black tea powder, Sucus Zingberis are red
The percentage by weight of sugar and stabilizer is: black tea powder 4-8%, Sucus Zingberis brown sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain produced black tea bean milk after cooling, and carry out quantitative filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686194.4A CN106135434A (en) | 2016-08-19 | 2016-08-19 | A kind of black tea bean milk and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686194.4A CN106135434A (en) | 2016-08-19 | 2016-08-19 | A kind of black tea bean milk and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135434A true CN106135434A (en) | 2016-11-23 |
Family
ID=57330919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610686194.4A Pending CN106135434A (en) | 2016-08-19 | 2016-08-19 | A kind of black tea bean milk and production method thereof |
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| CN (1) | CN106135434A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772108A (en) * | 2019-04-03 | 2020-10-16 | 内蒙古伊利实业集团股份有限公司 | Natural black bean extract and preparation method thereof |
| CN111838365A (en) * | 2020-05-22 | 2020-10-30 | 宁德一道投资有限责任公司 | Soybean milk tea beverage and preparation method thereof |
| CN113826828A (en) * | 2021-09-18 | 2021-12-24 | 海南师范大学 | Preparation method of green tea polyphenol soybean milk powder |
-
2016
- 2016-08-19 CN CN201610686194.4A patent/CN106135434A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772108A (en) * | 2019-04-03 | 2020-10-16 | 内蒙古伊利实业集团股份有限公司 | Natural black bean extract and preparation method thereof |
| CN111838365A (en) * | 2020-05-22 | 2020-10-30 | 宁德一道投资有限责任公司 | Soybean milk tea beverage and preparation method thereof |
| CN113826828A (en) * | 2021-09-18 | 2021-12-24 | 海南师范大学 | Preparation method of green tea polyphenol soybean milk powder |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161123 |
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| WD01 | Invention patent application deemed withdrawn after publication |