CN106172828A - A kind of Luzhou-flavor nutrient soya-bean milk and production method thereof - Google Patents
A kind of Luzhou-flavor nutrient soya-bean milk and production method thereof Download PDFInfo
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- CN106172828A CN106172828A CN201610686217.1A CN201610686217A CN106172828A CN 106172828 A CN106172828 A CN 106172828A CN 201610686217 A CN201610686217 A CN 201610686217A CN 106172828 A CN106172828 A CN 106172828A
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- semen
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- bean milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
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Abstract
The present invention relates to a kind of Luzhou-flavor nutrient soya-bean milk and production method thereof, described Luzhou-flavor nutrient soya-bean milk includes the component of following weight portion: Semen Glycines 5 20%, Herba bromi japonici 2 3%, Semen arachidis hypogaeae 1 2%, Flos Osmanthi Fragrantis 1 3%, Semen Sesami 1 1.5%, drinking water 70% 90%, white sugar 3 8% and stabilizer 0.2 0.4%.Wherein, described stabilizer is one or more mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.Prepare the production method of above-mentioned Luzhou-flavor nutrient soya-bean milk, Semen Glycines, Herba bromi japonici, Semen arachidis hypogaeae, Semen Sesami, Flos Osmanthi Fragrantis are placed in drinking water immersion, the circular grinding operation that mixed solution carries out 25 road corase grind and fine grinding forms grinding seminal fluid, it is stirred allotment to grinding addition white sugar and stabilizer in seminal fluid, sterilize first, homogenizing processes and re-pasteurization, i.e. obtains finished product Luzhou-flavor nutrient soya-bean milk, and carry out quantitative filling after cooling.
Description
Technical field
The present invention relates to soy milk product and production method thereof, specifically a kind of Luzhou-flavor nutrient soya-bean milk and producer thereof
Method.
Background technology
Bean milk is a kind of beverage that people like, is again all-ages nutraceutical, and it enjoys the good reputation of " vegetable milk ".
Containing nutrient substance such as abundant vegetable proteins in bean milk, but also containing a certain amount of high sugar composition in bean milk, its nutrition is relatively
Single, and improving constantly along with living standard, people are more and more significant to the demand of the beverage rich in multiple nutrients.Therefore anxious
The bean milk beverage of a kind of multi-nutrient need to be developed to meet the high-quality life requirement of people.Drink bean milk spring and autumn, nourshing Yin and drynsessmoistening prescription,
YIN and YANG balance regulating；Summer drink bean milk, disappear hot sunstroke prevention, promotes the production of body fluid and quenches one's thirst；Winter drink bean milk, cold relieving warming the stomach, nourishing is nourished.
Summary of the invention
The Luzhou-flavor nutrient soya-bean milk that present invention aim at providing a kind of nutritional labeling many, in good taste and nutritious and
Production method.
To achieve these goals, the technical solution used in the present invention is, a kind of Luzhou-flavor nutrient soya-bean milk, including following heavy
The component of amount part: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen arachidis hypogaeae 1-2%, Flos Osmanthi Fragrantis 1-3%, Semen Sesami 1-1.5%, drinking water 70%-90%, white sand
Sugar 3-8% and stabilizer 0.2-0.4%.
As a modification of the present invention, described stabilizer is the one of xanthan gum, pectin, carrageenan or carboxymethyl cellulose
Kind or more than one mixture.
As a modification of the present invention, described Luzhou-flavor nutrient soya-bean milk, specifically include the component of following weight portion: yellow
Bean 8.67%, Herba bromi japonici 2.05%, Semen arachidis hypogaeae 1.15%, Flos Osmanthi Fragrantis 1.01%, Semen Sesami 1.5%, drinking water 80.31%, white sugar 4.34% and stable
Agent 0.28%.
The production method of a kind of Luzhou-flavor nutrient soya-bean milk, comprises the steps:
(1) Semen Glycines, Herba bromi japonici, Semen arachidis hypogaeae, Semen Sesami, Flos Osmanthi Fragrantis are placed in the drinking water of room temperature immersion 5-8 hour, described Semen Glycines, flower
Life, Semen Sesami, the percentage by weight of Flos Osmanthi Fragrantis be: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen arachidis hypogaeae 1-2%, Flos Osmanthi Fragrantis 1-3%, Semen Sesami 1-1.5%, drink
Use water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product Luzhou-flavor nutrient soya-bean milk beverage after cooling, and carry out quantitative filling.
Relative to prior art, advantages of the present invention is as follows, is being sufficiently reserved raw material Semen Glycines in this soymilk
Under conditions of abundant protein nutrition, also added Herba bromi japonici, Semen arachidis hypogaeae, Semen Sesami, Flos Osmanthi Fragrantis, thus soymilk can be further increased
Contained nutrition and giving off a strong fragrance taste, be a kind of natural high nutritious drink, has reduction plasma cholesterol, improves blood glucose reaction of formation
Prevent and treat diabetes, the regulation function such as gastrointestinal function and insulin level, and the possible harm for preventing and treating heterocyclic amine have long-pending
Pole acts on, and is suitable for all types of personnel and drinks.Production method proposed by the invention is used to can ensure that dietary fiber soybean milk beverage
Delicate mouthfeel, and the use of fully homogenizing and stabilizer then guarantees that it is uniform, not stratified.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below the invention will be further described and introduce.
Embodiment 1: a kind of Luzhou-flavor nutrient soya-bean milk and production method thereof, described Luzhou-flavor nutrient soya-bean milk includes following weight
The component of part: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen arachidis hypogaeae 1-2%, Flos Osmanthi Fragrantis 1-3%, Semen Sesami 1-1.5%, drinking water 70%-90%, white sugar
3-8% and stabilizer 0.2-0.4%.Wherein, described stabilizer is the one of xanthan gum, pectin, carrageenan or carboxymethyl cellulose
Or more than one mixture.
Prepare the production method of above-mentioned Luzhou-flavor nutrient soya-bean milk, comprise the steps:
(1) Semen Glycines, Herba bromi japonici, Semen arachidis hypogaeae, Semen Sesami, Flos Osmanthi Fragrantis are placed in the drinking water of room temperature immersion 5-8 hour, described Semen Glycines, flower
Life, Semen Sesami, the percentage by weight of Flos Osmanthi Fragrantis be: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen arachidis hypogaeae 1-2%, Flos Osmanthi Fragrantis 1-3%, Semen Sesami 1-1.5%, drink
Use water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product Luzhou-flavor nutrient soya-bean milk beverage after cooling, and carry out quantitative filling.
Embodiment 2: a kind of Luzhou-flavor nutrient soya-bean milk and production method thereof, described Luzhou-flavor nutrient soya-bean milk includes following weight
The component of part: Semen Glycines 8.67%, Herba bromi japonici 2.05%, Semen arachidis hypogaeae 1.15%, Flos Osmanthi Fragrantis 1.01%, Semen Sesami 1.5%, drinking water 81%, white sugar
4.34% and stabilizer 0.28%.Wherein, described stabilizer be xanthan gum, pectin, carrageenan or carboxymethyl cellulose one or
More than one mixture.
Prepare the production method of above-mentioned Luzhou-flavor nutrient soya-bean milk, comprise the steps:
(1) Semen Glycines, Herba bromi japonici, Semen arachidis hypogaeae, Semen Sesami, Flos Osmanthi Fragrantis are placed in the drinking water of room temperature immersion 5-8 hour, described Semen Glycines, flower
Life, Semen Sesami, the percentage by weight of Flos Osmanthi Fragrantis be: Semen Glycines 8.67%, Herba bromi japonici 2.05%, Semen arachidis hypogaeae 1.15%, Flos Osmanthi Fragrantis 1.01%, Semen Sesami 1.5%,
Drinking water 81%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 4.34% and stabilizer 0.28%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product Luzhou-flavor nutrient soya-bean milk beverage after cooling, and carry out quantitative filling.
Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, also includes
The technical scheme being made up of above technical characteristic combination in any.It should be pointed out that, for those skilled in the art
For, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (4)
1. a Luzhou-flavor nutrient soya-bean milk, it is characterised in that: include the component of following weight portion: Semen Glycines 5-20%, Herba bromi japonici 2-3%,
Semen arachidis hypogaeae 1-2%, Flos Osmanthi Fragrantis 1-3%, Semen Sesami 1-1.5%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-0.4%.
2. Luzhou-flavor nutrient soya-bean milk as claimed in claim 1 a kind of, it is characterised in that described stabilizer be xanthan gum, pectin,
One or more mixture of carrageenan or carboxymethyl cellulose.
3. a kind of Luzhou-flavor nutrient soya-bean milk as claimed in claim 1, it is characterised in that described Luzhou-flavor nutrient soya-bean milk, tool
Body includes the component of following weight portion: Semen Glycines 8.67%, Herba bromi japonici 2.05%, Semen arachidis hypogaeae 1.15%, Flos Osmanthi Fragrantis 1.01%, Semen Sesami 1.5%, drink
Water 80.31%, white sugar 4.34% and stabilizer 0.28%.
4. the production method of a Luzhou-flavor nutrient soya-bean milk, it is characterised in that comprise the steps:
(1) Semen Glycines, Herba bromi japonici, Semen arachidis hypogaeae, Semen Sesami, Flos Osmanthi Fragrantis are placed in the drinking water of room temperature immersion 5-8 hour, described Semen Glycines, flower
Life, Semen Sesami, the percentage by weight of Flos Osmanthi Fragrantis be: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen arachidis hypogaeae 1-2%, Flos Osmanthi Fragrantis 1-3%, Semen Sesami 1-1.5%, drink
Use water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product Luzhou-flavor nutrient soya-bean milk beverage after cooling, and carry out quantitative filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686217.1A CN106172828A (en) | 2016-08-19 | 2016-08-19 | A kind of Luzhou-flavor nutrient soya-bean milk and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686217.1A CN106172828A (en) | 2016-08-19 | 2016-08-19 | A kind of Luzhou-flavor nutrient soya-bean milk and production method thereof |
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| Publication Number | Publication Date |
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| CN106172828A true CN106172828A (en) | 2016-12-07 |
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ID=57523023
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610686217.1A Pending CN106172828A (en) | 2016-08-19 | 2016-08-19 | A kind of Luzhou-flavor nutrient soya-bean milk and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835266A (en) * | 2018-07-13 | 2018-11-20 | 吉林农业大学 | A kind of dense type nutrient soya-bean milk and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610686217.1A patent/CN106172828A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835266A (en) * | 2018-07-13 | 2018-11-20 | 吉林农业大学 | A kind of dense type nutrient soya-bean milk and preparation method thereof |
| CN108835266B (en) * | 2018-07-13 | 2021-11-05 | 吉林农业大学 | Concentrated nutritional soybean milk and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |
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| WD01 | Invention patent application deemed withdrawn after publication |