CN106172827A - A kind of date-wolfberry fruit bean milk and production method thereof - Google Patents
A kind of date-wolfberry fruit bean milk and production method thereof Download PDFInfo
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- CN106172827A CN106172827A CN201610686216.7A CN201610686216A CN106172827A CN 106172827 A CN106172827 A CN 106172827A CN 201610686216 A CN201610686216 A CN 201610686216A CN 106172827 A CN106172827 A CN 106172827A
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- bean milk
- stabilizer
- wolfberry fruit
- white sugar
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The present invention relates to a kind of date-wolfberry fruit bean milk and production method thereof, described date-wolfberry fruit bean milk includes the component of following weight portion: Semen Glycines 5 20%, Fructus Jujubae 3 5%, Fructus Lycii 3 5%, drinking water 70% 90%, white sugar 3 8% and stabilizer 0.2 0.4%；Wherein, described stabilizer is one or more mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.Prepare the production method of above-mentioned date-wolfberry fruit bean milk, comprise the steps: Semen Glycines, Fructus Jujubae and Fructus Lycii are placed in drinking water immersion 10 12 hours, mixed solution is placed the circular grinding operation formation grinding seminal fluid carrying out 25 road corase grind and fine grinding in grinder；Seminal fluid adds white sugar and stabilizer is stirred allotment to grinding, sterilize first, homogenizing processes and re-pasteurization, i.e. obtain finished product dietary fiber soybean milk beverage after cooling, and carry out quantitative filling.
Description
Technical field
The present invention relates to soy milk product and production method thereof, specifically a kind of date-wolfberry fruit bean milk and producer thereof
Method.
Background technology
Bean milk is a kind of beverage that people like, is again all-ages nutraceutical, and it enjoys the good reputation of " vegetable milk ".
Containing nutrient substance such as abundant vegetable proteins in bean milk, but also containing a certain amount of high sugar composition in bean milk, its nutrition is relatively
Single, and improving constantly along with living standard, people are more and more significant to the demand of the beverage rich in multiple nutrients.Therefore anxious
The bean milk beverage of a kind of multi-nutrient need to be developed to meet the high-quality life requirement of people.Drink bean milk spring and autumn, nourshing Yin and drynsessmoistening prescription,
YIN and YANG balance regulating；Summer drink bean milk, disappear hot sunstroke prevention, promotes the production of body fluid and quenches one's thirst；Winter drink bean milk, cold relieving warming the stomach, nourishing is nourished.
Summary of the invention
It is an object of the invention to provide many, the in good taste and nutritious date-wolfberry fruit bean milk of a kind of nutritional labeling and
Production method.
To achieve these goals, the technical solution used in the present invention is, a kind of date-wolfberry fruit bean milk, including following weight
The component of part: Semen Glycines 5-20%, Fructus Jujubae 3-5%, Fructus Lycii 3-5%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-
0.4%。
As a modification of the present invention, described stabilizer is xanthan gum, pectin, carrageenan or carboxymethyl cellulose
One or more mixture.
As a modification of the present invention, described date-wolfberry fruit bean milk, specifically include the component of following weight portion: Semen Glycines
8.67%, Fructus Jujubae 3.05%, Fructus Lycii 3.35%, drinking water 80.31%, white sugar 4.34% and stabilizer 0.28%.
The production method of a kind of date-wolfberry fruit bean milk, comprises the steps:
(1) Semen Glycines, Fructus Jujubae and Fructus Lycii are placed in drinking water immersion 10-12 hour, the weight of described Semen Glycines, Fructus Jujubae and Fructus Lycii
Percentage ratio is: Semen Glycines 5-20%, Fructus Jujubae 3-5%, Fructus Lycii 3-5%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product date-wolfberry fruit soymilk after cooling, and carry out quantitative filling.
Relative to prior art, advantages of the present invention is as follows, is being sufficiently reserved raw material Semen Glycines in this bean milk beverage
Under conditions of abundant protein nutrition, also added Fructus Jujubae and Fructus Lycii, thus nutrition contained by soymilk can be further increased
The kind of composition and quantity, be a kind of natural beauty treatment health type beverage, has reduction plasma cholesterol, improves blood glucose generation instead
Diabetes, the regulation function such as gastrointestinal function and insulin level should be prevented and treated, and may endangering of preventing and treating heterocyclic amine is had
Positive role, is suitable for all types of personnel and drinks.Production method proposed by the invention is used to can ensure that the mouth of date-wolfberry fruit bean milk
Sense is fine and smooth, and the use of abundant homogenizing and stabilizer then guarantees that it is uniform, not stratified.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below the invention will be further described and introduce.
Embodiment 1: a kind of date-wolfberry fruit bean milk and production method thereof, described date-wolfberry fruit bean milk includes following weight portion
Component: Semen Glycines 5-20%, Fructus Jujubae 3-5%, Fructus Lycii 3-5%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-0.4%；Its
In, described stabilizer is one or more mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.
Prepare the production method of above-mentioned date-wolfberry fruit bean milk, comprise the steps:
(1) Semen Glycines, Fructus Jujubae and Fructus Lycii are placed in drinking water immersion 10-12 hour, the weight of described Semen Glycines, Fructus Jujubae and Fructus Lycii
Percentage ratio is: Semen Glycines 5-20%, Fructus Jujubae 3-5%, Fructus Lycii 3-5%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product dietary fiber soybean milk beverage after cooling, and carry out quantitative filling.
Embodiment 2: a kind of date-wolfberry fruit bean milk and production method thereof, described date-wolfberry fruit bean milk specifically includes following weight
The component of part: Semen Glycines 8.67%, Fructus Jujubae 3.05%, Fructus Lycii 3.35%, drinking water 80.31%, white sugar 4.34% and stabilizer 0.28%；
Wherein, described stabilizer is one or more mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.
Prepare the production method of above-mentioned date-wolfberry fruit bean milk, comprise the steps:
(1) Semen Glycines, Fructus Jujubae and Fructus Lycii are placed in drinking water immersion 10-12 hour, the weight of described Semen Glycines, Fructus Jujubae and Fructus Lycii
Percentage ratio is: Semen Glycines 8.67%, Fructus Jujubae 3.05%, Fructus Lycii 3.35%, drinking water 80.31%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 4.34% and stabilizer 0.28%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product dietary fiber soybean milk beverage after cooling, and carry out quantitative filling.
Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, also includes
The technical scheme being made up of above technical characteristic combination in any.It should be pointed out that, for those skilled in the art
For, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (4)
1. a date-wolfberry fruit bean milk, it is characterised in that: include the component of following weight portion: Semen Glycines 5-20%, Fructus Jujubae 3-5%, Chinese holly
Qi 3-5%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-0.4%.
2. a kind of date-wolfberry fruit bean milk as claimed in claim 1, it is characterised in that described stabilizer is xanthan gum, pectin, card
Draw one or more mixture of glue or carboxymethyl cellulose.
3. a kind of date-wolfberry fruit bean milk as claimed in claim 1, it is characterised in that described date-wolfberry fruit bean milk, specifically includes
The component of following weight portion: Semen Glycines 8.67%, Fructus Jujubae 3.05%, Fructus Lycii 3.35%, drinking water 80.31%, white sugar 4.34% and stable
Agent 0.28%.
4. the production method of a date-wolfberry fruit bean milk, it is characterised in that comprise the steps:
(1) Semen Glycines, Fructus Jujubae and Fructus Lycii are placed in drinking water immersion 10-12 hour, the weight of described Semen Glycines, Fructus Jujubae and Fructus Lycii
Percentage ratio is: Semen Glycines 5-20%, Fructus Jujubae 3-5%, Fructus Lycii 3-5%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product dietary fiber soybean milk beverage after cooling, and carry out quantitative filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686216.7A CN106172827A (en) | 2016-08-19 | 2016-08-19 | A kind of date-wolfberry fruit bean milk and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686216.7A CN106172827A (en) | 2016-08-19 | 2016-08-19 | A kind of date-wolfberry fruit bean milk and production method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106172827A true CN106172827A (en) | 2016-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610686216.7A Pending CN106172827A (en) | 2016-08-19 | 2016-08-19 | A kind of date-wolfberry fruit bean milk and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543573A (en) * | 2020-06-28 | 2020-08-18 | 广东亨盛维嘉食品工业有限公司 | Peptide solid beverage for beauty treatment |
-
2016
- 2016-08-19 CN CN201610686216.7A patent/CN106172827A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111543573A (en) * | 2020-06-28 | 2020-08-18 | 广东亨盛维嘉食品工业有限公司 | Peptide solid beverage for beauty treatment |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |
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| WD01 | Invention patent application deemed withdrawn after publication |