CN106135436A - A kind of many bean mixing bean milk and production method thereof - Google Patents
A kind of many bean mixing bean milk and production method thereof Download PDFInfo
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- CN106135436A CN106135436A CN201610686208.2A CN201610686208A CN106135436A CN 106135436 A CN106135436 A CN 106135436A CN 201610686208 A CN201610686208 A CN 201610686208A CN 106135436 A CN106135436 A CN 106135436A
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- semen
- bean
- stabilizer
- bean milk
- semen phaseoli
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of many bean mixing bean milk and production method thereof, described many bean mixing bean milk specifically include the component of following weight portion: Semen Glycines 5 20%, Semen sojae atricolor 2 3%, Semen phaseoli radiati 1 2%, Semen Phaseoli 1 3%, chickpea 1 1.5%, drinking water 70% 90%, white sugar 3 8% and stabilizer 0.2 0.4%.Wherein, described stabilizer is one or more mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.Prepare the production method of above-mentioned many bean mixing bean milk, Semen Glycines Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, chickpea are placed in drinking water immersion, the circular grinding operation that mixed solution carries out 25 road corase grind and fine grinding forms grinding seminal fluid, it is stirred allotment to grinding addition white sugar and stabilizer in seminal fluid, sterilize first, homogenizing processes and re-pasteurization, i.e. obtains finished product many beans mixing bean milk, and carry out quantitative filling after cooling.
Description
Technical field
The present invention relates to one and relate to soy milk product and production method thereof, a kind of many bean mixing bean milk and
Production method.
Background technology
Bean milk is a kind of beverage that people like, is again all-ages nutraceutical, and it enjoys the good reputation of " vegetable milk ".
Containing nutrient substance such as abundant vegetable proteins in bean milk, but also containing a certain amount of high sugar composition in bean milk, its nutrition is relatively
Single, and improving constantly along with living standard, people are more and more significant to the demand of the beverage rich in multiple nutrients.Therefore anxious
The bean milk beverage of a kind of multi-nutrient need to be developed to meet the high-quality life requirement of people.Drink bean milk spring and autumn, nourshing Yin and drynsessmoistening prescription,
YIN and YANG balance regulating；Summer drink bean milk, disappear hot sunstroke prevention, promotes the production of body fluid and quenches one's thirst；Winter drink bean milk, cold relieving warming the stomach, nourishing is nourished.
Summary of the invention
It is an object of the invention to provide many, the in good taste and nutritious many bean mixing bean milk of a kind of nutritional labeling and
Production method.
To achieve these goals, the technical solution used in the present invention is, a kind of many bean mixing bean milk, including following weight
The component of part: Semen Glycines 5-20%, Semen sojae atricolor 2-3%, Semen phaseoli radiati 1-2%, Semen Phaseoli 1-3%, chickpea 1-1.5%, drinking water 70%-90%, white sand
Sugar 3-8% and stabilizer 0.2-0.4%.
As a modification of the present invention, described stabilizer is the one of xanthan gum, pectin, carrageenan or carboxymethyl cellulose
Kind or more than one mixture.
As a modification of the present invention, described many bean mixing bean milk, specifically include the component of following weight portion: Semen Glycines
8.67%, Semen sojae atricolor 2.05%, Semen phaseoli radiati 1.15%, Semen Phaseoli 1.01%, chickpea 1.5%, drinking water 81%, white sugar 4.34% and stabilizer
0.28%。
The method preparing above-mentioned many bean mixing bean milk, comprises the steps:
(1) Semen Glycines, Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, chickpea are placed in the drinking water of room temperature and soak 5-8 hour, described Semen Glycines,
Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, the percentage by weight of chickpea be: Semen Glycines 5-20%, Semen sojae atricolor 2-3%, Semen phaseoli radiati 1-2%, Semen Phaseoli 1-3%, olecranon
Bean 1-1.5%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product many beans mixing bean milk beverage after cooling, and carry out quantitative filling.
Relative to prior art, advantages of the present invention is as follows, is being sufficiently reserved raw material Semen Glycines in this soymilk
Under conditions of abundant protein nutrition, also added Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, chickpea, thus bean milk drink can be further increased
Nutrition contained by material and bean milk fragrance, be a kind of natural high nutritious drink, has reduction plasma cholesterol, improves blood glucose generation
Reaction prevents and treats diabetes, the regulation function such as gastrointestinal function and insulin level, and for the possible harm tool of preventing and treating heterocyclic amine
There is positive role, be suitable for all types of personnel and drink.Production method proposed by the invention is used to can ensure that the mouthfeel of soymilk
Exquisiteness, and the use of fully homogenizing and stabilizer then guarantees that it is uniform, not stratified.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below the invention will be further described and introduce.
Embodiment 1: a kind of many bean mixing bean milk and production method thereof, described many bean mixing bean milk specifically include following weight
The component of amount part: Semen Glycines 5-20%, Semen sojae atricolor 2-3%, Semen phaseoli radiati 1-2%, Semen Phaseoli 1-3%, chickpea 1-1.5%, drinking water 70%-90%, white
Saccharum Sinensis Roxb. 3-8% and stabilizer 0.2-0.4%.Wherein, described stabilizer is xanthan gum, pectin, carrageenan or carboxymethyl cellulose
One or more mixture.
Prepare the production method of above-mentioned many bean mixing bean milk, comprise the steps:
(1) Semen Glycines, Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, chickpea are placed in the drinking water of room temperature and soak 5-8 hour, described Semen Glycines,
Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, the percentage by weight of chickpea be: Semen Glycines 5-20%, Semen sojae atricolor 2-3%, Semen phaseoli radiati 1-2%, Semen Phaseoli 1-3%, olecranon
Bean 1-1.5%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product many beans mixing bean milk beverage after cooling, and carry out quantitative filling.
Embodiment 2: a kind of many bean mixing bean milk and production method thereof, described many bean mixing bean milk specifically include following weight
The component of amount part: Semen Glycines 8.67%, Semen sojae atricolor 2.05%, Semen phaseoli radiati 1.15%, Semen Phaseoli 1.01%, chickpea 1.5%, drinking water 81%, white sand
Sugar 4.34% and stabilizer 0.28%.Wherein, described stabilizer is the one of xanthan gum, pectin, carrageenan or carboxymethyl cellulose
Or more than one mixture.
Prepare the production method of above-mentioned many bean mixing bean milk, comprise the steps:
(1) Semen Glycines, Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, chickpea are placed in the drinking water of room temperature and soak 5-8 hour, described Semen Glycines,
Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, the percentage by weight of chickpea be: Semen Glycines 8.67%, Semen sojae atricolor 2.05%, Semen phaseoli radiati 1.15%, Semen Phaseoli 1.01%,
Chickpea 1.5%, drinking water 81%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 4.34% and stabilizer 0.28%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product many beans mixing bean milk beverage after cooling, and carry out quantitative filling.
Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, also includes
The technical scheme being made up of above technical characteristic combination in any.It should be pointed out that, for those skilled in the art
For, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (4)
1. bean mixing bean milk more than a kind, it is characterised in that: include the component of following weight portion: Semen Glycines 5-20%, Semen sojae atricolor 2-3%, green
Bean 1-2%, Semen Phaseoli 1-3%, chickpea 1-1.5%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-0.4%.
A kind of many bean mixing bean milk the most as claimed in claim 1, it is characterised in that described stabilizer is xanthan gum, pectin, card
Draw one or more mixture of glue or carboxymethyl cellulose.
A kind of many bean mixing bean milk the most as claimed in claim 1, it is characterised in that described many bean mixing bean milk, specifically wrap
Include the component of following weight portion: Semen Glycines 8.67%, Semen sojae atricolor 2.05%, Semen phaseoli radiati 1.15%, Semen Phaseoli 1.01%, chickpea 1.5%, drinking water
81%, white sugar 4.34% and stabilizer 0.28%.
4. the production method of the bean milk of bean mixing more than a kind, it is characterised in that comprise the steps:
(1) Semen Glycines, Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, chickpea are placed in the drinking water of room temperature and soak 5-8 hour, described Semen Glycines,
Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, the percentage by weight of chickpea be: Semen Glycines 5-20%, Semen sojae atricolor 2-3%, Semen phaseoli radiati 1-2%, Semen Phaseoli 1-3%, olecranon
Bean 1-1.5%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product many beans mixing bean milk beverage after cooling, and carry out quantitative filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686208.2A CN106135436A (en) | 2016-08-19 | 2016-08-19 | A kind of many bean mixing bean milk and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686208.2A CN106135436A (en) | 2016-08-19 | 2016-08-19 | A kind of many bean mixing bean milk and production method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106135436A true CN106135436A (en) | 2016-11-23 |
Family
ID=57330954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610686208.2A Pending CN106135436A (en) | 2016-08-19 | 2016-08-19 | A kind of many bean mixing bean milk and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419972A (en) * | 2018-03-12 | 2018-08-21 | 大连军门保健食品有限公司 | A kind of inulin soyabean milk beverage and preparation method thereof |
| CN108464352A (en) * | 2018-03-12 | 2018-08-31 | 黑龙江军门现代农业发展有限公司 | A kind of inulin soy milk powder and preparation method thereof |
| CN110833101A (en) * | 2019-11-28 | 2020-02-25 | 江西共青江中食疗科技有限公司 | Compound bean beverage and preparation method thereof |
| CN111357825A (en) * | 2018-12-26 | 2020-07-03 | 获嘉天众生物技术有限公司 | Preparation method of fermented composite soybean milk powder |
-
2016
- 2016-08-19 CN CN201610686208.2A patent/CN106135436A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419972A (en) * | 2018-03-12 | 2018-08-21 | 大连军门保健食品有限公司 | A kind of inulin soyabean milk beverage and preparation method thereof |
| CN108464352A (en) * | 2018-03-12 | 2018-08-31 | 黑龙江军门现代农业发展有限公司 | A kind of inulin soy milk powder and preparation method thereof |
| CN111357825A (en) * | 2018-12-26 | 2020-07-03 | 获嘉天众生物技术有限公司 | Preparation method of fermented composite soybean milk powder |
| CN110833101A (en) * | 2019-11-28 | 2020-02-25 | 江西共青江中食疗科技有限公司 | Compound bean beverage and preparation method thereof |
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Application publication date: 20161123 |
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