CN106172825A - A kind of whole wheat bean milk and production method thereof - Google Patents
A kind of whole wheat bean milk and production method thereof Download PDFInfo
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- CN106172825A CN106172825A CN201610686193.XA CN201610686193A CN106172825A CN 106172825 A CN106172825 A CN 106172825A CN 201610686193 A CN201610686193 A CN 201610686193A CN 106172825 A CN106172825 A CN 106172825A
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- Prior art keywords
- semen
- bean milk
- whole wheat
- stabilizer
- tritici aestivi
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The present invention relates to a kind of whole wheat bean milk and production method thereof, described whole wheat bean milk includes the component of following weight portion: Semen Glycines 5 20%, Herba bromi japonici 2 3%, Semen Fagopyri Esculenti 1 2%, Semen Tritici aestivi 1 3%, Semen sesami Albae 1 1.5%, drinking water 70% 90%, white sugar 3 8% and stabilizer 0.2 0.4%.Wherein, described stabilizer is one or more mixture of xanthan gum, pectin, carrageenan or carboxymethyl cellulose.Prepare the production method of above-mentioned whole wheat bean milk, Semen Glycines Herba bromi japonici, Semen Fagopyri Esculenti, Semen sesami Albae, Semen Tritici aestivi are placed in drinking water immersion, the circular grinding operation that mixed solution carries out 25 road corase grind and fine grinding forms grinding seminal fluid, it is stirred allotment to grinding addition white sugar and stabilizer in seminal fluid, sterilize first, homogenizing processes and re-pasteurization, i.e. obtains finished product whole wheat bean milk, and carry out quantitative filling after cooling.
Description
Technical field
The present invention relates to a kind of soy milk product and production method thereof, specifically a kind of whole wheat bean milk and producer thereof
Method.
Background technology
Bean milk is a kind of beverage that people like, is again all-ages nutraceutical, and it enjoys the good reputation of " vegetable milk ".
Containing nutrient substance such as abundant vegetable proteins in bean milk, but also containing a certain amount of high sugar composition in bean milk, its nutrition is relatively
Single, and improving constantly along with living standard, people are more and more significant to the demand of the beverage rich in multiple nutrients.Therefore anxious
The bean milk beverage of a kind of multi-nutrient need to be developed to meet the high-quality life requirement of people.Drink bean milk spring and autumn, nourshing Yin and drynsessmoistening prescription,
YIN and YANG balance regulating；Summer drink bean milk, disappear hot sunstroke prevention, promotes the production of body fluid and quenches one's thirst；Winter drink bean milk, cold relieving warming the stomach, nourishing is nourished.
Summary of the invention
It is an object of the invention to provide many, the in good taste and nutritious whole wheat bean milk of a kind of nutritional labeling and production thereof
Method.
To achieve these goals, the technical solution used in the present invention is, a kind of whole wheat bean milk, including following weight portion
Component: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen Fagopyri Esculenti 1-2%, Semen Tritici aestivi 1-3%, Semen sesami Albae 1-1.5%, drinking water 70%-90%, white sugar 3-
8% and stabilizer 0.2-0.4%.
As a modification of the present invention, described stabilizer is the one of xanthan gum, pectin, carrageenan or carboxymethyl cellulose
Kind or more than one mixture.
As a modification of the present invention, described whole wheat bean milk, specifically include the component of following weight portion: Semen Glycines
8.67%, Herba bromi japonici 2.05%, Semen Fagopyri Esculenti 1.15%, Semen Tritici aestivi 1.01%, Semen sesami Albae 1.5%, drinking water 81%, white sugar 4.34% and stabilizer
0.28%。
The production method of a kind of whole wheat bean milk, comprises the steps:
(1) Semen Glycines, Herba bromi japonici, Semen Fagopyri Esculenti, Semen sesami Albae, Semen Tritici aestivi are placed in the drinking water of room temperature and soak 5-8 hour, described Semen Glycines,
Herba bromi japonici, Semen Fagopyri Esculenti, Semen sesami Albae, the percentage by weight of Semen Tritici aestivi be: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen Fagopyri Esculenti 1-2%, Semen Tritici aestivi 1-3%, Radix Angelicae Dahuricae
Fiber crops 1-1.5%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product whole wheat bean milk beverage after cooling, and carry out quantitative filling.
Relative to prior art, advantages of the present invention is as follows, is being sufficiently reserved raw material Semen Glycines in this soymilk
Under conditions of abundant protein nutrition, also added Herba bromi japonici, Semen Fagopyri Esculenti, Semen Tritici aestivi, Semen sesami Albae, thus bean milk drink can be further increased
Nutrition contained by material and giving off a strong fragrance taste, be the high nutrition high dietary-fiber type beverage of a kind of pure natural, have reduction plasma cholesterol,
Improve blood glucose reaction of formation and prevent and treat diabetes, the regulation function such as gastrointestinal function and insulin level, and for preventing and treating heterocyclic amine
May harm have positive role, be suitable for all types of personnel drink.Production method proposed by the invention is used to can ensure that meals
Eat the delicate mouthfeel of fiber soymilk, and the use of abundant homogenizing and stabilizer then guarantees that it is uniform, not stratified.
Detailed description of the invention
In order to deepen the understanding of the present invention and understanding, below the invention will be further described and introduce.
Embodiment 1: a kind of whole wheat bean milk and production method thereof, described whole wheat bean milk includes the component of following weight portion:
Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen Fagopyri Esculenti 1-2%, Semen Tritici aestivi 1-3%, Semen sesami Albae 1-1.5%, drinking water 70%-90%, white sugar 3-8% and
Stabilizer 0.2-0.4%.Wherein, described stabilizer is one or the one of xanthan gum, pectin, carrageenan or carboxymethyl cellulose
Above mixture.
Prepare the production method of above-mentioned whole wheat bean milk, comprise the steps:
(1) Semen Glycines, Herba bromi japonici, Semen Fagopyri Esculenti, Semen sesami Albae, Semen Tritici aestivi are placed in the drinking water of room temperature and soak 5-8 hour, described Semen Glycines,
Herba bromi japonici, Semen Fagopyri Esculenti, Semen sesami Albae, the percentage by weight of Semen Tritici aestivi be: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen Fagopyri Esculenti 1-2%, Semen Tritici aestivi 1-3%, Radix Angelicae Dahuricae
Fiber crops 1-1.5%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product whole wheat bean milk beverage after cooling, and carry out quantitative filling.
Embodiment 2: a kind of whole wheat bean milk and production method thereof, described whole wheat bean milk includes the component of following weight portion:
Semen Glycines 8.67%, Herba bromi japonici 2.05%, Semen Fagopyri Esculenti 1.15%, Semen Tritici aestivi 1.01%, Semen sesami Albae 1.5%, drinking water 81%, white sugar 4.34% and steady
Determine agent 0.28%.Wherein, described stabilizer is one or more of xanthan gum, pectin, carrageenan or carboxymethyl cellulose
Mixture.
Prepare the production method of above-mentioned whole wheat bean milk, comprise the steps:
(1) Semen Glycines, Herba bromi japonici, Semen Fagopyri Esculenti, Semen sesami Albae, Semen Tritici aestivi are placed in the drinking water of room temperature and soak 5-8 hour, described Semen Glycines,
Herba bromi japonici, Semen Fagopyri Esculenti, Semen sesami Albae, the percentage by weight of Semen Tritici aestivi be: Semen Glycines 8.67%, Herba bromi japonici 2.05%, Semen Fagopyri Esculenti 1.15%, Semen Tritici aestivi 1.01%,
Semen sesami Albae 1.5%, drinking water 81%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 4.34% and stabilizer 0.28%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product whole wheat bean milk beverage after cooling, and carry out quantitative filling.
Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, also includes
The technical scheme being made up of above technical characteristic combination in any.It should be pointed out that, for those skilled in the art
For, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (4)
1. a whole wheat bean milk, it is characterised in that: include the component of following weight portion: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen Fagopyri Esculenti 1-
2%, Semen Tritici aestivi 1-3%, Semen sesami Albae 1-1.5%, drinking water 70%-90%, white sugar 3-8% and stabilizer 0.2-0.4%.
2. a kind of whole wheat bean milk as claimed in claim 1, it is characterised in that described stabilizer is xanthan gum, pectin, carrageenan
Or the mixture of one or more of carboxymethyl cellulose.
3. a kind of whole wheat bean milk as claimed in claim 1, it is characterised in that described whole wheat bean milk, specifically includes following weight
The component of amount part: Semen Glycines 8.67%, Herba bromi japonici 2.05%, Semen Fagopyri Esculenti 1.15%, Semen Tritici aestivi 1.01%, Semen sesami Albae 1.5%, drinking water 81%, white sand
Sugar 4.34% and stabilizer 0.28%.
4. the production method of a whole wheat bean milk, it is characterised in that comprise the steps:
(1) Semen Glycines, Herba bromi japonici, Semen Fagopyri Esculenti, Semen sesami Albae, Semen Tritici aestivi are placed in the drinking water of room temperature and soak 5-8 hour, described Semen Glycines,
Herba bromi japonici, Semen Fagopyri Esculenti, Semen sesami Albae, the percentage by weight of Semen Tritici aestivi be: Semen Glycines 5-20%, Herba bromi japonici 2-3%, Semen Fagopyri Esculenti 1-2%, Semen Tritici aestivi 1-3%, Radix Angelicae Dahuricae
Fiber crops 1-1.5%, drinking water 70%-90%；
(2) the circular grinding operation formation carrying out 2-5 road corase grind and fine grinding in the mixed solution placement grinder of step (1) is ground
Mill seminal fluid；
(3) in grinding seminal fluid, add white sugar and stabilizer is stirred allotment, the weight hundred of described white sugar and stabilizer
Proportion by subtraction is: white sugar 3-8% and stabilizer 0.2-0.4%；
(4) being positioned in plate heat exchanger by uniform for allotment mixed solution and sterilize first, the temperature of sterilization is 95-100
DEG C, sterilizing time is 10-20 minute；
(5) solution obtained after sterilization for the first time is carried out homogenizing process under the conditions of homogenization pressure is 10-20MPa；
(6) being again positioned in plate heat exchanger by the mixed solution after homogenizing and carry out re-pasteurization, the temperature of sterilization is 110
DEG C, sterilizing time is the 5-10 second；
(7) i.e. obtain finished product whole wheat bean milk beverage after cooling, and carry out quantitative filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686193.XA CN106172825A (en) | 2016-08-19 | 2016-08-19 | A kind of whole wheat bean milk and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686193.XA CN106172825A (en) | 2016-08-19 | 2016-08-19 | A kind of whole wheat bean milk and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172825A true CN106172825A (en) | 2016-12-07 |
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ID=57523061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610686193.XA Pending CN106172825A (en) | 2016-08-19 | 2016-08-19 | A kind of whole wheat bean milk and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106172825A (en) |
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2016
- 2016-08-19 CN CN201610686193.XA patent/CN106172825A/en active Pending
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |