CN102232598A

CN102232598A - Folium mori fermented drink

Info

Publication number: CN102232598A
Application number: CN2011102116244A
Authority: CN
Inventors: 张静; 魏春; 张晓英
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-07-25
Filing date: 2011-07-25
Publication date: 2011-11-09

Abstract

The invention discloses a folium mori fermented drink, which is prepared by using folium mori as a main raw material and mother chrysanthemum, hawthorn, semen raphani, liquoric root and fruit of Chinese wolfberry as auxiliary materials and by grinding, soaking in water, extracting, concentrating, recovering ethanol, adding honey, isomaltose and wine yeast strain to perform primary fermentation, adding taurine and acetic acid bacteria for acetic fermentation, filtering, settling, sterilizing, wrapping with beta-cyclodextrin and filling. The drink has the functions of promoting growth of body liquid, stopping thirsty, refreshing brain, improving eyesight, relieving fatigue and improving immunity; and the drink is free from flavor of Chinese medicines, can be accepted by people easily, does not contain pigments and additives and is a real pure natural green health-care drink.

Description

A kind of mulberry leaf fermenting beverage

Technical field

The present invention relates to the drinking production technical field, particularly a kind of mulberry leaf fermenting beverage.

Background technology

The general drinking beverage of people is carbonated drink, cola, Sprite, orange juice, orange juice etc. at present, and these beverages can only wet one's whistle, quench one's thirst, and are of low nutritive value, there is not the treatment disease effects, and majority contains pigment and additive, do not meet " pollution-free food " requirement, to healthy harmful.Along with the raising of people's income level and quality of life, people have given special concern for health.How to improve quality of life, eliminate sub-health state, become the focus that world developed country and domestic developed regions people pay close attention to; Interrelate with it, functional drink becomes the target that many businessmans competitively chase thereupon.Therefore some begin the invention functional drink, are 94103385 disclosed " a kind of functional drink having natural fruit juices " as number of patent application, and it is formulated by rhodiola extract, black bean fruit inspissated juice, white granulated sugar, water.This beverage wets one's whistle except that having, quenches one's thirst, the effect of nutrition, also have certain function of health care; As number of patent application is 97116380 disclosed " a kind of prescriptions of Chinese medicinal drink ", and it is made with raw materials such as mushroom, the fruit of Chinese wolfberry, hawthorn, red date, sugar.These raw materials all are that some have the raw material of health care to human body, and do not add pigment and additive, meet " pollution-free food " requirement, and long-term drinking has health-care effect to human body undoubtedly; And for example number of patent application is 98103017 disclosed " preparation methods of a kind of protein functional drink and products thereof ", and it evenly mixes albumen waste liquid processing back with table sugar, sweetener, flavoring essence and anticorrisive agent.This beverage can improve immune function of human body, therefore human body is also had certain health-care effect.More than invention is processed coarsely because technology is simple, has many defectives: one, and the pharmacological function of Chinese medicine can not get effective performance, has both caused the waste of natural resources of Chinese medicinal materials, causes health-care effect poor again; Its two, specific aim is not strong, can only loosely keep healthy, and can not prevent and treat some disease targetedly; Its three, can not effectively remove the taste of traditional Chinese medicine of beverage, be difficult to generally be accepted by people.

Summary of the invention

The object of the present invention is to provide a kind of is primary raw material with the Chinese medicine mulberry leaf, be aided with that formulated the having of other raw material promotes the production of body fluid to quench thirst, brain refreshing and eyesight improving, relieving fatigue, raising immunity function, do not contain any pigment and chemical addition agent, and effectively remove taste of traditional Chinese medicine, be suitable for the mulberry leaf fermenting beverage that various age people drink.

The objective of the invention is to be achieved through the following technical solutions: a kind of mulberry leaf fermenting beverage; it is primary raw material with mulberry leaf; be aided with mother chrysanthemum, hawthorn, Semen Raphani, Radix Glycyrrhizae, matrimony vine; after pulverizing, soak, extract, concentrate, reclaiming ethanol; adding honey, isomaltose, wine yeast bacterial classification carry out fermentation just; add that then Taurine, acetic acid bacteria strain carry out acetic fermentation, at last after filtration, precipitation, sterilization, β-paste dress embedding, can form.The content of each composition (weight) percentage is: mulberry leaf 60-72%, mother chrysanthemum 5-12%, hawthorn 5-12%, Taurine 2-6%, Semen Raphani 1-5%, Radix Glycyrrhizae 2-7%, matrimony vine 1-5%, honey 2-10%, Fructus Hordei Germinatus 1-8%, isomaltose 1-10%, wine yeast bacterial classification 3-7%, acetic acid bacteria strain 5-15%.

The used medicinal raw material of the present invention is identical with the Chinese medicine that society upward uses always, and it utilizes herbal nature cleverly, cold, hot mutual restriction, and medicine monarch, mutual compatibility produce function.Cold in nature, the bitter but sweet flavor of mulberry leaf in the prescription has cough-relieving, diffusing wind heat-clearing, sharp the five internal organs, sharp intestine and small intestine, gets round by bribery, descends airway dysfunction, can prevent and treat affection of exogenous wind-heat, headache, hot eyes; Mother chrysanthemum cold nature, sweet-bitter flavor have diffusing wind heat-clearing, the flat liver function that makes eye bright; Hawthorn slightly warm in nature, flavor acid are sweet, have long-pending, the stagnation resolvation row stasis of blood of helping digestion, change clot, air parcel, be good for the stomach out every, acid regurgitation, rush down dysentery, intestines wind function; Taurine is a kind of food additives, have make eye bright, the function of relieving fatigue; Semen Raphani is flat, flavor is little sweet, has the therapeutic method to keep the adverse qi flowing downward, long-pending, a stagnation resolvation function that disappears, and can prevent and treat dyspeptic abdominal distention, purging intense heat and detonicating, coordinating the drug actions of a prescription function; Radix Glycyrrhizae property is flat, flavor is sweet, has qualcomm meridian, sharp vim and vigour, separates hundred medicine poison, control frightened epilepsy, remove distention and fullness in the abdomen, the help the five internal organs, support kidney qi internal injury, beneficial intensive culture gas, function such as strengthen the bone; Matrimony vine property is flat, flavor is sweet, has tonifying kidney and benefiting sperm, function nourishes the liver to improve visual acuity; Honey contains compound sugar, protein, mineral matter, organic acid, enzyme, aromatic substance and vitamin etc., and nutritive value is very high, and it also is a kind of bowl spares, moisturizes medicine that property is flat, flavor is sweet, has detoxifcation, coordinating the drug actions of a prescription function; Fructus Hordei Germinatus is flat, flavor is sweet, has appetizing, invigorating the spleen, a function that helps digestion, and can prevent and treat dyspepsia and indigestion; Isomaltose is flat, flavor is sweet, has appetizing, invigorating the spleen, enhancing gastrointestinal peristalsis, function helps digestion.

The present invention has broken through the materials characteristics and the preparation method of conventional beverage, use modern biofermentation technique, with the rare Chinese medicine mulberry leaf is primary raw material, be aided with the formulated mulberry leaf fermenting beverage of other raw material, effectively improved the pharmacological function of Chinese medicine, be convenient to human body and directly absorb, have promote the production of body fluid to quench thirst, the function of brain refreshing and eyesight improving, relieving fatigue, raising immunity, with strong points, effect is remarkable.Simultaneously, because to the raw materials used special process that carries out biofermentation, precipitation and β-paste dress embedding, thereby precipitation, bitter taste and taste of traditional Chinese medicine that the Chinese medicine oxidation causes have effectively been removed, easily accepted by people, and this beverage does not contain pigment and additive, human body is had no side effect, and is real natural green health beverage.

The specific embodiment

A kind of mulberry leaf fermenting beverage; it is primary raw material with mulberry leaf; be aided with mother chrysanthemum, hawthorn, Semen Raphani, Radix Glycyrrhizae, matrimony vine; after pulverizing, soak, extract, concentrate, reclaiming ethanol; adding honey, isomaltose, wine yeast bacterial classification carry out fermentation just; add that then Taurine, acetic acid bacteria strain carry out acetic fermentation, at last after filtration, precipitation, sterilization, β-paste dress embedding, can form.The content of each composition (weight) percentage is as follows:

Example 1 (unit of weight: gram)

Mulberry leaf 67, mother chrysanthemum 6, hawthorn 5, Taurine 2, Semen Raphani 1, Radix Glycyrrhizae 3, matrimony vine 1, honey 2, Fructus Hordei Germinatus 3, isomaltose 2, wine yeast bacterial classification 3, acetic acid bacteria strain 5, can are made 100 gram beverages.

Example 2 (unit of weight: gram)

Mulberry leaf 64, mother chrysanthemum 7, hawthorn 6, Taurine 3, Semen Raphani 1, Radix Glycyrrhizae 3, matrimony vine 2, honey 2, Fructus Hordei Germinatus 1, isomaltose 2, wine yeast bacterial classification 3, acetic acid bacteria strain 6, can are made 100 gram beverages.

Example 3 (unit of weight: gram)

Mulberry leaf 60, mother chrysanthemum 3, hawthorn 6, Taurine 3, Semen Raphani 2, Radix Glycyrrhizae 5, matrimony vine 2, honey 4, Fructus Hordei Germinatus 2, isomaltose 3, wine yeast bacterial classification 4, acetic acid bacteria strain 6,100 gram beverages are made in can.

Claims

1. mulberry leaf fermenting beverage; it is characterized in that: it is primary raw material with mulberry leaf; be aided with mother chrysanthemum, hawthorn, Semen Raphani, Radix Glycyrrhizae, matrimony vine; after pulverizing, soak, extract, concentrate, reclaiming ethanol; adding honey, isomaltose, wine yeast bacterial classification carry out fermentation just; add that then Taurine, acetic acid bacteria strain carry out acetic fermentation, at last after filtration, precipitation, sterilization, β-paste dress embedding, can form.

2. a kind of mulberry leaf fermenting beverage as claimed in claim 1, the content of each composition (weight) percentage is: mulberry leaf 60-72%, mother chrysanthemum 5-12%, hawthorn 5-12%, Taurine 2-6%, Semen Raphani 1-5%, Radix Glycyrrhizae 2-7%, matrimony vine 1-5%, honey 2-10%, Fructus Hordei Germinatus 1-8%, isomaltose 1-10%, wine yeast bacterial classification 3-7%, acetic acid bacteria strain 5-15%.