CN1507810A - Bamboo-leaf composite multi-strain fermented functional beverage - Google Patents
Bamboo-leaf composite multi-strain fermented functional beverage Download PDFInfo
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- CN1507810A CN1507810A CNA021556636A CN02155663A CN1507810A CN 1507810 A CN1507810 A CN 1507810A CN A021556636 A CNA021556636 A CN A021556636A CN 02155663 A CN02155663 A CN 02155663A CN 1507810 A CN1507810 A CN 1507810A
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- isomaltose
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Abstract
The present invention relates to a pure natural green functional health-care beverage. It uses bamboo leaf as main raw material, and uses the Chinese medicinal materials of wild chrysanthemum flower, locirce, platycodon root and lily bulb as auxiliary material and adopts the following steps: pulverizing, soaking by adding water, extracting, concentrating, recovering ethyl alcohol, adding honey isomaltose and wine yeast strain to make primary fermentation, then adding acetic acid bacteria to make acetic acid fermentation, finally filtering, precipitation, sterilizing, beta-dextrin embedding and filling. It has the functions of relieving cough and asthma, nourishing stomach, protecting liver, promoting the production of body fluid to quench thist. Said product contains no colour matter or additive.
Description
Technical field
The present invention relates to the drinking production technical field, the compound multi-strain fermentation functional drink of particularly a kind of leaf of bamboo.
Background technology
The general drinking beverage of people is carbonated drink, cola, Sprite, orange juice, orange juice etc. at present, and these beverages can only wet one's whistle, quench one's thirst, and is of low nutritive value, and does not have the treatment disease effects.And majority contains pigment and additive, do not meet " pollution-free food " requirement, to healthy harmful.Along with the raising of people's income level and quality of life, people have given special concern for health.How to improve quality of life, eliminate sub-health state, become the focus that world developed country and domestic developed regions people pay close attention to; Interrelate with it, functional drink becomes the target that many businessmans competitively chase thereupon.Therefore some begin the invention functional drink, are 94103385 disclosed " a kind of functional drink having natural fruit juices " as number of patent application, and it is formulated by rhodiola extract, black bean fruit inspissated juice, white granulated sugar, water.This beverage wets one's whistle except that having, quenches one's thirst, the effect of nutrition, also have certain function of health care; As number of patent application is 97116380 disclosed " a kind of prescriptions of Chinese medicinal drink ", and it is made with raw materials such as mushroom, the fruit of Chinese wolfberry, hawthorn, red date, sugar.These raw materials all are that some have the raw material of health care to human body, and do not add pigment and additive, meet " pollution-free food " requirement, and long-term drinking has health-care effect to human body undoubtedly; And for example number of patent application is 98103017 disclosed " preparation methods of a kind of protein functional drink and products thereof ", and it evenly mixes albumen waste liquid processing back with table sugar, sweetener, flavoring essence and anticorrisive agent.This beverage can improve immune function of human body, therefore human body is also had certain health-care effect.More than invention is processed coarsely because technology is simple, has many defectives: one, and the pharmacological function of Chinese medicine can not get effective performance, has both caused the waste of natural resources of Chinese medicinal materials, causes health-care effect poor again; Its two, specific aim is not strong, can only loosely keep healthy, and can not prevent and treat some disease targetedly; Its three, can not effectively remove the taste of traditional Chinese medicine of beverage, be difficult to generally be accepted by people.
Summary of the invention
The object of the present invention is to provide a kind of is primary raw material with the Chinese medicine leaf of bamboo, be aided with other raw material formulated have relieving cough and asthma, liver is protected in nourishing the stomach, function promotes the production of body fluid to quench thirst, do not contain any pigment and chemical addition agent, and effectively remove taste of traditional Chinese medicine, be suitable for the compound multi-strain fermentation functional drink of the leaf of bamboo that various age people drink.
The objective of the invention is to be achieved through the following technical solutions: the compound multi-strain fermentation functional drink of a kind of leaf of bamboo, it is primary raw material with the leaf of bamboo, be aided with mother chrysanthemum, Radix Glycyrrhizae, balloonflower root, lily, after pulverizing, soak, extract, concentrate, reclaiming ethanol, adding honey, isomaltose, wine yeast bacterial classification carry out fermentation just, add that then acetic acid bacteria strain carries out acetic fermentation, at last after filtration, precipitation, sterilization, β-paste dress embedding, can form.The content of each composition (weight) percentage is: leaf of bamboo 50-70%, mother chrysanthemum 5-10%, Radix Glycyrrhizae 1-5%, honey 2-8%, balloonflower root 2-10%, lily 1-6%, isomaltose 5-10%, wine yeast bacterial classification 1-5%, acetic acid bacteria strain 5-10%.
The used medicinal raw material of the present invention is identical with the Chinese medicine that society upward uses always, and it utilizes herbal nature cleverly, cold, hot mutual restriction, and medicine monarch, mutual compatibility produce function.The leaf of bamboo is cold in nature in the prescription, flavor is sweet, has dysphoria with smothery sensation, diuresis, function clears away heart-fire; Mother chrysanthemum cold nature, sweet-bitter flavor have diffusing wind heat-clearing, the flat liver function that makes eye bright, and cure mainly cold anemopyretic, headache, hot eyes; Radix Glycyrrhizae property is flat, flavor is sweet, has qualcomm meridian, sharp vim and vigour, separates hundred medicine poison, control frightened epilepsy, remove distention and fullness in the abdomen, the help the five internal organs, support kidney qi internal injury, beneficial intensive culture gas, function such as strengthen the bone; Honey contains compound sugar, protein, mineral matter, organic acid, enzyme, aromatic substance and vitamin etc., and nutritive value is very high, and it also is a kind of bowl spares, moisturizes medicine that property is flat, flavor is sweet, has detoxifcation, coordinating the drug actions of a prescription function; Balloonflower root is flat, flavor is sweet, have moisten the lung and relieve the cough, the clearing away the heart fire and tranquillizing function; Isomaltose is flat, flavor is sweet, has appetizing, invigorating the spleen, enhancing gastrointestinal peristalsis, function helps digestion.
The present invention has broken through the materials characteristics and the preparation method of conventional beverage, use modern biofermentation technique, with the rare Chinese medicine leaf of bamboo is primary raw material, be aided with the compound multi-strain fermentation functional drink of the formulated leaf of bamboo of other raw material, effectively improve the pharmacological function of Chinese medicine, be convenient to human body and directly absorb, had function relieving cough and asthma, that nourishing the stomach is protected liver, promoted the production of body fluid to quench thirst, with strong points, effect is remarkable.Simultaneously, because to the raw materials used special process that carries out biofermentation, precipitation and β-pasty state embedding, thereby effectively removed precipitation, bitter taste and taste of traditional Chinese medicine that the Chinese medicine oxidation causes, easily accepted by people.And this beverage do not contain pigment and additive, and human body is not had negative interaction, is real natural green health beverage.
The specific embodiment
The compound multi-strain fermentation functional drink of a kind of leaf of bamboo, it is primary raw material with the leaf of bamboo, be aided with mother chrysanthemum, Radix Glycyrrhizae, honey, balloonflower root, lily, after pulverizing, soak, extract, concentrate, reclaiming ethanol, adding honey, isomaltose, wine yeast bacterial classification carry out fermentation just, add that then acetic acid bacteria strain carries out acetic fermentation, at last after filtration, precipitation, sterilization, β-paste dress embedding, can form.The content of each composition (weight) percentage is as follows:
Example 1 (unit of weight: gram)
The leaf of bamboo 69, mother chrysanthemum 6, Radix Glycyrrhizae 2, honey 3, balloonflower root 3, lily 2, isomaltose 6, wine yeast bacterial classification 3, acetic acid bacteria strain 6, can are made 100 gram beverages.
Example 2 (unit of weight: gram)
The leaf of bamboo 64, mother chrysanthemum 7, Radix Glycyrrhizae 3, honey 3, balloonflower root 4, lily 2, isomaltose 7, wine yeast bacterial classification 2, acetic acid bacteria strain 8, can are made 100 gram beverages.
Example 3 (unit of weight: gram)
The leaf of bamboo 63, mother chrysanthemum 8, Radix Glycyrrhizae 3, honey 4, balloonflower root 2, lily 4, isomaltose 7, wine yeast bacterial classification 3, acetic acid bacteria strain 6, can are made 100 gram beverages.
Claims (2)
1, the compound multi-strain fermentation functional drink of a kind of leaf of bamboo, it is characterized in that: it is primary raw material with the leaf of bamboo, be aided with mother chrysanthemum, Radix Glycyrrhizae, balloonflower root, lily, after pulverizing, soak, extract, concentrate, reclaiming ethanol, adding honey, isomaltose, wine yeast bacterial classification carry out fermentation just, add that then acetic acid bacteria strain carries out acetic fermentation, at last after filtration, precipitation, sterilization, β-paste dress embedding, can form.
2, the compound multi-strain fermentation functional drink of the leaf of bamboo as claimed in claim 1, the content of each composition (weight) percentage is: leaf of bamboo 50-70%, mother chrysanthemum 5-10%, Radix Glycyrrhizae 1-5%, honey 2-8%, balloonflower root 2-10%, lily 1-6%, isomaltose 5-10%, wine yeast bacterial classification 1-5%, acetic acid bacteria strain 5-10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021556636A CN1507810A (en) | 2002-12-13 | 2002-12-13 | Bamboo-leaf composite multi-strain fermented functional beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021556636A CN1507810A (en) | 2002-12-13 | 2002-12-13 | Bamboo-leaf composite multi-strain fermented functional beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1507810A true CN1507810A (en) | 2004-06-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021556636A Pending CN1507810A (en) | 2002-12-13 | 2002-12-13 | Bamboo-leaf composite multi-strain fermented functional beverage |
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| CN (1) | CN1507810A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715613A (en) * | 2012-06-29 | 2012-10-10 | 浙江农林大学 | Health-care beverage containing bamboo parasitic fungus and manufacture method thereof |
| CN102805146A (en) * | 2012-08-28 | 2012-12-05 | 湖南省林业科学院 | Fresh-keeping bamboo shoot processing method |
| CN104256822A (en) * | 2014-10-10 | 2015-01-07 | 济南舜景医药科技有限公司 | Processing method of beauty-maintaining and health care bamboo fungus beverage |
-
2002
- 2002-12-13 CN CNA021556636A patent/CN1507810A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715613A (en) * | 2012-06-29 | 2012-10-10 | 浙江农林大学 | Health-care beverage containing bamboo parasitic fungus and manufacture method thereof |
| CN102715613B (en) * | 2012-06-29 | 2016-01-20 | 浙江农林大学 | A kind of health drink containing bamboo parasitic fungus and manufacture method thereof |
| CN102805146A (en) * | 2012-08-28 | 2012-12-05 | 湖南省林业科学院 | Fresh-keeping bamboo shoot processing method |
| CN104256822A (en) * | 2014-10-10 | 2015-01-07 | 济南舜景医药科技有限公司 | Processing method of beauty-maintaining and health care bamboo fungus beverage |
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