CN102715613A - Health-care beverage containing bamboo parasitic fungus and manufacture method thereof - Google Patents
Health-care beverage containing bamboo parasitic fungus and manufacture method thereof Download PDFInfo
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- CN102715613A CN102715613A CN2012102201966A CN201210220196A CN102715613A CN 102715613 A CN102715613 A CN 102715613A CN 2012102201966 A CN2012102201966 A CN 2012102201966A CN 201210220196 A CN201210220196 A CN 201210220196A CN 102715613 A CN102715613 A CN 102715613A
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Abstract
The invention provides a health-care beverage containing bamboo parasitic fungus and a manufacture method thereof and belongs to the technical field of health-care beverage processing. The health-care beverage is characterized by containing bamboo parasitic fungus 11-25%, bamboo liquid 25-36%, saccharomycetes 5-13%, saccharides 6-12% and mineral water 21-49%. The pure natural and wild bamboo parasitic fungus is a main raw material, simultaneously the bamboo liquid is integrated into the bamboo parasitic fungus to perform fermentation, the health-care beverage has various trace elements required by human body, can clear away heat and toxic materials, maintain beauty, keep young, enrich the blood, nourish qi, relieve cough, reduce sputum, strengthen immunity and effectively prevent and treat colds, dyspepsia and paroxysmal gout and arthritis, and especially has remarkable effect on relieving wind-heat cough. The health-care beverage is rich in nutrition, ruddy in color and luster, fresh and sweet in taste, memorable after drunk, simple and convenient to manufacture, adequate in raw materials and low in cost and is a multifunctional health-care beverage.
Description
Technical field
The invention belongs to the health drink processing technique field, be specifically related to a kind of health drink and manufacturing approach thereof that contains bamboo parasitic fungus.
Background technology
Tabasheer is a kind of traditional Chinese medicine, has cough-relieving apophlegmatic, the stasis of blood of loosing is stimulated the menstrual flow, promoting blood circulation and stopping pain, recovery organization function, effect such as build up health.Along with the research that deepens continuously to aspects such as pharmacological actions, its medical value highlights day by day, and exploitation is very tempting with application prospect.Following record is just arranged in the monumental work Compendium of Material Medica of Ming Dynasty's Li Shizhen (1518-1593 A.D.): " tabasheer, have another name called Tabasheer, it is sweet, cold, nontoxic to distinguish the flavor of.Cure mainly child convulsion, remove wind-heat, relieving palpitation makes eye bright, nourishes the five internal organs.
China is among the people just to utilize the tabasheer cough-relieving apophlegmatic in very early, stimulate the circulation of the blood and cause the muscles and joints to relax, expelling wind and removing dampness, blood-stasis-dissipating blood-circulation-promoting; Also often use it for diseases such as treatment cold of insufficiency type and stomachache, rheumatic arthritis, sciatica, traumatic injury, muscles and bones are ached, numb limb, back strain, anaemia headache; Generally for oral administration with decocting liquid or bubble medicinal liquor; But also behind the levigation with the external application of wine mixing batter, be used for sore carbuncle red and swollen heat pain; Tabasheer also has certain curative effect for some gynaecological disease and diseases such as weakness of limbs, hemiplegia; The water decoction of tabasheer can be treated child convulsion, adult's apoplexy, and oxyhepatitis recovery and chronic hepatitis are also had certain result of treatment.Reflection tabasheer among the people fricassee has the nourishing and fit keeping function effect.In the area that bamboo parasitic fungus distributes, always just there are the local masses that the tabasheer that collects is cleaned, the pure white steeping in wine stain of section or whole usefulness is drunk can dispel the wind wet and stomachache etc. after one week.And, all can have nonlocal businessman to purchase dry product whenever tabasheer takes place by the time, sell to ground such as northeast or Guangzhou.North China is taken with tabasheer white pickling wine.The 100g crude drug is used the 1kg soaking in Chinese liquor, obeys 1 cuvette every night, about 25g.Be used to treat that rheumatic arthritis, pertussis, tracheitis, toothache, sciatica, muscles and bones are ached, disease such as numb limb, traumatic injury, lumbar muscle strain, anaemia headache and child convulsion, adult's apoplexy.The various places, south are except that with the soaking in Chinese liquor, and also available yellow rice wine, sweet rice wine soak, and instructions about how to take medicine are identical, but southern more extensive than the north on range of application.Bamboo parasitic fungus is the national medication of Yunnan characteristic, and its main parasitic is on the arrow bamboo of northwestern Yunnan Province extremely frigid zones.And in national medicines such as the Naxi of NW YUNNAN, Bai nationality, the Yi nationality, distributed over Yunnan, Sichuan and Guizhou, use very extensively.The bamboo parasitic fungus tool loose to become silted up invigorate blood circulation, expelling wind and removing dampness, tonifying middle-Jiao and Qi and effect such as enhance metabolism, build up health.Hypocrellin is one of main active ingredient of bamboo parasitic fungus; Be the present known good sensitising agent in visible region; Have good photosensitive killing tumor cell, antiviral, the functions such as PVR that suppress the diabetic, and can produce inhibitory action HIV-I type virus multiplication.And hypocrellin is a Yi Zhong perylene quinone compound, is made up of red bacterium third element of hypocrellin A, hypocrelline B and bamboo.Simultaneously, tabasheer can reduce capillary permeability, helps reducing oozing out of inflammation.The tabasheer preparation was once tried out in rheumatic arthritis and rheumatoid arthritis, and was better with the curative effect of heating, swelling and pain symptom.It is thus clear that; Medicinal bacterium tabasheer is a kind of large-scale wild fungi of worth development and use, its effective medicinal ingredient---hypocrellin especially, and it is one type of new type light sensitizing drug; Treat diseases such as burn, skin disease, rheumatic arthritis clinically; Demonstrate bigger medical value, and still existed very big pharmaceutical potential: as be used for prevention and treatment cancer, angiocardiopathy etc., higher medical value and pharmaceutical potential make tabasheer more and more receive much concern in the whole world.
Summary of the invention
To the problems referred to above that exist in the prior art, the objective of the invention is to design provides a kind of health drink of bamboo parasitic fungus and technical scheme of manufacturing approach thereof of containing, and it is low to have a production cost, and effect is remarkable, environmental protection, advantage such as without any side effects.
Described a kind of health drink that contains bamboo parasitic fungus; It is characterized in that containing the following component of weight percentage: bamboo parasitic fungus 11-25%, bamboo liquid 25-36%, saccharomycete 5-13%, carbohydrate 6-12%, mineral water 21-49%, described carbohydrate are one or more mixtures in sweet mellow wine, glucose, xylitol, dextrin, honey, the sucrose.
Described a kind of health drink that contains bamboo parasitic fungus is characterized in that described bamboo parasitic fungus content is 13-23%, preferred 15-21%.
Described a kind of health drink that contains bamboo parasitic fungus is characterized in that described bamboo liquid hold-up is 27-35%, is preferably 28-34%.
Described a kind of health drink that contains bamboo parasitic fungus is characterized in that described saccharomycete content is 6-11%, is preferably 7-10%.
Described a kind of health drink that contains bamboo parasitic fungus is characterized in that described contents of saccharide is 7-11%, is preferably 8-10%.
Described a kind of health drink that contains bamboo parasitic fungus is characterized in that described mineral water content is 23-45%, is preferably 25-42%.
Described a kind of manufacturing approach that contains the health drink of bamboo parasitic fungus is characterized in that may further comprise the steps:
1) caulis bambusae in taenian, the leaf of bamboo, bamboo shoots, tabasheer and the bamboo root that take by weighing equivalent mix with water=1:2-4, decoct 25-45min down at 100-120 ℃, remove by filter the resulting liquid of bamboo slag then and are bamboo liquid, and be subsequent use;
2) take by weighing bamboo parasitic fungus, bamboo liquid, saccharomycete, carbohydrate, mineral water in claim 1 ratio, mix sealed container port; With the container 72-96h that in 28-33 ℃ incubator, ferments; After fermentation is accomplished, with three layers of gauze filtering precipitate material, the gained clear liquid the bamboo parasitic fungus health drink.
Described a kind of manufacturing approach that contains the health drink of bamboo parasitic fungus is characterized in that may further comprise the steps: decocting temperature in the step 1) is 105-110 ℃, and decocting time is 30-40min.
Described a kind of manufacturing approach that contains the health drink of bamboo parasitic fungus is characterized in that may further comprise the steps: the cultivation temperature of incubator is 30-32 ℃, fermentation time 80-88h step 2).
Above-mentioned a kind of health drink and manufacturing approach thereof that contains bamboo parasitic fungus is primary raw material with the wild bamboo parasitic fungus of pure natural, simultaneously bamboo liquid incorporated wherein fermentation meticulously and forms; Trace element with multiple needed by human body, clearing heat and detoxicating, the beautifying face and moistering lotion of ability is enriched blood and is fostered the spirit of nobility; Relieving cough and reducing sputum; Enhance immunity power, and effectively anti-ly cure cold, indigestion and gouty arthritis outbreak, especially remarkable to alleviating cough due to wind-heat evil's effect.It is nutritious, and color and luster is ruddy, and mouthfeel is fresh and sweet, enjoys endless aftertastes after the drink, and its fabrication and processing is easy, and raw material is sufficient, and is with low cost, is a kind of multifunctional health care beverage.
The percentage composition that relates in the present specification unless otherwise indicated, other the weight percentage that is pure material.
The specific embodiment
Combine embodiments of the invention and effect test at present, further specify beneficial effect of the present invention.
Embodiment 1
The caulis bambusae in taenian, the leaf of bamboo, bamboo shoots, tabasheer and the bamboo root that take by weighing equivalent mix with water=1:3, decoct 25min down at 100 ℃, remove by filter the bamboo slag then and obtain bamboo liquid; In the 1000L agitated reactor, drop into 420kg mineral water and 280kg bamboo liquid, drop into 150kg bamboo parasitic fungus, 70kg saccharomycete, 20kg sweet mellow wine, 20kg glucose and 40kg sucrose again, after stirring and dissolving mixes; Move in the clean container after the sterilization; Sealed container port is with the container 72h that in 28 ℃ incubator, ferments, after fermentation is accomplished; With three layers of gauze filtering precipitate material, collect the gained clear liquid final products.
Embodiment 2
The caulis bambusae in taenian, the leaf of bamboo, bamboo shoots, tabasheer and the bamboo root that take by weighing equivalent mix with water=1:3, decoct 45min down at 105 ℃, remove by filter the bamboo slag then and obtain bamboo liquid; In the 1000L agitated reactor, drop into 250kg mineral water and 340kg bamboo liquid, drop into 210kg bamboo parasitic fungus, 100kg saccharomycete, 20kg sweet mellow wine, 20kg glucose, 20kg xylitol, 20kg dextrin, 10kg honey and 10kg sucrose again, after stirring and dissolving mixes; Move in the clean container after the sterilization; Sealed container port is with the container 96h that in 33 ℃ incubator, ferments, after fermentation is accomplished; With three layers of gauze filtering precipitate material, collect the gained clear liquid final products.
Embodiment 3
The caulis bambusae in taenian, the leaf of bamboo, bamboo shoots, tabasheer and the bamboo root that take by weighing equivalent mix with water=1:3, decoct 30min down at 110 ℃, remove by filter the bamboo slag then and obtain bamboo liquid; In the 1000L agitated reactor, drop into 390kg mineral water and 290kg bamboo liquid, drop into 160kg bamboo parasitic fungus, 75kg saccharomycete, 25kg xylitol, 20kg dextrin, 20kg honey and 20kg sucrose again, after stirring and dissolving mixes; Move in the clean container after the sterilization; Sealed container port is with the container 75h that in 29 ℃ incubator, ferments, after fermentation is accomplished; With three layers of gauze filtering precipitate material, collect the gained clear liquid final products.
Embodiment 4
The caulis bambusae in taenian, the leaf of bamboo, bamboo shoots, tabasheer and the bamboo root that take by weighing equivalent mix with water=1:3, decoct 35min down at 115 ℃, remove by filter the bamboo slag then and obtain bamboo liquid; In the 1000L agitated reactor, drop into 360kg mineral water and 300kg bamboo liquid, drop into 170kg bamboo parasitic fungus, 80kg saccharomycete, 90kg xylitol again, after stirring and dissolving mixes; Move in the clean container after the sterilization; Sealed container port is with the container 80h that in 30 ℃ incubator, ferments, after fermentation is accomplished; With three layers of gauze filtering precipitate material, collect the gained clear liquid final products.
Embodiment 5
The caulis bambusae in taenian, the leaf of bamboo, bamboo shoots, tabasheer and the bamboo root that take by weighing equivalent mix with water=1:3, decoct 40min down at 120 ℃, remove by filter the bamboo slag then and obtain bamboo liquid; In the 1000L agitated reactor, drop into 330kg mineral water and 310kg bamboo liquid, drop into 180kg bamboo parasitic fungus, 85kg saccharomycete, 45kg honey and 50kg sucrose again, after stirring and dissolving mixes; Move in the clean container after the sterilization; Sealed container port is with the container 85h that in 31 ℃ incubator, ferments, after fermentation is accomplished; With three layers of gauze filtering precipitate material, collect the gained clear liquid final products.
Embodiment 6
The caulis bambusae in taenian, the leaf of bamboo, bamboo shoots, tabasheer and the bamboo root that take by weighing equivalent mix with water=1:3, decoct 42min down at 118 ℃, remove by filter the bamboo slag then and obtain bamboo liquid; In the 1000L agitated reactor, drop into 303kg mineral water and 320kg bamboo liquid, drop into 190kg bamboo parasitic fungus, 90kg saccharomycete, 27kg sweet mellow wine, 40kg xylitol and 30kg honey again, after stirring and dissolving mixes; Move in the clean container after the sterilization; Sealed container port is with the container 90h that in 32 ℃ incubator, ferments, after fermentation is accomplished; With three layers of gauze filtering precipitate material, collect the gained clear liquid final products.
Below further specify better quality of the present invention through test
Test one:
Result of the test shows: embodiment 1-6 gained bamboo parasitic fungus health drink deposition is few, and acidity is low, and color and luster is ruddy limpid, and is sweet good to eat, is more satisfactory health drink, is fit to the daily long-term drinking of men and women, old and young.
Test two:
Each processing selects cough due to wind-heat evil patient's 25 examples to make an experiment respectively, gets the beverage of embodiment 1-6 gained, and every bottle of about 500ml drinks one bottle respectively at early, middle and late, repeats above operation, and at least three times on the one, also can not limit number of times, arbitrarily drink when thirsty.Test and add up after 3 days, statistics produce effects, effective, invalid sufferer number calculate its total effective rate (%).Criterion of therapeutical effect: 1. produce effects: clinical symptoms disappears basically, disappearance of cough.2. effective: clinical symptoms makes moderate progress, and cough is alleviated to some extent.3. invalid: clinical symptoms does not have improvement, and cough continues or increases the weight of.Result of the test is seen table 2.
Result of the test shows: embodiment 1-6 all has better curative effect to cough due to wind-heat evil patient, and embodiment 2 is superior to embodiment 1, and embodiment 4 is superior to embodiment 3, and embodiment 5 is superior to embodiment 6.
Claims (9)
1. health drink that contains bamboo parasitic fungus; It is characterized in that containing the following component of weight percentage: bamboo parasitic fungus 11-25%, bamboo liquid 25-36%, saccharomycete 5-13%, carbohydrate 6-12%, mineral water 21-49%, described carbohydrate are one or more mixtures in sweet mellow wine, glucose, xylitol, dextrin, honey, the sucrose.
2. a kind of health drink that contains bamboo parasitic fungus as claimed in claim 1 is characterized in that described bamboo parasitic fungus content is 13-23%, preferred 15-21%.
3. a kind of health drink that contains bamboo parasitic fungus as claimed in claim 1 is characterized in that described bamboo liquid hold-up is 27-35%, is preferably 28-34%.
4. a kind of health drink that contains bamboo parasitic fungus as claimed in claim 1 is characterized in that described saccharomycete content is 6-11%, is preferably 7-10%.
5. a kind of health drink that contains bamboo parasitic fungus as claimed in claim 1 is characterized in that described contents of saccharide is 7-11%, is preferably 8-10%.
6. a kind of health drink that contains bamboo parasitic fungus as claimed in claim 1 is characterized in that described mineral water content is 23-45%, is preferably 25-42%.
7. a kind of manufacturing approach that contains the health drink of bamboo parasitic fungus as claimed in claim 1 is characterized in that may further comprise the steps:
1) caulis bambusae in taenian, the leaf of bamboo, bamboo shoots, tabasheer and the bamboo root that take by weighing equivalent mix with water=1:2-4, decoct 25-45min down at 100-120 ℃, remove by filter the resulting liquid of bamboo slag then and are bamboo liquid, and be subsequent use;
2) take by weighing bamboo parasitic fungus, bamboo liquid, saccharomycete, carbohydrate, mineral water in claim 1 ratio, mix sealed container port; With the container 72-96h that in 28-33 ℃ incubator, ferments; After fermentation is accomplished, with three layers of gauze filtering precipitate material, the gained clear liquid the bamboo parasitic fungus health drink.
8. a kind of manufacturing approach that contains the health drink of bamboo parasitic fungus as claimed in claim 7 is characterized in that may further comprise the steps: decocting temperature in the step 1) is 105-110 ℃, and decocting time is 30-40min.
9. a kind of manufacturing approach that contains the health drink of bamboo parasitic fungus as claimed in claim 7 is characterized in that may further comprise the steps: the cultivation temperature of incubator is 30-32 ℃, fermentation time 80-88h step 2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210220196.6A CN102715613B (en) | 2012-06-29 | 2012-06-29 | A kind of health drink containing bamboo parasitic fungus and manufacture method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210220196.6A CN102715613B (en) | 2012-06-29 | 2012-06-29 | A kind of health drink containing bamboo parasitic fungus and manufacture method thereof |
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| CN102715613A true CN102715613A (en) | 2012-10-10 |
| CN102715613B CN102715613B (en) | 2016-01-20 |
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| CN201210220196.6A Expired - Fee Related CN102715613B (en) | 2012-06-29 | 2012-06-29 | A kind of health drink containing bamboo parasitic fungus and manufacture method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461007A (en) * | 2013-10-10 | 2013-12-25 | 贵州省生物技术研究所 | Preservation method of tabasheer spores |
| CN103549594A (en) * | 2013-10-31 | 2014-02-05 | 王梦薇 | Preparation method of hovenia acerba fermented beverage |
| CN104689130A (en) * | 2015-03-31 | 2015-06-10 | 佘延英 | Medicine composition for treating infantile cough |
| CN109797082A (en) * | 2018-12-29 | 2019-05-24 | 武夷学院 | Four flower yellow wines of one kind and preparation method thereof |
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| CN1275348A (en) * | 2000-05-23 | 2000-12-06 | 李雪涛 | Bamboo health care beverage and production method thereof |
| CN1287848A (en) * | 1999-09-09 | 2001-03-21 | 李雪涛 | Method for extracting nutrition essence from bamboo, and series products thereof |
| CN1507810A (en) * | 2002-12-13 | 2004-06-30 | 韩全文 | Bamboo-leaf composite multi-strain fermented functional beverage |
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2012
- 2012-06-29 CN CN201210220196.6A patent/CN102715613B/en not_active Expired - Fee Related
Patent Citations (4)
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| CN1287848A (en) * | 1999-09-09 | 2001-03-21 | 李雪涛 | Method for extracting nutrition essence from bamboo, and series products thereof |
| CN1275348A (en) * | 2000-05-23 | 2000-12-06 | 李雪涛 | Bamboo health care beverage and production method thereof |
| CN1507810A (en) * | 2002-12-13 | 2004-06-30 | 韩全文 | Bamboo-leaf composite multi-strain fermented functional beverage |
| KR20120032751A (en) * | 2010-09-29 | 2012-04-06 | 청학동삼선당주식회사 | Process for preparing vinegar beverage using bamboo leaf extracts |
Non-Patent Citations (1)
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| 查勇，等: "竹叶、松针复合发酵饮料抗氧化效果的初步研究", 《中国酿造》, no. 5, 31 December 2008 (2008-12-31), pages 36 - 38 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461007A (en) * | 2013-10-10 | 2013-12-25 | 贵州省生物技术研究所 | Preservation method of tabasheer spores |
| CN103461007B (en) * | 2013-10-10 | 2015-05-13 | 贵州省生物技术研究所 | Preservation method of tabasheer spores |
| CN103549594A (en) * | 2013-10-31 | 2014-02-05 | 王梦薇 | Preparation method of hovenia acerba fermented beverage |
| CN104689130A (en) * | 2015-03-31 | 2015-06-10 | 佘延英 | Medicine composition for treating infantile cough |
| CN109797082A (en) * | 2018-12-29 | 2019-05-24 | 武夷学院 | Four flower yellow wines of one kind and preparation method thereof |
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| Publication number | Publication date |
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| CN102715613B (en) | 2016-01-20 |
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