CN117379361A - Formula for treating gout and preparation method thereof - Google Patents

Abstract

The embodiment of the invention discloses a formula for treating gout, which comprises the following raw materials of papaya, dendrobium, ganoderma lucidum spore powder, purslane, platycodon grandiflorum, mango, tea, sweet osmanthus, and brassica juncea; wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea; the drink for relieving pains of patients with gout is displayed in a liquid or solid state, is fully proportioned, steamed at high temperature, is nontoxic and sterile, fully exerts medicine property and is very easy to be absorbed by human bodies; the user does not need to take the tea with water again, and the tea is convenient and quick to drink; the raw materials are food-grade medicinal materials, so that the food can be drunk for a long time as a thirst-quenching beverage in daily life, and can prevent acute pain caused by gout; and the preparation method is safe, has no side effect and has reasonable manufacturing cost.

Description

Formula for treating gout and preparation method thereof

Technical Field

The invention relates to the technical field of auxiliary treatment of gout, in particular to a formula for treating gout and a preparation method thereof.

Background

Gout is a recurrent inflammatory disease caused by increased purine biosynthesis and metabolism, excessive uric acid production or elevated uric acid in blood due to poor uric acid excretion, and deposition of urate crystals in joint synovium, bursa, cartilage and other tissues. The clinical characteristics are as follows: hyperuricemia and urate crystallization, characteristic acute arthritis, tophus and interstitial nephritis caused by deposition, joint deformity and dysfunction are seen in serious cases, uric acid urinary tract stones are often found in middle-aged and elderly men with obesity and post-menopausal women, and the prevalence rate of the uric acid urinary tract stones is gradually increased along with economic development and life style changes.

For some gout patients, the direct pathological mechanism of hyperuricemia is reduced clearance of the renal tubules to the uric acid salts. Renal excretion of urate is by glomerular filtration, but filtered urate is almost completely absorbed by proximal tubules (pre-secretion reabsorption), and the urate moiety secreted by the tubules is reabsorbed at the distal ends of proximal tubules, and a small amount is reabsorbed at henry loops and collecting vessels (post-secretion reabsorption). Thus, urate excretion is almost that secreted by the tubular ducts, and final uric acid excretion from the kidneys is 6% -12% of glomerular filtration. Reduced renal excretion of urate can result in hyperuricemia when glomerular urate filtration is reduced, reabsorption of urate by the tubules is increased, or renal tubules excrete urate is reduced.

The basic methods for treating gout at present are three: 1. autumn water new alkali medicine: such as febuxostat, bromarone, allopurinol and the like; 2. hormonal drugs; 3. antiphlogistic and analgesic medicines; however, the treatment method can treat the symptoms, not the root cause, can not prevent the progress of gout, and has large and more side effects.

At present, a plurality of products for treating gout are available on the market, but few beverages special for rapidly relieving pains of patients with gout can rapidly relieve pains of patients with gout in the drinking process. At present, the products for treating gout are solid or highly concentrated products in the market, or are taken by drinking water, or a proper amount of drinking water is needed after taking, so that the absorption is enhanced, and the products are extremely inconvenient for patients. Therefore, the beverage provided by the application can quickly relieve pain caused by gout attack, has a certain effect of treating gout, and is convenient for all gout patients to drink.

Disclosure of Invention

According to the formula and the preparation method for treating gout, the beverage for relieving pains of patients with gout is prepared in a liquid or solid mode, is prepared fully, is steamed at high temperature, is nontoxic and sterile, has full play of drug properties, and is easy to be absorbed by human bodies; the user does not need to take the tea with water again, and the tea is convenient and quick to drink; the raw materials are food-grade medicinal materials, so that the food can be drunk for a long time as a thirst-quenching beverage in daily life, and can prevent acute pain caused by gout; and the preparation method is safe, has no side effect and has reasonable manufacturing cost.

The embodiment of the application provides a formula for treating gout, which comprises the following raw materials,

papaya, dendrobium, ganoderma lucidum spore powder, purslane, platycodon grandiflorum, mango, tea, osmanthus fragrans and brassica juncea;

wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea.

Further, the papaya is chaenomeles speciosa nakai.

Further, the dendrobium is dendrobium huoshanense.

Further, the purslane is purslane with big leaves in the origin of the tung city of Anhui.

Further, the platycodon grandiflorum is a platycodon grandiflorum in a producing area of the tung city of Anhui.

Further the tea leaves are green tea or Tieguanyin tea; the green tea is selected from small flower green tea of Anhui tung city.

Further a preparation method of a liquid plant beverage for treating gout, which specifically comprises the following steps,

(1) Juice preparation: the preparation method comprises the steps of preparing according to the formula, wherein the total weight is 200KG, wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium nobile, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea, and adding the prepared raw materials and 1000KG of water into a steam furnace for boiling to form juice;

(2) Filtering juice: leading out the juice formed in the step (1) from a steam oven, filtering by adopting a fine filter screen, and precipitating fine residues contained in the juice to the bottom of a container by utilizing ultrasonic vibration to carry out deslagging treatment to obtain purified juice;

(3) Juice storage: placing the purified juice in the step (2) in an environment of 25 ℃ for storage for later use;

(4) Preparing a beverage: adding 0.5-1% of honey into the juice prepared in the step (3), and uniformly stirring by using a homogenizer to obtain beverage juice;

(5) Packaging the beverage juice: packaging the beverage juice prepared in the step (4) into metal cans, sterilizing at 116-124 ℃, filling and sealing by pipeline machine operation to obtain the finished beverage.

Further, the temperature in the steam furnace in the step (1) is 100-130 ℃, and water and raw materials are boiled for 2 hours.

Further a preparation method of the solid plant beverage for treating gout comprises the following steps,

(1) The raw materials are as follows: preparing materials according to a formula, wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea;

(2) Drying raw materials: the raw materials prepared in the step (1) are respectively and separately dried, the baking temperature is 50-80 ℃, and the drying is stopped until the water content of the raw materials is lower than 7%, so that the dried raw materials are obtained for standby;

(3) Grinding: uniformly mixing the dried raw materials in the step (2), and coarsely grinding into powder particles of 200-300 meshes to obtain coarse solid powder;

(4) Fine treatment: refining the crude solid powder obtained in the step (3) in a deep low-temperature environment, and refining the powder particles to 50-100nm to obtain fine solid powder;

(5) Powder packaging: and (3) carrying out aluminum-platinum split charging on the fine solid powder obtained in the step (4) to obtain a finished plant solid beverage.

Further, the deep low temperature ambient temperature of the fine grinding treatment in the above (4) is from-60 ℃ to-198 ℃.

One or more technical solutions provided in the embodiments of the present application at least have the following technical effects or advantages: the drink for relieving pains of patients with gout is displayed in a liquid or solid state, is fully proportioned, steamed at high temperature, is nontoxic and sterile, fully exerts medicine property and is very easy to be absorbed by human bodies; the user does not need to take the tea with water again, and the tea is convenient and quick to drink; the raw materials are food-grade medicinal materials, so that the food can be drunk for a long time as a thirst-quenching beverage in daily life, and can prevent acute pain caused by gout; the preparation method is safe, has no side effect and has reasonable manufacturing cost; the effective components of the medicinal materials for treating gout are fully extracted, and the medicinal materials are prepared by a compound extraction process to prepare the beverage, so that the components are most easily and rapidly absorbed by human bodies, and the pain of patients caused by gout can be relieved more rapidly.

Detailed Description

The present invention will be described more fully hereinafter in order to facilitate an understanding of the present invention. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The term "and/or" as used herein includes any and all combinations of one or more of the associated listed items.

Example 1

A prescription for treating gout comprises the following raw materials,

papaya, dendrobium, ganoderma lucidum spore powder, purslane, platycodon grandiflorum, mango, tea, osmanthus fragrans and brassica juncea;

wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea.

Papaya is preferably chaenomeles speciosa. The fresh papaya fruits contain more tannins and organic acids, and the sugar content is relatively low, but the fruits are rich in nutrition and vitamins; simultaneously, the papaya also has the efficacy of health care and diet therapy, and the protease contained in the papaya can compensate secretion of pancreas and intestinal tracts, supplement deficiency of gastric juice and is beneficial to decomposing protein and starch. The papaya contains carotene and rich vitamin C, has strong antioxidation capability, helps organism repair tissues, eliminates toxic substances, enhances human immunity, and helps organism resist virus attack;

wherein, the chaenomeles speciosa contains 19 amino acids, 18 mineral microelements, a large amount of vitamin C and the like, has extremely high medicinal value, has the effects of calming liver and harmonizing stomach, dispelling wind and removing dampness, promoting blood circulation and removing obstruction in collaterals, nourishing spleen and tonifying lung and the like, is mainly used for treating symptoms such as rheumatism paralysis, beriberi gall, bacillary dysentery, cholera, vomiting and diarrhea, gastrocnemius muscle spasm and the like, and is known as plant gold.

The herba Dendrobii is preferably Dendrobium officinale Kimura et Migo. The dendrobium has long history of medicinal use, is rich and balanced in medicinal components, can treat various diseases, and is clinically used for treating or assisting treatment of chronic pharyngitis, gastrointestinal diseases, ophthalmic diseases, thrombotic occlusive diseases, diabetes, arthritis and cancers. The herba Dendrobii can be administered by fresh herba Dendrobii and dried herba Dendrobii; fresh Dendrobium nobile is indicated for patients with heat and dysphoria with high fever because it has strong heat clearing and fluid generating effects and pathogenic heat entering nutrient blood; the dried dendrobium candidum has the effects of nourishing yin and clearing and tonifying for a long time, and is suitable for patients with yin deficiency and deficiency heat in the later stage of heat disease;

the dendrobium candidum is also called dendrobium candidum, is a best quality in dendrobium candidum, and the dendrobium candidum produced in Huoshan county of Anhui province is a best quality in dendrobium candidum. Dendrobium huoshanense is rich in more than ten alkaloids such as polysaccharide, amino acid, dendrobine and the like. Is identified by medical plant research institute of Chinese medical science academy: the polysaccharide content is 18.974% and the total alkaloid content is 0.030%. Can effectively improve the immunity of organisms, has special curative effects on organs such as eyes, pharynx, lung, stomach, intestines, kidneys, blood, cardiovascular diseases and the like of human bodies, and can resist cataract, delay senility, resist mutation and resist tumors.

The Ganoderma spore powder has all genetic materials of Ganoderma and health promoting effects, and can enhance immunity, inhibit tumor, protect liver injury, and protect against radiation.

The herba Portulacae is preferably herba Portulacae of Paris polyphylla in Anhui province. Purslane contains rich nutrients such as dihydroxyethylamine, malic acid, glucose, calcium, phosphorus, iron, vitamin E, carotene, vitamin B, vitamin C and the like. Purslane has a prominent characteristic in nutrition, and the omega-3 fatty acid content of purslane is higher than that of human and plants. Omega-3 fatty acid can inhibit the absorption of cholesterol by human body, reduce the concentration of cholesterol in blood, improve the elasticity of blood vessel wall and is very beneficial to preventing and treating cardiovascular diseases.

The radix Platycodi is preferably radix Platycodi in Anhui city. Radix Platycodi is dry root of radix Platycodi of Campanulaceae, has bitter and pungent taste, and has effects of dispersing lung qi, relieving sore throat, eliminating phlegm, expelling pus, and relieving inflammation.

Mango contains a large amount of myo-inositol, choline and vitamin E, and the three substances act together, so that a large amount of hypoxanthine and xanthine can be chelated, and the mango is discharged out of the body along with urine, so that uric acid generation is reduced, and cholesterol is reduced; helping redistribution and redistribution of fat in the body; and tranquilizing and analgesic effects.

The tea is preferably Anhui tung city small flower green tea or Tieguanyin tea. The tea contains more than four hundred fifty organic chemical components and more than forty inorganic mineral elements. Tea polyphenol contained in the tea has strong oxidation resistance and physiological activity, is a scavenger of human free radicals, can block the synthesis of various cancerogenic substances such as nitrous acid amine in vivo, and can absorb radioactive substances to achieve the effect of radiation protection;

wherein the green tea is unfermented and is characterized by clear green leaves. The green tea has the pharmacological effects of refreshing, clearing heart fire, clearing summer heat, promoting digestion, resolving phlegm, removing greasiness, losing weight, clearing heart fire, relieving restlessness, detoxifying, sobering up, promoting fluid production, quenching thirst, reducing fire, improving eyesight, stopping diarrhea, removing dampness and the like, and has certain pharmacological effects on modern diseases such as radiation diseases, cardiovascular and cerebrovascular diseases, cancers and the like;

tieguanyin tea belongs to green tea, is between green tea and black tea, belongs to semi-fermented tea, has the health-care functions of common tea, and also has the effects of resisting aging, resisting arteriosclerosis, preventing and treating diabetes, losing weight and building body, preventing and treating dental caries, clearing heat and reducing fire, dispelling smoke and sobering up and the like. Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, and has various nutritional and medicinal effects. .

Semen Sinapis Albae is a common Chinese medicinal material with mild nature and pungent taste. Has effects of moistening lung, resolving phlegm, relieving swelling and pain, warming spleen and stomach, dispelling cold, promoting diuresis, removing blood stasis, dredging channels and collaterals, and relieving swelling and toxin, and can be used for treating gastric cold emesis, heart and abdominal pain, cough due to lung cold, arthromyodynia, pharyngitis, phlegm, traumatic injury, etc.

Example two

A preparation method of a liquid plant beverage for treating gout comprises the following steps:

(1) Juice preparation: the preparation method comprises the steps of preparing according to the formula, wherein the total weight is 200KG, wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium nobile, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea, and adding the prepared raw materials and 1000KG of water into a steam furnace for boiling to form juice;

(2) Filtering juice: leading out the juice formed in the step (1) from a steam oven, filtering by adopting a fine filter screen, and precipitating fine residues contained in the juice to the bottom of a container by utilizing ultrasonic vibration to carry out deslagging treatment to obtain purified juice;

(3) Juice storage: placing the purified juice in the step (2) in an environment of 25 ℃ for storage for later use;

(4) Preparing a beverage: adding 0.5-1% of honey into the juice prepared in the step (3), and uniformly stirring by using a homogenizer to obtain beverage juice;

(5) Packaging the beverage juice: packaging the beverage juice prepared in the step (4) into metal cans, sterilizing at 116-124 ℃, filling and sealing by pipeline machine operation to obtain the finished beverage.

The temperature in the steam furnace in the step (1) is 100-130 ℃, and water and raw materials are boiled for 2 hours.

Honey is a natural food, which is composed of glucose and fructose of monosaccharides, and can be directly absorbed by human body without enzyme decomposition. The honey can be used for health care and longevity, and clinically, the honey can be used for treating gastritis and can be added with certain medicines for treating ulcer; meanwhile, the Chinese medicinal composition has a good protective effect on spleen and stomach, and also has the effect of relaxing bowel, and is especially suitable for the elderly with qi deficiency and constipation.

The technical scheme in the embodiment of the application at least has the following technical effects or advantages: the drink for relieving pains of patients with gout is displayed in a liquid state, is fully proportioned, steamed at high temperature, is nontoxic and sterile, fully exerts drug properties and is very easy to be absorbed by human bodies; the user does not need to take the tea with water again, and the tea is convenient and quick to drink; the raw materials are food-grade medicinal materials, so that the food can be drunk for a long time as a thirst-quenching beverage in daily life, and can prevent acute pain caused by gout; the preparation method is safe, has no side effect and has reasonable manufacturing cost; the effective components of the medicinal materials for treating gout are fully extracted, and the medicinal materials are prepared by a compound extraction process to prepare the beverage, so that the components are most easily and rapidly absorbed by human bodies, and the pain of patients caused by gout can be relieved more rapidly.

Example III

The preparation method of the solid plant beverage for treating gout comprises the following steps:

(1) The raw materials are as follows: preparing materials according to a formula, wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea;

(2) Drying raw materials: drying the prepared raw materials in the step (1) respectively until the water content of the raw materials is lower than 7%, and stopping drying to obtain dried raw materials for later use;

(3) Grinding: uniformly mixing the dried raw materials in the step (2), and coarsely grinding into powder particles of 200-300 meshes to obtain coarse solid powder;

(4) Fine treatment: refining the crude solid powder obtained in the step (3) in a deep low-temperature environment, and refining the powder particles to 50-100nm to obtain fine solid powder;

(5) Powder packaging: and (3) carrying out aluminum-platinum split charging on the fine solid powder obtained in the step (4) to obtain a finished plant solid beverage.

The baking temperature in the baking treatment in the step (2) is 50-80 ℃.

The deep low temperature ambient temperature of the fine grinding treatment in the above (4) is from-60 ℃ to-198 ℃.

The technical scheme in the embodiment of the application at least has the following technical effects or advantages: the drink for relieving pains of patients with gout is displayed in a solid powder form, and can be taken by patients in later period by water. The solid plant drink has the advantages of realizing the effects of rapidly relieving pains caused by gout attack, simultaneously treating gout diseases and reducing uric acid in blood of human bodies, along with safety, no side effect, reasonable manufacturing cost and wide popularization to all gout patients.

Experimental data 1

Four years of data from a batch of testers demonstrated:

the cure rate of hyperuricemia and gout and mild hyperuricemia and gout is more than 70%;

in the patients with early and middle period gout in the testers, the relapse rate in two years is more than 50%;

the tester showed in the test: after 1 hour, uric acid concentrations were significantly reduced in more than 60% of the subjects; after 3 days, uric acid concentrations were significantly reduced in more than 70% of the subjects; uric acid concentrations were significantly reduced in greater than 80% of the subjects during the period of 1 week to 1 month; in 1 course of treatment, uric acid concentration of more than 90% of testers is obviously reduced, and the trend of reducing uric acid concentration is rapid and stable without other auxiliary treatment;

the pain of the testers is relieved within 1-2 hours, the pain is basically eliminated in about one day, and hormone and pain relieving tablets are not required to be taken;

after the formula is used by gout patients in testers, the blood uric acid concentration is continuously stabilized for more than 3 months, the use can be stopped, reasonable diet and proper exercise are matched during the trial period, and more than 70% of gout patients have no recurrence for two years.

Experimental data two

Through 1200 clinical observations over four years, the effect is described as follows:

1. the instant effect is as follows: more than 70% of patients are compared before and after taking by using a Baijieyu uric acid tester, and uric acid is obviously reduced after 40-60 minutes; when the pain is in an acute pain period, the pain can be relieved within 1-2 hours, the pain is basically disappeared after 24 hours under the premise of limiting the activities, the pain eliminating rate reaches 60-65%, and the swelling eliminating rate reaches 70%;

2. patients with gout (including hyperuricemia) at stage one to two have no recurrence rate of about 50% for 1-2 years after 1-5 treatment courses; patients in three to four stages have obviously reduced acute attack and obviously reduced attack degree; the five-stage patients (patients with liver and kidney function injury, gouty diabetes, gouty hypertension and gouty heart) have longer curative effect and longer effective time, but have better curative effect compared with the traditional various medicines for treating the gouty disease.

3. No side effect is found on human body at present, and the food is used as food, the dosage is small, and the human body is not damaged.

4. The medicine has obvious stone eliminating effect on patients with tophus in joints after long-term administration, and some patients can completely eliminate the stones.

Experimental data three

The concentration of the blood uric acid of the patient is reduced from 690 mu mol/L to 480 mu mol/L after 60 minutes after the patient takes the beverage prepared by the formula;

the concentration of the di-blood uric acid of the patient is reduced from 480 mu mol/L to 450 mu mol/L after 45 minutes after the patient takes the beverage prepared by the formula;

patient three takes the beverage prepared by the formula, and after 60 minutes, the concentration of the patient three blood uric acid is reduced from 582 mu mol/L to 540 mu mol/L;

the concentration of the tetrauric acid of the patient is reduced from 702 mu mol/L to 614 mu mol/L after 55 minutes after the patient takes the beverage prepared by the formula;

after the patient takes the beverage prepared by the formula for 7 days, the concentration of penta-haematuria acid of the patient is reduced from 611 mu mol/L to 412 mu mol/L;

six patients took the beverage prepared by the formula, and after 30 days, the concentration of the hexaxuridine acid of the patients is reduced from 542 mu mol/L to 301 mu mol/L.

The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A formula for treating gout, which is characterized in that: comprises the following raw materials,

papaya, dendrobium, ganoderma lucidum spore powder, purslane, platycodon grandiflorum, mango, tea, osmanthus fragrans and brassica juncea;

wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea.

2. A formulation for treating gout according to claim 1, wherein: the papaya is chaenomeles speciosa nakai.

3. A formulation for treating gout according to claim 1, wherein: the herba Dendrobii is Dendrobium officinale Kimura et Migo.

4. A formulation for treating gout according to claim 1, wherein: the purslane is Portulaca grandifolia in the origin of Anhui tung city.

5. The formula and the preparation method for treating gout according to claim 1, wherein the formula is characterized in that: the platycodon grandiflorum is a platycodon grandiflorum in a producing area of an idesia city.

6. The formula and the preparation method for treating gout according to claim 1, wherein the formula is characterized in that: the tea is green tea or Tieguanyin tea; the green tea is selected from small flower green tea of Anhui tung city.

7. A formulation for treating gout according to claim 1, wherein: the preparation method of the liquid plant beverage specifically comprises the following steps,

(1) Juice preparation: the preparation method comprises the steps of preparing according to the formula, wherein the total weight is 200KG, wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium nobile, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea, and adding the prepared raw materials and 1000KG of water into a steam furnace for boiling to form juice;

(2) Filtering juice: leading out the juice formed in the step (1) from a steam oven, filtering by adopting a fine filter screen, and precipitating fine residues contained in the juice to the bottom of a container by utilizing ultrasonic vibration to carry out deslagging treatment to obtain purified juice;

(3) Juice storage: placing the purified juice in the step (2) in an environment of 25 ℃ for storage for later use;

(4) Preparing a beverage: adding 0.5-1% of honey into the juice prepared in the step (3), and uniformly stirring by using a homogenizer to obtain beverage juice;

(5) Packaging the beverage juice: packaging the beverage juice prepared in the step (4) into metal cans, sterilizing at 116-124 ℃, filling and sealing by pipeline machine operation to obtain the finished beverage.

8. A formulation for treating gout according to claim 7, wherein: the temperature in the steam furnace in the step (1) is 100-130 ℃, and water and raw materials are boiled for 2 hours.

9. A formulation for treating gout according to claim 1, wherein: the preparation method of the solid plant beverage specifically comprises the following steps,

(1) The raw materials are as follows: preparing materials according to a formula, wherein the raw materials comprise 60-80% of papaya, 9.5-38% of dendrobium, 9.8-18% of ganoderma lucidum spore powder, 1.5-3.8% of purslane, 0.5-2% of platycodon grandiflorum, 0.2-20% of mango, 0.8-1.8% of tea, 0.5-1% of sweet osmanthus and 0.5-1% of brassica juncea;

(2) Drying raw materials: the raw materials prepared in the step (1) are respectively and separately dried, the baking temperature is 50-80 ℃, and the drying is stopped until the water content of the raw materials is lower than 7%, so that the dried raw materials are obtained for standby;

(3) Grinding: uniformly mixing the dried raw materials in the step (2), and coarsely grinding into powder particles of 200-300 meshes to obtain coarse solid powder;

(4) Fine treatment: refining the crude solid powder obtained in the step (3) in a deep low-temperature environment, and refining the powder particles to 50-100nm to obtain fine solid powder;

(5) Powder packaging: and (3) carrying out aluminum-platinum split charging on the fine solid powder obtained in the step (4) to obtain a finished plant solid beverage.

10. The formula and the preparation method for treating gout according to claim 9, wherein: the deep low temperature ambient temperature of the fine grinding treatment in the above (4) is-60 ℃ to-198 ℃.