CN107347997A - A kind of milk of the sedum aizoon containing high calcium and preparation method thereof - Google Patents
A kind of milk of the sedum aizoon containing high calcium and preparation method thereof Download PDFInfo
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- CN107347997A CN107347997A CN201710557253.2A CN201710557253A CN107347997A CN 107347997 A CN107347997 A CN 107347997A CN 201710557253 A CN201710557253 A CN 201710557253A CN 107347997 A CN107347997 A CN 107347997A
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- milk
- sedum aizoon
- high calcium
- containing high
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- 239000011575 calcium Substances 0.000 title claims abstract description 75
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 74
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 73
- 235000013336 milk Nutrition 0.000 title claims abstract description 69
- 239000008267 milk Substances 0.000 title claims abstract description 69
- 210000004080 milk Anatomy 0.000 title claims abstract description 69
- 241000218093 Phedimus aizoon Species 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 37
- 235000013311 vegetables Nutrition 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 230000018044 dehydration Effects 0.000 claims abstract description 7
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims description 12
- 235000020121 low-fat milk Nutrition 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 235000008939 whole milk Nutrition 0.000 claims description 6
- 210000000481 breast Anatomy 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 235000020183 skimmed milk Nutrition 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims 1
- 238000005238 degreasing Methods 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 235000013365 dairy product Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 229960005069 calcium Drugs 0.000 description 56
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000006872 improvement Effects 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 206010006956 Calcium deficiency Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 229920003266 Leaf® Polymers 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 239000004227 calcium gluconate Substances 0.000 description 2
- 229960004494 calcium gluconate Drugs 0.000 description 2
- 235000013927 calcium gluconate Nutrition 0.000 description 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 2
- 239000001527 calcium lactate Substances 0.000 description 2
- 235000011086 calcium lactate Nutrition 0.000 description 2
- 229940041131 calcium lactate gluconate Drugs 0.000 description 2
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229960003284 iron Drugs 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- 241000220284 Crassulaceae Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- HSNZZMHEPUFJNZ-UHFFFAOYSA-N L-galacto-2-Heptulose Natural products OCC(O)C(O)C(O)C(O)C(=O)CO HSNZZMHEPUFJNZ-UHFFFAOYSA-N 0.000 description 1
- 206010029216 Nervousness Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001669 calcium Chemical class 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 230000003185 calcium uptake Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses milk of a kind of sedum aizoon containing high calcium and preparation method thereof, belong to technical field of processing dairy products.The milk of the sedum aizoon containing high calcium, based on the percentage composition of the gross weight of raw material, is made up of the following raw material：Milk 76.2% 82.7%, water 15% 20%, ultra micro nourishing heart vegetable powder 0.3% 0.8% and white granulated sugar 2% 3%.The invention also discloses the preparation method of the milk of the above-mentioned sedum aizoon containing high calcium.The dehydration of high calcium sedum aizoon is prepared and is added to as ultra-micro powder in milk by the present invention, pure natural plant high calcium milk is made, without any chemical addition agent, health-nutrition safety, taste flavor are good, stability is good, calcium content is high, it is very easy to be digested, and product calcium content is reached NRV values more than 17%.
Description
Technical field
The present invention relates to milk of a kind of sedum aizoon containing high calcium and preparation method thereof, belong to technical field of processing dairy products.
Background technology
Calcium is the base stock of skeleton development, in vivo with important physiological function.These functions are to safeguarding body
Health, ensure that normal growth and development is smoothed out playing an important roll.Calcium can promote the activity of internal some enzymes, adjust enzyme
Active function；Participate in nerve, the activity of muscle and the release of neurotransmitter；Adjust the secretion of hormone.The solidification of blood, cell glue
Attached, muscle contraction movement is also required for calcium.Calcium also have the regulation rhythm of the heart, reduce cardiovascular permeability, control inflammation with oedema,
Maintain the effect such as acid-base balance.
Due to habits and customs and the difference of dietary structure, universal calcium deficiency in Chinese residents meals, according to《Chinese residents nutrition with
Chronic conditions report (2015)》, the part such as urban and rural residents of China calcium, iron, vitamin A, D nutrient, which lacks, to be still present.
It is well known that calcium deficiency can cause ostalgia, ostealleosis causes the generation of fracture and human body Other diseases.
The source of calcium element nutrition, it is divided into minerals calcium, animal calcium and Calcium in Plants.Minerals calcium, main body are calcium carbonate, occuping market
Main body, but this calcium uptake is difficult, and must have sunlight to also need to VD cooperations, is otherwise easily deposited in the kidney of human body, long and
Long formation calculus.Animal calcium, usually pig, the grinding of Os Bovis seu Bubali class are made, and advantages of good calcium supplying effect, this calcium micel is larger, people's clothes
It is not easy to absorb after.Calcium in Plants, easily it is absorbed by the body, is not impairment of the kidney, but plant calcium product at present on the market is seldom.
Typically improve milk calcium content to add calcium lactate or calcium gluconate on the market at present and reach high calcium.But exist such as
Lower problem：Calcium lactate and calcium gluconate category nutrition fortifier, have minimum requirements addition and peak demand addition, in GB
The addition of 14880 inner calcium is 250-500mg/kg, can not be standardized and added according to milk original calcium content, because forcing addition mistake
Greatly, easily there is white powder precipitation and be not easy to absorb.
Sedum aizoon also known as heart grass is rescued, Chinese name take dish, is the Crassulaceae herbaceos perennial of preciousness.Sedum aizoon nutrition is rich
Richness, per 100g young stem and leafs in 2.1g containing protein, fatty 0.7g, carrotene 28mg, vitamin B2 0.05mg, vitamin C
9.5mg, calcium 315mg, phosphorus 39mg, iron 3.2mg.Wherein, the needed by human body such as calcium, iron, vitamin micro-nutrient is higher than general vegetables
Go out several times, eat its seedling and tender leaf, lubricious tasty, unique flavor.Sedum aizoon is also containing alkaloid, tartaric acid, sitosterol, flavones
The drug ingedients such as class, sedoheptose, have calmness, decompression, removing toxic substances, hemostasis, strengthen immunity, raising human body adaptability, resist it is tired
Exhausted, anti-aging and other effects, available for Prevention hypertension, coronary heart disease, cardiovascular and cerebrovascular disease, obesity, nervous, unhappy, mistake
The digestive system hemorrhage such as dormancy, apocleisis, drunk, virus flu, bleeding gums, gastrorrhagia, hemorrhoid etc., effect is all more apparent and nothing
Toxic side effect.As can be seen here, sedum aizoon is edible, health care, medical value are big, reached by non-general vegetables.
At present, the milk using health dish as raw material, not yet has been reported that.
The content of the invention
An object of the present invention, it is to provide a kind of milk of sedum aizoon containing high calcium.High calcium sedum aizoon is dehydrated by the present invention
Preparation is added in milk as ultra-micro powder, and pure natural plant high calcium milk is made, without any chemical addition agent, health
Nutrient safe, taste flavor are good, stability is good, and calcium content is high, is very easy to be digested, and make product calcium content
Reach NRV values (Nutrient Reference Values, nutrient reference value) more than 17%.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of milk of the sedum aizoon containing high calcium, it is total by raw material
The percentage composition meter of weight, is made up of the following raw material：Milk 76.2%-82.7%, water 15%-20%, ultra micro nourishing heart vegetable powder
0.3%-0.8% and white granulated sugar 2%-3%.
The milk of the sedum aizoon containing high calcium of the present invention, it is Calcium in Plants drink, calcic is high, easily absorbs, is not harmful to the health, green has
Machine, warm boiled water, taste and sweet mouthfeel, slightly candied date taste, instant, be various people optimal selection, it is old in being particularly suitable for
Year people and women drink.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, based on the percentage composition of raw material gross weight, it is made up of the following raw material：Milk 80%, water 17%, ultra micro are supported
Heart vegetable powder 0.5% and white granulated sugar 2.5%.
Further, the milk is skim milk, lowfat milk or whole milk.
Further, the particle diameter of the ultra micro nourishing heart vegetable powder is 800-1000 mesh.
The second object of the present invention, it is to provide the preparation method of the milk of the above-mentioned sedum aizoon containing high calcium.The preparation of the present invention
Method is simple, wide market, is adapted to large-scale production.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of preparation side of the milk of the sedum aizoon containing high calcium
Method, comprise the following steps：
(1) milk of a kind of sedum aizoon containing high calcium, based on the percentage composition of raw material gross weight, is made up of the following raw material：Ox
Milk 76.2%-82.7%, water 15%-20%, ultra micro nourishing heart vegetable powder 0.3%-0.8% and white granulated sugar 2%-3%；
(2) preparation of ultra micro nourishing heart vegetable powder：Fresh sedum aizoon is cleaned, vacuum freeze drying, cryogenic temperature be -15~-
25 DEG C, vacuum 40-60Pa, drying temperature is 40-50 DEG C, controls the mass percent of water content to be less than 5% after dehydration, so
Coarse crushing afterwards, then ultramicro grinding, obtain ultra micro nourishing heart vegetable powder；
(3) milk that percetage by weight is 76.2%-82.7% is taken, net breast, is heated to 57 ± 2 DEG C；
(4) add what the step of percetage by weight is 0.3%-0.8% (2) was prepared into milk obtained by step (3)
The white granulated sugar that the water and percetage by weight that ultra micro nourishing heart vegetable powder, percetage by weight are 15%-20% are 2%-3%, filtering,
Matter, sterilization is filling, produces the milk of the sedum aizoon containing high calcium.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, the particle diameter of step (2) described coarse crushing is 80-100 mesh, and the particle diameter of the ultramicro grinding is 800-1000
Mesh.
Further, step (3) described milk is skim milk, lowfat milk or whole milk.
Further, the pressure of step (4) described homogeneous is 16-20MPa, and temperature is 55-65 DEG C, and the temperature of the sterilization is
95 ± 2 DEG C, time 15s.
Beneficial effects of the present invention：
(1) dehydration of high calcium sedum aizoon is prepared and is added to as ultra-micro powder in milk by the present invention, and pure natural plant is made
Thing high calcium milk, without any chemical addition agent, health-nutrition safety, taste flavor are good, stability is good, and calcium content is high, non-
Chang Rongyi is digested, and product calcium content is reached NRV values more than 17%.
(2) milk of the sedum aizoon containing high calcium of the invention, it is Calcium in Plants drink, calcic is high, easily absorbs, is not harmful to the health, green
It is organic, warm boiled water, taste and sweet mouthfeel, slightly candied date taste, instant, be various people optimal selection, in being particularly suitable for
The elderly and women drink.
(3) preparation method of the invention is simple, wide market, is adapted to large-scale production.
Embodiment
The principle and feature of the present invention are described below in conjunction with specific embodiment, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
Embodiment 1
The milk of the sedum aizoon containing high calcium of the present embodiment, based on the percentage composition of raw material gross weight, is made up of the following raw material：
Skim milk 76.2%, water 20%, the ultra micro nourishing heart vegetable powder 0.8% and white granulated sugar 3% that particle diameter is 800 mesh.
The preparation method of the milk of the above-mentioned sedum aizoon containing high calcium, comprises the following steps：
(1) milk of a kind of sedum aizoon containing high calcium, based on the percentage composition of raw material gross weight, is made up of the following raw material：It is de-
Fat milk 76.2%, water 20%, the ultra micro nourishing heart vegetable powder 0.8% and white granulated sugar 3% that particle diameter is 800-1000 mesh；
(2) preparation of ultra micro nourishing heart vegetable powder：Fresh sedum aizoon to be cleaned, vacuum freeze drying, cryogenic temperature is -15 DEG C,
Vacuum is 60Pa, and drying temperature is 40 DEG C, and the mass percent of water content is controlled after dehydration less than 5%, then coarse crushing, then
Ultramicro grinding, obtain ultra micro nourishing heart vegetable powder；
(3) skim milk that percetage by weight is 76.2% is taken, net breast, is heated to 59 DEG C；
(4) ultra micro that the step of percetage by weight is 0.8% (2) is prepared is added into milk obtained by step (3) to support
The white granulated sugar that the water and percetage by weight that heart vegetable powder, percetage by weight are 20% are 3%, filtering, in 16MPa, temperature be 65 DEG C
Homogeneous, it is filling in 97 DEG C, sterilization 15s, produce the milk of the sedum aizoon containing high calcium.
Embodiment 2
The milk of the sedum aizoon containing high calcium of the present embodiment, based on the percentage composition of raw material gross weight, is made up of the following raw material：
Lowfat milk 80%, water 17%, the ultra micro nourishing heart vegetable powder 0.5% and white granulated sugar 2.5% that particle diameter is 900 mesh.
The preparation method of the milk of the above-mentioned sedum aizoon containing high calcium, comprises the following steps：
(1) milk of a kind of sedum aizoon containing high calcium, based on the percentage composition of raw material gross weight, is made up of the following raw material：It is low
Fat milk 80%, water 17%, the ultra micro nourishing heart vegetable powder 0.5% and white granulated sugar 2.5% that particle diameter is 900 mesh；
(2) preparation of ultra micro nourishing heart vegetable powder：Fresh sedum aizoon to be cleaned, vacuum freeze drying, cryogenic temperature is -20 DEG C,
Vacuum is 50Pa, and drying temperature is 45 DEG C, controls water content to be less than 5% after dehydration, and then coarse powder is broken to 90 mesh, then Ultramicro-powder
900 mesh are broken to, obtain ultra micro nourishing heart vegetable powder；
(3) lowfat milk that percetage by weight is 80% is taken, net breast, is heated to 57 DEG C；
(4) ultra micro that the step of percetage by weight is 0.5% (2) is prepared is added into milk obtained by step (3) to support
The white granulated sugar that the water and percetage by weight that heart vegetable powder, percetage by weight are 17% are 2.5%, filtering, in 18MPa, temperature 60
DEG C homogeneous, it is filling in 95 DEG C, sterilization 15s, produce the milk of the sedum aizoon containing high calcium.
Embodiment 3
The milk of the sedum aizoon containing high calcium of the present embodiment, based on the percentage composition of raw material gross weight, is made up of the following raw material：
Whole milk 82.7%, water 15%, the ultra micro nourishing heart vegetable powder 0.3% and white granulated sugar 2% that particle diameter is 1000 mesh.
The preparation method of the milk of the above-mentioned sedum aizoon containing high calcium, comprises the following steps：
(1) milk of a kind of sedum aizoon containing high calcium, based on the percentage composition of raw material gross weight, is made up of the following raw material：Entirely
Fat milk 82.7%, water 15%, the ultra micro nourishing heart vegetable powder 0.3% and white granulated sugar 2% that particle diameter is 1000 mesh；
(2) preparation of ultra micro nourishing heart vegetable powder：Fresh sedum aizoon to be cleaned, vacuum freeze drying, cryogenic temperature is -25 DEG C,
Vacuum is 60Pa, and drying temperature is 50 DEG C, controls water content to be less than 5% after dehydration, and then coarse powder is broken to 100 mesh, then ultra micro
1000 mesh are crushed to, obtain ultra micro nourishing heart vegetable powder；
(3) whole milk that percetage by weight is 76.2% is taken, net breast, is heated to 55 DEG C；
(4) ultra micro that the step of percetage by weight is 0.8% (2) is prepared is added into milk obtained by step (3) to support
The white granulated sugar that the water and percetage by weight that heart vegetable powder, percetage by weight are 15% are 2%, filtering, in 20MPa, temperature be 55 DEG C
Homogeneous, it is filling in 93 DEG C, sterilization 15s, produce the milk of the sedum aizoon containing high calcium.
The milk of the sedum aizoon containing high calcium made from the embodiment of the present invention 2 is subjected to the examination and test of products, organoleptic indicator and physics and chemistry refer to
Mark, respectively as shown in Table 1 and Table 2.
The organoleptic indicator of the milk of the sedum aizoon containing high calcium of the present invention of table 1
The physical and chemical index of the milk of the sedum aizoon containing high calcium of the present invention of table 2
| Project | Index |
| Protein/(g/100g) >= | 3 |
| Fat/(g/100g) >= | 2.9 |
| Non-fat solid/(g/100g) >= | 8 |
| Acidity/° T | 12-16 |
| Calcium (in terms of Ca)/(mg/100g) >= | 152 |
| Vitamin D/(g/100g) >= | 2.6 |
| Lead (in terms of Pb)/(mg/kg)≤ | 0.05 |
| Inorganic arsenic/(mg/kg)≤ | 0.05 |
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (8)
1. the milk of a kind of sedum aizoon containing high calcium, it is characterised in that based on the percentage composition of raw material gross weight, by the following raw material system
Into：Milk 76.2%-82.7%, water 15%-20%, ultra micro nourishing heart vegetable powder 0.3%-0.8% and white granulated sugar 2%-3%.
2. the milk of a kind of sedum aizoon containing high calcium according to claim 1, it is characterised in that by the percentage of raw material gross weight
Content meter, it is made up of the following raw material：Milk 80%, water 17%, ultra micro nourishing heart vegetable powder 0.5% and white granulated sugar 2.5%.
3. the milk of a kind of sedum aizoon containing high calcium according to claim 1 or 2, it is characterised in that the milk is degreasing
Milk, lowfat milk or whole milk.
A kind of 4. milk of sedum aizoon containing high calcium according to claim 1 or 2, it is characterised in that the ultra micro sedum aizoon
The particle diameter of powder is 800-1000 mesh.
5. the preparation method of the milk of a kind of sedum aizoon containing high calcium, it is characterised in that comprise the following steps：
(1) milk of a kind of sedum aizoon containing high calcium, based on the percentage composition of raw material gross weight, is made up of the following raw material：Milk
76.2%-82.7%, water 15%-20%, ultra micro nourishing heart vegetable powder 0.3%-0.8% and white granulated sugar 2%-3%；
(2) preparation of ultra micro nourishing heart vegetable powder：Fresh sedum aizoon to be cleaned, vacuum freeze drying, cryogenic temperature is -15~-25 DEG C,
Vacuum is 40-60Pa, and drying temperature is 40-50 DEG C, controls the mass percent of water content to be less than 5% after dehydration, then slightly
Crush, then ultramicro grinding, obtain ultra micro nourishing heart vegetable powder；
(3) milk that percetage by weight is 76.2%-82.7% is taken, net breast, is heated to 57 ± 2 DEG C；
(4) ultra micro that the step of percetage by weight is 0.3%-0.8% (2) is prepared is added into milk obtained by step (3)
The white granulated sugar that the water and percetage by weight that nourishing heart vegetable powder, percetage by weight are 15%-20% are 2%-3%, filtering, homogeneous, is killed
Bacterium, it is filling, produce the milk of the sedum aizoon containing high calcium.
A kind of 6. preparation method of the milk of sedum aizoon containing high calcium according to claim 5, it is characterised in that step (2)
The particle diameter of the coarse crushing is 80-100 mesh, and the particle diameter of the ultramicro grinding is 800-1000 mesh.
A kind of 7. preparation method of the milk of sedum aizoon containing high calcium according to claim 5, it is characterised in that step (3)
The milk is skim milk, lowfat milk or whole milk.
A kind of 8. preparation method of the milk of sedum aizoon containing high calcium according to claim 5, it is characterised in that step (4)
The pressure of the homogeneous is 16-20MPa, and temperature is 55-65 DEG C, and the temperature of the sterilization is 95 ± 2 DEG C, time 15s.
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| CN108740653A (en) * | 2018-06-06 | 2018-11-06 | 滁州学院 | A kind of preparation method of high calcium aizoon stonecrop herb beverage |
| CN111567768A (en) * | 2020-05-29 | 2020-08-25 | 武汉轻工大学 | Processing method of high-calcium vegetable powder |
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Application publication date: 20171117 |