CN103829162B - A kind of paddy oil rice skin and processing method - Google Patents

A kind of paddy oil rice skin and processing method Download PDF

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CN103829162B
CN103829162B CN201410103474.9A CN201410103474A CN103829162B CN 103829162 B CN103829162 B CN 103829162B CN 201410103474 A CN201410103474 A CN 201410103474A CN 103829162 B CN103829162 B CN 103829162B
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oil
rice bran
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CN103829162A (en
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倪龙
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HAIMEN HUANGHAI PIONEER PARK SERVICES CO., LTD.
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Ningbo Yipaike Network Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Polymers & Plastics (AREA)
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Abstract

A kind of paddy oil rice skin disclosed by the invention, adopt pure natural raw material or its machining object, each primary raw material weight ratio or percentage by weight are rice bran oil 5-25, food grade rice bran 75-95, and major ingredient is optional garlic oil, onion oil, perilla herb oil combination and/or garden stuff processing material, meat packing combinations of substances also; Each auxiliary material percentage by weight is honey 5-10, food grade pectin 10-20 and/or maltose, optional bay-oil, litsea citrate oil, Cinnamomum Camphora Oil, orange skin oil, the oily combination of pomelo peel; This formula overcomes existing rice bran appearance poor, have peculiar smell and lack the shortcomings such as edibility, combines the good characteristic of rice bran oil itself simultaneously, make a kind of can the healthy rice bran food that accepts by masses.Disclosed a kind of processing method is taked to stir depending on raw material condition and product requirement on the basis of above-mentioned raw materials, shaping, toast, stir-fry or the step such as frying, implement uncomplicated, and the original nutritional health function of various raw material can be retained.

Description

A kind of paddy oil rice skin and processing method
Technical field
The present invention relates to food processing field, particularly a kind of paddy oil rice skin and processing method.
Background technology
Accessory substance when rice bran is essence stone roller rice after paddy husking, it is the entry material be attached to after paddy husking on brown rice, be made up of exocarp, mesocarp, cross-linked layer, seed coat and aleurone, be also called a meter skin, do not comprise the husk being often called chaff in our daily life.The content (W) of rice bran grease is 14% ~ 24%, and protein is 12% ~ 18%, and phytate is 7-11%, and NFE is 28% ~ 43%, and moisture is 7% ~ 14%, and ash content is 8% ~ 12%, and wherein rice bran protein matter content almost exceeds one times of common polished rice.In addition, being also rich in the multiple nutritional components such as mineral nutrient, B family vitamin and vitamin E, dietary fiber, protein, amino acid in rice bran, nutrition is very excellent raw material.But, due to rice bran appearance poor, have peculiar smell and lack the reason such as edibility, rice bran is underutilized so far, is mainly at present used as feed and extracts rice bran wet goods.Result of study both domestic and external and data show, are rich in various nutrient and physiological activator in rice bran.The developed countries such as the present U.S. have had edible rice bran to come out, China also has similar products to be invented, namely apply modern food to process accurate stone roller technology the not beneficial food matter (rice husk, pericarp, seed coat, dust, microorganism etc.) in rice bran is precisely milled be separated with beneficial nutriment (the outer endosperm such as embryo, aleurone) of eating in the workshop of cleaning, rice bran can be classified as feed grade rice bran and food-grade rice bran two parts by this isolation technics, wherein food-grade rice bran accounts for 80% of rice bran gross weight, more than 90% of nutrition.Because although food-grade rice bran only accounts for 6% of paddy weight, accounting for about 60% of paddy nutrition, is thing under the stone roller in rice whitening process, so it is also called " meter Zhen " or " the rice dregs of rice " by people.Rice bran oil extracts from rice bran, is also called paddy oil, mainly unrighted acid, also containing vitamin E, squalene, active lipase, sitosterol, sterol, stigmasterol and 3 kinds of ferulic acid ester antioxidants and solid plant component etc.Rice bran oil can reduce cholesterol and too much deposit on vascular wall, can be used for the control of hyperlipemia and atherosclerosis.3 kinds of ferulic acid ester antioxidants that rice bran oil is rich in play an important role to its antioxidative stabilizer, and itself also have the effect of adjustment human body brain function, have certain preventive and therapeutic effect to vascular headache, vegetative dystonia etc.Research also finds that rice bran oil has sedative-hypnotic effect.Particularly oleic acid, linoleic acid, oryzanol and content of vitamin E more edible innage, nutritive value is better than tea oil and rape oil.Have effects such as removing disease in blood, acceleration blood circulation, promotion human development after edible rice bran oil, old friends are often called wholesome nutritional oil.Japanese morning sun Scientific Research in University personnel found by zoopery, effect that the ceramide glucoside contained in rice bran has check melanin to generate. manufacture cosmetics with its and can protect skin wet, fair and clear.Forulic acid is extracted in industrial technology center, Wakayama Prefecture, Japan from rice bran, as food additives, there is the effect of absorption ultraviolet and anti-oxidation. the aromatic alcohol in itself and the careless oil of citric acid is combined, makes cancer-resisting substance EGMP, large intestine canceration can be prevented, safe ready.
Summary of the invention
The object of the invention is to solve existing rice bran appearance poor, have peculiar smell and lack the problems such as edibility, a kind of paddy oil rice skin and processing method are provided, make it the nutrition and other beneficial effect effect that possess rice bran oil and food grade rice bran simultaneously, and under the cooperation of other raw material, improve properties of product further.
Paddy oil rice skin of the present invention, base stock is that pure natural rice material oil extracted from rice husks and food grade rice bran (easily make people associate feed because " rice bran " is more unpleasant to hear, therefore denomination of invention " rice skin " this title, " rice bran oil " also renames as " paddy oil " due to same cause, but is illustrating general in the middle of description or using " rice bran " " rice bran oil ".Here pure natural refers to that its component is all the natural existence of nature and does not change its compositional formula at processing leaching process and cause artificial harmful substance residual, such as when adopting leaching method to extract, solvent for use must be harmless to people), also can increase some other the pure natural function raw material possessing certain nutrition and other beneficial effect on this basis, as garlic oil, onion oil, perilla herb oil combination and/or garden stuff processing material, meat packing combinations of substances, these raw materials play topmost effect for the nutritional labeling of paddy oil rice skin of the present invention, therefore primary raw material is referred to as here, its composition can be described as main formula.
The each primary raw material of paddy of the present invention oil rice skin (comprises weight ratio or percentage by weight two kinds of ratio forms by proportions below, because also auxiliary material can be increased on primary raw material basis, if prepare by weight percentage, then all raw materials are added together and should be 100, this recipe ratio is stricter, if not by weight percentage but by weight preparation, then can not gather into 100, this situation does not strictly limit for the number of auxiliary material, add auxiliary material to change in a larger weight range, also can not add), concrete preparation program is as follows:
Formula one: rice bran oil 5-25, food grade rice bran 75-95, only has rice bran oil and food grade rice bran, optionally can increase auxiliary material, also can not add, realize the basic nutrition health-care efficacy of this food.
Formula two: rice bran oil 5-20, food grade rice bran 74-94, any one or any combination in garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5 tri-kinds and total amount is no more than 6, basis above adds garlic oil, onion oil, perilla herb oil, play the effect of oil on the one hand, can play on the other hand and improve the effect such as local flavor, raising preservativity.The basic role of garlic oil, onion oil, perilla herb oil three kinds of raw materials is as follows:
1, garlic oil is the material extracted from garlic, present the liquid of bright clear amber in color, containing important active sulfide, its main component belongs to thio-ether type compounds, chemical property is more stable, can resistance to more than 120 DEG C high temperature and not easily decomposing in non-strong acid environment, if but under being exposed to ultraviolet for a long time, can decomposition be brought out, meet alkali and easily lost efficacy.Garlic oil is mainly used in food industry.Garlic oil is a kind of broad-spectrum antiseptic material, has activating cell, promotes that energy produces, increases the multiple pharmacological functions such as antibacterial and anti-virus ability, quickening metabolism, fatigue-relieving.Therefore, be all widely used in a lot of field.Medical treatment aspect garlic oil can be used for treatment infectious diseases, disease of digestive system, mouth disease, cardiovascular and cerebrovascular disease etc., and has the effects such as anti-aging, anti-metal poisoning, cancer-resisting.
2, onion oil is the material extracted in liliaceous plant onion (Allium cepa L.), for Perlato Svevo is to the orange transparency liquid of amber.Principal component is diallyl disulfide, dimethyl disulphide, methallyl based bisulfide, dipropyl disulfide compound, propyl group allyl alkene disulphide etc., tool intense stimulus and lasting onion characteristic perfume and smell, have the effect similar with garlic oil.Be mainly used in the food such as soup stock, meat, sauce, condiment, also for medicine.
3, purple perilla has another name called red Soviet Union, perillaseed, is also common perilla, is the medicine food dual purpose plant of the first batch of approval of country, has the effects such as dissolving phlegm, moistening lung, pain relieving, removing toxic substances.Perilla herb oil take purple perilla as the edible oil that raw material extracts, 56.14-64.82% is reached containing а-leukotrienes, а-leukotrienes is the aliphatic acid of needed by human, it is converted into vital activity factor D HA and the EPA(plant docosapentaenoic acid of metabolism necessity in human body), not containing cholesterol, to human body, there is more significant health care and medical efficacy.Modern medicine study confirms: perilla herb oil has reduction blood fat, reduces cardiovascular and cerebrovascular disease; Nutrition brain, promotes to grow, increases intelligence, improve memory; Immunity moderation, delays senility, prevention senile dementia; Help amphiblestroid growing, improve eyesight; Prevention and Tumor suppression are formed, and give protection against cancer effective, have been widely used in the fields such as medicine and health food at present.
Above-mentioned three kinds of raw materials are all oily substances, be similar compatible with rice bran oil, add one of above-mentioned three kinds of raw materials or combination can make this product have the active ingredient of its (), thus obtain effect that it is original, in addition, can also to be similar to the smell adjusting cocktail mode to improve this product.
Formula three: rice bran oil 5-20, food grade rice bran 60-90, garden stuff processing material 5-20, any or all of two kinds of combinations and total amount is no more than 20 in meat packing material 5-20 two kinds.The instant foods such as current instant noodles, the general nutrition bag being all furnished with fruits and vegetables, meat, as the rice dumpling, dumpling, steamed stuffed bun etc., Chinese style snack food is then direct adds wherein by fruits and vegetables, meat, therefore this product also can study for reference, fruits and vegetables material (as dry vegetalbe, salted vegetables etc.) through processing, meat material (as minced meat, ham sausage, sausage etc.) are put into wherein, one is to increase dissimilar nutriment, and two can improve local flavor increases edibility.This type of material but increased is too much unsuitable, is advisable to be no more than 20.
Formula four: rice bran oil 5-20, food grade rice bran 54-89, any one or any combination in garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5 tri-kinds and total amount are no more than 6 and add any or all of two kinds of combinations in garden stuff processing material 5-20, meat packing material 5-20 two kinds and total amount is no more than 20, formula two is comprehensive with formula three, reason is the same, repeats no more.
Above-mentioned paddy oil rice skin, can also be undertaken being equipped with each auxiliary material (all raw materials are added together and should be 100) by following percentage by weight, namely on the basis of main formula above, and the proportioning of further clear and definite auxiliary material.These auxiliary materials are as the purposes such as additive, binding agent, may be used for forming stable shape, also can play dilution primary raw material to reduce costs simultaneously, itself in nutrition and other beneficial effect, also have certain effect, such as honey, food grade pectin, maltose simultaneously; Auxiliary material also can comprise some perfumery oils, to improve smell and to realize anticorrosion.Concrete preparation program is as follows:
Formula five (increasing following auxiliary material again based on formula one, two, three or four): any one or any combination in honey 5-10, food grade pectin 10-20, maltose 10-20 and total amount is no more than 25.This several auxiliary material all has adhesive function, and rice bran can be made to make various shape, also has edible effect simultaneously.The basic role of honey, pectin and maltose is as follows:
1, honey is that honeybee gathers nectar, through the yellow-white thick liquid of spontaneous fermentation.Honey is because of the difference of honeybee kind, nectar source, environment, its chemical composition has very big-difference. and its main component is fructose and glucose, both account for 70%, still containing a small amount of sucrose, maltose, dextrin, natural gum and nitrogen-containing compound, organic acid, volatile oil, pigment, wax, natural perfume material, vegetable debris (particularly pollen grain), yeast, enzyme, inorganic salts etc. at content total.The honey of 1 kilogram contains the heat of 2940 cards.Honey is the supersaturated solution of sugar, can produce crystallization during low temperature, and what generate crystallization is glucose, does not produce the part mainly fructose of crystallization.Honey is described as " in the Nature the most perfect nutraceutical ", and Greeks regard honey " present of being bestowed by heaven " as.China from ancient times just manually to raise bees gathering honey, honey is good medicine, is again first-class beverage, can promotes longevity.Scientific research and facts have proved, honey has very strong antibacterial ability, be in the world uniquely can not be putrid and deteriorated food.Within 1913, U.S. archaeologist has found an altar honey in Pyramids ancient tomb, through identifying that this altar honey has lasted more than 3300 year, but a bit not going bad, can also eat so far.
2, pectin (Pectin), be a class natural polymer, it is mainly present in all higher plants, is the important component of plant cell interstitial.Pectin is deposited on primary cell wall and cell interbed, be cross-linked with each other with the microfibril of the cellulose of different content, hemicellulose, lignin and some extensin (extensin) in primary wall, make various cell tissue structure hard, showing intrinsic form, is the support substance of inner cell.Pectin is also a kind of natural food additive, for manufacturing the raw material of jam, jelly etc.Pectin product as food additives is that white arrives khaki powder, slightly special smelly.The water being dissolved in 20 times becomes the close shape liquid of thickness, to litmus paper in acid, is insoluble to ethanol and other organic solvents.By the number of methoxyl content in its structure, be divided into high methoxyl first glue and LM two kinds.In addition, pectin also can be the use of fruit freshness preserving.Food is done gelling agent, thickener, stabilizing agent, suspending agent, emulsifying agent, flavouring synergist, and can be used for cosmetics, to protection skin, prevent ultraviolet radiation, wound is treated in smelting, and beautifying face and moistering lotion all deposits certain effect.
3, maltose is with the grain of Chinese sorghum, rice, barley, grain, corn and other starches matter for raw material, through the food that fermentation saccharification is made, also known as treacle, glue maltosemalt sugar.Main containing maltose, and containing Cobastab and iron etc.Have soft, hard dividing, soft person is yellowish-brown thick liquid; Hard person system fondant is through stirring, and being mixed into air after coagulation and forming, is the yellow-white sugar of porous.Medicinal with fondant as well.Taste is sweet, warm in nature.Energy bowl spares emergency, moistens the lung and relieve the cough, removing toxic substances.Dissolve drink, enter decoction of medicinal ingredients, hold in the mouth or the eyes pharynx, or enter candy etc.Damp heat in the spleen and the stomach, in the sound of vomiting person that completely vomits unsuitable.
Formula six (increasing following auxiliary material again based on formula one, two, three, four or five): in bay-oil 0.1-0.3, litsea citrate oil 0.1-0.3, Cinnamomum Camphora Oil 0.1-0.3, orange skin oil 0.1-0.3, pomelo peel oil 0.1-0.3 any one or multiple and total amount is no more than 0.5, these raw material basic roles are as follows:
1, bay-oil is generally comparatively large in flavous golden osmanthus extraction by spending, and bay-oil has to headache, fatigue the effect slowed down, and is also that splendid mood rouses oneself agent simultaneously.Rheumatism, arthralgia can also be treated.Also be best air freshener, no matter be fumigate or be mixed in water to be sprayed at indoor, be all the good selection regulating air simultaneously.In beautifying face and moistering lotion, there is moisturizing and moist effect, acceleration skin blood can be made to circulate, improve the symptoms such as pale.Bay-oil is very gentle concerning skin, even if absolutely osmanthus essential oil is encountered skin and also can not be caused allergy, but because strong flavor, need dilute Hou and use, save very much.
2, fruit of a cubeb litsea tree main body of oil is citral, is the one that in aromatic essential oil, citral content is higher.Litsea citrate oil is the fumet and anticorrisive agent that food is good, and refining litsea citrate oil has Fresh Lemon fruital taste, can be directly used in the seasoning flavouring of confection, chewing gum, ice cream, beverage, sauce class flavouring, flavored oils and bakery product etc.Research shows, litsea citrate oil all has stronger antibacterial action to multiple moulds such as aspergillus flavus, Penicillium citrinum, Mucor racemosus, Rhizopus oryzaes.After deliberation, find that litsea citrate oil has stronger antioxidation activity, be better than ginger oil and cinnamon oil.
3, Cinnamomum Camphora Oil extracts by fragrant camphor tree (Cinnamomum camphora) leaf of Lauraceae, and main component has camphor, a-firpene, camphene, phellandrene, terpineol, geranyl alcohol, isopentyl aldehyde, citronellal and piperitone.There is pain relieving, anti-dejected, antibacterial, anti-spasm, sharp heart, flatulence of dispelling, diuresis, bring down a fever, raising blood pressure, desinsection, laxative, make skin warm, encourage, urge sweat, expelling parasite, to control wound etc. efficient, can be used for anticorrosion, anti-inflammatory, antiviral, sterilization, reduce phlegm, cough-relieving, promotion circulation, sweating are rubescent, mosquito repellent etc.
4, orange skin oil, the oily citrus that all belongs to of pomelo peel extract oil, extract from the skin of orange, shaddock, it is a kind of natural spice essential oil, mainly terpenoid, main component has citrene, myrcene, carypohyllene, terpinol, citral, linalool, laurene, sweet firpene, her firpene etc., water white transparency, has tempting tangerine fragrance.Have and eliminate the phlegm, cough-relieving, relieving asthma, promote gastrointestinal peristalsis, promote the effect such as digestive juice secretion, analgesia, dissolving gall stone, anti-inflammation and removal free radical, can be used as beverage, beer, the flavouring of cake, odorant, also have been widely used in the commodity such as floral water, perfume, fragrant ester, toothpaste, perfumed soap.
This several auxiliary material is used as blending and corrosion-resistant, and people can be made to feel more comfortable and extend the shelf life.Whether a kind of food can be widely accepted, and its smell is a very important factor, and this several flavor oil all has certain blending effect.In addition as a kind of food, if not for edible in the short time, so anticorrosion is also a problem that must consider, if add the anticorrisive agent of some synthesis, panesthesia is not as natural anticorrisive agent safety, and this several auxiliary material can play certain antisepsis, and safer.
The paddy oil rice skin of above-mentioned six kinds of formulas, its pulp furnish all can be selected within the specific limits, then provides some the primary raw material weight ratio of constituents that specify that fixed mixing ratio or percentage by weight formulas below:
Formula seven (based on formulas one): rice bran oil 10, food grade rice bran 90;
Formula eight (based on formulas two): rice bran oil 9, food grade rice bran 90, any one or any combination in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds and total amount is no more than 1;
Formula nine (based on formulas three): rice bran oil 10, food grade rice bran 80, in garden stuff processing material 10, meat packing material 10 two kinds any or all of two kinds combination and total amount is no more than 10;
Formula ten (based on formulas four): rice bran oil 9, food grade rice bran 80, any one or any combination in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds and total amount is no more than 1, any or all of two kinds of combinations in garden stuff processing material 10, meat packing material 10 two kinds and total amount is no more than 10.
The proportioning of further clear and definite auxiliary material on the basis can filled a prescription at above-mentioned primary raw material, forms following percentage by weight formula:
To fill a prescription 11 (based on formulas five): rice bran oil 10, food grade rice bran 80, any one or any combination in honey 10, food grade pectin 10, maltose 10 and total amount is no more than 10;
To fill a prescription 12 (based on formulas six): rice bran oil 9, food grade rice bran 79.9, any one or any combination in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds and total amount is no more than 1, any one or any combination in honey 10, food grade pectin 10, maltose 10 and total amount is no more than 10, in bay-oil 0.1, litsea citrate oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1 any one or multiple and total amount is no more than 0.1;
To fill a prescription 13 (based on formulas six): rice bran oil 9, food grade rice bran 79.9, any one or any combination in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds and total amount is no more than 1, any or all of two kinds of combinations in garden stuff processing material 10, meat packing material 10 two kinds and total amount is no more than 10, in bay-oil 0.1, litsea citrate oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1 any one or multiple and total amount is no more than 0.1.
Because paddy oil rice skin is here as a kind of food, its all raw material all adopt food grade raw material and all processing technology according to the requirement of food processing, such as pectin, maltose etc. must meet edible class requirement from raw material to process, forbid especially being added with harmful substances.
If above-mentioned paddy oil rice rind food is uncertain broken body shape, as fine granularity, little bulk, Powdered, strip or its mixing, so can make capsule, or adopt the packing of individual packets dress, or make capsule and adopt individual packets to fill packing, eat convenient like this.Also the shape determined can be made by work in-process, as sheet, bulk, other cake shape, shaping or make by hand into and determine shape (in this process also can by mould) by machining, make finished product and packing, also can adopt inner wrapping to individual products simultaneously.On local flavor except being realized by raw material, also can be formed in processing, such as be baked into cake local flavor, stir-fry into local flavor being similar to crispy rice etc.
Above-mentioned paddy oil rice skin processing method, various combination according to raw material and the requirement to finished product, can following methods be taked respectively to process: one is that all raw materials are mixed abundant stirring, then utilize mould make various shape or completely by manual make various shape or machining shaping, finished product is made in finally baking, also can not make solid shape but take measures to make it not be condensed into bulk when toasting.
Two is put into by rice bran after first heating oils raw material (if any the oils raw material of blending then except for except the oils raw material of blending) and stir-fry, make fully to mix and after feeling and frying fragrance, then product is made as there is no other raw material, after then closing fire as only there being the oils raw material of blending or also wait for that the oils raw material putting into blending after it is cooled to less than 60 degree Celsius fully stirs and namely can be made into product, then add all surplus stocks as also having other raw material or wait for that it adds all surplus stocks after being cooled to less than 60 degree Celsius, abundant stirring, then utilize mould make various shape or completely by manual make various shape or machining shaping, suitably can adding water when stirring of shaping cannot be condensed, finished product is made in finally baking, also solid shape can not be made, but take measures to make it not be condensed into bulk when toasting.
Three is that other raw material except oils raw material is mixed abundant stirring, if be all drying solid, directly skip this stage, otherwise utilize mould make various shape or make various shape or semi-finished product are made in the shaping baking again of machining by manual completely, also solid shape can not be made, but take measures to make it not be condensed into bulk when toasting, next after first heating oils raw material (if any the oils raw material of blending then except for except the oils raw material of blending), semi-finished product put into and stir-fry or fry, fry fragrance or frying well-done after, as do not have the oils raw material of blending then operation complete, otherwise after closing fire or also wait for that the oils raw material putting into blending after it is cooled to less than 60 degree Celsius fully stirs and just complete all process steps.
Specific embodiments
Embodiment 1
Selected high-quality mountain rice bran oil 10g, high-quality natural edible level rice bran 80g, meat packing material 10 g, be put in agitator and stir until evenly also can according to circumstances suitably add water, pour out and put into mould and be pressed into pie, then put into baking box and toast 5 minutes with the temperature of 120 degree.
Embodiment 2
Get the raw materials ready: the high-quality mountain rice bran oil 10kg of food grade, high-quality natural edible level rice bran 80kg, maltose 10 kg
Stir: preparing one can the agitator of load-bearing 100kg, and food grade rice bran and maltose are put into and stirred until evenly also can according to circumstances suitably add water;
Shaping: to pour out and put into mould and make and determine the shape sheet of 8*8*1cm (here for), can also mechanically actuated by hand;
Baking: put into baking box and toast 3 minutes with the temperature of 120 degree.
Stir-fry: then put into cauldron and add rice bran oil and stir-fry, until the sallow fragrance that fries in surface takes the dish out of the pot.
Packing: be cooled to be dispensed in polybag after normal temperature until it.
Use: directly eat, can additional heat, there is the healthy nutritive value of rice bran oil, food grade rice bran.

Claims (1)

1. a processing method for paddy oil rice skin, is characterized in that being made up of following composition:
Its percentage by weight of primary raw material is:
Rice bran oil 5-20, food grade rice bran 54-89, garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5 tri-kinds and total amount is no more than 6, garden stuff processing material 5-20, meat packing material 5-20 two kinds and total amount is no more than 20;
Its percentage by weight of auxiliary material is:
Any one or any combination in honey 5-10, food grade pectin 10-20, maltose 10-20 and total amount is no more than 25, in bay-oil 0.1-0.3, litsea citrate oil 0.1-0.3, Cinnamomum Camphora Oil 0.1-0.3, orange skin oil 0.1-0.3, pomelo peel oil 0.1-0.3 any one or multiple and total amount is no more than 0.5;
Its processing method is:
All raw materials are mixed abundant stirring, then utilize mould make various shape or completely by manual make various shape or machining shaping, finished product is made in finally baking.
CN201410103474.9A 2014-03-20 2014-03-20 A kind of paddy oil rice skin and processing method Active CN103829162B (en)

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CN115975723A (en) * 2022-12-20 2023-04-18 江苏祺顺油脂有限公司 Rice bran oil two-phase extraction deacidification refining method

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CN1199566A (en) * 1998-05-29 1998-11-25 谢春生 Chaff and wild herb food with active nutrient component
CN101263893A (en) * 2007-03-15 2008-09-17 陈焕文 Comprehensive utilization method for food crop bran
CN101742923A (en) * 2007-07-18 2010-06-16 太阳星光齿磨公司 Rice bran-like composition and food
RU2414146C1 (en) * 2007-01-31 2011-03-20 Фрито-Лей Северная Америка, Инк. Production of plate-formed fruit and vegetable snack products
CN102334646A (en) * 2011-08-02 2012-02-01 安徽燕之坊食品有限公司 Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN1199566A (en) * 1998-05-29 1998-11-25 谢春生 Chaff and wild herb food with active nutrient component
RU2414146C1 (en) * 2007-01-31 2011-03-20 Фрито-Лей Северная Америка, Инк. Production of plate-formed fruit and vegetable snack products
CN101263893A (en) * 2007-03-15 2008-09-17 陈焕文 Comprehensive utilization method for food crop bran
CN101742923A (en) * 2007-07-18 2010-06-16 太阳星光齿磨公司 Rice bran-like composition and food
CN102334646A (en) * 2011-08-02 2012-02-01 安徽燕之坊食品有限公司 Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof

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