CN101263893A - Comprehensive utilization method for food crop bran - Google Patents
Comprehensive utilization method for food crop bran Download PDFInfo
- Publication number
- CN101263893A CN101263893A CNA2007100138153A CN200710013815A CN101263893A CN 101263893 A CN101263893 A CN 101263893A CN A2007100138153 A CNA2007100138153 A CN A2007100138153A CN 200710013815 A CN200710013815 A CN 200710013815A CN 101263893 A CN101263893 A CN 101263893A
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- wheat bran
- powder
- comprehensive utilization
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Abstract
The invention relates to a comprehensive utilization method, adopting a first group of materials: wheat bran and millet shell, a second group of materials: algae powder and vegetable powder, and a third group of material: pure honey, which is characterized in that the first group of materials is fried until the temperature reaches to 80 to 90 DEG C; and the second group of materials is added in time, and stirred while naturally cooled; the third group of material is added when the temperature is decreased to 70 to 80 DEG C; and the cake-shaped or pill-shaped food is produced after stirring evenly. The comprehensive utilization method has the advantages that the main materials of wheat bran and millet shell are easily available, thus the material cost of the product can be effectively controlled, and the weight-reduction and cosmetic food can become the mass consumer goods; all the main components are natural without any drug ingredients and any poison and side effect; the essential nutritional components for human body are rich; and the food tastes delicious and can be easily accepted by consumers.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, particularly a kind of method of comprehensive utilization of cereal crops wheat bran with health care.
Background technology
Existing diet cosmetic food or the following shortcoming of medicine ubiquity: the first, manufacturing cost and selling price are higher, are difficult to be accepted by mass consumption person.The second, effect still can not be satisfactory.Three, there is certain side effect.
Summary of the invention
The object of the present invention is to provide a kind of method of comprehensive utilization of cereal crops wheat bran, technical problem to be solved is: by adopting new component and proportioning, be aided with unique preparation process, produce low cost, high-effect, natural diet cosmetic food.
In order to solve the problems of the technologies described above, the present invention has adopted following technical scheme.
A kind of diet cosmetic food is characterized in that: the component of selecting for use and each weight percentages of components are respectively:
Wheat bran 75-85%, cavings 5-10%, seawood meal 3-8%, Vegetable powder 3-6%, pure honey 3-8%.
Vegetable powder is that celery powder, spinach powder and carrot meal form by arbitrary proportion is composite.
Vegetable powder is celery powder, spinach powder and carrot meal equivalent is composite forms.
Can also comprise proper amount of edible forming agent and proper amount of edible leavening agent.
The preparation method of diet cosmetic food of the present invention, it is characterized in that: first group of material frying stopped frying during to 80-90 ℃, and in time add second group of material, naturally cooling while stirring, when temperature is reduced to 70-80 ℃, add the 3rd group of material, make pie or ball shape food after stirring;
Wherein, first group of material: wheat bran, cavings;
Second group of material: seawood meal, Vegetable powder;
First group of material: pure honey.
Second group of material can also comprise proper amount of edible forming agent and proper amount of edible leavening agent.
The selection of various material compositions and consumption thereof is first key of the present invention, obtains through repetition test for many years, does not reach desirable fat-reducing effect if the consumption of every kind of component goes beyond the scope.Reinforced order and temperature control are another key technologies of the present invention, also obtain through repetition test for many years, break through the process conditions of regulation, not only cause the bad consequence of mouthfeel, and more seriously effect of weight reducing is subjected to very big influence.
Good effect of the present invention is:
(1), the primary raw material wheat bran that adopted and the cavings valency is low is easy to get, make the cost of raw material of finished product be effectively controlled, this diet cosmetic food can become popular consumer goods.
(2), main component is natural constituents, do not contain any drug ingedient, have no side effect.
(3), the indispensable nutritional labeling of human body is abundant, mouthfeel is easy to be accepted by the consumer well.
(4), preparation is simple, low-temperature operation, the technology cost is low, various nutritional labelings are by intact reservation.
The specific embodiment
Further specify the present invention below in conjunction with specific embodiment.
Preparation embodiment one
First group of material: 75 kilograms in wheat bran, 10 kilograms of cavings.
Second group of material: 3 kilograms of seawood meals, 1 kilogram in celery powder, 2 kilograms in spinach powder, 3 kilograms of carrot meals.
The 3rd group of material: 6 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 80 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 70 ℃ while stirring, makes pie or ball shape food after stirring.
Wherein, wheat bran refers to wheat bran, and cavings refers to slough the chaff of millet, all is crushed to 100 orders through air dry, and seawood meal and Vegetable powder also are crushed to 100 orders, down together.
Preparation embodiment two
First group of material: 80 kilograms in wheat bran, 8 kilograms of cavings.
Second group of material: 5 kilograms of seawood meals, 2 kilograms in celery powder, 1 kilogram in spinach powder, 1 kilogram of carrot meal.
The 3rd group of material: 3 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 85 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 75 ℃ while stirring, makes pie or ball shape food after stirring.
Preparation embodiment three
First group of material: 85 kilograms in wheat bran, 5 kilograms of cavings.
Second group of material: 3 kilograms of seawood meals, each 1 kilogram of celery powder, spinach powder and carrot meal.
The 3rd group of material: 4 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 90 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 80 ℃ while stirring, makes pie or ball shape food after stirring.
Preparation embodiment four
First group of material: 75 kilograms in wheat bran, 5 kilograms of cavings.
Second group of material: 8 kilograms of seawood meals, 1 kilogram in celery powder, 0.5 kilogram in spinach powder, 2.5 kilograms of carrot meals.
The 3rd group of material: 8 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 85 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 75 ℃ while stirring, makes pie or ball shape food after stirring.
Preparation embodiment five
First group of material: 75 kilograms in wheat bran, 5 kilograms of cavings.
Second group of material: 8 kilograms of seawood meals, 1 kilogram in celery powder, 0.5 kilogram in spinach powder, 2.5 kilograms of carrot meals; Proper amount of edible forming agent and proper amount of edible leavening agent.
The 3rd group of material: 8 kilograms of pure honey.
(going out fragrance) stops frying during with first group of material frying to 85 ℃, and in time adds second group of material, and cooling naturally adds the 3rd group of material when temperature is reduced to 75 ℃ while stirring, makes pie or ball shape food after stirring.
Usage: every day early between or night edible 1 time on an empty stomach, can obey altogether with plain boiled water.
Taboo: prohibit with other food or medicine and eat together.
Claims (4)
1. the method for comprehensive utilization of a cereal crops wheat bran, it is characterized in that: the component of selecting for use and each weight percentages of components are respectively:
Wheat bran 75-85%, cavings 5-10%, seawood meal 3-8%, Vegetable powder 3-6%, pure honey 3-8%;
First group of material frying stopped frying during to 80--90 ℃, and in time add second group of material, cooling naturally adds the 3rd group of material when temperature is reduced to 70--80 ℃ while stirring, makes pie or ball shape food after stirring;
Wherein, first group of material: wheat bran, cavings;
Second group of material: seawood meal, Vegetable powder;
The 3rd group of material: pure honey.
2. the method for comprehensive utilization of cereal crops wheat bran as claimed in claim 1 is characterized in that: Vegetable powder is that celery powder, spinach powder and carrot meal form by arbitrary proportion is composite.
3. the method for comprehensive utilization of cereal crops wheat bran as claimed in claim 2 is characterized in that: Vegetable powder is celery powder, spinach powder and carrot meal equivalent is composite forms.
4. as the method for comprehensive utilization of claim 1 or 2 or 3 described cereal crops wheat brans, it is characterized in that: also comprise proper amount of edible forming agent and proper amount of edible leavening agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100138153A CN101263893A (en) | 2007-03-15 | 2007-03-15 | Comprehensive utilization method for food crop bran |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100138153A CN101263893A (en) | 2007-03-15 | 2007-03-15 | Comprehensive utilization method for food crop bran |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101263893A true CN101263893A (en) | 2008-09-17 |
Family
ID=39986779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100138153A Withdrawn CN101263893A (en) | 2007-03-15 | 2007-03-15 | Comprehensive utilization method for food crop bran |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101263893A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028075B (en) * | 2007-03-15 | 2010-10-20 | 陈焕文 | Diet cosmetic food and its production |
| CN103829137A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Camellia oil wheat bran and processing method |
| CN103829162A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Grain oil rice bran and processing method thereof |
-
2007
- 2007-03-15 CN CNA2007100138153A patent/CN101263893A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028075B (en) * | 2007-03-15 | 2010-10-20 | 陈焕文 | Diet cosmetic food and its production |
| CN103829137A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Camellia oil wheat bran and processing method |
| CN103829162A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Grain oil rice bran and processing method thereof |
| CN103829137B (en) * | 2014-03-20 | 2015-08-26 | 宁波保税区攀峒信息科技有限公司 | -kind of tea oil wheat bran and processing method |
| CN103829162B (en) * | 2014-03-20 | 2015-10-28 | 宁波亿拍客网络科技有限公司 | A kind of paddy oil rice skin and processing method |
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| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |