CN102599426A - Nutritional rice flour - Google Patents
Nutritional rice flour Download PDFInfo
- Publication number
- CN102599426A CN102599426A CN2012100843978A CN201210084397A CN102599426A CN 102599426 A CN102599426 A CN 102599426A CN 2012100843978 A CN2012100843978 A CN 2012100843978A CN 201210084397 A CN201210084397 A CN 201210084397A CN 102599426 A CN102599426 A CN 102599426A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- rices
- polished
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to nutritional rice flour, in particular to nutritional flour in food, which is characterized by comprising the following ingredients in part by weight 20 to 25 parts of long-shaped rice, 15 to 20 parts of early-season japonica rice, 30 to 35 parts of middle-season japonica rice, 15 to 20 parts of late-season japonica rice, 5 to 10 parts of sticky rice, 15 to 20 parts of black rice, 20 to 25 parts of millet, 30 to 35 parts of sorghum rice, 40 to 45 parts of corns and 3 to 6 parts of coix seeds. The nutritional rice flour has good taste and abundant nutrients, has functions on nourishing the middle-Jiao and stomach, replenishing vital essence, improving hearing and vision, neutralizing the five internal organs and invigorating the four meridians, has a healthcare function, and is applicable to a large consumer group.
Description
Technical field
The present invention relates to the nutrient powder in the food, more specifically relate to a kind of ourishing rice flour.
Background technology
Nutrition is the body pickuping food, through digestion, absorption, metabolism and drainage, utilizes the nutrient in the food with other useful composition of health to be made up histoorgan, regulates various physiological functions, keeps the process of normal growth, growth and disease-prevention health.Nutrient powder is exactly a food a kind of powdery, that human body had the certain nutrition effect.Need add water when the people eats nutrient powder and be made as pasty state.At present, have the multiple nutrients powder to sell on the market, Chinese patent also discloses the technical scheme of a variety of nutrient powder, and it all is directed against certain colony various nutrient powder, and its effect has his own strong points, and shortage is respectively arranged, and each is different to some extent.According to the market demand, remain to be developed the more nutrient powder that is fit to different groups.
Summary of the invention
The object of the invention: a kind of ourishing rice flour is provided.
Technical scheme of the present invention is: a kind of ourishing rice flour is characterized in that it is made up of the raw material of following weight portion: long-grained nonglutinous rice 20-25 part; Early rice polished rice 15-20 part; Semilate rice polished rice 30-35 part; Late rice polished rice 15-20 part; Glutinous rice 5-10 part; Black rice 15-20 part; Millet 20-25 part; Sorghum rice 30-35 part; Corn 40-45 part; Seed of jog's tears 3-6 part.
A kind of ourishing rice flour, it is made up of the raw material of following weight portion: 20 parts of long-grained nonglutinous rices; 15 parts of early rice polished rices; 30 parts of semilate rice polished rices; 15 parts of late rice polished rices; 5 parts in glutinous rice; 15 parts of black rices; 20 parts of millets; 30 parts of sorghum rice; 40 parts of corns; 3 parts of the seeds of jog's tears.
A kind of ourishing rice flour, it is made up of the raw material of following weight portion: 25 parts of long-grained nonglutinous rices; 20 parts of early rice polished rices; 35 parts of semilate rice polished rices; 20 parts of late rice polished rices; 10 parts in glutinous rice; 20 parts of black rices; 25 parts of millets; 35 parts of sorghum rice; 45 parts of corns; 6 parts of the seeds of jog's tears.
A kind of ourishing rice flour, it is made up of the raw material of following weight portion: 25 parts of long-grained nonglutinous rices; 15 parts of early rice polished rices; 30 parts of semilate rice polished rices; 15 parts of late rice polished rices; 10 parts in glutinous rice; 18 parts of black rices; 22 parts of millets; 32 parts of sorghum rice; 45 parts of corns; 5 parts of the seeds of jog's tears.
The preparation method of a kind of ourishing rice flour of the present invention: be equipped with raw material earlier by weight, various raw material for washing are carried out low temperature to various raw materials respectively and are cured ripe; The powder of wearing into flour mill; With 100-150 order mesh screen sieve, various raw materials mix in proportion then, pack at last.
Beneficial effect of the present invention: a kind of ourishing rice flour features good taste of the present invention, nutritious, have the effect of bowl spares nourishing the stomach, the smart strong will of benefit, hearing-improing and eyesight improving and the five internal organs, logical four arteries and veins, with health role, be fit to the numerous consumer groups.
The specific embodiment
Through embodiment, the present invention is further described below.
Embodiment 1
A kind of ourishing rice flour, it is made up of the raw material of following weight kilogram: 20 kilograms of long-grained nonglutinous rices; 15 kilograms of early rice polished rices; 30 kilograms of semilate rice polished rices; 15 kilograms of late rice polished rices; 5 kilograms in glutinous rice; 15 kilograms of black rices; 20 kilograms of millets; 30 kilograms of sorghum rice; 40 kilograms of corns; 3 kilograms of the seeds of jog's tears.
Embodiment 2
A kind of ourishing rice flour is made up of the raw material of following weight kilogram: 25 kilograms of long-grained nonglutinous rices; 20 kilograms of early rice polished rices; 35 kilograms of semilate rice polished rices; 20 kilograms of late rice polished rices; 10 kilograms in glutinous rice; 20 kilograms of black rices; 25 kilograms of millets; 35 kilograms of sorghum rice; 45 kilograms of corns; 6 kilograms of the seeds of jog's tears.
Embodiment 3
A kind of ourishing rice flour, it is made up of the raw material of following weight kilogram: 25 kilograms of long-grained nonglutinous rices; 15 kilograms of early rice polished rices; 30 kilograms of semilate rice polished rices; 15 kilograms of late rice polished rices; 10 kilograms in glutinous rice; 18 kilograms of black rices; 22 kilograms of millets; 32 kilograms of sorghum rice; 45 kilograms of corns; 5 kilograms of the seeds of jog's tears.
Claims (4)
1. an ourishing rice flour is characterized in that, it is made up of the raw material of following weight portion: long-grained nonglutinous rice 20-25 part; Early rice polished rice 15-20 part; Semilate rice polished rice 30-35 part; Late rice polished rice 15-20 part; Glutinous rice 5-10 part; Black rice 15-20 part; Millet 20-25 part; Sorghum rice 30-35 part; Corn 40-45 part; Seed of jog's tears 3-6 part.
2. by the described ourishing rice flour of claim 1, it is characterized in that it is made up of the raw material of following weight portion: 20 parts of long-grained nonglutinous rices; 15 parts of early rice polished rices; 30 parts of semilate rice polished rices; 15 parts of late rice polished rices; 5 parts in glutinous rice; 15 parts of black rices; 20 parts of millets; 30 parts of sorghum rice; 40 parts of corns; 3 parts of the seeds of jog's tears.
3. by the described ourishing rice flour of claim 1, it is characterized in that it is made up of the raw material of following weight portion: 25 parts of long-grained nonglutinous rices; 20 parts of early rice polished rices; 35 parts of semilate rice polished rices; 20 parts of late rice polished rices; 10 parts in glutinous rice; 20 parts of black rices; 25 parts of millets; 35 parts of sorghum rice; 45 parts of corns; 6 parts of the seeds of jog's tears.
4. by the described ourishing rice flour of claim 1, it is characterized in that it is made up of the raw material of following weight portion: 25 parts of long-grained nonglutinous rices; 15 parts of early rice polished rices; 30 parts of semilate rice polished rices; 15 parts of late rice polished rices; 10 parts in glutinous rice; 18 parts of black rices; 22 parts of millets; 32 parts of sorghum rice; 45 parts of corns; 5 parts of the seeds of jog's tears.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100843978A CN102599426A (en) | 2012-03-28 | 2012-03-28 | Nutritional rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100843978A CN102599426A (en) | 2012-03-28 | 2012-03-28 | Nutritional rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102599426A true CN102599426A (en) | 2012-07-25 |
Family
ID=46517502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100843978A Pending CN102599426A (en) | 2012-03-28 | 2012-03-28 | Nutritional rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102599426A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494120A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Healthcare composite rice and preparation method thereof |
| CN103494212A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Health-care coarse grain rice and preparation method thereof |
| CN103494119A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Nut composite healthcare rice and preparation method thereof |
| CN103494057A (en) * | 2013-08-29 | 2014-01-08 | 安徽珠峰生物科技有限公司 | Nutrition rice powder capable of preventing infant anemia and its preparation method |
| CN110122759A (en) * | 2019-07-03 | 2019-08-16 | 武穴市嘉发食品有限公司 | A kind of ultra-fine black rice flour of superfinishing and preparation method |
-
2012
- 2012-03-28 CN CN2012100843978A patent/CN102599426A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494057A (en) * | 2013-08-29 | 2014-01-08 | 安徽珠峰生物科技有限公司 | Nutrition rice powder capable of preventing infant anemia and its preparation method |
| CN103494120A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Healthcare composite rice and preparation method thereof |
| CN103494212A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Health-care coarse grain rice and preparation method thereof |
| CN103494119A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Nut composite healthcare rice and preparation method thereof |
| CN110122759A (en) * | 2019-07-03 | 2019-08-16 | 武穴市嘉发食品有限公司 | A kind of ultra-fine black rice flour of superfinishing and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101380071B (en) | No-fry highland barley instant noodles and production method thereof | |
| CN104605247A (en) | Multi-grain nutrition and health hot drink and manufacturing method thereof | |
| CN102894055A (en) | Recipe and preparation method of low-sugar type chickpea biscuit | |
| CN105231259A (en) | Steamed buckwheat cold noodles and making method thereof | |
| CN102613467A (en) | Nutrient powder containing mung bean, edible tree fungus, white fungus, lotus root and water chestnut | |
| CN103766713A (en) | Corn compound nutritious rice | |
| CN103190606A (en) | Corn nutrition powder | |
| CN102599426A (en) | Nutritional rice flour | |
| CN102669214B (en) | Instant nutritive flour containing wheat germ and high dietary fiber and preparation method of instant nutritive flour | |
| CN102599438A (en) | Multi-bean nutritional flour | |
| CN102613480A (en) | Bamboo charcoal health-care noodles | |
| CN102366046B (en) | Seed of Job's tears-almond health-care steamed bread | |
| CN103750144A (en) | Nutritional formula rice flour for old people and preparation method thereof | |
| CN103461813B (en) | Corn weak flour and production method thereof | |
| CN102613465A (en) | Nutrient powder containing potato, sweet potato, pumpkin, lotus root and water chestnut | |
| CN102463159B (en) | Clean rice dregs formed by milling embryo and aleurone layers and production technology thereof | |
| CN102871129A (en) | Yam composite nutrient rice | |
| CN102845667A (en) | Whole wheat oil tea and preparation method thereof | |
| CN104856063A (en) | Health calcium | |
| CN101336655B (en) | Nutrient mixed flour | |
| CN103461814B (en) | Corn strong flour and production method thereof | |
| CN103070215A (en) | Instant nutritional dunking biscuit and making method thereof | |
| CN108041119A (en) | A kind of full cereal five cereals biscuit of gluten free edible bacterium and its production method | |
| CN102613469A (en) | Nutrition powder containing buckwheat, small red beans, peanuts, watermelon seeds and sunflower seeds | |
| CN102613466A (en) | Multi-wheat nutrition powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120725 |