CN1199566A - Chaff and wild herb food with active nutrient component - Google Patents
Chaff and wild herb food with active nutrient component Download PDFInfo
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- CN1199566A CN1199566A CN98102034A CN98102034A CN1199566A CN 1199566 A CN1199566 A CN 1199566A CN 98102034 A CN98102034 A CN 98102034A CN 98102034 A CN98102034 A CN 98102034A CN 1199566 A CN1199566 A CN 1199566A
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- powder
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- dried powder
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- rice
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Abstract
The food is produced with rice bran, glutinous rice powder, flour, fruit and vegetable. During production, fruit and vegetable are first produced into freezing dried powder through squeezing, filtration and freezing drying, the freezing dried powder is then mixed with rice bran powder and flour produced through ball milling and frying, and the mixture is finally pressed into lumps. The food has rich nutrients and unique flavour and contains rich amino acids, cellulose, vitamins and minerals, and it is suitable for all people.
Description
The present invention is a kind of health food, particularly relates to a kind of chaff and wild herb food that has the active nutritional composition and preparation method thereof.
Raising along with living standards of the people, huge variation has taken place in people's diet structure, they not only have enough, also to eat, but, what be real " good ", not by the real understanding of people institute, it has been generally acknowledged that smart more, thin more, high-grade more just nutritious more, therefore, it is too many that present people's food configuration ubiquity heat, nutrition very little, vitamin and mineral matter are low, carbohydrate and saturated fatty acid are higher, the high potassium of sodium is low, EI, cellulose is equal to topic very little relatively, because the not science diet custom of the smart face of long-term edible polished rice causes the potential disease of existingization to increase, such as: cardiovascular and cerebrovascular diseases, diabetes, athlete's foot, colon cancer etc.
In addition, at grain processing industry, prolong for a long time in the process of using, the rice bran of rice etc. is all lost, because people generally believe that rice bran is not only nonnutritive but also be difficult to swallow, this is a mistaken ideas in fact, according to nutritionist's discovery that studies for a long period of time, nutrition in the rice bran is very abundant, even surpasses rice, fine flour, as table 1.Table 1
Barley, rice and the rice bran nutritional labeling table of comparisons
Energy moisture protein-fat-meals carbon water ash content carrot VA equivalent
The plain μ g of Kcal g g g cellulose g compound g μ g barley 307 13.1 10.2 1.4 9.9 63.4 2.0/-rice 346 13.3 7.4 0.8 0.7 77.2 0.6----rice bran 220 14.5 15.8 4.0 31.3 30.1 4.3 120 20
VB1 VB2 VPP VE K Na Ca Mg Fe
Mg mg mg mg mg mg mg mg mg barley 0.43 0.14 3.9 1.23 49 66 158 6.4 rice 0.11 0.05 1.9 0.46 103 3.8 13 34 2.3 rice bran 0.3 0.3 12.5 4.47 862 12.2 206 382 9.9
Mn Zn Cu P Se
Mg mg mg mg μ g barley 1.23 4.36 0.63 381 9.8 rice 1.29 1.7 0.3 110 2.23 rice brans 10.85 5.98 2.03 682 7.12
Yet the purpose of this invention is to provide a kind of will be for a long time by the people abandon be rich in nutrition again rice bran through special processing, make it to become indispensable nutrition in the food, again the chaff and wild herb food that obtains in conjunction with containing the fruit and vegetable powder of active nutrient component.
Another object of the present invention provides a kind of preparation method of above-mentioned chaff and wild herb food.
Contain rice bran, scholar ground rice, fruit jelly dry powder, vegetables freeze-dried powder and flour in the chaff and wild herb food that has an active nutritional composition of the present invention, the parts by weight proportioning of wherein said various compositions is:
Rice bran 5-10 part scholar ground rice 5.0-10 part flour 20-70 part
Fruit jelly dry powder 0.5-2 part vegetables freeze-dried powder 0.5-2 part
Wherein said rice bran can be rice chaff, little rice bran, scholar rice bran or intelligent rice bran; Described flour can be little rice and flour, corn flour, jowar rice and flour, duck wheat face or naked oats face; Described fruit jelly dry powder can comprise apple jelly dry powder, pears freeze-dried powder, orange freeze-dried powder, Hami melon freeze-dried powder, grape freeze-dried powder, strawberry jelly dry powder and Chinese gooseberry freeze-dried powder; Described vegetables freeze-dried powder can comprise balsam pear freeze-dried powder, carrot freeze-dried powder, celery freeze-dried powder, tomato freeze-dried powder, cucumber freeze-dried powder, Chinese cabbage freeze-dried powder and rape freeze-dried powder; Which kind of is specifically selected, decide by the characteristics and the taste of different crowd.
At characteristics such as decline of the elderly's immunologic function and easy trouble cardiovascular and cerebrovascular diseases, can also contain royal jelly freeze-dried powder in the chaff and wild herb food of the present invention, the parts by weight of adding are 0.5～2 part; Can also contain milk from cows and goats freeze-dried powder, fresh soya-bean milk freeze-dried powder, the parts by weight of adding are 5-20 part.
In the chaff and wild herb food of the present invention, can also contain seawood meal, the parts by weight that add are 1-5 part, seawood meal such as spirulina, be rich in 18 seed amino acids and multivitamin, several mineral materials, and unrighted acids such as gamma-Linolenic acid and linoleic acid, therefore the polysaccharose substance of beta carotene and raising wide spectrum immunity and SOD etc. are particularly suitable for obesity crowd, hyperlipidemia population and designed for old people.
Can also contain soyabean protein powder in the chaff and wild herb food of the present invention, the parts by weight of adding are 5-20 part; At characteristics such as children or young man's growth, growth, beauty treatments, the sugar or the honey that can also contain 0.5-2 part (parts by weight), chicken gartilage powder, shark cartilage powder, Carapax Eriocheir sinensis powder or the pearl powder of the yolk powder of 1-2 part (parts by weight) or 0.2-1 part (parts by weight).
Can also contain an amount of essence and/or kernel in the chaff and wild herb food of the present invention, make its taste better.
The preparation method who has the chaff and wild herb food of active nutritional composition of the present invention may further comprise the steps:
1, with the rice bran of drying through pulverizing, ball milling and cross the 180-200 mesh sieve, make bran powder,
2, bran powder and flour, scholar ground rice are mixed in proportion, fry the back drying, it is stand-by to cross the 60-80 mesh sieve;
3, with fruit or vegetable raw-material through cleaning, stripping and slicing, squeeze the juice, filter and obtain clear liquid, clear liquid is obtained fruit or vegetables freeze-dried powder after vacuum freeze drying;
4, in proportion, after mixing under 20～30 ℃, air-proof condition, compression moulding gets final product with the chaff face mixed powder of fruit, vegetables freeze-dried powder and the drying that fried.
The refrigerating process of the fruit and vegetable clear liquid described in the preparation method of the present invention is in vacuum freeze drier, under-40 ℃～40 ℃ conditions dry 12-42 hour.
The mixed frying process of flour described in the preparation method of the present invention, chaff powder and scholar ground rice can add an amount of bone marrow oil or vegetable oil stirs fry in oil at children's characteristics.
Newly eat in Lu's process at preparation chaff dish of the present invention, except fruit, vegetables, royal jelly freeze-dried powder, all the other compositions all can be participated in and mix the process that fries.
The chaff and wild herb food that has the active nutritional composition of the present invention adopts scientific and reasonable preparation method, coarse food grain is carefully cooked, prescription rationally, it is nutritious that the rice bran that is difficult to swallow is become, the typical local food of mouthfeel uniqueness, in conjunction with the fruit that contains the active nutritional composition that adopts any special measures to make, the vegetables freeze-dried powder, make this chaff and wild herb food be rich in multiple nutrients and cellulose, vitamin and mineral matter, taste is crisp fragrant, it is edible to be fit to various age groups, can be referred to as " eating chaff pharynx dish " visually, improving the food nutrition structure, promoting that people are healthy, aspect such as turn waste into wealth has significant social meaning and economic implications.
Chaff and wild herb food of the present invention can be pressed into biscuit shape, crisp short cakes with sesame type, multilayer cake type and expanded crisp sheet type etc., can supply aircraft, train pantry, simultaneously also as the student nutrition breakfast and the indispensable instant natrient food of travelling at home.
Below in conjunction with embodiment the present invention is described further:
Embodiment
A kind of children's chaff dish biscuit, it contains little rice bran, flour, scholar ground rice, strawberry jelly dry powder, tomato freeze-dried powder, soyabean protein powder, yolk powder, chicken gartilage powder, peanut powder and honey; The parts by weight proportioning of wherein said various compositions is:
1 part in 5 parts of strawberry jelly dry powder of 50 parts of scholar ground rice of 8 parts of flour of millet chaff
1.5 parts of 10 parts of yolk powders of 1 part of soyabean protein powder of tomato freeze-dried powder
1 part of 2 parts of honey of 0.5 part of peanut powder of chicken gartilage powder
During preparation, with behind pulverizing of millet chaff and the ball milling,, obtain bran powder earlier through 180 mesh sieves; Again with little bran powder with after flour, scholar ground rice, soyabean protein powder, yolk powder, chicken gartilage powder, peanut powder and honey fully mix in proportion, add bone marrow oil and fry, drying, it is stand-by to cross 70 mesh sieves; In addition, after strawberry and tomato removed the peel respectively, remove seed, be cut into small pieces and squeeze the juice, obtain juice after filtration, remove precipitation, in vacuum freeze drier, reduce to-25 ℃ again by room temperature, slowly be warming up to room temperature again, carry out drying, obtain strawberry jelly dry powder and tomato freeze-dried powder respectively; With strawberry jelly dry powder and tomato freeze-dried powder and the above-mentioned mixed powder that fries, under sealing, 30 ℃ of conditions, mix again, be pressed into biscuit after stirring and get final product.
Claims (10)
1, a kind of chaff and wild herb food that has active nutrient component is characterized in that containing rice bran, scholar ground rice, fruit jelly dry powder, vegetables freeze-dried powder and flour, and the parts by weight proportioning of wherein said various compositions is:
Rice bran 5-10 part scholar ground rice 5.0-10 part flour 20-70 part
Fruit jelly dry powder 0.5-2 part vegetables freeze-dried powder 0.5-2 part.
2, chaff and wild herb food as claimed in claim 1 is characterized in that described rice bran is rice chaff, little rice bran, scholar rice bran or seed of Job's tears chaff; Described flour is little rice and flour, corn flour, jowar rice and flour, duck wheat face or naked oats face; Described fruit jelly dry powder comprises apple jelly dry powder, pears freeze-dried powder, orange freeze-dried powder, Hami melon freeze-dried powder, grape freeze-dried powder; Described vegetables freeze-dried powder comprises balsam pear freeze-dried powder, carrot freeze-dried powder, celery freeze-dried powder, tomato freeze-dried powder, cucumber freeze-dried powder, Chinese cabbage freeze-dried powder and rape freeze-dried powder.
3, chaff and wild herb food as claimed in claim 1 is characterized in that also containing royal jelly freeze-dried powder, and the parts by weight of adding are 0.5～2 part; Also contain milk from cows and goats freeze-dried powder, fresh soya-bean milk freeze-dried powder, the parts by weight of adding are 5-20 part.
4, chaff and wild herb food as claimed in claim 1 is characterized in that also containing seawood meal, and the parts by weight of adding are 1-5 part.
5, chaff and wild herb food as claimed in claim 1 is characterized in that also containing soyabean protein powder, and the parts by weight of adding are 5-20 part.
6, chaff and wild herb food as claimed in claim 1, it is characterized in that also containing the sugar or the honey of 0.5-2 part (parts by weight), chicken gartilage powder, shark cartilage powder, Carapax Eriocheir sinensis powder or the pearl powder of the yolk powder of 1-2 part (parts by weight) or 0.2-1 part (parts by weight).
7, chaff and wild herb food as claimed in claim 1 is characterized in that also containing an amount of essence and/or kernel.
8, a kind of preparation method of the chaff and wild herb food as one of claim 1-7 is characterized in that may further comprise the steps: (1), with the rice bran of drying through pulverizing, behind the ball milling, crossing the 180-200 mesh sieve, make bran powder;
(2), bran powder and flour, scholar ground rice are mixed in proportion, it is dry to fry the back, and it is stand-by to cross the 60-80 mesh sieve;
(3), with fruit or vegetable raw-material through cleaning, stripping and slicing, squeeze the juice, filter and obtain clear liquid, clear liquid is obtained fruit or vegetables freeze-dried powder after freeze drying,
(4), in proportion, after mixing under 20～30 ℃, air-proof condition, compression moulding gets final product with fruit, vegetables freeze-dried powder and the chaff face mixed powder that fried.
9, preparation method as claimed in claim 8 is characterized in that the mixed frying process of described flour, chaff powder and scholar ground rice, can add an amount of bone marrow oil or vegetable oil stirs fry in oil at children's characteristics.
10, preparation method as claimed in claim 8, the freezing dry process that it is characterized in that described fruit and vegetable clear liquid is in vacuum freeze drier, under-40 ℃～40 ℃ conditions dry 12-42 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102034A CN1199566A (en) | 1998-05-29 | 1998-05-29 | Chaff and wild herb food with active nutrient component |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102034A CN1199566A (en) | 1998-05-29 | 1998-05-29 | Chaff and wild herb food with active nutrient component |
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| CN1199566A true CN1199566A (en) | 1998-11-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN98102034A Pending CN1199566A (en) | 1998-05-29 | 1998-05-29 | Chaff and wild herb food with active nutrient component |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107454C (en) * | 1999-12-10 | 2003-05-07 | 郭立文 | Rice germinal membrane food and its production method |
| CN103829162A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Grain oil rice bran and processing method thereof |
| CN106858572A (en) * | 2017-03-22 | 2017-06-20 | 北海市宝珠林海洋科技有限公司 | A kind of replacement meal diet food containing hydrolyzed pearl powder and preparation method thereof |
-
1998
- 1998-05-29 CN CN98102034A patent/CN1199566A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1107454C (en) * | 1999-12-10 | 2003-05-07 | 郭立文 | Rice germinal membrane food and its production method |
| CN103829162A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Grain oil rice bran and processing method thereof |
| CN103829162B (en) * | 2014-03-20 | 2015-10-28 | 宁波亿拍客网络科技有限公司 | A kind of paddy oil rice skin and processing method |
| CN106858572A (en) * | 2017-03-22 | 2017-06-20 | 北海市宝珠林海洋科技有限公司 | A kind of replacement meal diet food containing hydrolyzed pearl powder and preparation method thereof |
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