CN108298158A - A kind of production method of tangerine shell container for tea - Google Patents

A kind of production method of tangerine shell container for tea Download PDF

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Publication number
CN108298158A
CN108298158A CN201810085943.7A CN201810085943A CN108298158A CN 108298158 A CN108298158 A CN 108298158A CN 201810085943 A CN201810085943 A CN 201810085943A CN 108298158 A CN108298158 A CN 108298158A
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CN
China
Prior art keywords
drying room
tangerine shell
tangerine
thick bamboo
bamboo tube
Prior art date
Application number
CN201810085943.7A
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Chinese (zh)
Inventor
李仲希
Original Assignee
东莞市保戈食品科技有限公司
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Filing date
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Application filed by 东莞市保戈食品科技有限公司 filed Critical 东莞市保戈食品科技有限公司
Priority to CN201810085943.7A priority Critical patent/CN108298158A/en
Publication of CN108298158A publication Critical patent/CN108298158A/en

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/12Cans, casks, barrels, or drums
    • B65D1/14Cans, casks, barrels, or drums characterised by shape
    • B65D1/16Cans, casks, barrels, or drums characterised by shape of curved cross-section, e.g. cylindrical
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D43/00Lids or covers for rigid or semi-rigid containers
    • B65D43/02Removable lids or covers
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Abstract

The present invention discloses a kind of production method of tangerine shell container for tea, include to select suitable bamboo making thick bamboo tube, suitable orange is selected to make tangerine shell, fill in brown rice, first time drying, second of drying, third time drying in tangerine shell, after natural cooling, the brown rice in tangerine shell is taken out, you can;The production method of the tangerine shell container for tea uses pure natural raw material and technique, and the tangerine shell container for tea of making is conducive to the preservation of tealeaves and the health of human body, and does not interfere with the quality and mouthfeel of tealeaves.

Description

A kind of production method of tangerine shell container for tea
Technical field
The present invention relates to a kind of production methods of tangerine shell container for tea.
Background technology
Up to the present tealeaves has more than 6000 years history derived from China.Tealeaves keratin, oblong or ellipse, can Directly to steep drink with boiling water, contain the ingredients such as catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid, Ke Yizeng in tealeaves Into health.Tea-leaf beverage-tea is known as " one of three big beverage of the world ".According to kind and production method and product design It is divided into six major class.Spring tea, summer tea, autumn tea, winter tea can be divided by being gathered and processed according to season.Shape is reprocessed with various gross tea or refined tealeaves Cheng Zaijia tea, including be divided into jasmine tea, compressed tea, extract tea, medicinal health tea, containing tea beverage etc..In the tea-drinking culture of China, Most exquisite to brew skill and product drink technology, drinking way is extremely abundant, can drink clearly, can also mix drink.But tealeaves so far Preservation be mostly rice paper, moisture absorption paper or canned, there are peculiar smell when can cause to drink, and influence mouthfeel.
Invention content
The technical problem to be solved in the present invention is to provide a kind of conducive to tealeaves preservation and does not interfere with the tangerine shell of tealeaves mouthfeel The production method of container for tea.
To solve the above problems, the present invention adopts the following technical scheme that:
A kind of production method of tangerine shell container for tea, includes the following steps:
1) bamboo is taken, bamboo is cut off from ring, becomes thick bamboo tube, and make thick bamboo tube compatible with the thick bamboo tube Lid.
2) orange is taken, is dug a hole at the carpopodium of orange, and take out pulp in hole, tangerine shell is formed and is covered on tangerine shell Tangerine shell cover.
3) dry brown rice will be filled up in tangerine shell made from step 2), covers tangerine shell cover, then by fill up brown rice tangerine shell and Tangerine shell cover is put into togerther in thick bamboo tube made from step 1), spare.
4) the step 3) thick bamboo tube obtained for filling tangerine shell is put into the drying room by preheating, indoor temperature will be dried 35-45 DEG C is risen to, and keeps the temperature 10-16h, chamber opening will be dried after heat preservation, carries out hydrofuge to it, after hydrofuge 2-4h, is stopped It is heated to drying room, makes its natural cooling.
5) it is made after thick bamboo tube is cooled to room temperature after step 4) and is heated again to drying room, indoor temperature will be dried and rise to 35- 45 DEG C, and keep the temperature 10-16h, chamber opening will be dried after heat preservation, carries out hydrofuge to it, after hydrofuge 2-4h, be stopped to drying room Heating, makes its natural cooling, spare.
6) thick bamboo tube is made in step 5) and covers thick bamboo tube lid, be placed again into drying room, indoor temperature will be dried and rise to 35- 45 DEG C, and keep the temperature 10-16h, chamber opening will be dried after heat preservation, carries out hydrofuge to it, after hydrofuge 2-4h, be stopped to drying room Heating, makes its natural cooling.
7) tangerine shell is taken out out of made from step 6) thick bamboo tube, opens tangerine shell cover, after the brown rice of the inside is taken out, is obtained dry Dry tangerine shell.
Preferably, the drying room is a house that a hermatic door is carried by the side that polylith granite is built into, it is described Drying room is built-in with a supporter, and the thick bamboo tube is placed on the supporter, is fixed at the top of the drying room positioned at drying The first cooling fan in the middle part of room, the top of the drying room are provided with the second cooling fan close to one end of the drying room, The lower part of the supporter is provided with wet-emitting blower, second cooling fan and hydrofuge wind positioned at one end of the drying room The exhaust outlet of machine all leads to the outside of drying room;The outside of the drying room is provided with a hearth, and the hearth is located at the baking The other end of dry chamber, the hearth are connected with drying room by two pipelines.
Preferably, the step 4) -6) in, when hydrofuge, open wet-emitting blower;When heat dissipation, the first cooling fan is opened With the second cooling fan.
Preferably, the supporter is a platform for being provided with hollow hole, the drying room can once dry 250- 350 kilograms of the thick bamboo tube equipped with tangerine shell.
Preferably, the hearth is the hearth of burn wood heating.
Preferably, the small green mandarin orange that orange in the step 2) is fresh, a diameter of 1.5-3cm in hole at the carpopodium.
Preferably, the bamboo in the step 1) is the fresh bamboo of 5-8 centimetres of diameter.
Beneficial effects of the present invention are:Due in step 3), filling up dry brown rice in tangerine shell, when drying, brown rice can To remove the cold air of tangerine shell;In step 4) -6) in, tangerine shell is placed in thick bamboo tube and is slowly toasted at 35-45 DEG C, tangerine shell is made to toast Uniformly, brown rice can be made at leisure to remove the cold air of tangerine shell;Due to being beneficial to the bamboo of health in fresh bamboo Drip, through overbaking, bamboo juice is oozed out out of thick bamboo tube into tangerine shell, when especially thick bamboo tube lid is covered drying by step 6), can be made The infiltration tangerine shell of bamboo juice slowly;Since this method eliminates harmful cold air, and it is permeated in tangerine shell and has to human body The bamboo juice of benefit, so that the tangerine shell is done, container for tea is more suitable, is more beneficial to the health of human body;Since tangerine shell container is natural material Material, process is the processing method of most original again, and making the tangerine shell container that this method processes, there is no peculiar smell, Bu Huiying Ring the quality and mouthfeel of tealeaves.
Description of the drawings
The section schematic diagram for the drying room that Fig. 1 is used in the production method for the tangerine shell container for tea of the present invention.
Specific implementation mode
Embodiment one:
A kind of production method of tangerine shell container for tea, includes the following steps:
1) fresh a diameter of 8cm bamboos are taken, bamboo is cut off from ring, become thick bamboo tube, and make and the bamboo The compatible thick bamboo tube lid of cylinder.
2) fresh small green mandarin orange is taken, the hole of 3cm diameters is dug at the carpopodium of orange, and take out pulp in hole, is formed Tangerine shell and the tangerine shell cover being covered on tangerine shell.
3) dry brown rice will be filled up in tangerine shell made from step 2), covers tangerine shell cover, then by fill up brown rice tangerine shell and Tangerine shell cover is put into togerther in thick bamboo tube made from step 1), spare
4) the step 3) thick bamboo tube obtained for filling tangerine shell is put into the drying room by preheating, indoor temperature will be dried 45 DEG C are risen to, and keeps the temperature 16h, chamber opening will be dried after heat preservation, carries out hydrofuge to it, after hydrofuge 4h, is stopped to drying room Heating, makes its natural cooling.
5) it is made after thick bamboo tube is cooled to room temperature after step 4) and is heated again to drying room, indoor temperature will be dried and rise to 45 DEG C, and 16h is kept the temperature, chamber opening will be dried after heat preservation, carry out hydrofuge to it, after hydrofuge 4h, stopped giving drying room heating, make Its natural cooling, it is spare.
6) thick bamboo tube is made in step 5) and covers thick bamboo tube lid, be placed again into drying room, indoor temperature will be dried and rise to 45 DEG C, and 16h is kept the temperature, chamber opening will be dried after heat preservation, carry out hydrofuge to it, after hydrofuge 4h, stopped giving drying room heating, make Its natural cooling.
7) tangerine shell is taken out out of made from step 6) thick bamboo tube, opens tangerine shell cover, after the brown rice of the inside is taken out, is obtained dry Dry tangerine shell.
As shown in Figure 1:The drying room 1 is a house that a hermatic door is carried by the side that polylith granite is built into, institute It states drying room and is built-in with a supporter 3, the thick bamboo tube is placed on the supporter 3, and the top of the drying room 1, which is fixed with, to be located at First cooling fan 5 at 1 middle part of drying room, the top of the drying room 1 are provided with second close to one end of the drying room 1 Cooling fan 6, the step 4) -6) in, when heat dissipation, open the first cooling fan 5 and the second cooling fan 6;The supporter 3 Lower part, wet-emitting blower 7, the step 4) -6 are provided with positioned at one end of the drying room 1) in, when hydrofuge, open hydrofuge wind Machine 7;Second cooling fan 6 connects the outside to drying room 1 with the exhaust outlet of wet-emitting blower 7;The outside of the drying room 1 It is provided with a hearth 2, the hearth 2 is the hearth of burn wood heating, and the hearth 2 is located at the another of the drying room 1 End, the hearth 2 are connected with drying room 1 by two pipelines 4, and filter screen is provided in shown pipeline, are used for impurity screening And dust;The supporter 3 is a platform for being provided with hollow hole, and the drying room 1 can once dry 350 kilograms and be equipped with The thick bamboo tube of tangerine shell.
Embodiment two:
A kind of production method of tangerine shell container for tea, includes the following steps:
1) fresh a diameter of 5cm bamboos are taken, bamboo is cut off from ring, become thick bamboo tube, and make and the bamboo The compatible thick bamboo tube lid of cylinder.
2) fresh small green mandarin orange is taken, the hole of 1.5cm diameters is dug at the carpopodium of orange, and take out pulp in hole, shape At tangerine shell and the tangerine shell cover being covered on tangerine shell.
3) dry brown rice will be filled up in tangerine shell made from step 2), covers tangerine shell cover, then by fill up brown rice tangerine shell and Tangerine shell cover is put into togerther in thick bamboo tube made from step 1), spare
4) the step 3) thick bamboo tube obtained for filling tangerine shell is put into the drying room by preheating, indoor temperature will be dried 35 DEG C are risen to, and keeps the temperature 10h, chamber opening will be dried after heat preservation, carries out hydrofuge to it, after hydrofuge 2h, is stopped to drying room Heating, makes its natural cooling.
5) it is made after thick bamboo tube is cooled to room temperature after step 4) and is heated again to drying room, indoor temperature will be dried and rise to 35 DEG C, and 10h is kept the temperature, chamber opening will be dried after heat preservation, carry out hydrofuge to it, after hydrofuge 2h, stopped giving drying room heating, make Its natural cooling, it is spare.
6) thick bamboo tube is made in step 5) and covers thick bamboo tube lid, be placed again into drying room, indoor temperature will be dried and rise to 35 DEG C, and 10h is kept the temperature, chamber opening will be dried after heat preservation, carry out hydrofuge to it, after hydrofuge 2h, stopped giving drying room heating, make Its natural cooling.
7) tangerine shell is taken out out of made from step 6) thick bamboo tube, opens tangerine shell cover, after the brown rice of the inside is taken out, is obtained dry Dry tangerine shell.
As shown in Figure 1:The drying room 1 is a house that a hermatic door is carried by the side that polylith granite is built into, institute It states drying room and is built-in with a supporter 3, the thick bamboo tube is placed on the supporter 3, and the top of the drying room 1, which is fixed with, to be located at First cooling fan 5 at 1 middle part of drying room, the top of the drying room 1 are provided with second close to one end of the drying room 1 Cooling fan 6, the step 4) -6) in, when heat dissipation, open the first cooling fan 5 and the second cooling fan 6;The supporter 3 Lower part, wet-emitting blower 7, the step 4) -6 are provided with positioned at one end of the drying room 1) in, when hydrofuge, open hydrofuge wind Machine 7;Second cooling fan 6 connects the outside to drying room 1 with the exhaust outlet of wet-emitting blower 7;The outside of the drying room 1 It is provided with a hearth 2, the hearth 2 is the hearth of burn wood heating, and the hearth 2 is located at the another of the drying room 1 End, the hearth 2 are connected with drying room 1 by two pipelines 4, and filter screen is provided in shown pipeline, are used for impurity screening And dust;The supporter 3 is a platform for being provided with hollow hole, and the drying room 1 can once dry 250 kilograms and be equipped with The thick bamboo tube of tangerine shell.
Embodiment three:
A kind of production method of tangerine shell container for tea, includes the following steps:
1) fresh a diameter of 7cm bamboos are taken, bamboo is cut off from ring, become thick bamboo tube, and make and the bamboo The compatible thick bamboo tube lid of cylinder.
2) fresh small green mandarin orange is taken, the hole of 2cm diameters is dug at the carpopodium of orange, and take out pulp in hole, is formed Tangerine shell and the tangerine shell cover being covered on tangerine shell.
3) dry brown rice will be filled up in tangerine shell made from step 2), covers tangerine shell cover, then by fill up brown rice tangerine shell and Tangerine shell cover is put into togerther in thick bamboo tube made from step 1), spare
4) the step 3) thick bamboo tube obtained for filling tangerine shell is put into the drying room by preheating, indoor temperature will be dried 45 DEG C are risen to, and keeps the temperature 10h, chamber opening will be dried after heat preservation, carries out hydrofuge to it, after hydrofuge 2h, is stopped to drying room Heating, makes its natural cooling.
5) it is made after thick bamboo tube is cooled to room temperature after step 4) and is heated again to drying room, indoor temperature will be dried and rise to 35 DEG C, and 12h is kept the temperature, chamber opening will be dried after heat preservation, carry out hydrofuge to it, after hydrofuge 3h, stopped giving drying room heating, make Its natural cooling, it is spare.
6) thick bamboo tube is made in step 5) and covers thick bamboo tube lid, be placed again into drying room, indoor temperature will be dried and rise to 40 DEG C, and 14h is kept the temperature, chamber opening will be dried after heat preservation, carry out hydrofuge to it, after hydrofuge 2.5h, stops giving drying room heating, Make its natural cooling.
7) tangerine shell is taken out out of made from step 6) thick bamboo tube, opens tangerine shell cover, after the brown rice of the inside is taken out, is obtained dry Dry tangerine shell.
As shown in Figure 1:The drying room 1 is a house that a hermatic door is carried by the side that polylith granite is built into, institute It states drying room and is built-in with a supporter 3, the thick bamboo tube is placed on the supporter 3, and the top of the drying room 1, which is fixed with, to be located at First cooling fan 5 at 1 middle part of drying room, the top of the drying room 1 are provided with second close to one end of the drying room 1 Cooling fan 6, the step 4) -6) in, when heat dissipation, open the first cooling fan 5 and the second cooling fan 6;The supporter 3 Lower part, wet-emitting blower 7, the step 4) -6 are provided with positioned at one end of the drying room 1) in, when hydrofuge, open hydrofuge wind Machine 7;Second cooling fan 6 connects the outside to drying room 1 with the exhaust outlet of wet-emitting blower 7;The outside of the drying room 1 It is provided with a hearth 2, the hearth 2 is the hearth of burn wood heating, and the hearth 2 is located at the another of the drying room 1 End, the hearth 2 are connected with drying room 1 by two pipelines 4, and filter screen is provided in shown pipeline, are used for impurity screening And dust;The supporter 3 is a platform for being provided with hollow hole, and the drying room 1 can once dry 300 kilograms and be equipped with The thick bamboo tube of tangerine shell.
Beneficial effects of the present invention are:Due in step 3), filling up dry brown rice in tangerine shell, when drying, brown rice can To remove the cold air of tangerine shell;In step 4) -6) in, tangerine shell is placed in thick bamboo tube and is slowly toasted at 35-45 DEG C, tangerine shell is made to toast Uniformly, brown rice can be made at leisure to remove the cold air of tangerine shell;Due to being beneficial to the bamboo of health in fresh bamboo Drip, through overbaking, bamboo juice is oozed out out of thick bamboo tube into tangerine shell, when especially thick bamboo tube lid is covered drying by step 6), can be made The infiltration tangerine shell of bamboo juice slowly;Since this method eliminates harmful cold air, and it is permeated in tangerine shell and has to human body The bamboo juice of benefit, so that the tangerine shell is done, container for tea is more suitable, is more beneficial to the health of human body;Since tangerine shell container is natural material Material, process is the processing method of most original again, and making the tangerine shell container that this method processes, there is no peculiar smell, Bu Huiying Ring the quality and mouthfeel of tealeaves.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any The change or replacement expected without creative work, should be covered by the protection scope of the present invention.

Claims (7)

1. a kind of production method of tangerine shell container for tea, it is characterised in that:Include the following steps:
1) fresh bamboo is taken, bamboo is cut off from ring, becomes thick bamboo tube, and make thick bamboo tube compatible with the thick bamboo tube Lid.
2) orange is taken, is dug a hole at the carpopodium of orange, and take out pulp in hole, the tangerine for forming tangerine shell and being covered on tangerine shell Shell cover.
3) dry brown rice will be filled up in tangerine shell made from step 2), covers tangerine shell cover, then the tangerine shell and tangerine shell that brown rice will be filled up Lid is put into togerther in thick bamboo tube made from step 1), spare.
4) the step 3) thick bamboo tube obtained for filling tangerine shell is put into the drying room by preheating, indoor temperature will be dried and risen to 35-45 DEG C, and keep the temperature 10-16h, chamber opening will be dried after heat preservation, carries out hydrofuge to it, after hydrofuge 2-4h, be stopped to drying Dry chamber heats, and makes its natural cooling.
5) it is made after thick bamboo tube is cooled to room temperature after step 4) and is heated again to drying room, indoor temperature will be dried and rise to 35-45 DEG C, And 10-16h is kept the temperature, chamber opening will be dried after heat preservation, carries out hydrofuge to it, after hydrofuge 2-4h, stop giving drying room heating, Make its natural cooling, it is spare.
6) thick bamboo tube is made in step 5) and covers thick bamboo tube lid, be placed again into drying room, indoor temperature will be dried and rise to 35-45 DEG C, and 10-16h is kept the temperature, chamber opening will be dried after heat preservation, carry out hydrofuge to it, after hydrofuge 2-4h, stopping adds to drying room Heat makes its natural cooling.
7) tangerine shell is taken out out of made from step 6) thick bamboo tube, opens tangerine shell cover, after the brown rice of the inside is taken out, is obtained dry Tangerine shell.
2. a kind of production method of tangerine shell container for tea according to claim 1, it is characterised in that:The drying room is one The house of a hermatic door is carried by the side that polylith granite is built into, the drying room is built-in with a supporter, and the thick bamboo tube is set In the first cooling fan on the supporter, being fixed at the top of the drying room in the middle part of drying room, the drying room Top, one end of the drying room is provided with the second cooling fan, the lower part of the supporter is located at the drying room One end be provided with wet-emitting blower, the exhaust outlet of second cooling fan and wet-emitting blower all leads to the outside of drying room;Institute The outside for stating drying room is provided with a hearth, and the hearth is located at the other end of the drying room, and the hearth is logical with drying room Two pipelines are crossed to be connected.
3. a kind of production method of tangerine shell container for tea according to claim 2, it is characterised in that:The supporter is one It is provided with the platform of hollow hole, the drying room can once dry 250-350 kilograms of the thick bamboo tube equipped with tangerine shell.
4. a kind of production method of tangerine shell container for tea according to claim 2, it is characterised in that:The step 4) -6) In, when hydrofuge, open wet-emitting blower;When heat dissipation, the first cooling fan and the second cooling fan are opened.
5. a kind of production method of tangerine shell container for tea according to claim 2, it is characterised in that:The hearth is a combustion Burn the hearth of timber heating.
6. a kind of production method of tangerine shell container for tea according to claim 1, it is characterised in that:In the step 2) Orange is fresh small green mandarin orange, a diameter of 1.5-3cm in hole at the carpopodium.
7. a kind of production method of tangerine shell container for tea according to claim 1, it is characterised in that:In the step 1) Bamboo is the bamboo of 5-8 centimetres of diameter.
CN201810085943.7A 2018-01-29 2018-01-29 A kind of production method of tangerine shell container for tea CN108298158A (en)

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Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2135757Y (en) * 1992-09-12 1993-06-09 上官廉 Multifunction hot air dryer
JPH07255437A (en) * 1994-03-14 1995-10-09 啓宇 ▲すう▼ Dried orange peel oolong tea
CN2548095Y (en) * 2002-02-27 2003-04-30 歙县农业机械化管理局 Hot-air drying unit
CN201805871U (en) * 2010-09-25 2011-04-27 淳安县枫树岭中药材专业合作社 Chrysanthemum drying house
CN102302064A (en) * 2011-09-07 2012-01-04 谭伟中 Device and process for baking dark tea
CN102715287A (en) * 2012-06-25 2012-10-10 临安香雪茶业有限公司 Postprocessing technique of bamboo-tube black tea
CN103988943A (en) * 2014-05-15 2014-08-20 陈荣达 Pericarpium citri reticulatae, Pu'er and Se-enriched rice tea
CN105028843A (en) * 2015-09-02 2015-11-11 青岛长丰园海产品专业合作社 Peel tea preparing method
CN106234692A (en) * 2016-10-17 2016-12-21 广东凯利生物科技有限公司 Exocarpium Citri Rubrum fruit juice and preparation method thereof
CN107410576A (en) * 2017-09-18 2017-12-01 张勤玲 A kind of kumquat tea and preparation method thereof

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2135757Y (en) * 1992-09-12 1993-06-09 上官廉 Multifunction hot air dryer
JPH07255437A (en) * 1994-03-14 1995-10-09 啓宇 ▲すう▼ Dried orange peel oolong tea
CN2548095Y (en) * 2002-02-27 2003-04-30 歙县农业机械化管理局 Hot-air drying unit
CN201805871U (en) * 2010-09-25 2011-04-27 淳安县枫树岭中药材专业合作社 Chrysanthemum drying house
CN102302064A (en) * 2011-09-07 2012-01-04 谭伟中 Device and process for baking dark tea
CN102715287A (en) * 2012-06-25 2012-10-10 临安香雪茶业有限公司 Postprocessing technique of bamboo-tube black tea
CN103988943A (en) * 2014-05-15 2014-08-20 陈荣达 Pericarpium citri reticulatae, Pu'er and Se-enriched rice tea
CN105028843A (en) * 2015-09-02 2015-11-11 青岛长丰园海产品专业合作社 Peel tea preparing method
CN106234692A (en) * 2016-10-17 2016-12-21 广东凯利生物科技有限公司 Exocarpium Citri Rubrum fruit juice and preparation method thereof
CN107410576A (en) * 2017-09-18 2017-12-01 张勤玲 A kind of kumquat tea and preparation method thereof

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