CN105660912A - Grape skin tea bag and processing method thereof - Google Patents
Grape skin tea bag and processing method thereof Download PDFInfo
- Publication number
- CN105660912A CN105660912A CN201610025345.1A CN201610025345A CN105660912A CN 105660912 A CN105660912 A CN 105660912A CN 201610025345 A CN201610025345 A CN 201610025345A CN 105660912 A CN105660912 A CN 105660912A
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- China
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- leaves
- leaf
- vitis viniferae
- tea bag
- grape skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a grape skin tea bag.The grape skin tea bag is prepared from the following components by weight: 80-120g of grape skin, 35-45g of green tea, 10-20g of tomato leaves, 4-6g of ginseng rootlets, 10-20g of young leaves of paper mulberry trees, 4-6g of wild chrysanthemums, 7-9g of dandelions, 8-12g of peanut buds, 10-20g of carrot leaves, 4-6g of eel fish bones, 4-6g of rhizoma imperatae, 4-6g of heartleaf houttuynia herbs, 6-10g of flowers of bighead atractylodes rhizomes, 4-6g of lobule folium llicis latifoliae, 4-6g of luffa flowers, 4-6g of ginger leaves, 4-6g of perilla leaves and 8-12g of grape leaves.The tea bag prepared by the method disclosed by the invention is fragrant, mellow, refreshing, mellow in mouth feel, mellow in aftertaste and resistant to soak, has special fragrance, and has the special efficacies of reducing blood pressure, reducing blood lipid, strengthening elasticity of blood vessels, softening blood vessels, cooling blood for hemostasis, preventing capillary hemorrhage, dissolving thrombus, promoting microcirculation, clearing heat, removing toxicity, relieving inflammation or internal heat, refreshing, restoring consciousness, soothing the liver, regulating the function of the stomach, nourishing the lung, quenching thirst, building bodies, promoting diuresis, treating haemorrhoids, easing constipation, reducing weight, beautifying the features and the like.
Description
Technical field
The present invention relates to beverage technology field, be specifically related to a kind of Pericarpium Vitis viniferae teabag and processing method thereof.
Background technology
Pericarpium Vitis viniferae is grape wine factory and the Soft Drinks Plant side-product in juice-extracting process. Rich in a kind of Polyhydroxy phenol-resveratrol in Pericarpium Vitis viniferae, there is blood fat reducing, antithrombotic, prevention of arterial hardening, strengthen the effects such as immunocompetence; Another kind of important substance-tannin in Pericarpium Vitis viniferae, has effect of antiallergic, slow down aging, enhancing immunity and prevention cardiovascular and cerebrovascular disease; The anthocyanidin contained in Pericarpium Vitis viniferae, has strong anti-oxidation, mutation, alleviates hepatosis, protects the functions such as cardiovascular; Pericarpium Vitis viniferae also has antitumaous effect, and pharmaceutical university it was discovered by researchers that this material is at Semen arachidis hypogaeae, Fructus Vitis viniferae etc. 70, all more or less in various plants also exists for Illinois, US, and especially with in Pericarpium Vitis viniferae and red wine at most.
Therefore, the beverage made with Pericarpium Vitis viniferae has plurality of health care functions, has very big market prospect.
Summary of the invention
The technical problem to be solved is in that to provide a kind of nutritious, has the Pericarpium Vitis viniferae teabag of health-care effect.
The technical problem to be solved realizes by the following technical solutions:
A kind of Pericarpium Vitis viniferae teabag, is made up of the component of following weight: Pericarpium Vitis viniferae 80-120g, green tea 35-45g, tomato leaf 10-20g, Leptoradix Ginseng 4-6g, Broussonetia papyrifera tender leaf 10-20g, Flos Chrysanthemi Indici 4-6g, Herba Taraxaci 7-9g, peanut sprout 8-12g, carrot 10-20g, Os Monopteri albi 4-6g, Rhizoma Imperatae 4-6g, Herba Houttuyniae 4-6g, largehead atractylodes Rh flower 6-10g, Small-leaf Kuding tea 4-6g, Flos Luffae 4-6g, Folium Zingiberis 4-6g, Folium Perillae 4-6g and grape leaf 8-12g.
The preferably weight of each component is: Pericarpium Vitis viniferae 100g, green tea 40g, tomato leaf 15g, Leptoradix Ginseng 5g, Broussonetia papyrifera tender leaf 15g, Flos Chrysanthemi Indici 5g, Herba Taraxaci 8g, peanut sprout 10g, carrot 15g, Os Monopteri albi 5g, Rhizoma Imperatae 5g, Herba Houttuyniae 5g, largehead atractylodes Rh flower 8g, Small-leaf Kuding tea 5g, Flos Luffae 5g, Folium Zingiberis 5g, Folium Perillae 5g and grape leaf 10g.
Concrete processing method is as follows:
1) raw material choose free from insect pests, without mould, by selected for the foreign body in raw material totally, then dry in the sun;
2) classification of all raw materials being sent in parcher, the parch time, parch was to parching completely according to the humid control of different component at about 5-20 minute in batches;
3) pulverizer is sent in raw material classification good for parch in batches, use 40 eye mesh screens to pulverize;
4) being undertaken closing material, stirring by proportioning by the various raw materials crushed, stirring must be uniformly;
5) being dried by the raw material being stirred, temperature controls at 100 DEG C;
6) use radicidation that all dried materials to be packed are carried out radicidation;
7) automatically making in chartered plane device by the material sterilized loading, one-shot forming loads in food bag filter, every bag 4-6 gram, checks, packs.
The invention has the beneficial effects as follows: the inventive method prepares teabag, the aromatic refreshing heart, mouthfeel is abundant, aftertaste is mellow, there is special fragrance, resistance to immersion, has blood pressure lowering, blood fat reducing, enhancing blood vessel elasticity, vessel softening, cooling blood for hemostasis, prevention capillary hemorrhage, thrombus dissolving, promotion microcirculation, heat-clearing and toxic substances removing relieve inflammation or internal heat, refreshment, soothing liver-QI stomach function regulating, lung moistening are quenched one's thirst, body-building diuresis, treat the special efficacies such as hemorrhoid relieving constipation, reducing weight and beautifying features.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
A kind of Pericarpium Vitis viniferae teabag, is made up of the component of following weight: Pericarpium Vitis viniferae 100g, green tea 40g, tomato leaf 15g, Leptoradix Ginseng 5g, Broussonetia papyrifera tender leaf 15g, Flos Chrysanthemi Indici 5g, Herba Taraxaci 8g, peanut sprout 10g, carrot 15g, Os Monopteri albi 5g, Rhizoma Imperatae 5g, Herba Houttuyniae 5g, largehead atractylodes Rh flower 8g, Small-leaf Kuding tea 5g, Flos Luffae 5g, Folium Zingiberis 5g, Folium Perillae 5g and grape leaf 10g.
Concrete processing method is as follows:
1) raw material choose free from insect pests, without mould, by selected for the foreign body in raw material totally, then dry in the sun;
2) classification of all raw materials being sent in parcher, the parch time, parch was to parching completely according to the humid control of different component at about 5-20 minute in batches;
3) pulverizer is sent in raw material classification good for parch in batches, use 40 eye mesh screens to pulverize;
4) being undertaken closing material, stirring by proportioning by the various raw materials crushed, stirring must be uniformly;
5) being dried by the raw material being stirred, temperature controls at 100 DEG C;
6) use radicidation that all dried materials to be packed are carried out radicidation;
7) automatically making in chartered plane device by the material sterilized loading, one-shot forming loads in food bag filter, every bag 4-6 gram, checks, packs.
Embodiment 2
A kind of Pericarpium Vitis viniferae teabag, is made up of the component of following weight: Pericarpium Vitis viniferae 120g, green tea 45g, tomato leaf 20g, Leptoradix Ginseng 6g, Broussonetia papyrifera tender leaf 20g, Flos Chrysanthemi Indici 6g, Herba Taraxaci 9g, peanut sprout 12g, carrot 20g, Os Monopteri albi 6g, Rhizoma Imperatae 6g, Herba Houttuyniae 6g, largehead atractylodes Rh flower 10g, Small-leaf Kuding tea 6g, Flos Luffae 6g, Folium Zingiberis 6g, Folium Perillae 6g and grape leaf 12g.
Concrete processing method is as follows:
1) raw material choose free from insect pests, without mould, by selected for the foreign body in raw material totally, then dry in the sun;
2) classification of all raw materials being sent in parcher, the parch time, parch was to parching completely according to the humid control of different component at about 5-20 minute in batches;
3) pulverizer is sent in raw material classification good for parch in batches, use 40 eye mesh screens to pulverize;
4) being undertaken closing material, stirring by proportioning by the various raw materials crushed, stirring must be uniformly;
5) being dried by the raw material being stirred, temperature controls at 100 DEG C;
6) use radicidation that all dried materials to be packed are carried out radicidation;
7) automatically making in chartered plane device by the material sterilized loading, one-shot forming loads in food bag filter, every bag 4-6 gram, checks, packs.
Embodiment 3
A kind of Pericarpium Vitis viniferae teabag, is made up of the component of following weight: Pericarpium Vitis viniferae 80g, green tea 35g, tomato leaf 10g, Leptoradix Ginseng 4g, Broussonetia papyrifera tender leaf 10g, Flos Chrysanthemi Indici 4g, Herba Taraxaci 7g, peanut sprout 8g, carrot 10g, Os Monopteri albi 4g, Rhizoma Imperatae 4g, Herba Houttuyniae 4g, largehead atractylodes Rh flower 6g, Small-leaf Kuding tea 4g, Flos Luffae 4g, Folium Zingiberis 4g, Folium Perillae 4g and grape leaf 8g.
Concrete processing method is as follows:
1) raw material choose free from insect pests, without mould, by selected for the foreign body in raw material totally, then dry in the sun;
2) classification of all raw materials being sent in parcher, the parch time, parch was to parching completely according to the humid control of different component at about 5-20 minute in batches;
3) pulverizer is sent in raw material classification good for parch in batches, use 40 eye mesh screens to pulverize;
4) being undertaken closing material, stirring by proportioning by the various raw materials crushed, stirring must be uniformly;
5) being dried by the raw material being stirred, temperature controls at 100 DEG C;
6) use radicidation that all dried materials to be packed are carried out radicidation;
7) automatically making in chartered plane device by the material sterilized loading, one-shot forming loads in food bag filter, every bag 4-6 gram, checks, packs.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described. Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention. Claimed scope is defined by appending claims and equivalent thereof.
Claims (2)
1. a Pericarpium Vitis viniferae teabag, it is characterized in that, be made up of the component of following weight: Pericarpium Vitis viniferae 80-120g, green tea 35-45g, tomato leaf 10-20g, Leptoradix Ginseng 4-6g, Broussonetia papyrifera tender leaf 10-20g, Flos Chrysanthemi Indici 4-6g, Herba Taraxaci 7-9g, peanut sprout 8-12g, carrot 10-20g, Os Monopteri albi 4-6g, Rhizoma Imperatae 4-6g, Herba Houttuyniae 4-6g, largehead atractylodes Rh flower 6-10g, Small-leaf Kuding tea 4-6g, Flos Luffae 4-6g, Folium Zingiberis 4-6g, Folium Perillae 4-6g and grape leaf 8-12g.
2. a kind of Pericarpium Vitis viniferae teabag according to claim 1, it is characterized in that, be made up of the component of following weight: Pericarpium Vitis viniferae 100g, green tea 40g, tomato leaf 15g, Leptoradix Ginseng 5g, Broussonetia papyrifera tender leaf 15g, Flos Chrysanthemi Indici 5g, Herba Taraxaci 8g, peanut sprout 10g, carrot 15g, Os Monopteri albi 5g, Rhizoma Imperatae 5g, Herba Houttuyniae 5g, largehead atractylodes Rh flower 8g, Small-leaf Kuding tea 5g, Flos Luffae 5g, Folium Zingiberis 5g, Folium Perillae 5g and grape leaf 10g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610025345.1A CN105660912A (en) | 2016-01-13 | 2016-01-13 | Grape skin tea bag and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610025345.1A CN105660912A (en) | 2016-01-13 | 2016-01-13 | Grape skin tea bag and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105660912A true CN105660912A (en) | 2016-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610025345.1A Withdrawn CN105660912A (en) | 2016-01-13 | 2016-01-13 | Grape skin tea bag and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343115A (en) * | 2016-11-23 | 2017-01-25 | 遵义医学院 | Making method of tea bag containing cordate houttuynia herb |
| CN113397075A (en) * | 2021-06-18 | 2021-09-17 | 贵州神奇药物研究院 | A compound beverage containing extracts of folium Vitis Viniferae and grape skin, and its preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715300A (en) * | 2012-05-11 | 2012-10-10 | 邵悌金 | Spleen-strengthening blood-nourishing health drink |
| CN105028843A (en) * | 2015-09-02 | 2015-11-11 | 青岛长丰园海产品专业合作社 | Peel tea preparing method |
| CN105076554A (en) * | 2014-05-14 | 2015-11-25 | 东北农业大学 | Eight Diagrams fruit peel health care teabag and preparation method thereof |
-
2016
- 2016-01-13 CN CN201610025345.1A patent/CN105660912A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715300A (en) * | 2012-05-11 | 2012-10-10 | 邵悌金 | Spleen-strengthening blood-nourishing health drink |
| CN105076554A (en) * | 2014-05-14 | 2015-11-25 | 东北农业大学 | Eight Diagrams fruit peel health care teabag and preparation method thereof |
| CN105028843A (en) * | 2015-09-02 | 2015-11-11 | 青岛长丰园海产品专业合作社 | Peel tea preparing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343115A (en) * | 2016-11-23 | 2017-01-25 | 遵义医学院 | Making method of tea bag containing cordate houttuynia herb |
| CN113397075A (en) * | 2021-06-18 | 2021-09-17 | 贵州神奇药物研究院 | A compound beverage containing extracts of folium Vitis Viniferae and grape skin, and its preparation method |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160615 |
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| WW01 | Invention patent application withdrawn after publication |